{"title":"Rump","description":"\u003cp\u003eOur Rump, with the undercut removed, is a versatile and flavour-packed primal prized for its rich beef character, firm texture, and excellent performance across a wide range of cooking styles. Naturally leaner than rib and loin cuts, it still delivers impressive tenderness and juiciness when prepared correctly. This section produces popular cuts including Rump Steak, Rump Cap, Picanha, Coulotte, and premium roasting cuts, making it ideal for grilling, roasting, slicing, and BBQ cooking. The signature fat cap on the rump cap or picanha renders beautifully over heat, creating a juicy, deeply flavoured eating experience that has made it a favourite among BBQ enthusiasts and steak lovers alike.\u003c\/p\u003e","products":[{"product_id":"diamantina-wagyu-picanha-rump-cap","title":"Wagyu Picanha Rump Cap 2kg - SB 4-5","description":"\u003ch2\u003eWagyu Rump Cap at Its Finest\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the cut barbecue lovers around the world swear by.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as Picanha in Brazil, the Diamantina Wagyu Rump Cap delivers bold beef flavour with the perfect fat cap for juicy, flavourful cooking. With a marble score of 4–5, it offers the ideal balance between tenderness and rich, beef-forward character.\u003c\/p\u003e\n\u003cp\u003eWeighing approximately 2kg, this Wagyu Picanha is incredibly versatile. Grill whole, slice into thick steaks, or cut into skewers for traditional churrasco-style cooking. The fat cap crisps beautifully over high heat while naturally basting the meat, keeping it succulent and full of flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Cap?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu from Diamantina\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5 for balanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eTraditional Picanha (rump cap), approx. 2kg\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for flavour, juiciness, and caramelisation\u003c\/li\u003e\n\u003cli\u003e320 days grain finished for enhanced marbling\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBrazilian-style churrasco, oven roasting, or flame grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear whole or slicing into thick steaks\u003c\/li\u003e\n\u003cli\u003eBBQs, gatherings, and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole rump cap\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThis cut thrives over high heat. Score the fat cap, season simply, and cook fat-side down to render and crisp before finishing to your preferred doneness. Rest well, then slice thinly across the grain for maximum tenderness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePairs beautifully with chimichurri, garlic butter, or smoky rubs\u003c\/li\u003e\n\u003cli\u003eServe with grilled vegetables, potatoes, or fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use. Do not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209579216,"sku":"9206","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB4-5.webp?v=1779773463"},{"product_id":"diamantina-angus-rump-steak","title":"Angus Rump SB 2","description":"\u003ch2\u003eA Flavour-Packed Cut That Delivers on Juiciness and Versatility\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWith a marble score of 2, this steak offers a satisfying bite and bold beef character, perfect for the grill, the pan, or the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Rump SB 2, featuring a Marble Score of 2, delivers a satisfying eating experience with its tender texture and rich flavour. The marbling in our Angus Rump Steak enhances its juiciness, ensuring each bite is succulent and full of taste. Our Angus beef, sourced from Australia, is grain-finished for a minimum of 150 days, contributing to its superior quality and flavour. Priced between $17.50 and $210.00, our Angus Rump Cut offers versatility in cooking, whether grilling, pan-searing, or barbecuing, while maintaining freshness through vacuum sealing.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Angus Rump SB 2 for its consistent quality and flavourful experience, making it ideal for family dinners or special occasions. Perfect for those who appreciate the balance of tenderness and robust taste, our Angus Rump Roast suits varied culinary applications. With the assurance of premium Australian sourcing and a dedicated feeding program, our Angus Rump Portion promises a reliable and rewarding choice. Make your purchase today for an exceptional beef experience with Diamantina.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for a minimum 150 days\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eCut type: Rump\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Steak?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eLean and hearty, ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003eGreat on the barbecue, grill, or skillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for weeknight meals and easy dinners\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWeekend BBQs and casual gatherings\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches or salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore at or below 4c prior to cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003cli\u003eFor best quality, use before the recommended best-before date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-764a0649-7fff-b718-1298-218e473be751\"\u003e\u003cspan\u003eBest Cooking Methods for Rump\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Angus Rump Steak, known for its grain-finished tenderness and Marble Score 2, excels in various cooking methods, each enhancing its robust flavor. To achieve the best results, consider these specific techniques for our Angus Rump Cut.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick sear, ensuring a juicy interior. Allow the steak to rest for 5 minutes to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium-high and grill each side for 4-5 minutes. Resting afterward is crucial for optimal juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat, barbecue for 6 minutes per side. Resting allows the flavors to meld perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, roast for 20 minutes per 500g. Let it rest to achieve the desired doneness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy selecting the right technique, you can unlock the full potential of our Angus Rump Steak, ready to be savored in any setting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44995957096656,"sku":"PA4104","price":15.4,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44995957129424,"sku":"PA4108","price":22.0,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44995957162192,"sku":"PA4103","price":30.8,"currency_code":"AUD","in_stock":true},{"title":"2kg Rump Roast","offer_id":44996121690320,"sku":"PA4328","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole Rump","offer_id":44996083744976,"sku":"PA4308","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpSteak350gm.jpg?v=1775030364"},{"product_id":"diamantina-angus-picanha-rump-cap","title":"Angus Picanha (Rump Cap) 1.5kg - SB 2+","description":"\u003ch3\u003eA Prized Cut Across Brazilian Barbecues, for Good Reason\u003c\/h3\u003e\n\u003cp\u003eWith its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.\u003c\/p\u003e\n\u003cp\u003eOur Diamantina Angus Picanha features a Marble Score of 2+, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful. Whether you're reverse-searing, grilling churrasco-style, or roasting to medium-rare, this cut delivers an unforgettable eating experience.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Angus Picanha (rump cap) cut\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 2+ — balanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eJuicy texture with signature fat cap\u003c\/li\u003e\n\u003cli\u003eIdeal for Brazilian-style skewers or searing whole\u003c\/li\u003e\n\u003cli\u003eDelivered vacuum sealed and chilled for freshness\u003c\/li\u003e\n\u003cli\u003eApproximately 1.5kg per serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor an authentic experience, slice the Picanha with the grain into thick steaks, skewer, and grill over high heat, rotating to render the fat cap and develop a crust. Alternatively, roast whole in the oven or reverse-sear for a restaurant-quality result at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill or sear to medium-rare for best results\u003c\/li\u003e\n\u003cli\u003eSeason simply with coarse salt to highlight the beef\u003c\/li\u003e\n\u003cli\u003eLet rest before slicing against the grain to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're after juicy, flavour-forward beef with a bit of theatre at the grill, the Diamantina Angus Picanha is a must-have for your next feast.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214133968,"sku":"8071","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpCap.jpg?v=1775030348"},{"product_id":"angus-picanha-steak","title":"Angus Picanha Rump Cap SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Picanha Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold flavour, tender texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Picanha Rump Cap SB 2, boasting an SB 2 marble score, delivers a bold flavour and tender texture that is a true delight for steak enthusiasts. Our Angus Picanha Steak, with its rich marbling, promises an incredibly juicy eating experience, complemented by a signature fat cap that enhances caramelisation. Raised on Australian pastures and grain-finished for a minimum of 150 days, our 100% Australian beef ensures a deep beefy flavour. Priced between $15.00 and $58.00, this boneless steak is perfect for grilling or pan-searing, arriving fresh and chilled for your convenience.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Angus Rump Cap Steak for its authentic churrasco experience and unbeatable flavour profile. Ideal for those who appreciate quality marbled beef, our Angus Picanha Cut suits both seasoned grillers and home cooks wanting reliable results. With its superior breed quality and Australia-sourced assurance, this steak consistently delivers satisfaction. the opportunity to your culinary skills, knowing you are choosing a product renowned for its quality and consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for minimum 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for tender texture.\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003e100% Australian beef\u003c\/li\u003e\n\u003cli\u003eBoneless rump cap cut steak.\u003c\/li\u003e\n\u003cli\u003ePrepared in-house by our Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Angus Picanha?\u003c\/h3\u003e\n\u003cp\u003eOur Angus Picanha Rump offers a signature fat cap for rich marbling and deep beefy flavour, perfectly suited to authentic churrasco.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eIconic Brazilian-style cut known for deep, beefy flavour\u003c\/li\u003e\n\u003cli\u003eNatural fat cap for added moisture and caramelisation\u003c\/li\u003e\n\u003cli\u003eRaised on Australian pastures with no added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePan-searing or grilling over charcoal\u003c\/li\u003e\n\u003cli\u003eSimple seasoning with salt to let the flavour shine\u003c\/li\u003e\n\u003cli\u003eServing with chimichurri or garlic butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003ch3\u003eBest Cooking Methods for Angus Rump \u003c\/h3\u003e\n\u003cp\u003eAngus Picanha Rump Cap SB 2 offers a unique cooking experience with its natural fat cap that renders beautifully during cooking, enhancing the cut's bold flavour and juicy texture. For optimal taste, it is to match the cooking method to the specific qualities of the Angus Picanha, ensuring each preparation brings out the best in this premium cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a delicious caramelisation on our Angus Picanha Steak, turning every 2-3 minutes. Rest for 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to high. Cook our Angus Rump Cap Steak for 4-5 minutes per side, allowing the signature fat cap to render and enrich the steak's taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Keep the BBQ at medium heat. Cook our Angus Picanha cut for 6-7 minutes on each side, letting the rich marbling add depth to the beefy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat oven to 180°C. After searing our Angus Picanha Rump Cap on the stove, transfer to the oven for 10 minutes to maintain tenderness and juiciness.\u003c\/p\u003e\n\u003cp\u003eEach method highlights the distinct qualities of the Angus Picanha Rump Cap SB 2, making it a versatile choice for any cooking enthusiast seeking to enjoy a genuine churrasco experience at home.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":44996694606032,"sku":"PA4100","price":14.0,"currency_code":"AUD","in_stock":true},{"title":"1.5kg Whole","offer_id":44996694638800,"sku":"PA4313","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusPicanhaSteak-300g.jpg?v=1775031138"},{"product_id":"angus-rump-roast","title":"Angus Rump Roast 1.5kg","description":"\u003ch2\u003eDiamantina Angus Rump Roast 1kg\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy, aromatic and easy to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centrepiece for Sunday roasts, festive feasts, or any occasion where hearty, crowd-pleasing beef is on the menu.\u003c\/p\u003e\n\u003cp\u003eExpertly trimmed and ready to roast, this 1kg cut takes the stress out of preparation while delivering restaurant-quality results in your own kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Diamantina Rump Roast?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eMade from 100% Australian Angus beef\u003c\/li\u003e\n  \u003cli\u003e1.5kg portion, ideal for families or entertaining\u003c\/li\u003e\n  \u003cli\u003eNaturally flavourful and tender when roasted\u003c\/li\u003e\n  \u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eChristmas celebrations\u003c\/li\u003e\n  \u003cli\u003eWeekend family roasts or holiday meals\u003c\/li\u003e\n  \u003cli\u003eEntertaining guests with minimal prep\u003c\/li\u003e\n  \u003cli\u003ePairing with rich, aromatic sauces and seasonal sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat oven to 180°C. Cook for approximately 50 minutes for medium doneness. Let rest before carving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSauce Pairings:\u003c\/strong\u003e Serve with a garlic rosemary sauce to amplify the roast’s herbal notes, or opt for a red wine reduction to enhance its depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSide Ideas:\u003c\/strong\u003e Pair with roasted root vegetables, crispy potatoes, or a seasonal salad for a complete meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003e\nThaw under refrigeration (0–4°C) before use.\u003cbr\u003e\nDo not thaw at room temperature.\u003cbr\u003e\nDo not refreeze once thawed.\u003cbr\u003e\nOnce thawed, consume within 24–48 hours.\u003cbr\u003e\nCook thoroughly before consumption.\u003c\/p\u003e\n\n\u003cp\u003eFrom festive gatherings to Sunday dinners, this rump roast delivers consistent quality, flavour and ease, every time.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309033680,"sku":"2615","price":55.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-AngusRumpRoast_9b447938-85ed-4576-a44f-51f343d99981.jpg?v=1775032402"},{"product_id":"angus-rump-whole","title":"Angus Rump Whole 6kg - SB 2","description":"\u003ch2\u003eDiamantina Angus Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBig on flavour, generous in size, and ready for whatever you’ve got planned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Angus Rump Whole is a 6kg cut that delivers classic beefy flavour and satisfying texture. With a Marble Score of 2, this whole rump is ideal for carving into steaks, roasting whole, or slow cooking to perfection. Whether you're feeding a crowd or stocking up with freezer-friendly portions, it's a versatile favourite for any meat lover.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Angus Rump?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eNaturally full-flavoured with balanced marbling\u003c\/li\u003e\n\u003cli\u003eA versatile whole cut, sliced into steaks or roast as is\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCarving into rump steaks or stir-fry strips\u003c\/li\u003e\n\u003cli\u003eRoasting whole for gatherings or meal prep\u003c\/li\u003e\n\u003cli\u003eGrilling, sous vide, oven roasting, or slow cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole Angus rump\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 2\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309131984,"sku":"1101","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Angus-Rump-Whole-6kg.jpg?v=1775031149"},{"product_id":"grass-rump-steak","title":"Grass-Fed Rump","description":"\u003ch2\u003eBuy Diamantina Grass-Fed Rump\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold flavour. Impressive yield. Unmatched versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Diamantina Grass-Fed Rump is renowned for its lean profile and robust beef flavour. With a marble score ranging from SB 0–2 to SB 6–10, our Grass-Fed Rump Steak promises a texture that's both tender and satisfying, delivering a burst of flavour with every bite. Sourced from 100% Australian grass-fed beef, this premium cut ensures the highest quality and authenticity. Our rump steak is perfect for grilling, roasting, or sous vide preparation, priced from $15.80 to $210.00, offering a versatile culinary experience that suits your cooking preferences.\u003c\/p\u003e\n\u003cp\u003eChoose our Grass-Fed Beef Rump for its consistent quality and exceptional taste. Ideal for culinary enthusiasts and home cooks alike, this cut is perfect for those who appreciate the natural flavour of grass-fed beef. Whether preparing a family meal or hosting a dinner party, our Grass-Fed Rump Cut is a choice that guarantees satisfaction. Backed by our commitment to quality, it assures an unforgettable dining experience, prompting you to make it a staple in your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWhole grass-fed rump with lean, flavourful profile\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eBoneless whole cut for easy preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile cut suitable for multiple cooking methods\u003c\/li\u003e\n\u003cli\u003ePrepared by skilled butchers for consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Grass-Fed Rump?\u003c\/h3\u003e\n\u003cp\u003eGrass-Fed Rump provides a robust beef flavor with a lean profile, making it ideal for versatile cooking methods. \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eLean profile with robust beef flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing into rump steaks or slow-cooked roasts\u003c\/li\u003e\n\u003cli\u003e100% Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003ePrepared by our skilled butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBulk meal prep or custom steak cutting\u003c\/li\u003e\n\u003cli\u003eGrilling, roasting, stir-fry, or sous vide\u003c\/li\u003e\n\u003cli\u003eCaterers, large households, or entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches or skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Rump\u003c\/h3\u003e\n\u003cp\u003eSlice into 200–250g rump steaks and grill with simple salt and pepper, or marinate and skewer for Brazilian-style picanha. For roasts, season generously, sear to lock in juices, and oven cook at 180°C for 60–75 minutes depending on your preferred doneness. Rest before carving for maximum juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat for a quick sear, ensuring a rich crust forms while the interior stays juicy. Rest for 5 minutes to allow flavours to settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eSet to high heat for a smoky char, flipping once for even cooking. Aim for medium rare to preserve juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook on medium heat, basting with marinade to amplify the robust beef flavour. Let it rest to absorb the juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Slow roast at a low temperature to tenderness and flavour. Resting is key to a succulent finish.\u003c\/p\u003e\n\u003cp\u003eWith the right approach, our grass-fed rump cut elevates your dish to a savoury sensation worth sharing. You can also portion the tail end for stir-fries or dice for casseroles and slow-cooked dishes; the versatility is unmatched.\u003c\/p\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003eStore refrigerated at 0–4°C\u003cbr\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996526997712,"sku":"PA8101","price":13.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996527030480,"sku":"PA8104","price":19.2,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996527063248,"sku":"PA8105","price":26.8,"currency_code":"AUD","in_stock":true},{"title":"6kg","offer_id":44996527096016,"sku":"PA8302","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-RumpSteakSB2350gm_aa26b96a-1931-40bb-87df-93cb69c08892.jpg?v=1775032213"},{"product_id":"stir-fry-beef-strips","title":"Stir Fry Angus Beef Strips 500g","description":"\u003ch2\u003eDiamantina Stir Fry Angus Beef Strips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuick, easy, and full of flavour, perfect for busy weeknights.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Stir Fry Angus Beef Strips offers a premium quality dining experience with its SB 3–5 marble score, ensuring a balance of tenderness and rich flavor. Our Angus beef, sourced from Australia, promises a satisfying texture that enhances quick-cooking meals. The well-marbled Angus Stir Fry Beef Strips deliver a juicy and flavorful bite, ideal for high-protein, Asian-style stir fries. Offered at an attractive price of $15.0, our product ensures that each meal becomes a fast, healthy dinner option, prepared with ease and delight using methods like pan searing or grilling.\u003c\/p\u003e\n\u003cp\u003eBuyers frequently select our Angus Stir Fry Strips for their reliability in delivering consistent flavor and tenderness, making them a top choice for quick meals. Ideal for busy individuals seeking convenient yet nutritious dinners, our Thin Sliced Angus Beef supports meal prep without compromising on taste. The combination of breed quality, Australian origin, and perfect marbling assures customers of a product that brings value, making every purchase a decision backed by quality and satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e500g pack\u003c\/li\u003e\n\u003cli\u003e100% Australian beef\u003c\/li\u003e\n\u003cli\u003eForm: Strips \u003c\/li\u003e\n\u003cli\u003eGrade\/Marble score: SB 3–5 \u003c\/li\u003e\n\u003cli\u003eOrigin: Australia \u003c\/li\u003e\n\u003cli\u003eSliced fresh by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Stir Fry Beef Strips?\u003c\/h3\u003e\n\u003cp\u003eChoose our Stir Fry Angus Beef Strips for premium quality Angus beef that is perfect for quick-cooking and high in protein, ideal for fast, healthy dinners.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium quality Angus beef, trimmed and sliced by our butchers\u003c\/li\u003e\n\u003cli\u003eQuick-cooking and perfect for weeknight meals\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Beef Strips are Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eAsian-style stir fries with fresh veg and sauces\u003c\/li\u003e\n\u003cli\u003eBeef tacos, rice bowls, or noodle dishes\u003c\/li\u003e\n\u003cli\u003eMeal prep and fast, healthy dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Stir-Fry Angus Beef Strips?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Stir Fry Angus Beef Strips 500g suit those seeking flavorful and quick-cooking options. This premium quality Angus beef is ideal for:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming for fast, healthy dinners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAsian cuisine enthusiasts who enjoy stir-frying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBusy individuals needing meal prep solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFitness-conscious eaters focused on high-protein meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary explorers preferring versatile meat cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStir fry quickly over high heat with garlic, ginger, and soy\u003c\/li\u003e\n\u003cli\u003eAdd sliced capsicum, onion, and greens for a colourful, balanced dish\u003c\/li\u003e\n\u003cli\u003eServe over rice or noodles, topped with sesame seeds and fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSimple. Satisfying. Ready when you are, that's the Peter Augustus way.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329218768,"sku":"10224","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Stir-Fry-Beef-Strips.jpg?v=1775031130"},{"product_id":"wagyu-center-cut-rump-steak-sb4-5","title":"Wagyu Rump Centre-cut Steak 300g - SB 4-5","description":"\u003ch2\u003eA classic cut, elevated by Wagyu marbling.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre-Cut Steak is a 300g portion taken from the heart of the rump, the most tender, consistent part of this flavour-rich primal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 4 to 5, it offers the perfect balance of bold beef flavour and fine marbling for a juicy, satisfying steak experience.\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump Centre-cut Steak SB 4-5 provides a memorable dining experience thanks to its SB 4 to 5 marbling. This ideal marbling ensures our Wagyu Rump Steak delivers a rich flavor and tender texture, pleasing the palate with each bite. Our Australian Wagyu beef, grain-fed for over 350 days, enhances the steak's quality, making it both succulent and satisfying. Priced at $19.00, this boneless cut promises versatility in preparation, excelling when pan-seared, grilled, or cooked sous vide. Sourced from premium Australian pastures, our Wagyu Rump Steak guarantees a delicious meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers choose the Wagyu Rump Steak for its unique combination of tenderness, flavor, and value, often preferring it over other cuts for special occasions or gourmet meals. Ideal for those who appreciate high-quality beef, our steak offers the perfect balance of taste and texture. With Diamantina's commitment to quality and our Wagyu breed's superior marbling, purchasing this Wagyu Rump Centre-cut Steak SB 4-5 ensures a satisfying dining experience that meets every expectation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e300g Wagyu rump centre-cut steak\u003c\/li\u003e\n\u003cli\u003eSB 4 to 5 marbling for richness and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, boneless, and chilled\u003c\/li\u003e\n\u003cli\u003eFrom Stanbroke’s Diamantina Wagyu range\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre-cut Steak SB 4-5 offers a perfect balance of rich marbling and tender texture, delivering exceptional taste and quality for every culinary enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eTaken from the centre of the rump for optimal tenderness\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for balanced marbling and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed, and hormone-free\u003c\/li\u003e\n\u003cli\u003ePerfect single-serve steak for pan or BBQ\u003c\/li\u003e\n\u003cli\u003eHormone-free and boneless cut\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick, premium steak dinners\u003c\/li\u003e\n\u003cli\u003eCast iron, BBQ, or sous vide preparation\u003c\/li\u003e\n\u003cli\u003ePairing with chimichurri, red wine jus, or compound butter\u003c\/li\u003e\n\u003cli\u003eEvery day, steak lovers who want a Wagyu upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c190b73d-7fff-1d9e-a103-45027130bdef\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Rump steak\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Rump Centre-cut Steak SB 4-5 shines in a variety of cooking methods, thanks to its SB 4 to 5 marbling, which ensures juicy flavour retention. The 400-day grain-finished treatment enhances fat rendering, making each cooking method an experience in itself. For optimal tenderness, ensure to rest the Wagyu Rump Steak after cooking, allowing the juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Preheat the pan to high heat. Sear each side of the Wagyu Centre-Cut Rump for about 3 minutes, ensuring a crispy crust while keeping the centre tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Use medium-high heat. Grill the Wagyu Beef Rump Steak for 5-6 minutes per side. The marbling ensures moisture retention, so avoid overcooking to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat. Cook the Wagyu Rump Portion for approximately 4 minutes on each side. This method enhances the smoky flavour, highlighting the beef’s natural richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C (356°F). Sear the Wagyu Rump Steak briefly in a pan, then transfer to the oven for 10 minutes. Resting post-cooking is key to absorbing the rich flavours.\u003c\/p\u003e\n\u003cp\u003eEach method accentuates the Wagyu Rump Steak's attributes, making it a versatile choice for culinary enthusiasts seeking premium taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329644752,"sku":"PA5100","price":16.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rost_Biff_Center_Cut_Rump_Steak_732e4bd7-4922-48f4-b94d-53b33d75b23c.webp?v=1779767650"},{"product_id":"wagyu-picanha-steak-sb4-5","title":"Wagyu Picanha Rump Cap SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Picanha Rump Cap SB 4-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis Diamantina Wagyu Picanha Steak brings together rich, beefy flavour and melt-in-your-mouth tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Picanha Rump Cap SB 4-5, with its marble score of 4 to 5, brings a rich eating experience characterized by exceptional tenderness and juiciness. Our Wagyu Picanha Steak, sourced from 100% Australian Wagyu in Queensland, benefits from a grain-finished feeding program for a minimum of 300 days, enhancing its flavor profile. The marbling ensures a silky texture that melts in your mouth, perfect for pan-searing or charcoal grilling. At just $23.0, this boneless cut delivers both quality and value, making it a versatile choice for various cooking methods and culinary styles.\u003c\/p\u003e\n\u003cp\u003eMeat lovers seeking a rich and flavorful experience often choose our Wagyu Picanha Rump Cap over other cuts for its unique texture and taste. Ideal for those who appreciate midweek indulgence or elevated everyday meals, it suits anyone looking to their dining. With its origins rooted in premium Australian cattle, the combination of breed quality, marble score, and expert feeding guarantees satisfaction. Whether for a weekend BBQ or a special occasion, our Wagyu Picanha Rump Cap offers unmatched quality, inviting you to make it part of your culinary repertoire today.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrain finished for a minimum of 300 days\u003c\/li\u003e\n\u003cli\u003eHand-cut by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Rump Cap cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Wagyu Picanha?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 4-5 stands out for its superior Marble Score of 4 to 5, delivering exceptional tenderness and flavor.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for premium tenderness and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from the Diamantina program\u003c\/li\u003e\n\u003cli\u003eWagyu breed for rich flavor profile \u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Picanha cut type \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for pan-searing, charcoal grilling, or reverse searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBrazilian-style grilling and churrasco cooking\u003c\/li\u003e\n\u003cli\u003eMidweek indulgence or elevated everyday meals\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and entertaining\u003c\/li\u003e\n\u003cli\u003eMeat lovers seeking rich flavour and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003cbr\u003eStore refrigerated at 0–4°C.\u003cbr\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003cbr\u003eThaw under refrigeration before use for best results.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-14d27e53-7fff-62df-c91a-2de7afda2a91\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Picanha Rump\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump SB 4-5 is renowned for its rich marbling and buttery tenderness, making it ideal for various cooking methods. Whether pan-searing, grilling, BBQing, or oven roasting, each method beautifully enhances the flavor and texture of our premium cut. Achieve a perfect result by focusing on heat control and resting time for this Wagyu Picanha Steak.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use a hot pan to quickly render the fat and achieve a caramelized crust. Rest for 5 minutes to lock in juices.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Opt for medium-high heat on a charcoal grill for a smoky finish. Turn frequently for even cooking and a juicy interior.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Employ indirect heat to avoid overcooking. Aim for medium-rare for the best flavor and tenderness.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roasting:\u003c\/strong\u003e Preheat the oven to 375°F. Sear first, then finish in the oven, allowing the Wagyu Rump Cap to rest before slicing.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReverse Searing: Slow roast at low temperature, then sear on high heat to the marbling's buttery quality. Resting is key to flavor retention.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cooking method brings out the best in our Wagyu Picanha, ensuring a satisfying culinary experience. These techniques and savor the exquisite taste of our Wagyu Picanha Rump Cap SB 4-5 today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996795728080,"sku":"PA5103","price":21.3,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996795760848,"sku":"PA5311","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusPicanhaSteak-300g_494205e6-df3a-41db-a0aa-03510f201a78.webp?v=1779773271"},{"product_id":"wagyu-rump-cap-roast-sb4-5","title":"Wagyu Rump Roast 1.2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rump Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the luxurious richness of our Diamantina Wagyu Rump Roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from Wagyu cattle raised with care in Queensland, this 2kg cut boasts a Marble Score 4 to 5, delivering superior tenderness, juiciness, and full-bodied Wagyu flavour in every bite.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect centrepiece for festive celebrations, weekend roasts, or a special dinner to impress guests with minimal effort and maximum flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Roast?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with Marble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBeautiful marbling for melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003eIdeal for slow roasting or sous vide\u003c\/li\u003e\n\u003cli\u003ePrepared by expert butchers from Peter Augustus\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eCrafted by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eSourced from Stanbroke’s vertically integrated Wagyu program\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eHoliday feasts, and family dinners\u003c\/li\u003e\n\u003cli\u003eEntertaining with a gourmet twist\u003c\/li\u003e\n\u003cli\u003eImpressing steak lovers with Wagyu quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg Wagyu rump roast\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat to 180°C. Roast for 50 to 60 minutes until medium rare. Let rest for 10 to 15 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Slow roast, or sous vide for ultra-tender results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tips:\u003c\/strong\u003e Slice thinly, and pair with buttery mash, roasted garlic greens, or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish:\u003c\/strong\u003e Finish with rosemary, thyme, or horseradish cream for an elevated presentation.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330496720,"sku":"5130","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PETERAUGUSTUS-WagyuRoast2.webp?v=1779765544"},{"product_id":"wagyu-rump-cap-sb8-9","title":"Wagyu Picanha Rump Cap 2kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Picanha Rump Cap\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Picanha Rump Cap is a standout cut prized for its bold beef flavour and beautiful fat cap.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 2kg and graded SB 8 to 9, this premium Wagyu delivers exceptional marbling and buttery tenderness with every slice. Known in Brazil as \u003cem\u003ePicanha\u003c\/em\u003e, the rump cap is perfect for roasting whole or slicing into thick steaks for the grill.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Picanha Rump Cap?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStunning marbling throughout SB 8 to 9 for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eFat cap renders during cooking for extra flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eVersatile, roast whole, sear steaks, or cook Brazilian-style\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eHand-trimmed, and chilled by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eShow-stopping roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing into \u003cem\u003ePicanha\u003c\/em\u003e steaks for BBQ grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear, or sous vide for perfect doneness\u003c\/li\u003e\n\u003cli\u003eCelebrations, gatherings, and indulgent weekends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole Wagyu rump cap\u003c\/li\u003e\n\u003cli\u003eMarbling score SB 8 to 9, premium grade\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking styles\u003c\/li\u003e\n\u003cli\u003eBest served medium rare, and sliced against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330562256,"sku":"3105","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg.webp?v=1779773166"},{"product_id":"wagyu-rump-steak-sb4-5","title":"Wagyu Rump SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Steak is crafted for those who love bold beef flavour with the buttery tenderness of Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump SB 4-5, renowned for its rich flavour and tender bite, offers an exceptional dining experience. Our Wagyu Rump Steak, graded with a marble score of SB 4 to 5, ensures fine marbling that enriches both texture and satisfaction. Raised in Australia, our Wagyu cattle benefit from a grain-finished feeding program lasting a minimum of 300 days, enhancing the meat's quality and flavour profile. With prices starting at $25.80, each boneless cut is butcher-trimmed and vacuum-sealed, ideal for BBQ, reverse sear, or cast iron pan cooking, while maintaining freshness and tenderness.\u003c\/p\u003e\n\u003cp\u003eMany buyers choose Wagyu Beef Rump Steak for its superior taste and texture, making it perfect for steak nights or special gatherings. Ideal for chefs and home cooks alike, the SB 4-5 grading ensures a premium experience that justifies its selection over other cuts. Trust in Diamantina's commitment to quality and authenticity, as our Wagyu Rump SB 4-5 harmoniously combines breed excellence, precise grading, and refined feeding methods, inviting you to make a delicious investment in your culinary repertoire.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eMarbling score SB 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless, chilled, and vacuum sealed\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003cli\u003eButcher-selected for consistency and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5 boasts a premium marbling score that enhances its rich flavour and tender texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with fine marbling\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for rich flavour and tender bite\u003c\/li\u003e\n\u003cli\u003ePerfect for sharing or entertaining\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Waygu is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBBQs, reverse sear, or cast-iron pan cooking\u003c\/li\u003e\n\u003cli\u003eSharing at the table with a sliced presentation\u003c\/li\u003e\n\u003cli\u003eSteak night with a gourmet edge\u003c\/li\u003e\n\u003cli\u003eMeal prepping for steak lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Steak \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5, known for its fine marbling and tender bite, adapts beautifully to various cooking methods, enhancing its rich flavor. Each method uniquely brings out the character of our premium Wagyu Rump, ensuring a delightful culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a crisp outer crust while keeping the inside juicy. Rest for 5 minutes for optimal tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for a medium heat to allow fat rendering, which enriches the flavor. Grill for about 4 minutes per side for medium-rare.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSlow cook over indirect heat to maintain juiciness. Rest afterward to let flavors meld.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, sear first for caramelization, then roast to desired doneness, resting for 10 minutes post-cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996621992144,"sku":"PA5107","price":23.3,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996622024912,"sku":"PA5127","price":33.3,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996622057680,"sku":"PA5137","price":46.6,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Roast","offer_id":44996622090448,"sku":"PA5147","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Roast","offer_id":44996622123216,"sku":"PA5157","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole Rump","offer_id":44996622155984,"sku":"PA5316","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustus_WagyuRump.webp?v=1779764383"},{"product_id":"wagyu-rump-steak-sb8-9","title":"Wagyu Rump SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTake the Aussie rump to new heights with our Diamantina Wagyu Rump Steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rump SB 8-9 offers a premium eating experience, thanks to its high marbling score of 8 to 9, which ensures a tender texture and rich flavour profile. Our Wagyu Rump Steak, sourced from 100% Australian Wagyu, benefits from a grain-finished feeding program lasting a minimum of 300 days. This process enhances the meat's natural succulence and depth of taste. Priced between 29.50 and 395.00, our Wagyu Rump Cut is expertly butchered for perfect pan-sear, BBQ, or reverse sear methods, ensuring optimal cooking performance and satisfaction for every culinary endeavor.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Rump SB 8-9 for its unparalleled quality and versatility, making it ideal for both gourmet chefs and home cooks seeking a standout steak experience. Its boneless form and consistent marbling appeal to those who value both taste and convenience. Whether you're hosting a BBQ or perfecting a pan-seared dish, our Wagyu Rump Roast promises a rewarding flavor journey. Trust in Diamantina's commitment to quality, and your meals with our carefully crafted Wagyu Rump Steak.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rump SB 8-9 offers unmatched marbling, delivering superior flavor and tenderness. \u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePerfect for slicing and sharing\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9, unmatched richness, and tenderness for rump\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rump is Perfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSharing at barbecues or dinner parties\u003c\/li\u003e\n\u003cli\u003eSteak nights with a luxurious twist\u003c\/li\u003e\n\u003cli\u003eImpressing food lovers, and Wagyu enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting, or weekend indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Hero:\u003c\/strong\u003e Generously season with salt, and char over high heat, then finish over indirect heat to desired doneness. Rest well, slice against the grain, and serve with grilled vegetables or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Sear \u0026amp; Butter Baste:\u003c\/strong\u003e For a bistro-style finish, sear in a cast iron pan, then baste with butter, garlic, and herbs. Slice thin, and serve with a red wine jus, or pepper sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e Cook low and slow in the oven until it reaches 48 to 50°C internally, then sear hot and fast to form a caramelised crust.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996654137552,"sku":"PA5108","price":26.6,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996654170320,"sku":"PA5128","price":38.0,"currency_code":"AUD","in_stock":true},{"title":"750g","offer_id":44996654203088,"sku":"PA5138","price":53.2,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole","offer_id":44996654235856,"sku":"PA5317","price":335.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuWholeRumpSB4-57kg.webp?v=1779763566"},{"product_id":"wagyu-whole-rump-sb8-9","title":"Wagyu Rump Whole 7kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA richly marbled centrepiece for serious meat lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Wagyu Rump Whole is a bold, full-flavoured cut crafted for those who value depth, versatility, and exceptional quality. At approximately 7kg, this whole primal is perfect for portioning into steaks, roasting for large gatherings, or slow-cooking for rich, hearty meals.\u003c\/p\u003e\n\u003cp\u003eWith an impressive Marble Score of 8 to 9, this cut is packed with intramuscular fat that melts during cooking, delivering a buttery texture and intense Wagyu flavour in every bite. Sourced from Stanbroke’s award-winning Wagyu program, it represents premium Australian beef at its finest.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 7kg whole rump, ideal for portioning, roasting, or sous vide\u003c\/li\u003e\n\u003cli\u003eExcellent value for premium Wagyu beef\u003c\/li\u003e\n\u003cli\u003eButcher-prepared, and vacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBulk meal prep, or feeding a crowd\u003c\/li\u003e\n\u003cli\u003eGifting to BBQ enthusiasts, and food lovers\u003c\/li\u003e\n\u003cli\u003eRestaurants, or serious home cooks\u003c\/li\u003e\n\u003cli\u003ePremium dining experiences at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 7kg whole rump primal\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eChef-ready, and butcher prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePortion \u0026amp; Grill:\u003c\/strong\u003e Slice into 250 to 300g steaks, and cook over high heat for a charred crust and juicy centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Slow roast at 140°C with garlic, and rosemary to medium-rare 52 to 54°C internal, rest, then slice thinly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cook:\u003c\/strong\u003e Ideal for braising in red wine, and stock, or shredding for rich, comforting dishes.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615331414224,"sku":"10290","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rump_5.webp?v=1779761671"},{"product_id":"wagyu-rump-centre-cut-steak-sb8-9","title":"Wagyu Rump Centre Cut Steak 500g - SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Centre Cut Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIntensely marbled. Boldly flavoured. Cut from the heart of the rump.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre Cut Steak is a showcase of rich, buttery indulgence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cmeta charset=\"utf-8\"\u003eDiamantina Wagyu Rump Centre Cut Steak SB 8-9 offers a rich, buttery indulgence that delights the senses. The impressive marble score of 8-9 ensures a succulent texture and flavor that is both satisfying and memorable. Our Wagyu beef, sourced from Australia, benefits from a 400-day grain-finished feeding program, enhancing its tenderness and taste. This boneless centre-cut steak excels in grilling and slow roasting, providing a consistently excellent dining experience. Our Wagyu rump steak promises quality and flavor with every bite.\u003c\/p\u003e\n\u003cp\u003eCut from the centre of the rump, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eour Wagyu rump steak is perfect for special occasions or a gourmet meal at home. Known for its exquisite marbling and tender texture, this cut appeals to those who appreciate the finest in beef. The Australian origin and superior breed quality reassure you of its unmatched excellence. Confidently choose to buy our Wagyu rump steak for an unforgettable culinary experience that satisfies your cravings for quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe PURE Wagyu Difference\u003cbr\u003e\u003c\/strong\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. our product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 500g centre cut steak\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9\u003c\/li\u003e\n\u003cli\u003eWeight: 500g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone status: Boneless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeding program: 400 days grain finished. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCentre-cut from the rump\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Centre Cut?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre Cut Steak  SB 8-9 offers a rich, buttery indulgence that stands out with its high marble score, ensuring an unforgettable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9 for superior flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eSourced from the prized centre of the rump\u003c\/li\u003e\n\u003cli\u003e500g portion ideal for sharing or feasting\u003c\/li\u003e\n\u003cli\u003eHand-trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eReverse searing or charcoal grilling\u003c\/li\u003e\n\u003cli\u003eSpecial occasions or weekend indulgence\u003c\/li\u003e\n\u003cli\u003eServing sliced with chimichurri or finishing butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Centre cut from the rump\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu rump centre cut steak offers a rich, buttery indulgence, ideal for various cooking methods due to its boneless nature and marble score 8-9. Proper preparation ensures optimal fat rendering and flavor. Resting the Wagyu beef rump steak post-cooking is crucial for tenderness, enhancing the experience for your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse medium-high heat for a perfect crust. Sear for 3-4 minutes on each side, ensuring the rich marbling melts beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to high heat; grill the Wagyu centre cut rump steak for 4-5 minutes per side. The smoky aroma complements the steak's buttery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat. Cook for 5-6 minutes on each side. The Wagyu rump steak's marbling enhances the smoky BBQ flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C (356°F). Slow roast for 15-20 minutes for medium-rare. This method allows even cooking while preserving juiciness.\u003c\/p\u003e\n\u003cp\u003eEach method brings out unique flavors in our Australian Wagyu rump steak, inviting you to savor every bite and indulge in quality dining at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334822096,"sku":"PA5101","price":34.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuCentreCutRumpSteakSB8-9.webp?v=1779768343"},{"product_id":"diamantina-angus-rump-roast","title":"Angus Rump Roast 2kg","description":"\u003ch2\u003eDiamantina Angus Rump Roast, 2kg\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Angus roast, juicy, aromatic, and effortless to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the heart of the rump, our Diamantina Angus Rump Roast delivers the perfect balance of bold beef flavour and tender bite. It is a classic centrepiece cut, ideal for Sunday roasts, festive feasts, or any occasion where hearty, crowd-pleasing beef takes centre stage.\u003c\/p\u003e\n\u003cp\u003eExpertly trimmed and ready to cook, this 2kg roast removes the guesswork while delivering consistent, restaurant-quality results in your own kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Roast?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eGenerous 2kg portion, perfect for families or entertaining\u003c\/li\u003e\n\u003cli\u003eNaturally rich flavour with a tender finish when roasted\u003c\/li\u003e\n\u003cli\u003eExpertly prepared by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for peak freshness\u003c\/li\u003e\n\u003cli\u003eSourced from Stanbroke’s trusted vertically integrated supply chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWeekend family roasts or holiday meals\u003c\/li\u003e\n\u003cli\u003eEntertaining guests with minimal preparation\u003c\/li\u003e\n\u003cli\u003ePairing with rich sauces and seasonal sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 2kg rump roast\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat oven to 180°C. Roast for approximately 50 to 60 minutes for medium doneness. Rest before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauce Pairings:\u003c\/strong\u003e Serve with garlic and rosemary jus or a rich red wine reduction to enhance depth and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSide Ideas:\u003c\/strong\u003e Pair with roasted root vegetables, crispy potatoes, or a fresh seasonal salad.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615335837904,"sku":"1506","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustus_AngusRumpRoast_a6598e64-32fb-4146-97d1-375f95beede3.jpg?v=1775032024"},{"product_id":"wagyu-rump-roast","title":"Wagyu Rump Roast  2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rump Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, juicy, and ready to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the luxurious richness of our Diamantina Wagyu Rump Roast. Sourced from Wagyu cattle raised with care in Queensland, this premium cut features a Marble Score 4 to 5, delivering exceptional tenderness, juiciness, and full-bodied Wagyu flavour in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect as a centrepiece for festive celebrations, weekend roasts, or special dinners, this cut offers maximum impact with minimal effort, making it a favourite for entertainers and home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Roast?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with Marble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBeautiful marbling for enhanced tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, slow cooking, or sous vide\u003c\/li\u003e\n\u003cli\u003eExpertly prepared by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eHoliday feasts, and family gatherings\u003c\/li\u003e\n\u003cli\u003eEntertaining with a gourmet centrepiece\u003c\/li\u003e\n\u003cli\u003eImpressing guests with premium Wagyu quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat oven to 180°C. Roast for 50 to 60 minutes for medium-rare. Rest for 10 to 15 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Slow roast, or sous vide for ultra-tender, evenly cooked results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tips:\u003c\/strong\u003e Slice thinly, and pair with buttery mash, roasted greens, or a rich red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Garnish with rosemary, thyme, or horseradish cream for an elevated presentation.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615335936208,"sku":"10223","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/2023.10.10_PeterAugustus_WagyuRump_Xmas1-2-Copy.webp?v=1779765874"},{"product_id":"diamantina-angus-rump-steak-350g-sb-2","title":"Angus Rump Steak 350g - SB 2","description":"\u003ch2\u003eDiamantina Angus Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWith a marble score of 2, this steak offers a satisfying bite and bold beef character perfect for the grill, the pan, or the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a great everyday steak that does not compromise on quality, making it just as fitting for weeknight meals as it is for weekend feasts. Whether you are serving it with chips, salad, or slicing for steak sandwiches, this rump cut never disappoints.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Steak?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eLean and hearty, ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003eGreat on the barbecue, grill, or skillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eApprox. 350g per steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWeeknight meals and quick dinners\u003c\/li\u003e\n\u003cli\u003eBBQ grilling and outdoor cooking\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches\u003c\/li\u003e\n\u003cli\u003eServing with chips, salad, or classic sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eApprox. 350g per steak\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThis cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter, or a peppercorn sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest cooked:\u003c\/strong\u003e Medium for a balance of tenderness and flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e Let rest for 5 minutes before slicing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Slice thin across the grain for maximum tenderness\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44655778463952,"sku":"20496","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpSteak350gm.jpg?v=1775030364"},{"product_id":"pure-wagyu-rump-whole-7kg-sb-10","title":"PURE WAGYU Rump Whole 7kg - SB 10","description":"\u003ch2\u003eBuy Diamantina PURE WAGYU Rump Whole 7kg - SB 10\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA richly marbled centrepiece cut for serious Wagyu lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina PURE WAGYU Rump Whole is an impressive 7kg primal cut that delivers exceptional marbling, luxurious tenderness, and remarkable versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's PURE WAGYU Rump Whole 7kg - SB 10 offers an extraordinary dining experience with its Marble Score 10. exceptional marbling ensures a rich texture and an unmatched flavour profile, delivering a tender and juicy meal. Sourced from 100% Australian Wagyu, our beef is grain-finished for 400 days, enhancing its quality and taste. At $449, this boneless primal cut is perfect for grilling, roasting, and sous vide cooking. Enjoy the unparalleled satisfaction of our Wagyu beef, known for its exquisite tenderness, sourced from Australia’s finest cattle.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a top-tier beef experience, our Wagyu whole rump is an ideal choice. Its superior marbling and rich flavour make it perfect for chefs and home cooks alike, who appreciate premium quality in their culinary creations. Whether you're preparing a special meal or exploring gourmet cooking methods, our Wagyu rump provides the perfect opportunity to impress. Shop now and experience the exceptional taste and quality of Diamantina Wagyu, tailored to meet your highest expectations.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Diamantina PURE Wagyu beef\u003c\/li\u003e\n\u003cli\u003eApprox. 7kg whole rump primal\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 10\u003c\/li\u003e\n\u003cli\u003eCut Type: Rump \u003c\/li\u003e\n\u003cli\u003eFeeding Program: 400 days grain finished \u003c\/li\u003e\n\u003cli\u003eOutstanding balance of richness, tenderness, and versatility\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003ePrice: $380.0\u003c\/li\u003e\n\u003cli\u003eChef-ready, chilled, and vacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose PURE WAGYU Rump Whole?\u003c\/h3\u003e\n\u003cp\u003eOur PURE WAGYU Rump Whole 7kg - SB 10 offers unparalleled taste and quality, perfect for discerning meat lovers. \u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score SB 10 for elite richness, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eWhole 7kg primal cut ideal for portioning into steaks, roasts, or larger preparations\u003c\/li\u003e\n\u003cli\u003eExcellent value compared to other premium PURE WAGYU cuts\u003c\/li\u003e\n\u003cli\u003e100% Australian PURE WAGYU from the Diamantina program\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eEntertaining and large-format dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to serious meat lovers and barbecue enthusiasts\u003c\/li\u003e\n\u003cli\u003eRestaurants, chefs, or confident home cooks\u003c\/li\u003e\n\u003cli\u003ePortioning into premium steaks for the freezer\u003c\/li\u003e\n\u003cli\u003eBulk preparation without compromising on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE WAGYU Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. our product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eWagyu Rump is a highly versatile primal that allows you to cook your way. Portion into thick rump steaks and sear over high heat for a rich crust and juicy centre, or roast whole for a striking centrepiece that slices beautifully for entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion \u0026amp; Grill:\u003c\/strong\u003e Cut into 250 to 300g rump steaks and sear over high heat until caramelised, then rest well before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Slow roast at 140°C with garlic, rosemary, and olive oil until medium-rare, then rest and carve across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Cooking:\u003c\/strong\u003e Use sous vide or reverse sear methods for edge-to-edge doneness and maximum tenderness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFor smoky richness, maintain a steady medium heat. BBQ for 6-7 minutes per side, ensuring a succulent texture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSlow Cook: Braise low and slow for rich, luxurious pulled or shredded Wagyu beef.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702784356560,"sku":"PA6301","price":380.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuRumpWholeSB8-9_0248d83f-4289-454e-9186-e2467d45fe68.jpg?v=1775031938"},{"product_id":"diamantina-angus-rump-whole-6kg-sb-4","title":"Angus Rump Whole 6kg - SB 4","description":"\u003ch2\u003eDiamantina Angus Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous in size. Big on flavour. Perfectly versatile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Angus Rump Whole is a 6kg cut that embodies the best of classic Australian beef, robust flavour, balanced marbling, and unmatched versatility. With a marble score of 4, this rump delivers both tenderness and that signature beefy depth Angus is known for.\u003c\/p\u003e\n\u003cp\u003eButcher-prepared and vacuum sealed for peak freshness, this whole primal can be portioned into hearty rump steaks, roasted as a showstopping centrepiece, or slow-cooked until meltingly tender. Whether you are feeding a crowd, stocking your freezer with steaks, or preparing meals ahead of time, this rump is a butcher’s favourite for both everyday dining and special occasions.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eNaturally full-flavoured with balanced intramuscular marbling\u003c\/li\u003e\n\u003cli\u003eLarge 6kg format, great value, and highly versatile\u003c\/li\u003e\n\u003cli\u003eSlice into rump steaks, roasts, or strips for stir-fry\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef, grain-fed with no added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eFeeding a crowd or large gatherings\u003c\/li\u003e\n\u003cli\u003ePortioning into steaks for meal prep\u003c\/li\u003e\n\u003cli\u003eRoasting as a centrepiece\u003c\/li\u003e\n\u003cli\u003eSlow-cooked dishes and hearty meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole Angus rump\u003c\/li\u003e\n\u003cli\u003eMarble score SB 4\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef, natural and premium quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRump Steaks:\u003c\/strong\u003e Cut into 250 to 300g steaks, sear on high heat, and rest for juicy, beef-forward flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Slow roast with garlic and rosemary at 160°C until medium rare 52 to 54°C, rest and carve thin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow-Cooked:\u003c\/strong\u003e Braise in red wine, stock, and herbs for a hearty dish perfect for colder months\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4c prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702797299920,"sku":"1101SB4","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Angus-Rump-Whole-6kg.jpg?v=1775031149"},{"product_id":"corporate-box-4-the-event-hero-pack","title":"Corporate Box 4 - The Event Hero Pack","description":"\u003ch2\u003eEvent Hero Pack\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for activations, large barbecues and corporate catering.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Event Hero Pack is a true showstopper crafted to impress clients, colleagues, and crowds alike. Designed for scale, this box brings together a premium variety of proteins, from juicy Wagyu kebabs and Angus rump caps to lamb cutlets, burgers, and sausages. It’s everything you need to fire up the grill and feed a crowd with style.\u003c\/p\u003e\n\u003cp\u003ePaired with indulgent butters, vibrant sauces, and a limited-edition Diamantina burger smasher, this box ensures every bite is full of flavour and every event leaves a lasting impression. Whether it’s a trade show, Christmas party, or corporate BBQ, this pack sets the stage for connection, celebration, and paddock-to-plate excellence.\u003c\/p\u003e\n\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 × Diamantina Angus Picanha Rump Cap Steak – SB 2+\u003c\/strong\u003e (300g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30 × Peter Augustus Frenched Lamb Cutlets\u003c\/strong\u003e (60g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 × Peter Augustus Angus Beef Yakitori BBQ Kebabs\u003c\/strong\u003e (150g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 × Peter Augustus Thai Chicken Burger Patties\u003c\/strong\u003e (140g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 × Peter Augustus Wagyu Beef Burger Patties\u003c\/strong\u003e (175g each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 × Peter Augustus Italian Pork Sausages\u003c\/strong\u003e (approx. 2kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 × Peter Augustus Thick Beef Sausages\u003c\/strong\u003e (approx. 2kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondiments \u0026amp; Extras\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e4 × Peter Augustus House-Made Bone Marrow \u0026amp; Chilli Butters\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 × Peter Augustus House-Made Truffle Butters\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 × Peter Augustus House-Made Chimichurri Sauces\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 × Peter Augustus Green Peppercorn Sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 × 13 Angry Scorpions – Bloodhound Chipotle Barbecue Sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 × 13 Angry Scorpions – JEKYLL \u0026amp; HYDE Hot Sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 × Diamantina Wagyu Tallow Jar\u003c\/strong\u003e (330g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 × Olsson’s Sea Salt Flakes\u003c\/strong\u003e (250g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeeds\u003c\/h3\u003e\n\u003cp\u003eGenerously serves \u003cstrong\u003e40–50 people\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrade shows and public activations\u003c\/li\u003e\n\u003cli\u003eSponsored events and brand launches\u003c\/li\u003e\n\u003cli\u003eCorporate BBQs, large events and parties, staff appreciation days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44703504761040,"sku":"CORPBX4","price":1015.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Corp-4.webp?v=1779161684"},{"product_id":"diamantina-angus-rump-steak-350g-sb-4","title":"Angus Rump SB 4","description":"\u003ch2\u003eBuy Diamantina Angus Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous in size. Big on flavour. A steakhouse favourite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Angus Rump SB 4 offers an elevated dining experience with its marble score of 4, ensuring a bold, beefy flavour that satisfies the palate. Our Angus beef rump steak, sourced from 100% Australian Angus cattle and grain-finished for a minimum of 150 days, delivers exceptional texture and tenderness. This method enhances the flavour profile, making it ideal for BBQ grilling or pan-fried steakhouse-style meals. Priced at 18.5, our rump angus steak is boneless and cut to perfection, weighing 350g, ensuring a restaurant-quality beef experience at home.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Diamantina Angus rump cut for its superior quality and consistent performance in various cooking methods. It's perfect for steak enthusiasts and home chefs seeking a premium cut for special occasions or everyday meals. With its Australian origin, grain-fed program, and no added hormones, our Angus rump is a trusted choice for those who value quality and authenticity. Shop our Angus Rump SB 4 for a delicious, reliable steak that delivers satisfaction with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished minimum 150 days\u003c\/li\u003e\n\u003cli\u003eMarble score SB 4\u003c\/li\u003e\n\u003cli\u003eBoneless rump cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and chilled for freshness\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and portioned to perfection\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef, natural, tender, and flavoursome\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Steak?\u003c\/h3\u003e\n\u003cp\u003eAngus Rump SB 4 delivers a bold, beefy flavour thanks to its marble score of 4, making it ideal for steakhouse-style meals.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eNaturally full-flavoured with balanced marbling\u003c\/li\u003e\n\u003cli\u003ePerfect for a hearty meal\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef, no added hormones\u003c\/li\u003e\n\u003cli\u003eButcher-prepared and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eBBQ grilling and open flame cooking\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePan-fried steakhouse-style meals\u003c\/li\u003e\n\u003cli\u003eMidweek dinners or special occasions\u003c\/li\u003e\n\u003cli\u003ePairing with classic sides and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Angus Rump Steak\u003c\/h3\u003e\n\u003cp\u003eCooking our Angus Rump SB 4 to perfection requires understanding its unique fat rendering and heat sensitivity. This 100% Australian Angus beef cut, with a marble score of 4, is ideal for those seeking a bold, beefy flavour. Whether pan searing, grilling, or using a BBQ, our rump steak promises restaurant-quality results when cooked correctly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e For pan searing, use medium-high heat. Sear each side for 3-4 minutes to achieve a steakhouse-style crust, letting the fat render beautifully. Rest for 5 minutes for optimal juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to high. Cook each side for 5-6 minutes to lock in moisture and caramelize the surface. Let it rest before serving to tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSet the BBQ to a medium flame. Cook for 7-8 minutes per side, allowing the grain-finished flavour to develop fully. Rest the steak to let the juices redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e For an oven roast, preheat at 180°C and cook for 20-25 minutes. This method ensures even cooking and maximizes the beefy taste. Resting after cooking ensures the best texture.\u003c\/p\u003e\n\u003cp\u003eWith these methods, achieving the perfect Angus rump steak is within reach, inviting you to experience superior taste at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996245553360,"sku":"PA4105","price":15.8,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996245586128,"sku":"PA4109","price":22.5,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996245618896,"sku":"PA4110","price":31.5,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":44996245651664,"sku":"PA4300","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpSteak350gm.jpg?v=1775030364"},{"product_id":"diamantina-wagyu-picanha-rump-steak-sb-8-9","title":"Wagyu Picanha Rump Cap SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Cap\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, indulgent, and made to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Picanha Rump Cap SB 8-9 offers a premium eating experience, marked by its high marbling score that enhances both texture and flavour. This Wagyu breed, known for its superior quality, ensures each bite delivers a tender and rich taste. Grain-finished for a minimum of 300 days, our Wagyu picanha embodies the essence of Australian excellence, providing a consistent quality derived from our commitment to the finest feeding program and sourcing. the Wagyu picanha steak promises a delightful culinary experience, whether grilled or roasted, offering fresh and chilled perfection with every purchase.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu picanha is unique for its combination of tenderness and flavour, making it a preferred choice for connoisseurs and home chefs alike. Ideal for those who value quality and taste, our Wagyu marble score 8-9 rump cap fits perfectly into both special occasions and everyday meals. With confidence in our product's breed, origin, and feeding method, buyers can shop knowing they are investing in a superior cut that consistently delivers satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarbling score SB 8–9, a premium grade\u003c\/li\u003e\n\u003cli\u003eGrain finished for minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking styles\u003c\/li\u003e\n\u003cli\u003eBest served medium rare and sliced against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Cap?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 8-9 stands out with its exceptional marbling score, offering a superior taste and texture experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStunning marbling throughout (SB 8–9) for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eFat cap renders during cooking for extra flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eVersatile for roasting whole, searing steaks, or cooking Brazilian-style\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and chilled by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eShow-stopping roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing into \u003cem\u003ePicanha\u003c\/em\u003e steaks for BBQ grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear or sous vide for perfect doneness\u003c\/li\u003e\n\u003cli\u003eCelebrations, gatherings, and indulgent weekends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 showcases exceptional marbling that requires precise cooking techniques to achieve the desired tenderness and flavor. The fat renders beautifully, enhancing its rich taste. Whether you prefer grilling or pan-searing, our Wagyu Picanha guarantees a succulent experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to ensure even fat rendering. Rest the Wagyu Picanha for 5 minutes post-searing to maintain its juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for medium heat to reach optimal doneness. Turn the Wagyu Picanha only once to grill marks and sear.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat for slow cooking, allowing the Wagyu Picanha's natural flavors to develop. Use indirect heat for even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Pre-heat to 180°C for a consistent internal temperature. Reverse sear by starting in the oven and finishing with a quick pan sear to lock in flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 is meticulously packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996818075856,"sku":"PA5102","price":24.2,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996818108624,"sku":"PA5312","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg.webp?v=1779773166"},{"product_id":"diamantina-pure-wagyu-picanha-rump-cap-2kg-sb-10","title":"PURE WAGYU Picanha Rump Cap 2kg - SB 10","description":"\u003ch2\u003eBold, buttery, and unmistakably premium.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur PURE Wagyu Picanha Rump Cap is a true centrepiece cut celebrated for its rich beef flavour and signature fat cap.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from premium Australian Pure Wagyu, this exceptional cut delivers extraordinary marbling, ultra-tender texture, and the luxurious mouthfeel that only top-tier Wagyu can offer.\u003c\/p\u003e\n\u003cp\u003eWeighing approximately 2kg and graded SB 10, this rump cap is perfect for roasting whole, slicing into thick steaks, or cooking Brazilian-style over flame. As it cooks, the fat cap renders beautifully, naturally basting the meat and creating exceptional juiciness, caramelisation, and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose PURE Wagyu Picanha Rump Cap?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 2kg whole PURE Wagyu rump cap\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 10 for elite tenderness and richness\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for enhanced flavour and caramelisation\u003c\/li\u003e\n\u003cli\u003e100% Australian Pure Wagyu\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRoasting whole as a centrepiece\u003c\/li\u003e\n\u003cli\u003eSlicing into thick steaks for grilling\u003c\/li\u003e\n\u003cli\u003eBrazilian-style BBQ cooking\u003c\/li\u003e\n\u003cli\u003ePremium entertaining and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBoneless cut\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or slicing into steaks\u003c\/li\u003e\n\u003cli\u003eScore the fat cap and season simply with salt before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eRoast whole for an impressive centrepiece or slice into thick steaks and grill over high heat for a classic Picanha experience. Score the fat cap and season simply with salt to let the Wagyu shine. Cook over charcoal for Brazilian-style flavour, or use reverse sear or sous vide for precise doneness. Serve with chimichurri, roasted vegetables, or grilled potatoes for a complete feast.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n  \u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n  \u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n  \u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44907325653200,"sku":"PA6300","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg_dc5620ce-f95b-49e6-a441-ef818e81b74c.jpg?v=1775032867"},{"product_id":"black-onyx-bone-in-sirloin-steak-650g-mb5","title":"Black Onyx Bone-In Sirloin Steak 650g - SB 5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Black Onyx Bone-In Sirloin Steak 650g - SB 5\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the exceptional quality of our \u003cstrong\u003eDiamantina Black Onyx Bone-In Sirloin Steak 650g - SB 5\u003c\/strong\u003e, renowned for its rich marbling and bold flavour. With a marble score of 5, our sirloin steak promises to deliver a tender and juicy texture that enhances every bite. Raised as part of our grain-finished feeding program for a minimum of 230 days, this premium Australian beef is sourced from the finest Black Onyx breed, ensuring superior flavour and quality. Priced at $45.9, our bone-in sirloin is perfect for BBQ, pan frying, or grilling, maintaining its freshness through vacuum sealing, and delivering an unrivalled steak experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustomers choose our Black Onyx Bone-In Sirloin Steak for its unmatched tenderness and robust flavour profile, making it a staple for steak lovers and culinary enthusiasts. Ideal for those who appreciate premium beef, our sirloin steak aligns with real purchasing needs, whether for a special dinner or regular indulgence. The harmonious blend of breed quality, feeding method, and marble grade assures a satisfying meal every time. Shop now to enjoy the finest steak experience with our Diamantina Black Onyx Sirloin, and your culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e650g Black Onyx Bone-In Sirloin Steak\u003c\/li\u003e\n\u003cli\u003eMarble Score 5 \u003c\/li\u003e\n\u003cli\u003ePremium Australian Black Onyx beef\u003c\/li\u003e\n\u003cli\u003eBone-in for enhanced flavour\u003c\/li\u003e\n\u003cli\u003eRich marbling for tenderness and juiciness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan frying, or grilling\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Black Onyx Bone-In Sirloin Steak 650g - SB 5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold, beefy flavour with balanced marbling\u003c\/li\u003e\n\u003cli\u003eJuicy and tender with a satisfying bite\u003c\/li\u003e\n\u003cli\u003eBone-in cut enhances depth and richness\u003c\/li\u003e\n\u003cli\u003ePerfect for both everyday meals and entertaining\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAuthentic Australian Black Onyx breed guarantees quality.\u003c\/li\u003e\n\u003cli\u003eDelivers consistent, high-quality results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBBQs and weekend grilling\u003c\/li\u003e\n\u003cli\u003eSharing steak meals\u003c\/li\u003e\n\u003cli\u003ePan-fried dinners\u003c\/li\u003e\n\u003cli\u003eEntertaining with premium beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, premium sirloin that delivers rich flavour, tenderness, and a true steakhouse experience at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44983879237840,"sku":"99904","price":45.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Butcher_sSpecialsApril2026_4_04b2402f-733c-45ea-9d6b-06f5cd592ce1.webp?v=1777328798"},{"product_id":"20kg-bulk-grass-fed-rump-whole","title":"20kg Bulk Box - Grass-Fed Rump Whole","description":"\u003cdiv class=\"product-listing\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Grass-Fed Rump Whole\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eConsistent Bulk Supply with Enhanced Flavour and Yield\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the premium quality of Diamantina's 20kg Bulk Box - \u003cstrong\u003eGrass-Fed Rump Whole\u003c\/strong\u003e. Our Australian grass-fed rump, with its naturally enhanced flavour and improved juiciness, offers a satisfying dining experience. This whole beef rump, sourced from grain-fed Australian cattle, provides a tender texture and robust flavour profile. Perfect for grilling, stir-frying, or roasting, our boneless cut allows flexible portioning and strong yield, ensuring each meal is a delight. Priced at $500, our grass-fed beef rump promises quality and freshness, ideal for both casual and gourmet cooks.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers prefer our 20kg bulk rump for its reliable quality and cost efficiency. Home chefs, restaurateurs, and bulk buyers find value in the consistent flavour and texture of our grass-fed rump steak. The Australian origin and grain-fed program ensure a top-tier eating experience. the opportunity to buy whole rump online and transform your culinary creations with Diamantina's premium offering, confident in the quality and satisfaction it brings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eGrain feeding enhances marbling, resulting in improved tenderness, juiciness, and flavour while maintaining the structure that makes sirloin a versatile and reliable cut.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eEnhanced marbling for improved flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for steaks, slicing, and value-added products\u003c\/li\u003e\n\u003cli\u003eConsistent quality across commercial applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cp\u003eSupplied in a 20kg bulk format, this product is designed for efficiency, offering strong yield, flexibility, and dependable quality for butchers, restaurants, and catering operations.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStrong yield with flexible portioning options\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and extended shelf life\u003c\/li\u003e\n\u003cli\u003eReliable consistency across large volumes\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - \u003cstrong\u003eGrass-Fed Rump Whole\u003c\/strong\u003e for its premium quality and strong yield, ideal for versatile culinary use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAustralian origin ensures quality and consistency\u003c\/li\u003e\n\u003cli\u003eExcellent value for wholesale purchasing\u003c\/li\u003e\n\u003cli\u003eVersatile across multiple menu applications\u003c\/li\u003e\n\u003cli\u003eEnhanced eating quality from grain feeding\u003c\/li\u003e\n\u003cli\u003eConsistent performance at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Grass-Fed Rump Whole?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Grass-Fed Rump Whole is perfect for those seeking premium Australian beef with enhanced flavor. Ideal for catering businesses looking to serve quality cuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFitness enthusiasts seeking lean protein options \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurant owners wanting consistent quality cuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks preparing for large gatherings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary schools needing practical training materials \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBulk buyers reducing frequent purchase needs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - \u003cstrong\u003eGrass-Fed Rump Whole\u003c\/strong\u003e is carefully packed for transit to ensure quality. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport for optimal temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze on arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44984303222992,"sku":"803521","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_GRASSFED.webp?v=1777328860"},{"product_id":"20kg-bulk-grain-fed-rump-whole","title":"20kg Bulk Box - Grain-Fed Rump Whole","description":"\u003cdiv class=\"product-listing\"\u003e\n\u003ch2\u003e20kg Bulk Box – Grain-Fed Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Volume Supply with Enhanced Flavour and Strong Yield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Grain-Fed Rump Whole offers a premium dining experience, thanks to its SB 3–5 marble score. This marbling ensures a tender texture and rich flavour, enhancing each bite's satisfaction. Our Australian grain-fed cattle, raised under a specialized feeding program, yield beef that delivers consistent performance and strong yield. The premium cut is versatile, perfect for grilling, roasting, or stir-frying, and is meticulously chilled for optimal freshness. Priced at $490, our grain-fed rump is a testament to high-quality sourcing and craftsmanship.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers prefer our 20kg Bulk Box for its balance of quality and quantity, making it ideal for restaurants, caterers, and meat connoisseurs. With the assurance of Australian heritage and grain-fed excellence, customers can confidently choose our beef for its reliable cooking performance and robust flavour. Secure a box today to bring the renowned Diamantina experience to your kitchen and your menu offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of whole grain-fed rump\u003c\/li\u003e\n\u003cli\u003ePremium Australian grain-fed beef\u003c\/li\u003e\n\u003cli\u003eClassic, high-volume staple cut\u003c\/li\u003e\n\u003cli\u003eSupplied whole for maximum yield and flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eGrain feeding enhances marbling, delivering richer flavour, improved juiciness, and a more tender finish while maintaining the firm texture that makes rump a versatile favourite.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eEnhanced marbling for improved flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eBold beef flavour with firm, satisfying texture\u003c\/li\u003e\n\u003cli\u003eIdeal for steaks, roasts, or slicing applications\u003c\/li\u003e\n\u003cli\u003eConsistent performance across cooking methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cp\u003eSupplied in a 20kg bulk format, this product is designed for efficiency, offering strong yield, flexibility, and reliable quality for butchers, restaurants, and catering operations.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and extended shelf life\u003c\/li\u003e\n\u003cli\u003eReliable consistency for high-volume service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cp\u003eA dependable grain-fed rump delivering enhanced flavour, strong yield, and consistent value for high-volume kitchens and butchery operations.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eExcellent value for bulk purchasing\u003c\/li\u003e\n\u003cli\u003eVersatile across multiple menu applications\u003c\/li\u003e\n\u003cli\u003eTrusted staple for professional kitchens\u003c\/li\u003e\n\u003cli\u003eConsistent performance at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Grain-Fed Rump Whole?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Grain-Fed Rump Whole stands out due to its premium Australian grain-fed beef origin, ensuring rich flavour and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble score: SB 3–5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding program: Grain-fed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut type: Rump\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Australian grain-fed cattle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBone-in\/Boneless status: Boneless\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice point: $620.00\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e20kg weight for substantial supply. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB 3–5 grade\/marble score ensures quality. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAustralian grain-fed cattle breed offers premium taste. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia for authenticity. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain-Fed feeding program enhances flavour. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRump cut type for versatile cooking. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless for ease of preparation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole form provides strong yield. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e620.0 price for bulk purchase value.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-d6faa7a8-7fff-02aa-4399-e75765096cdb\"\u003eBest Cooking Methods for Rump\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain-fed rump from our 20kg Bulk Box offers exceptional versatility and enhanced flavour, making it ideal for various cooking methods. The fat in our premium Australian grain-fed beef renders beautifully, ensuring consistent performance and a strong yield. Always allow for resting to achieve the preferred doneness, enhancing the juicy tenderness of our rump.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to sear our rump whole, ensuring a rich crust forms. Allow the rump to rest for a few minutes to lock in juices.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to high. Cook our grain-fed rump with the lid closed to maintain even heat, flipping once for even cooking.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for indirect heat when barbecuing our rump to achieve a slow, even cook that enhances the beef's natural flavours.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Roast our rump at 180°C for a controlled cook, using a meat thermometer to reach desired internal temperature for precise doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Grain-Fed Rump Whole is securely packed for optimal transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44984419746000,"sku":"81050","price":490.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_GRAINFED.webp?v=1777328857"},{"product_id":"20kg-bulk-grain-fed-rump-cap","title":"20kg Bulk Box - Grain-Fed Rump Cap Whole","description":"\u003cdiv class=\"product-listing\"\u003e\n\u003ch2\u003eBuy 20kg Bulk Box – Grain-Fed Rump Cap\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Bulk Supply with Rich Flavour and Strong Yield\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Grain-Fed Rump Cap Whole offers an exceptional eating experience with its rich flavour and enhanced marbling, thanks to our SB 0–2, SB 3–5, and SB 6–10 marble scores. Our Australian grain-fed cattle provide a tender texture and satisfying taste, perfect for those who appreciate premium beef. The feeding program plays a crucial role in delivering a robust flavour profile, while the Australian origin ensures top-notch quality. Ideal for roasting, grilling, or slicing into steaks, our rump cap excels in cooking performance, offering a versatile culinary experience. our beef rump cap is fresh and chilled for optimal satisfaction.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany buyers choose our picanha rump cap for its strong yield and reliable quality over other cuts. It's perfect for chefs, restaurateurs, or families seeking bulk purchases that guarantee consistent results. The combination of Diamantina’s brand excellence, Australian breed quality, and grain-fed methods creates a superior product that stands out in any kitchen. Experience the satisfaction of premium Australian beef with our rump cap, and shop confidently knowing you’re investing in a cut that delivers both in taste and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of grain-fed rump cap\u003c\/li\u003e\n\u003cli\u003ePremium Australian grain-fed beef\u003c\/li\u003e\n\u003cli\u003eAlso known as picanha with signature fat cap\u003c\/li\u003e\n\u003cli\u003eSupplied for flexible portioning and preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e20kg weight for ample supply. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB 0–2, SB 3–5, SB 6–10 marble score options. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAustralian grain-fed cattle breed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginates from Australia. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain-fed feeding program ensures quality. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut for easy preparation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole form for versatile cooking. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eGrain feeding enhances marbling and tenderness, while the natural fat cap delivers added moisture and flavour, making this cut ideal across a wide range of cooking styles and cuisines.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eEnhanced marbling for improved flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eDistinctive fat cap for moisture and richness\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, grilling, or slicing into steaks\u003c\/li\u003e\n\u003cli\u003eHighly versatile across multiple cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cp\u003eSupplied in a 20kg bulk format, this product is built for efficiency, offering strong yield, flexibility, and consistent quality for foodservice and butchery operations.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eExcellent yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and extended shelf life\u003c\/li\u003e\n\u003cli\u003eReliable consistency for high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cp\u003eA high-performing wholesale cut delivering rich flavour, strong yield, and exceptional versatility for professional kitchens and butchery operations.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRich flavour enhanced by natural fat cover\u003c\/li\u003e\n\u003cli\u003eVersatile for multiple cooking styles and menus\u003c\/li\u003e\n\u003cli\u003eGreat value for a premium eating experience\u003c\/li\u003e\n\u003cli\u003eConsistent performance at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Grain-Fed Rump Cap Whole?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Grain-Fed Rump Cap Whole is ideal for chefs, caterers, or meat enthusiasts seeking premium Australian beef for versatile cooking. Its rich flavor and enhanced marbling make it suitable for various culinary applications.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants looking for consistent and flavorful beef cuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering services needing bulk, reliable, premium beef for events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks who enjoy experimenting with versatile cuts for family meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers offering high-quality, grain-fed Australian beef to customers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ enthusiasts seeking rich-flavoured and marbled cuts for grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box of Grain-Fed Rump Cap Whole showcases premium Australian beef known for its rich flavour and enhanced marbling. This cut excels with versatile cooking methods, ensuring each meal is a delight. Whether you pan sear, grill, BBQ, or oven-roast, our rump cap picanha promises exceptional taste and tenderness, making it an ideal choice for any culinary venture.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e For a perfect sear, heat a skillet over medium-high, ensuring the fat cap renders beautifully. Rest the rump cap for 5 minutes before serving to lock in juices.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high heat. Cook the rump cap for 6-8 minutes per side, allowing the marbling to the taste.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Set the BBQ to medium heat. Slow-cook the rump cap with indirect heat to achieve a tender result, turning occasionally.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Roast at 180°C for 20-25 minutes, aiming for medium-rare. Rest the picanha rump cap for 10 minutes to flavor retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44984505041104,"sku":"80919","price":510.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_GRAINFED.webp?v=1777328857"},{"product_id":"20kg-bulk-pure-wagyu-rump-cap-sb10","title":"20kg Bulk Box - Pure Wagyu Rump Cap Whole SB-10","description":"\u003cdiv class=\"product-listing\"\u003e\n\u003ch2\u003eBuy 20kg Bulk Box – Pure Wagyu Rump Cap SB-10\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn Award-Winning Premium Cut with Exceptional Marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eOur \u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-10ffff56-7fff-a73e-e861-427bbd7e06aa\"\u003e\u003cspan\u003eDiamantina's \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003ePure Wagyu Rump Cap SB-10 \u003c\/strong\u003eoffers an unmatched eating experience, defined by its Grand Champion marble score from the 2025 Australian Wagyu Awards. This Wagyu rump cap, with its exceptional marbling, ensures a buttery Flavour and tenderness that transforms any meal into a memorable occasion. Our Wagyu rump cap benefits from a minimum 400-day grain-fed program, enhancing its Flavour and texture, while the Australian origin guarantees high-quality sourcing. Priced at $1600, this whole rump cap is ideal for grilling, roasting, or slicing into steaks, offering versatility and superior cooking performance.\u003c\/p\u003e\n\u003cp\u003eBuyers seeking premium cuts often choose our Wagyu rump cap for its unparalleled quality and rich taste. This product is perfect for chefs, culinary enthusiasts, and anyone aiming to impress at gatherings. By investing in our Wagyu rump cap, buyers a tradition of excellence, supported by Diamantina's commitment to high-grade Wagyu beef. Secure your 20kg bulk box today and savor the exceptional quality, texture, and Flavour that distinguishes our offering.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Pure Wagyu rump cap (SB-10)\u003c\/li\u003e\n\u003cli\u003eGrand Champion Wagyu – 2025 Australian Wagyu Awards\u003c\/li\u003e\n\u003cli\u003eMinimum 400-day grain-fed program\u003c\/li\u003e\n\u003cli\u003eAlso known as picanha, supplied for flexible portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: 20kg \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score: Grand Champion Wagyu – 2025 Australian Wagyu Awards \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding program: Minimum 400-day grain-fed program \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut type: Rump Cap \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Whole \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eThis cut features intricate marbling developed through extended grain feeding, delivering exceptional juiciness, depth of flavour, and a melt-in-your-mouth texture, enhanced by its signature fat cap.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eExceptional marbling for superior tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for enhanced moisture and richness\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, roasting, or slicing into steaks\u003c\/li\u003e\n\u003cli\u003eConsistent high-end quality for premium applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cp\u003eSupplied in a 20kg bulk format, this product is built for efficiency, offering strong yield, flexibility, and consistent premium quality for foodservice and butchery operations.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHigh-yield cut with strong margin potential\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and extended shelf life\u003c\/li\u003e\n\u003cli\u003eReliable, consistent premium supply\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-f13a6242-7fff-68ab-ec4d-39c3ec2284a2\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Pure Wagyu Rump Cap Whole SB-10?\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAn elite Wagyu product delivering award-winning quality, exceptional marbling, and a truly premium eating experience for professional kitchens and butchery operations.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eAward-winning Wagyu pedigree\u003c\/li\u003e\n\u003cli\u003eExtraordinary marbling for a luxury eating experience\u003c\/li\u003e\n\u003cli\u003eHigh-value cut with premium menu appeal\u003c\/li\u003e\n\u003cli\u003eVersatile across multiple cooking applications\u003c\/li\u003e\n\u003cli\u003eConsistent performance at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu rump cap promises a memorable culinary experience with its exceptional marbling and buttery flavour. When prepared correctly, the Wagyu picanha transforms into a tender indulgence, characterized by its fat rendering and delicate tenderness. Proper cooking methods ensure the best results, enhancing its natural qualities for a delightful meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eSear the Wagyu rump cap on high heat for 3-4 minutes per side. This method helps render fat while preserving moisture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePlace the rump cap Wagyu over medium-high heat. Cook for approximately 8-10 minutes per side, allowing the marbling to melt and infuse Flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eCook the Wagyu picanha rump cap on indirect heat. Aim for a slow roast of about 30-40 minutes to fully render the fat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, roast the Wagyu beef rump cap at 25 minutes per kilogram. Rest for 10 minutes post-cooking to tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987554169040,"sku":"922718","price":1475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_PUREWAGYU.webp?v=1777328856"},{"product_id":"20kg-bulk-pure-wagyu-rump-whole-sb10","title":"20kg Bulk Box - Pure Wagyu Rump Whole SB-10","description":"\u003cdiv class=\"product-listing\"\u003e\n\u003ch2\u003eBuy 20kg Bulk Box – Pure Wagyu Rump Whole SB-10\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn Award-Winning Premium Cut with Exceptional Marbling and Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Pure Wagyu Rump Whole SB-10 offers an exceptional dining experience, highlighted by its Grand Champion 2025 Australian Wagyu certification. Our Wagyu rump cap, with an SB-10 marble score, delivers rich buttery flavour and tender texture due to its exceptional marbling. The minimum 400-day grain-fed program ensures consistency in taste and quality, sourced directly from Australia. Our boneless cut is perfect for grilling, roasting, and stir-frying, making it versatile for various culinary applications. Priced at $1160.0, our premium Wagyu rump cap promises a high-performance wholesale supply for discerning buyers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers opt for our Wagyu rump cap for its unmatched tenderness and flavour, ideal for chefs and food enthusiasts seeking premium quality. The Australian origin and rigorous feeding program contribute to its superior taste profile, appealing to those valuing quality and authenticity. Whether for personal use or restaurant supply, our Wagyu rump cap guarantees satisfaction and culinary excellence. Trust in our commitment to delivering top-tier beef, and make the smart choice to purchase today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Pure Wagyu rump whole (SB-10)\u003c\/li\u003e\n\u003cli\u003eGrand Champion Wagyu – 2025 Australian Wagyu Awards\u003c\/li\u003e\n\u003cli\u003eMinimum 400-day grain-fed program\u003c\/li\u003e\n\u003cli\u003eSupplied whole for maximum yield and flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e20kg weight for bulk purchase \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB-10 marble score for premium quality \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWagyu breed for exceptional taste \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e400-day grain-fed program \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRump cut for versatile cooking \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless form for easy preparation \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole form for maximum utility\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Pure Wagyu Rump Whole SB-10?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Pure Wagyu Rump Whole SB-10 offers an unmatched dining delight with its SB-10 marble score, ensuring a rich buttery flavour and premium eating experience.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB-10 Marble Score for exceptional marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Australian origin for authentic Wagyu quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e400-day grain-fed program for superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoneless form for easy preparation and cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrand Champion 2025 Australian Wagyu certification.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eWith extended grain feeding, this Wagyu rump develops intricate, consistent marbling that enhances tenderness, juiciness, and depth of flavour, delivering a rich and buttery eating experience across a wide range of applications.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eExceptional marbling for superior tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavour profile with consistent quality\u003c\/li\u003e\n\u003cli\u003eVersatile performance across steaks, roasts, and portioned cuts\u003c\/li\u003e\n\u003cli\u003eReliable results for high-end commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cp\u003eDesigned for efficiency and premium output, this whole rump provides strong yield, flexibility, and consistent quality for butchers, restaurants, and catering operations.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHigh-yield whole cut for portion control and margin optimisation\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and extended shelf life\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality across every delivery\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cp\u003eAn elite Wagyu product delivering award-winning quality, exceptional marbling, and a rich, buttery eating experience for professional kitchens and butchery operations.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eAward-winning Wagyu pedigree\u003c\/li\u003e\n\u003cli\u003ePremium eating experience with SB-10 marbling\u003c\/li\u003e\n\u003cli\u003eHigh-value cut with strong margin potential\u003c\/li\u003e\n\u003cli\u003eVersatile across multiple premium applications\u003c\/li\u003e\n\u003cli\u003eConsistent performance at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu rump cap, with its exceptional marbling and rich buttery flavour, thrives in various cooking methods, each bringing out the premium eating experience unique to this cut. The high-performance wholesale supply offers versatility, whether grilled, pan-seared, or roasted. The Wagyu rump cap benefits from proper fat rendering and resting, ensuring optimal tenderness and succulence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat to sear the Wagyu rump cap, developing a golden crust while retaining its juicy interior. Briefly rest the meat to flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for medium heat to grill the Wagyu rump cap, allowing the marbled fat to melt evenly. Rest the rump cap before slicing for maximum tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eApply indirect heat on a BBQ, creating a smoky outer layer that complements the Wagyu rump cap's rich flavour. Resting post-cooking intensifies the taste.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C for a consistent cook that accentuates the Wagyu rump cap's natural richness. Resting after roasting ensures the juices redistribute evenly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987557380304,"sku":"922716","price":1035.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_PUREWAGYU.webp?v=1777328856"},{"product_id":"20kg-bulk-box-angus-rump-cap-whole","title":"20kg Bulk Box - Angus Rump Cap Whole SB-0","description":"\u003ch2\u003e20kg Bulk Box - Angus Rump Cap Whole SB-0\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium wholesale Angus rump cap designed for consistency, convenience, and exceptional value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers a premium eating experience marked by its SB-0 marble score. This marbling contributes to a tender texture and rich flavour, ensuring consistently delicious results. Our Angus cattle, grain-finished for at least 150 days, produce beef with optimal taste and quality, sourced directly from Australia. The rump cap cut is versatile for roasting or slicing, providing an excellent choice for both high-volume kitchens and home cooks. our rump cap delivers exceptional value and performance for all your culinary needs.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers gravitate towards our Angus Rump Cap for its balance of flavour and texture, ideal for those seeking quality and quantity. Restaurants and catering services benefit from the operational efficiency and reduced handling time of our bulk box. Home chefs who prioritize top-grade beef will find our offering perfect for special meals. With the assurance of Australian sourcing and meticulous feeding practices, choosing our rump cap is a decision grounded in quality and satisfaction. Shop now to experience the distinction of Diamantina's Angus Rump Cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk box of Angus rump cap whole (SB-0)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 150 days\u003c\/li\u003e\n\u003cli\u003ePremium whole muscle cut with strong versatility\u003c\/li\u003e\n\u003cli\u003eRich marbling with consistent beef flavour\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Angus Rump Cap Whole SB-0?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers premium eating quality, ideal for high-volume kitchens. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAngus breed ensures consistent marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for 150 days enhances flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia guarantees authenticity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless whole muscle cut simplifies preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice point at $680.00 offers value for volume.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eSB-0 specification for consistent wholesale grading\u003c\/li\u003e\n\u003cli\u003eRich marbling for superior tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eReliable texture for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eWhole muscle format for easy breakdown and processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for operational efficiency\u003c\/li\u003e\n\u003cli\u003eReduced handling and preparation time\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, or premium steak production\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume kitchens and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eDelivers premium eating quality with consistent results\u003c\/li\u003e\n\u003cli\u003eDesigned to maximise yield while reducing waste\u003c\/li\u003e\n\u003cli\u003eReliable choice for high-volume food service operations\u003c\/li\u003e\n\u003cli\u003eSupports efficient and scalable kitchen performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Angus Rump Cap Whole SB-0 from Diamantina offers diverse cooking possibilities due to its fat-rich texture and whole muscle form. This 20kg bulk box is ideal for those who enjoy a succulent roast or a juicy steak. Achieving the perfect doneness involves understanding heat sensitivity and resting time, which ensures flavours are fully developed for each cooking method.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly render fat, creating a crisp exterior. Rest for 5 minutes to maintain juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to high and sear each side for 4 minutes. Let rest for 10 minutes, allowing the juices to redistribute.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eCook over indirect heat, ensuring the fat cap faces up. Resting for 15 minutes enhances tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C for 20 minutes per 500g. Allow a 15-minute rest to lock in flavours before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987608105168,"sku":"770933","price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_ANGUS.webp?v=1777328853"},{"product_id":"20kg-bulk-angus-rump-cap-whole-sb-2","title":"20kg Bulk Box - Angus Rump Cap Whole SB-2","description":"\u003ch2\u003eBuy 20kg Bulk Box - Angus Rump Cap Whole SB-2\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality wholesale Angus rump cap designed for consistency, value, and operational efficiency.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Angus Rump Cap Whole SB-2 offers a premium beef experience with its rich marbling and SB-2 marble score. The Angus breed ensures superior quality, delivering tender texture and robust flavour. The grain-finished feeding program, spanning at least 150 days, enriches the meat's taste and tenderness, making it a perfect choice for roasting or steak applications. Sourced from Australia, our Angus Rump Cap is known for consistent cooking results whether pan-seared, grilled, or oven-roasted. We promises satisfaction in every bite, meeting the highest standards of fresh and chilled handling.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustomers choose our Angus Rump Cap for its reliable quality and versatile cooking options. Ideal for chefs and home cooks alike, it suits various culinary needs, from everyday meals to special occasions. The combination of breed quality, SB-2 marbling, and Australian sourcing provides assurance of a delectable dining experience. Buying our 20kg Bulk Box - Angus Rump Cap Whole SB-2 means investing in flavour and quality, encouraging you to shop with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Angus rump cap whole (SB-2)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 150 days\u003c\/li\u003e\n\u003cli\u003ePremium whole muscle cut with strong versatility\u003c\/li\u003e\n\u003cli\u003eExcellent marbling with deep beef flavour\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB-2 specification for consistent grading and yield\u003c\/li\u003e\n\u003cli\u003eRich marbling for enhanced flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eReliable texture for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eVersatile performance across slicing, roasting, and steak applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Angus Rump Cap Whole SB-2?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Angus Rump Cap Whole SB-2 offers premium quality beef with consistent marbling, perfect for steak applications and roasting.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e150-day grain-finished program.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAngus breed for superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB-2 marble score ensures rich marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless whole cuts for easy slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSourced from Australia for quality assurance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for maximum efficiency\u003c\/li\u003e\n\u003cli\u003eReduced preparation and handling time\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak production, roasting, or slicing\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume kitchens and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBalances flavour, marbling, and versatility\u003c\/li\u003e\n\u003cli\u003eReliable choice for consistent high-volume output\u003c\/li\u003e\n\u003cli\u003eMaximises yield while reducing waste\u003c\/li\u003e\n\u003cli\u003eSupports efficient and scalable kitchen operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Diamantina 20kg Bulk Box - Angus Rump Cap Whole SB-2 excels in offering rich marbling and consistent cooking results. The rump cap's fat renders beautifully when cooked, enhancing flavor and tenderness. Resting post-cooking further enriches juiciness. For best results, consider these methods:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a crisp exterior and juicy center. Rest for 5 minutes after cooking to retain juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Cook on medium heat, allowing the marbling to infuse the meat with flavor. Flip once to maintain tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for indirect heat to ensure even fat rendering. Let it rest covered for optimal taste.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C, ensuring the fat cap faces up for self-basting. Resting enhances flavor before slicing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method offers a unique way to experience the Angus Rump Cap's full potential, making it an excellent choice for your culinary creations.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987614200016,"sku":"803985","price":565.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_ANGUS.webp?v=1777328853"},{"product_id":"20kg-bulk-angus-rump-whole-sb-0","title":"20kg Bulk Box - Angus Rump Whole SB-0","description":"\u003ch2\u003eBuy 20kg Bulk Box - Angus Rump Whole SB-0\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium wholesale Angus rump designed for value, consistency, and effortless kitchen performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e Diamantina 20kg Bulk Box - Angus Rump Whole SB-0 promises a dining experience balanced with texture and flavor, thanks to its SB-0 grade marbling. This marbling contributes to a tender and satisfying eating experience, enhancing both texture and flavour. Our Angus breed, known for its superior quality, is grain-finished for a minimum of 150 days, which enriches the beef's flavour profile. Originating from Australia, our Angus Rump is a versatile choice for slicing, roasting, or dicing, ensuring consistent performance in any culinary setting.Our  bulk offering supports efficient kitchen operations with its reliable tenderness and balanced flavour.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh-volume buyers and professional chefs often select our Angus Rump Whole SB-0 for its dependable wholesale grading and versatile cut. It's particularly ideal for those seeking a cost-effective solution without compromising on quality. Our beef's consistent high-volume output and reliable choice make it suitable for various culinary applications, such as roasts and steak production. By choosing our Angus Rump, customers invest in Australian quality, knowing that each purchase delivers dependable quality at scale. Buy our 20kg Bulk Box today and optimise both flavour and efficiency in your kitchen operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e20kg weight for substantial bulk purchase. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB-0 grade ensures consistent quality. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAngus breed known for superior beef. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAustralian origin guarantees premium sourcing. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 150 days. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole cut form for versatile culinary use. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Angus rump whole (SB-0)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 150 days\u003c\/li\u003e\n\u003cli\u003eFull rump muscle for maximum yield and flexibility\u003c\/li\u003e\n\u003cli\u003eRich beef flavour with consistent texture\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB-0 specification for dependable wholesale grading\u003c\/li\u003e\n\u003cli\u003eReliable tenderness with balanced flavour profile\u003c\/li\u003e\n\u003cli\u003eConsistent performance across multiple cooking methods\u003c\/li\u003e\n\u003cli\u003eVersatile cut suitable for varied menu applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for operational efficiency\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, dicing, or steak production\u003c\/li\u003e\n\u003cli\u003eReduces prep time and maximises kitchen productivity\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume buyers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Angus Rump Whole SB-0?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Angus Rump Whole SB-0 provides an exceptional balance of flavour and tenderness at a cost-effective price. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Grade SB-0 ensures reliable tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Angus breed offers a balanced flavour profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Grain-finished for 150 days enhances taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Originates from Australia, guaranteeing quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Ideal for slicing, roasting, and dicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e 20 kg bulk size supports highvolume needs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Whole cut form maximizes yield versatility.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Consistent performance for operational efficiency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Dependable wholesale grading for trusted results.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Angus Rump Whole SB-0 offers a versatile and flavorful experience with its grain-finished and marble score SB-0 attributes, delivering consistent quality. This Angus Rump benefits from precise heat management to ensure tender results, making it ideal for various cooking techniques.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse medium-high heat to create a rich crust. Allow our rump to rest for at least 5 minutes to retain juices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Opt for medium heat, turning occasionally for even cooking. Slightly char the surface for added flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eCook on low to medium heat to render fat evenly. Baste with a marinade to taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C for a balanced doneness. Use a meat thermometer to reach your preferred internal temperature. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavor the optimum texture and taste by choosing from these methods, enhancing your culinary creations with our Angus Rump.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDelivery \u0026amp; Storage\u003cbr\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987615215824,"sku":"888717","price":530.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_ANGUS.webp?v=1777328853"},{"product_id":"20kg-bulk-angus-rump-whole-sb-2","title":"20kg Bulk Box - Angus Rump Whole SB-2","description":"\u003ch2\u003eBuy 20kg Bulk Box - Angus Rump Whole SB-2\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium wholesale Angus rump offering consistent quality, great yield, and true bulk value for busy kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina's 20kg Bulk Box - Angus Rump Whole SB-2 offers a premium eating experience with its rich marbling and high-grade SB-2 score, promising exceptional tenderness and flavour. The Angus breed, renowned for quality, combined with our grain-fed program, enhances the rump's juicy texture and robust taste. Sourced from Australia, our whole cuts are handled fresh to maintain quality. Perfect for roasting, slicing, or grilling, our boneless rump delivers consistently excellent cooking performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our 20kg Bulk Box - Angus Rump Whole SB-2 for its superior taste and versatility, ideal for chefs, caterers, and beef enthusiasts seeking reliable quality. With a heritage of excellence, our Australian Angus rump stands out in flavour and texture, ensuring satisfaction with every purchase. Shop with confidence knowing our carefully sourced and expertly finished rump meets the highest standards for any culinary need.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e20kg weight for substantial supply. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB-2 marble score ensures premium quality. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAngus breed known for superior taste. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia for authentic flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e150-day grain finished feeding program. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRump cut type, ideal for versatility. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless form for ease of preparation. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole form, perfect for custom slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Angus Rump Whole SB-2?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Angus Rump Whole SB-2 offers premium quality with a distinct grain-fed finish, ensuring exceptional flavor and tenderness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score: SB-2 for superior texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain-fed for a minimum of 150 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless whole cut for versatile cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginates from premium Australian Angus cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Angus rump whole (SB-2)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 150 days\u003c\/li\u003e\n\u003cli\u003eFull rump muscle for maximum versatility\u003c\/li\u003e\n\u003cli\u003eBalanced marbling with rich beef flavour\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB-2 specification for consistent wholesale grading\u003c\/li\u003e\n\u003cli\u003eBalanced marbling for flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eReliable texture for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eStrong performance across multiple culinary applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for cost efficiency\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, dicing, and steak production\u003c\/li\u003e\n\u003cli\u003eStreamlined prep for high-volume operations\u003c\/li\u003e\n\u003cli\u003eReliable supply for consistent menu execution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivers consistent quality and strong yield\u003c\/li\u003e\n\u003cli\u003eHighly versatile for a wide range of menu uses\u003c\/li\u003e\n\u003cli\u003eReliable choice for butchers and chefs at scale\u003c\/li\u003e\n\u003cli\u003eBalances performance, value, and eating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Angus Rump Whole SB-2?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Angus Rump Whole SB-2 is perfect for those seeking high-quality beef in substantial quantities. With its boneless form and grain-finished profile, it caters to diverse culinary needs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing bulk beef for events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants specializing in steak and roast dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHouseholds that prefer buying meat in bulk for meal prepping \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ enthusiasts seeking premium cuts for grilling \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers requiring whole cuts for custom slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAustralian Black Angus Rump, with its SB-2 marble score, offers impressive fat rendering, making it perfect for a variety of cooking methods. Our grain-fed rump naturally retains juiciness and tenderness, providing an ideal base for both beginner and experienced cooks. Achieve desired doneness by choosing the right technique and heat level.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003e\u003cspan\u003eUse medium-high heat to sear our 20kg Angus Rump Whole SB-2. This seals in juices and enhances the rich flavour. Rest for five minutes post-cooking for optimal tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOpt for medium heat to grill our Whole Angus Rump. The even cooking ensures a delicious crust while maintaining a succulent interior. Allow the meat to rest for a few minutes to distribute juices evenly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003e\u003cspan\u003eApply a low and slow approach for the Australian Angus Rump, using indirect heat. This method allows the intricate marbling to break down beautifully, yielding a melt-in-your-mouth experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoast our Grain Fed Angus Rump at 180°C (356°F) until it reaches your preferred level of doneness. A resting period of at least 10 minutes enhances the flavour profile, ready to serve for any occasion.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987617050832,"sku":"791035","price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_ANGUS.webp?v=1777328853"},{"product_id":"20kg-bulk-angus-rump-whole-sb-4","title":"20kg Bulk Box - Angus Rump Whole SB-4","description":"\u003ch2\u003eBuy 20kg Bulk Box - Angus Rump Whole SB-4\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreat value wholesale Angus rump with dependable eating quality, ideal for high-volume kitchens that need consistency and performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"86\"\u003eOur Diamantina Angus Rump Whole SB-4 delivers chefs and food service teams a dependable balance of quality, yield, and value. The boneless whole rump format allows kitchens to slice steaks, prepare roast portions, or create custom cuts to match menu requirements, while reducing prep time and supporting cleaner handling.this Australian Black Angus rump primal is ideal for buyers seeking consistent flavour, tenderness, and cost-effective bulk beef.\u003c\/p\u003e\n\u003cp data-end=\"1011\" data-start=\"577\"\u003eSourced from premium Australian Black Angus with a Marble Score 4 and 150-day grain-finished program, this rump offers rich marbling and a tender texture that performs beautifully across roasting, grilling, pan searing, and BBQ. Its bulk size ensures steady supply for high-volume kitchens and catering operations, providing versatility for diverse cooking applications while maintaining exceptional eating quality in every portion.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Angus Rump Whole SB-4?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Angus Rump Whole SB-4 offers premium quality and dependable texture ideal for high-volume kitchens. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble Score 4 ensures consistent marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain-finished for 150 days enhances flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Australian origin guarantees trusted sourcing.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut for easy preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCost-effective at $695.0 per box.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAngus breed known for superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk box of Angus rump whole (SB-4)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 150 days\u003c\/li\u003e\n\u003cli\u003eCost-effective option with reliable eating quality\u003c\/li\u003e\n\u003cli\u003eSolid beef flavour with consistent texture\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB-4 specification for value-focused grading\u003c\/li\u003e\n\u003cli\u003eReliable beef flavour suitable for everyday use\u003c\/li\u003e\n\u003cli\u003eConsistent performance across multiple cooking styles\u003c\/li\u003e\n\u003cli\u003eDependable texture for portioning and preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for maximum cost efficiency\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, dicing, and processing\u003c\/li\u003e\n\u003cli\u003eReduces prep time in high-volume environments\u003c\/li\u003e\n\u003cli\u003eStrong value cut for budget-conscious operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBalances affordability with consistent eating quality\u003c\/li\u003e\n\u003cli\u003eVersatile across a wide range of menu applications\u003c\/li\u003e\n\u003cli\u003eReliable choice for high-volume kitchen environments\u003c\/li\u003e\n\u003cli\u003eSupports efficient and scalable food service operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking our Angus Rump Whole SB-4 enhances its tender texture and rich flavour, thanks to its grain-finished marbling. The fat renders beautifully when cooked, ensuring a juicy result. Resting after heat exposure allows the juices to redistribute, achieving preferred doneness. Our boneless form is versatile for various methods, each optimising taste.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: \u003c\/span\u003e\u003cspan\u003eFor our Angus Rump Primal, use high heat to quickly sear both sides. This locks in flavour and moisture. Finish in a preheated oven for even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: \u003c\/span\u003e\u003cspan\u003eGrill our Angus Rump Whole over medium-high heat. Sear each side to develop a crust, then move to indirect heat to reach desired doneness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: \u003c\/span\u003e\u003cspan\u003eBarbecue our Marble Score 4 Angus Rump using indirect heat. This slow process tenderises while the fat renders, enhancing the overall flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: \u003c\/span\u003e\u003cspan\u003eRoast our Black Angus Rump Whole SB-4 at a moderate temperature. This ensures even cooking and allows the marbling to melt, enriching each bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian family-owned.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987617575120,"sku":"801463","price":600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_ANGUS.webp?v=1777328853"},{"product_id":"16kg-black-onyx-rump-cap-whole-sb-3","title":"16kg Bulk Box - Black Onyx Rump Cap Whole SB-3","description":"\u003ch2\u003eBuy 16kg Bulk Box - Black Onyx Rump Cap Whole SB-3\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Black Onyx rump cap delivering exceptional eating quality, rich marbling, and outstanding flavour for high-end wholesale use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 16kg Bulk Box - Black Onyx Rump Cap Whole SB-3 offers a premium eating experience, showcasing the quality of Black Onyx cattle with an SB-3 marble score. This marbling ensures reliable tenderness and a rich flavour profile, making each cut a delight. The cattle undergo a 230-day grain finishing program in Australia, enhancing the texture and adding depth to the taste. Our Black Onyx Rump Cap's consistent texture is ideal for various cooking methods, be it slicing, roasting, or steak portioning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers often select our Black Onyx Rump Cap for its exquisite taste and texture, perfect for chefs and home cooks aiming to impress with their culinary creations. The ideal choice for those who appreciate grain-finished beef, it suits anyone looking to their meals with exceptional quality. With its consistent marbling and flavour, our rump cap stands out as a worthy investment. Secure your bulk box today and experience the delectable taste of Black Onyx beef in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e16kg bulk box of Black Onyx rump cap whole (SB-3)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003ePremium specification with excellent marbling\u003c\/li\u003e\n\u003cli\u003eDeep beef flavour with consistent tenderness\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 16kg Bulk Box - Black Onyx Rump Cap Whole SB-3?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 16kg Bulk Box - Black Onyx Rump Cap Whole SB-3 offers premium eating quality with consistent texture, ideal for chefs and catering professionals needing bulk excellence.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlack Onyx breed ensures premium beef quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB-3 marble score guarantees excellent marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 230 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole rump cap cut provides versatility.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSourced directly from Australia for authenticity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePerfect for slicing, roasting, or steak portioning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eReliable tenderness for every culinary creation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB-3 specification for premium eating quality\u003c\/li\u003e\n\u003cli\u003eExcellent marbling for flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eReliable tenderness and consistent texture\u003c\/li\u003e\n\u003cli\u003eHighly versatile whole muscle cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e16kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, or steak portioning\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent supply for premium menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 16kg Bulk Box - Black Onyx Rump Cap Whole SB-3?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFoodservice professionals and home cooks seeking premium beef cuts will find our 16kg Bulk Box - Black Onyx Rump Cap Whole SB-3 an ideal choice. This product suits \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering services need consistent quality for events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants prioritising excellent marbling and reliable tenderness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeat enthusiasts crafting roasts or steaks with fine texture \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs requiring bulk purchases for efficient kitchen management \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHouseholds planning large gatherings or celebrations\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking the Black Onyx Rump Cap Whole SB-3 brings out its rich flavours through methods that accentuate its marbling and texture. Our rump cap's fat cap renders beautifully when cooked, enhancing tenderness and flavour. To achieve the ideal doneness, use heat carefully and allow the roast to rest, ensuring a satisfying eating experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat to sear our Black Onyx Picanha Whole SB-3. Sear each side for 3-4 minutes to develop a caramelised crust, then let it rest for 5 minutes for the best tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat the grill to high. Cook our whole Black Onyx Rump Cap with the fat side down first, allowing fat to render. Flip after 8-10 minutes, grilling to the preferred doneness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Set the BBQ to medium heat. Slowly cook the Black Onyx Rump Cap Marble Score 3, turning occasionally. Use indirect heat for even cooking and rest for 10 minutes before slicing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Preheat to 180°C (350°F). Roast our Black Onyx Rump Cap with Fat Cap for 20 minutes per 500g, ensuring the fat renders and enhances flavour. Let it rest for 10 minutes post-cooking to maintain juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987625078992,"sku":"520594","price":590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_BLACKONYX.webp?v=1777328851"},{"product_id":"16kg-black-onyx-rump-cap-whole-sb-5","title":"16kg Bulk Box - Black Onyx Rump Cap Whole SB-5","description":"\u003ch2\u003eBuy 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValue-driven Black Onyx rump cap offering reliable eating quality, solid marbling, and consistent performance for wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 offers a reliable eating quality with a solid marbling score of SB-5. Our Black Onyx Rump Cap, harvested from grain-finished cattle, delivers an exceptional texture and flavour profile. The 230-day grain finishing enhances tenderness and imparts a rich beef flavour, making it a cost-effective option for those seeking consistent performance. Sourced from an Australian family-owned operation, our Black Onyx Rump Cap ensures freshness and quality, perfect for roasting or slicing into steak portions. \u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for chefs and catering businesses, our Black Onyx Rump Cap Whole SB-5 meets the demand for high-quality beef with its consistent texture and good beef flavour. This bulk box is perfect for those who require larger quantities without compromising on quality. Whether you're serving a gourmet meal or hosting a large gathering, our Black Onyx beef satisfies palates while remaining budget-friendly. Confidently choose our rump cap for your next culinary endeavour and experience the exceptional quality firsthand. Buy now and enjoy the taste of premium Australian beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e16kg bulk box of Black Onyx rump cap whole (SB-5)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eCost-effective option with dependable eating quality\u003c\/li\u003e\n\u003cli\u003eGood beef flavour with consistent texture\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 provides excellent value with its consistent marbling and reliable eating quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score 5 ensures superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 230 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless for easy preparation and cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin from Australia guarantees quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole form allows versatile cooking methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB-5 specification for value-focused grading\u003c\/li\u003e\n\u003cli\u003eReliable marbling for consistent flavour\u003c\/li\u003e\n\u003cli\u003eGood performance across multiple cooking methods\u003c\/li\u003e\n\u003cli\u003eConsistent results for everyday service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e16kg bulk format for efficient ordering and use\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, and steak portions\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 16kg Bulk Box - Black Onyx Rump Cap Whole SB-5 is ideal for caterers and restaurant owners seeking quality and volume. Our Black Onyx Rump Cap offers consistent performance due to its solid marbling and reliable eating quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers who demand bulk quantities of premium beef \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants focusing on steak and roast dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs aiming for consistent texture and flavour \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners needing cost-effective bulk meat options \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers expanding their boneless meat selections\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking the Black Onyx Rump Cap Whole SB-5 brings out its robust flavours and solid marbling. Proper heat management ensures the fat cap renders perfectly, enhancing taste and tenderness. Resting post-cooking is vital to achieve optimal juiciness, making each bite satisfying. Let's the best methods to cook our premium cut to perfection.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat. Sear each side for 3-4 minutes until the crust forms. Rest for 5-10 minutes to ensure juices redistribute.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat to medium. Cook for 10-15 minutes per side, ensuring even caramelisation. Allow to rest after grilling to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Use indirect heat. Roast for 20-25 minutes per side, allowing the fat to render slowly. Rest after cooking to flavour absorption.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Preheat to 220°C. Roast for 25-30 minutes, then rest. This seals in moisture, ensuring a juicy finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy following these methods, you can achieve restaurant-quality results with our Black Onyx Rump Cap. Purchase today to experience the exquisite taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987625308368,"sku":"520656","price":665.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_BLACKONYX.webp?v=1777328851"},{"product_id":"20kg-black-onyx-rump-whole-sb-3","title":"20kg Bulk Box - Black Onyx Rump Whole SB-3","description":"\u003ch2\u003eBuy 20kg Bulk Box - Black Onyx Rump Whole SB-3\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Black Onyx rump delivering exceptional eating quality, rich beef flavour, and reliable performance for wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Black Onyx Rump Whole SB-3 offers a premium eating experience with its SB-3 marble score, ensuring a strong balance of flavour and tenderness. Our Black Onyx breed, known for its superior quality, benefits from a grain-finished feeding program for a minimum of 230 days, enhancing the texture and juiciness of each cut. Sourced from Australia, our Black Onyx Rump delivers consistent texture and reliable cooking results whether pan-seared, grilled, or roasted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Black Onyx Rump Whole for its versatility and unmatched flavour profile, ideal for chefs and home cooks alike seeking reliable cuts for various dishes. Those who appreciate premium beef will find our product perfect for both everyday meals and special occasions. Our commitment to quality, from breed to feeding program, assures that our Black Onyx Rump meets the highest standards, encouraging you to shop with confidence and your culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Black Onyx rump whole (SB-3)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003ePremium specification with enhanced eating quality\u003c\/li\u003e\n\u003cli\u003eExcellent marbling with deep beef flavour\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Black Onyx Rump Whole SB-3?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Black Onyx Rump Whole SB-3 provides premium eating quality with a strong balance of flavour and tenderness for versatile performance. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score 3 ensures a consistent texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain-fed for a minimum of 230 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginates from Australia, guaranteeing quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB-3 specification for premium eating quality\u003c\/li\u003e\n\u003cli\u003eStrong balance of flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eConsistent texture for reliable cooking results\u003c\/li\u003e\n\u003cli\u003eVersatile performance across multiple applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, and steak production\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eReliable supply for high-volume food service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium all-rounder with excellent versatility\u003c\/li\u003e\n\u003cli\u003eDelivers consistent, high-quality eating results\u003c\/li\u003e\n\u003cli\u003eIdeal for operators needing reliability at scale\u003c\/li\u003e\n\u003cli\u003eBalances performance, flavour, and efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Black Onyx Rump Whole SB-3?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Black Onyx Rump Whole SB-3 is ideal for chefs, caterers, and food service professionals who require superior quality beef with a consistent texture and strong flavour balance for reliable cooking results.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering businesses needing reliable bulk beef supply \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants seeking premium grain-fed rump for varied menu options \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners looking for versatile beef cuts for large gatherings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks preparing for family events or celebrations \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSteak enthusiasts wanting to stock up on quality beef for personal use\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAchieving the ideal cooking outcome with our 20kg Bulk Box - Black Onyx Rump Whole SB-3 requires understanding its unique qualities. This Black Onyx Rump, with its premium grain-fed finish, excels in fat rendering and tenderness when cooked with the right methods. Proper heat management and resting are key to unlocking its strong balance of flavour and consistent texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat for a precise sear, sealing in juices. Rest for 5 minutes to allow flavours to meld.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Opt for medium heat to ensure even cooking. Flip once for optimal tenderness and rest briefly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Utilise indirect heat for gradual fat rendering, creating a succulent roast. Let it rest for enhanced taste.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at 180°C for reliable results, maintaining the beef's juicy consistency. Resting is crucial for full flavour development.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnderstanding these techniques will guide you to savour the full potential of our Black Onyx Rump, making it a worthy addition to your culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987625570512,"sku":"520592","price":670.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_BLACKONYX.webp?v=1777328851"},{"product_id":"20kg-black-onyx-rump-whole-sb-5","title":"20kg Bulk Box - Black Onyx Rump Whole SB-5","description":"\u003ch2\u003eBuy 20kg Bulk Box - Black Onyx Rump Whole SB-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValue-focused Black Onyx rump delivering dependable eating quality, solid flavour, and consistent performance for busy wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Black Onyx Rump Whole SB-5 offers a reliable eating experience, characterised by its SB-5 marbling that promises a tender texture and robust flavour. Our Black Onyx breed, grain-finished for over 230 days in Australia, ensures a consistent quality that enhances the natural beef taste. With a focus on reliable performance and cost-effectiveness, our Black Onyx Rump Whole suits a variety of cooking methods like slicing, roasting, and portioning, creating a versatile choice for culinary applications. \u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Black Onyx Rump Whole for its unmatched balance of quality and value, ideal for chefs, caterers, and bulk buyers who prioritise taste and tenderness. Our product fits seamlessly into professional kitchens, offering a dependable choice for menu planning and event catering. As a product of Diamantina's renowned sourcing and feeding programs, our Black Onyx Rump Whole reassures buyers of consistent quality. Make your purchase today to experience the fine detail in flavour and texture that our Black Onyx Rump Whole promises.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Black Onyx rump whole (SB-5)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eCost-effective option with reliable eating quality\u003c\/li\u003e\n\u003cli\u003eGood marbling with consistent beef flavour\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Black Onyx Rump Whole SB-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Black Onyx Rump Whole SB-5 offers exceptional value with its dependable eating quality and solid flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score SB-5 for superior marbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain-finished for a minimum of 230 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia, ensuring quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole rump cut for versatility in use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlack Onyx breed is known for its consistent performance\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB-5 specification for value-driven grading\u003c\/li\u003e\n\u003cli\u003eConsistent texture and dependable tenderness\u003c\/li\u003e\n\u003cli\u003eReliable performance across multiple cooking methods\u003c\/li\u003e\n\u003cli\u003eBalanced flavour suitable for everyday service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient production planning\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, and portion control cuts\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Black Onyx Rump Whole SB-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Black Onyx Rump Whole SB-5 is ideal for chefs seeking versatility and consistent quality. This cost-effective option is perfect for those requiring high performance and good marbling in their beef cuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants and catering services need reliable performance for large events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming to experiment with various cooking methods, like roasting and grilling \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers offering premium grain-fed beef with uniform marbling to their customers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeal service providers looking for dependable eating quality in bulk beef purchases\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking the 20kg Bulk Box - Black Onyx Rump Whole SB-5 offers a rewarding experience. The grain-finished marbling ensures a tender texture, while its robust flavour benefits from varied cooking methods. Proper heat application enhances the inherent juiciness, and resting the Black Onyx Rump allows the juices to redistribute, achieving optimal tenderness. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use high heat to render fat and seal in juices. Sear each side for about 3-4 minutes for a medium-rare finish. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat the grill to medium-high. Cook for 8-10 minutes per side, allowing the marbling to melt, enhancing flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Maintain a medium heat to avoid over-charring. Grill for 10-12 minutes per side, letting the smoke infuse the beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Preheat to 180°C (356°F). Roast for 25-30 minutes for a juicy, even finish, ensuring the beef is rested before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987627077840,"sku":"520654","price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_BLACKONYX.webp?v=1777328851"},{"product_id":"20kg-wagyu-rump-cap-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 offers a premium eating experience with its distinct marbling score of 4-5. Our Wagyu Rump Cap, grain-finished for a minimum of 320 days, delivers a refined beef flavor and excellent tenderness. The balanced marbling enhances the texture, providing a strong yield and consistent quality that is perfect for roasting or slicing. Sourced from Australia, this Wagyu breed guarantees reliable structure and high-quality output. Our Wagyu Picanha Whole SB 4-5 ensures a clean beef flavor, ideal for efficient kitchen operations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers select our Wagyu Beef Rump Cap for its consistent premium quality and the reliable choice it presents over other cuts. Whether for professional chefs or home cooks, this cut suits those seeking a high-quality output with every meal. Our customers value the combination of breed quality, grain finishing, and Australian origin that contribute to the exceptional flavor and texture. Shop now to experience the superior taste of our Whole Wagyu Rump Cap, perfect for any culinary occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-4313576b-7fff-05ef-78f0-b8cf9b077191\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 4-5 grading for consistent marbling\u003c\/li\u003e\n\u003cli\u003eExcellent tenderness with juicy texture\u003c\/li\u003e\n\u003cli\u003eReliable structure for slicing, roasting, and portion control\u003c\/li\u003e\n\u003cli\u003eClean, refined beef flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for steak cutting, roasting, and portion control\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality for food service menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 offers an exceptional balance of flavour and premium marbling, making it a top choice for culinary professionals seeking quality and consistency.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMarble score 4-5 ensures consistent premium quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrain finished for a minimum of 320 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced from Australia for reliable structure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole cut form ideal for efficient kitchen operations.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 is expertly packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for enduring freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with reliable ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTransported under strict refrigeration conditions \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze promptly upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 caters to those who value premium quality and substantial quantity for efficient kitchen operations. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePerfect for restaurant owners who seek consistent premium quality to satisfy diners \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIdeal for caterers needing strong yield and reliable structure in bulk \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSuited for meat lovers planning large gatherings or BBQ events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGreat for chefs focused on refined beef flavour and balanced marbling \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSuitable for butcher shops offering high-quality output options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap Whole SB 4-5, known for its balanced marbling and refined beef flavor, thrives when cooked with attention to its unique fat cap. The fat renders beautifully during cooking, enhancing the tenderness and flavor. Allowing our Wagyu Rump Cap to rest after cooking ensures optimal juiciness, making it a reliable choice for any culinary occasion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Start with high heat to sear the fat cap, then lower the heat. Cook until desired doneness, allowing the marbling to each bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Use medium-high heat. Place the fat side down first to render it slowly, ensuring a smoky, intense flavor profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Opt for indirect heat, letting the Wagyu marbling slowly melt, providing a consistent premium quality and savory output.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Preheat to medium heat. Roast on a rack, fat side up, to allow even rendering and a clean beef flavor with a crispy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987648147664,"sku":"888437","price":1150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1777328849"},{"product_id":"20kg-wagyu-rump-cap-whole-sb-6-7","title":"20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu rump cap with rich marbling, exceptional tenderness, and outstanding eating quality for premium wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7 offers a rich eating experience characterized by its exceptional marbling and tenderness. The Wagyu Rump Cap, with a marble score of 6-7, ensures a buttery texture and a clean Wagyu flavor profile. This quality is a result of an extensive 320-day grain finishing program, sourced from Australia. Our Wagyu Rump Cap is boneless, making it ideal for premium steak cutting, roasting, and slicing, ensuring consistent cooking performance. Buyers can enjoy the superior breed quality and outstanding eating experience of our Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Wagyu Rump Cap for its unmatched quality and versatility in the kitchen. Restaurant owners and home chefs alike appreciate the premium wholesale option for its consistent marbling and flavor, perfect for high-end dining or special occasions. With the assurance of Diamantina's meticulous sourcing and production, purchasing our Wagyu Rump Cap is a wise decision for those seeking top-tier beef. Shop now to experience the unique quality and flavor of our Wagyu Rump Cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 6-7 grading for increased marbling\u003c\/li\u003e\n\u003cli\u003eButtery tenderness with juicy texture\u003c\/li\u003e\n\u003cli\u003eExcellent structure for consistent cooking performance\u003c\/li\u003e\n\u003cli\u003eClean, refined Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting, roasting, and slicing\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality across every box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the exceptional tenderness and rich marbling of our 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7, perfect for premium dining. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score 6-7 for superior quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for 320 days, enhancing flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia, ensuring authenticity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWagyu breed offers unmatched tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut provides convenience in preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap Whole SB 6-7 is securely packed for transit in durable boxes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures consistent temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze our Wagyu Rump Cap Whole SB 6-7 on arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7 is perfect for culinary professionals, hospitality businesses, and event caterers seeking premium quality meat. This Wagyu Rump Cap, with its rich marbling and buttery texture, suits those who prioritize exceptional tenderness and consistent cooking performance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eChefs in high-end restaurants looking for premium wholesale kitchens\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCatering companies needing large quantities of quality cuts for events\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eSteakhouse owners aiming for outstanding eating quality in their menu\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSpecialty butchers who offer grain-finished Wagyu beef products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFoodservice providers requiring reliable and rich Wagyu flavour profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo achieve the perfect cooking results with our Wagyu Rump Cap Whole SB 6-7, understanding the cut-specific behaviour is key. The rich marbling and grain-finished texture require careful heat management to ensure proper fat rendering and exceptional tenderness. Resting the meat post-cooking enhances flavour and juiciness, making it ideal for premium steak cutting and slicing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat to quickly sear each side, ensuring a crisp exterior while preserving the buttery texture inside. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Grill at medium heat to allow the Wagyu Rump Cap's fat cap to melt slowly, enhancing its clean flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Maintain a consistent low heat to avoid drying out the rump cap, achieving a perfect balance of smokiness and tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at 180°C for optimal doneness, letting the internal marbling create a moist and flavourful finish. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap promises a superior eating experience, so consider adding it to your culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987648671952,"sku":"888438","price":1250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1777328849"},{"product_id":"20kg-wagyu-rump-cap-whole-sb-8-9","title":"20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElite Wagyu rump cap with extreme marbling, luxurious tenderness, and world-class eating quality for premium steak programs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Rump Cap Whole SB 8-9 delivers an exceptional dining experience with its renowned Wagyu breed and marble score 8-9. Our Wagyu Rump Cap boasts extreme marbling that translates to melt-in-your-mouth tenderness and an ultra-buttery texture. The rich Wagyu flavour is a result of our grain-finished feeding program, enhancing both the texture and taste. Sourced from Australia, our Wagyu Rump Cap performs excellently whether grilled, stir-fried, or roasted. This boneless whole cut guarantees quality and satisfaction for any culinary occasion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers favour our Wagyu Rump Cap for its consistent quality and superior flavour, making it ideal for chefs, food enthusiasts, and caterers seeking premium cuts for impressive dishes. Our product's Australian origin and meticulous feeding program ensure top-notch taste and texture. For those wanting to their cooking repertoire, our Wagyu Rump Cap is the perfect choice. Purchase now and experience the unmatched quality and flavour that Diamantina offers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 8-9 grading for exceptional marbling intensity\u003c\/li\u003e\n\u003cli\u003eMelt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003eUltra-buttery texture with outstanding juiciness\u003c\/li\u003e\n\u003cli\u003eRich, full-bodied Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for high-volume operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting and feature menus\u003c\/li\u003e\n\u003cli\u003eExceptional yield with consistent top-tier quality\u003c\/li\u003e\n\u003cli\u003ePerfect for fine dining, steakhouses, and premium service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience unparalleled melt-in-your-mouth tenderness with our 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9, perfect for culinary enthusiasts seeking premium quality beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade SB 8-9 for extreme marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 320 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRump Cap cut ensures rich Wagyu flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSourced from Australian Wagyu breed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless for easy preparation and cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap Whole SB 8-9 is securely packed for transit using premium materials. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze Wagyu Rump Cap upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9 suits culinary professionals seeking premium Wagyu cuts with exceptional marbling. Its rich flavor and tender texture various dishes, making it ideal for diverse cooking needs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing bulk Wagyu for events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants offering premium beef dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFamilies celebrating special occasions with gourmet meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs specializing in high-quality steak preparations \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers selling premium cuts to discerning clients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking our Wagyu Rump Cap Whole SB 8-9 requires understanding how the fat cap enhances flavor and tenderness. Fat rendering is crucial for achieving the signature melt-in-your-mouth texture, while resting post-cooking ensures juiciness. Aim for medium-rare to medium doneness to savor its rich Wagyu flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use high heat to quickly sear our Wagyu Rump Cap, which locks in juices and enhances the buttery texture. Finish in the oven for even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat to medium-high to allow the fat to render and grill the Wagyu Rump Cap for six minutes per side. Let it rest for that ultra-buttery texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Maintain a medium heat for slow cooking, which ensures the fat cap melts evenly, infusing the Wagyu Rump Cap with its rich flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at a low temperature to gently render the fat and develop a tender bite. Rest before slicing for the best Wagyu experience. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method highlights the unique qualities of our Wagyu Rump Cap, ensuring a luxurious dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987649360080,"sku":"888873","price":1300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1777328849"},{"product_id":"20kg-wagyu-rump-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Rump Whole SB 4-5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Whole SB 4-5\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Wagyu rump delivering consistent eating quality, balanced marbling, and reliable performance for wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003entroducing our Diamantina 20kg Bulk Box - Wagyu Rump Whole SB 4-5, an exceptional choice for those seeking a premium dining experience. The Wagyu breed is renowned for its consistent marbling and reliable tenderness, achieved through a meticulous 320-day grain finishing program. This dedication to quality ensures a clean texture and rich flavour profile, making each bite a delight. Our Wagyu Rump, sourced from Australia, boasts an SB 4-5 marble score, which enhances its succulent taste and superior texture. Our whole cuts are perfect for steak cutting, roasting, or slicing, ensuring versatile cooking performance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Wagyu Rump Whole SB 4-5 for its excellent value and quality, ideal for both culinary professionals and home chefs looking to their dishes. Our product is specifically tailored for those who appreciate the art of cooking with premium ingredients. The combination of breed quality, grain finishing, and Australian origin guarantees satisfaction with every purchase. Make a confident choice to shop our Wagyu Rump, and enjoy the remarkable taste and tenderness that sets it apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 4-5 grading for consistent marbling\u003c\/li\u003e\n\u003cli\u003eReliable tenderness and clean texture\u003c\/li\u003e\n\u003cli\u003eConsistent performance across steak cutting, roasting, and slicing\u003c\/li\u003e\n\u003cli\u003eSteady quality for repeatable cooking results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eCost-effective premium wholesale option\u003c\/li\u003e\n\u003cli\u003eSuitable for high-volume food service environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivers reliable eating quality at scale\u003c\/li\u003e\n\u003cli\u003eVersatile across a wide range of menu applications\u003c\/li\u003e\n\u003cli\u003eIdeal for operators needing consistent steakhouse performance\u003c\/li\u003e\n\u003cli\u003eBalances quality, performance, and value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 4-5 is securely packed for transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures optimal condition \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis careful packaging process maintains the integrity and quality of our Wagyu Rump, making it ideal for immediate use or long-term storage. Secure your premium Wagyu Rump today and experience the convenience and quality we deliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 4-5 is ideal for buyers seeking premium-grade beef with consistent quality. This bulk option suits those who require efficiency and cost-effectiveness in their meat purchases.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers looking for reliable and tender Wagyu beef \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurant owners needing premium whole cuts for diverse menus \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners aiming for high-quality ingredients for large gatherings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers seeking cost-effective wholesale options for customers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs specializing in gourmet steak dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain-finished for 320 days, our Wagyu Rump Whole SB 4-5 delivers consistent marbling and reliable tenderness, ideal for varied cooking methods. The marbling ensures optimal fat rendering, enhancing flavor and juiciness. Whether pan-searing or grilling, aim for medium-rare to tenderness. Rest the meat post-cooking for best results.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat for a rich crust. Sear each side for 3-4 minutes to lock in juices, ensuring a juicy Wagyu Rump Steak Whole.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat to medium. Grill each side for 4-5 minutes, allowing the marbling to infuse flavor throughout the Wagyu Rump Primal SB 4-5.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Keep the heat low and cover. Slow-cook for 30-35 minutes, allowing the Wagyu Rump Whole to develop a smoky aroma.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Preheat to 180°C. Roast for 20-25 minutes per pound, ensuring the Wagyu Rump Marble Score 4-5 reaches optimal doneness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987653030096,"sku":"881040","price":830.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1777328849"},{"product_id":"20kg-wagyu-rump-whole-sb-6-7","title":"20kg Bulk Box - Wagyu Rump Whole SB 6-7","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Whole SB 6-7\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu rump delivering enhanced marbling, rich flavour, and consistently high eating quality for wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Rump Whole SB 6-7 offers an unparalleled beef experience marked by its premium marble score that ensures a rich, buttery texture and deep Wagyu flavor. Our Wagyu beef rump is grain-finished for a minimum of 320 days, a feeding program that enhances its tenderness and consistent structure. The breed quality of our Wagyu, sourced directly from Australia, guarantees a reliable cooking performance whether you choose to pan sear, grill, or roast. Our Wagyu Rump Whole SB 6-7 promises a dining experience that satisfies both texture and flavor expectations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoosing our Wagyu Rump Primal SB 6-7 means selecting a cut renowned for its balance of quality and flavor, perfect for chefs and gourmet enthusiasts. This whole Wagyu rump is ideal for those who appreciate succulent, flavorful beef that excels in a variety of cooking methods. Our carefully sourced Wagyu, combined with its grain-finished origin and high marble score, offers buyers the confidence of quality and texture. Secure your purchase today and experience the unmatched satisfaction of our premium Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 6-7 grading for increased marbling\u003c\/li\u003e\n\u003cli\u003eButtery tenderness with juicy texture\u003c\/li\u003e\n\u003cli\u003eConsistent structure for reliable cooking performance\u003c\/li\u003e\n\u003cli\u003eDeep, refined Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for steak cutting, roasting, and slicing\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality for food service menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eExcellent balance of richness and tenderness\u003c\/li\u003e\n\u003cli\u003ePerfect for premium steak offerings at scale\u003c\/li\u003e\n\u003cli\u003eReliable performance across high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eElevates menu quality with consistent Wagyu results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 6-7 is expertly packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed to maintain peak freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging includes ice packs for cooling \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze our Wagyu Rump upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 6-7 is ideal for chefs, caterers, and culinary enthusiasts seeking premium Wagyu beef. Our Wagyu Rump provides consistent quality and a rich, buttery texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants looking to their menu with premium beef offerings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering companies needing reliable cooking performance for large events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome chefs planning for special occasions or large family gatherings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers offering premium cuts to their discerning customers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood service businesses aiming to supply a high-grade beef option\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Whole SB 6-7 delivers a succulent dining experience through its rich, buttery texture and deep Wagyu flavour. To perfectly cook our Wagyu Beef Rump, consider these methods tailored to its specific qualities, ensuring each meal is a memorable culinary delight.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat to create a crispy crust, allowing the fat to render evenly. Rest for five minutes to preserve juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Opt for medium heat, cooking each side for 4-5 minutes to maintain a consistent structure. Ensure our Wagyu Rump Marble Score 6-7 remains juicy by avoiding excessive flipping.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Utilize a low and slow approach with indirect heat for 20-25 minutes, imparting smoky depth while keeping our Wagyu Rump Primal SB 6-7 tender.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at 180°C for 15-20 minutes per kilogram, achieving a reliable cooking performance. Use a meat thermometer to aim for medium-rare doneness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987653193936,"sku":"881060","price":890.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1777328849"},{"product_id":"20kg-wagyu-rump-whole-sb-8-9","title":"20kg Bulk Box - Wagyu Rump Whole SB 8-9","description":"\u003cdiv class=\"product-listing\"\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Whole SB 8-9\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElite Wagyu rump with extreme marbling, luxurious tenderness, and outstanding eating quality for high-end wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Wagyu Rump Whole SB 8-9 represents the pinnacle of premium beef offerings, boasting an impressive SB 8-9 marble score. This marble score translates to a rich, full-bodied Wagyu flavour with melt-in-your-mouth tenderness. Our Wagyu Rump, sourced from Australia, benefits from a 320-day grain finishing program, ensuring a consistent and delectable eating experience. The breed's quality shines through in the texture and flavour, making it ideal for various cooking methods like grilling, stir-frying, or roasting. Our Wagyu Rump promises to deliver exceptional culinary satisfaction with each bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers seeking an unparalleled beef experience often choose our Wagyu Rump Whole for its exceptional marbling and rich flavour profile. This product suits chefs and home cooks aiming to impress with superior quality meat. With its Australian origin and meticulous feeding method, our Wagyu Rump ensures top-tier dining experiences. Confidently select this Wagyu Rump for its extraordinary taste and cooking performance, knowing each piece guarantees satisfaction. Shop now to bring this premium Wagyu experience into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMinimum 320-day grain finished Wagyu beef\u003c\/li\u003e\n\u003cli\u003eSB 8-9 grading for extreme marbling\u003c\/li\u003e\n\u003cli\u003eMelt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003eRich, full-bodied Wagyu flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting and feature menus\u003c\/li\u003e\n\u003cli\u003eExceptional yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent top-tier quality across every box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rump Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Whole SB 8-9 delivers unmatched tenderness and rich, full-bodied flavor, ideal for gourmet culinary experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eGrade\/Marble Score: SB 8-9\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: Grain finished for 320 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Rump\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBone-in\/Boneless: Boneless\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 8-9 is expertly packed to ensure optimal freshness and quality during transit. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures maintained temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 8-9 is ideal for chefs, restaurateurs, and culinary enthusiasts seeking premium Wagyu beef for exceptional dishes. This product suits those needing a high-quality, versatile beef cut.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering businesses requiring consistent quality and quantity \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming for restaurant-quality meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners hosting large gatherings needing premium ingredients \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSteakhouse owners seeking specialty Wagyu offerings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers offering premium cuts to discerning customers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Whole SB 8-9, renowned for its extreme marbling and melt-in-your-mouth tenderness, offers a rich full-bodied Wagyu flavour that shines through various cooking methods. Optimal heat and timing allow the fat to render perfectly, creating a succulent bite every time. Choosing the right method enhances the unique qualities of our Wagyu Beef Rump.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat for about 3-4 minutes per side. Allow the marbled fat to render for that signature Wagyu taste. Rest for 5 minutes to lock in juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat to medium and grill each side for 4-5 minutes. This method emphasizes the rich Wagyu flavour. Resting is crucial for tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Cook over medium heat for 5-6 minutes per side. The BBQ method enriches the smoky profile of Wagyu Rump. Resting enhances the melt-in-your-mouth experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at 180°C (350°F) for 20 minutes per 500g. This slow cooking process allows the marbling to render, ensuring a juicy result. Rest for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987653357776,"sku":"881080","price":950.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1777328849"},{"product_id":"black-onyx-rump-cap-sb5","title":"Black Onyx Picanha Rump Cap SB 5","description":"\u003ch2\u003eBlack Onyx Picanha Rump Cap SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rump Cap, also known as picanha, showcases the signature qualities of premium Angus beef with enhanced marbling, bold flavour, and a distinctive fat cap that delivers exceptional moisture and richness during cooking. Carefully produced through considered breeding and a refined 230-day grain feeding program, it offers consistent eating quality that stands above the ordinary.\u003c\/p\u003e\n\u003cp\u003eRenowned for its iconic shape and flavour profile, the rump cap delivers a perfect balance of tenderness and bite. The natural fat cap renders beautifully when roasted or grilled, basting the meat throughout cooking and creating a rich, juicy finish with deep, beef-forward flavour.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Rump Cap SB 5\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eWhole rump cap with natural fat cover intact\u003c\/li\u003e\n\u003cli\u003eAlso known as picanha\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 5 grading with improved marbling\u003c\/li\u003e\n\u003cli\u003eDistinctive fat cap for self-basting during cooking\u003c\/li\u003e\n\u003cli\u003eBalanced tenderness with a firm, satisfying bite\u003c\/li\u003e\n\u003cli\u003eDeep, rich Angus flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across roasting, grilling, and rotisserie applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for steakhouses, Brazilian BBQ, restaurants, and premium butchers\u003c\/li\u003e\n\u003cli\u003eConsistent sizing for portion control and menu planning\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eReliable performance across high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIconic picanha cut with premium Angus quality\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined grain feeding program for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for open flame cooking and traditional barbecue styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rump Cap pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its natural richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rump Cap SB 5 delivers bold flavour, a signature fat cap, and consistent premium performance, making it a standout choice for barbecue and roasting applications.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002847125712,"sku":"PA9115","price":22.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":45002847158480,"sku":"PA9300","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BlackOnyx_10.webp?v=1778479072"},{"product_id":"black-onyx-rump-sb5","title":"Black Onyx Rump SB 5","description":"\u003ch2\u003eBlack Onyx Rump SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rump delivers a premium Angus experience with enhanced marbling, bold flavour, and reliable performance across a wide range of cooking applications. Produced through considered breeding and a refined 230-day grain feeding program, it offers consistent eating quality that stands above the ordinary.\u003c\/p\u003e\n\u003cp\u003eKnown for its versatility and strong beef-forward profile, the rump provides a balanced combination of tenderness and structure. It performs exceptionally well whether roasted whole, portioned into steaks, or sliced for food service, delivering deep flavour and satisfying texture in every cut.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Rump SB 5\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eWhole rump ideal for roasting or portioning\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 5 grading with improved marbling\u003c\/li\u003e\n\u003cli\u003eBalanced tenderness with a firm, meaty texture\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across roasting, grilling, slicing, and carving applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for restaurants, catering, and premium butchers\u003c\/li\u003e\n\u003cli\u003eVersatile cut suitable for multiple menu applications\u003c\/li\u003e\n\u003cli\u003eConsistent sizing for portion control and efficiency\u003c\/li\u003e\n\u003cli\u003eStrong yield with reliable performance in high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSets a new benchmark in premium Angus beef\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined feeding program for consistent results\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting, steak cutting, and food service versatility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rump pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its natural richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rump SB 5 delivers bold flavour, dependable performance, and versatile premium quality for a wide range of cooking applications.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g Steak","offer_id":45003212751056,"sku":"PA9106","price":17.0,"currency_code":"AUD","in_stock":true},{"title":"500g Steak","offer_id":45003212783824,"sku":"PA9107","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45003212816592,"sku":"PA9307","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rump_SB_5.jpg?v=1778480125"},{"product_id":"black-onyx-rostbiff-sb5","title":"Black Onyx Rostbiff Center Cut Rump SB 5","description":"\u003ch2\u003eBlack Onyx Rostbiff SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rostbiff, also referred to as centre-cut sirloin, is a premium Angus roast beef cut known for its clean structure, balanced marbling, and reliable slicing performance. Produced through considered breeding and a refined 230-day grain feeding program, it delivers consistent eating quality with a rich, beef-forward flavour profile.\u003c\/p\u003e\n\u003cp\u003eCut from the hindquarter, this centre-cut sirloin style rostbiff offers a uniform shape and fine grain, making it ideal for roasting whole and carving into even, professional slices. It provides a firm yet tender bite, holding its structure exceptionally well for both hot roast service and chilled deli applications.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBlack Onyx Rostbiff SB 5\u003c\/li\u003e\n\u003cli\u003eAlso referred to as centre-cut sirloin\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eUniform roast cut ideal for carving and slicing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 5 grading with balanced marbling\u003c\/li\u003e\n\u003cli\u003eFirm, sliceable texture with dependable tenderness\u003c\/li\u003e\n\u003cli\u003eClean, rich Angus flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance for roasting, carving and slicing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eClassic roast beef cut with premium Angus quality\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined feeding program for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for carving, deli slicing, and versatile menu applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rostbiff pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its natural richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rostbiff SB 5, also known as centre-cut sirloin, delivers consistent slicing performance, balanced flavour, and premium Angus quality for roasting and carving applications.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45003220746448,"sku":"PA9111","price":16.5,"currency_code":"AUD","in_stock":true},{"title":"500g Steak","offer_id":45003220779216,"sku":"PA9113","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Whole","offer_id":45003220811984,"sku":"PA9311","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rost_Biff_Center_Cut_Rump_Steak.jpg?v=1778480724"},{"product_id":"hot-pot-kbbq-thinly-sliced-beef-knuckle-grain-fed","title":"Thin Sliced Grain Fed Knuckle","description":"\u003ch2\u003eExpertly Sliced for Hot Pot \u0026amp; Korean BBQ.\u003c\/h2\u003e\n\u003cp\u003eOur Hot Pot KBBQ Grain Fed Thinly Sliced Knuckle is precision-cut from premium grain-fed beef knuckle, delivering a clean, beef-forward flavour and a tender bite that's purpose-built for high-heat, fast-cooking styles. Each slice is shaved to an even, paper-thin thickness so it sears, swishes, and curls in seconds.\u003c\/p\u003e\n\u003cp\u003eSourced for its lean profile and fine grain, the knuckle is grain-fed for consistent marbling and a subtly sweet, buttery finish. Expertly sliced and neatly packed in ready-to-cook portions, it takes the prep work out of your hands so you can go straight from freezer to flame.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium grain-fed Australian beef knuckle\u003c\/li\u003e\n\u003cli\u003eExpertly shaved to an even 2.5mm thickness\u003c\/li\u003e\n\u003cli\u003eLean cut with a fine, tender grain\u003c\/li\u003e\n\u003cli\u003eCooks in seconds over high heat\u003c\/li\u003e\n\u003cli\u003eNeatly stacked and portioned for easy serving\u003c\/li\u003e\n\u003cli\u003eVersatile across hot pot, KBBQ, stir-fry, and more\u003c\/li\u003e\n\u003cli\u003eDelivered frozen for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClean, beef-forward flavour with a subtle sweetness from grain feeding\u003c\/li\u003e\n\u003cli\u003eTender, quick-cooking slices that never feel chewy\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality presentation straight from the pack\u003c\/li\u003e\n\u003cli\u003eA versatile cut that suits a wide range of cuisines\u003c\/li\u003e\n\u003cli\u003eTakes the guesswork (and knife work) out of entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReady to Grill, Multiple Ways\u003c\/h3\u003e\n\u003cp\u003eThis cut is built for fast, high-heat cooking. A few of our favourite ways to enjoy it:\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKorean BBQ. Sear over a hot tabletop grill or cast-iron plate for 20–30 seconds per side. Wrap in lettuce leaves with rice, kimchi, ssamjang, and garlic for a classic ssam.\u003c\/li\u003e\n\u003cli\u003eHot Pot \u0026amp; Shabu Shabu. Swish each slice through simmering broth for 5–10 seconds until just cooked, then dip in sesame or ponzu sauce.\u003c\/li\u003e\n\u003cli\u003ePan-Sear. Blast in a screaming-hot pan with a touch of oil for a quick weeknight steak-style result. Finish with sea salt and pepper.\u003c\/li\u003e\n\u003cli\u003eStir-Fry. Toss into a hot wok with garlic, ginger, and soy for bulgogi, beef and broccoli, or noodle stir-fries.\u003c\/li\u003e\n\u003cli\u003eSukiyaki Style. Simmer briefly in a sweet soy and dashi broth alongside tofu, mushrooms, and greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKorean BBQ nights at home\u003c\/li\u003e\n\u003cli\u003eHot pot, shabu shabu, and sukiyaki\u003c\/li\u003e\n\u003cli\u003eQuick weeknight stir-fries and rice bowls\u003c\/li\u003e\n\u003cli\u003eEntertaining without the prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered Frozen\u003cbr\u003eStore at or below -18°C at all times.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003eA premium, restaurant-ready cut that brings the experience of hot pot and Korean BBQ straight to your kitchen.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":45004752617680,"sku":"8890","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/ThinSlicedonPlate-Grain-fed_1.webp?v=1779422299"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/Angus_ca650dac-ec78-42d8-a650-55aa56775895.webp?v=1779406302","url":"https:\/\/www.peteraugustus.com.au\/collections\/beef-rump.oembed?page=3","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}