{"title":"Beef","description":"\u003cp\u003eShop premium beef at Peter Augustus, featuring exceptional Wagyu, Angus, grain-fed, and grass-fed beef sourced from trusted Australian producers and expertly butchered for outstanding quality. Our collection includes premium beef steaks, loin of beef, roasting joints, BBQ favourites, and versatile beef cuts selected for their marbling, tenderness, and rich natural flavour. Whether you are firing up the barbie, pan frying a steak, preparing a family roast, or filling the freezer with quality beef meat cuts, you will find some of the finest cuts of beef Australia has to offer. We supply fresh, never frozen beef, ensuring every order arrives with the flavour, texture, and quality expected from premium Australian beef. Buy beef online with confidence and enjoy convenient delivery straight to your door, plus the flexibility of Afterpay with four interest-free payments. Honest Australian beef, expertly prepared and ready for every occasion.\u003c\/p\u003e","products":[{"product_id":"wagyu-eye-fillet-steak-sb6-7","title":"Wagyu Eye Fillet Steak 200g - SB 6-7","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-6e0e3a34-7fff-5be1-9f6d-8b846c286dca\"\u003e\u003cspan\u003eBuy Diamantina Wagyu Eye Fillet Steak 200g - SB 6-7\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis 200g Eye Fillet delivers a luxurious dining experience in every bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Wagyu Eye Fillet Steak 200g - SB 6-7 offers a premium dining experience with its impressive marble score of 6-7, emphasizing a sublime texture and rich flavor. The intricate marbling of our Wagyu beef guarantees a juicy and tender bite, delivering unparalleled satisfaction. Enhanced by a 400-day grain-finished feeding program, our Australian Wagyu steak boasts a deep, nuanced taste that reflects its careful sourcing and preparation. At just $40.0, our Wagyu eye fillet offers an irresistible combination of breed quality, flavor profile, and cooking versatility, ideal for pan-searing or sous vide techniques, ensuring every meal is a culinary delight.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers often choose our Wagyu eye fillet for its exceptional quality and consistent flavor, perfect for gourmet enthusiasts and special occasions. Our premium Wagyu beef appeals to those who appreciate high-grade cuts and exquisite dining experiences. Whether serving at an intimate dinner or a celebratory gathering, our Wagyu eye fillet guarantees to impress with its melt-in-your-mouth tenderness and rich taste. Secure your purchase today and your culinary repertoire with our distinguished Wagyu eye fillet steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApproximate weight: 200g\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eHand-cut and trimmed by expert butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Eye Fillet Steak 200g - SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Steak 200g - SB 6-7 offers an ultra-tender cut with rich flavor, perfect for culinary enthusiasts seeking a premium dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: High Marble Score 6–7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: 400 days of grain finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut Type: Boneless eye fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreed: Australian Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHormone Treatment: No added hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrice Point: $40.0\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSpecial-occasion dinners\u003c\/li\u003e\n\u003cli\u003ePan-searing or sous vide with a quick sear\u003c\/li\u003e\n\u003cli\u003eWine-paired evenings or elegant entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOur Wagyu eye fillet steak ships in secure, temperature-controlled packaging to ensure premium quality\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003cli\u003eFor best quality, use before the recommended best-before date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho chooses our Wagyu Eye Fillet Steak 200g - SB 6-7?\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak 200g - SB 6-7 is ideal for those seeking a premium beef experience. Our Australian Wagyu steak combines rich flavour with a high marble score for unmatched tenderness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThose who enjoy high-quality dining at home \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs aiming to impress with exceptional beef \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone celebrating a special occasion with gourmet meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeat enthusiasts appreciate the marble score benefits \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFoodies exploring premium Wagyu beef options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Cooking Methods for Eye Fillet: Pan Sear, Grill, BBQ, or Oven\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu eye fillet, renowned for its ultra-tender cut and rich flavour, shines with precise and careful cooking. To highlight its premium quality, consider its fat rendering and heat sensitivity. Ideal doneness enhances its succulence, making it a worthy centerpiece for any meal. Try these methods to bring out the best in our 200g Wagyu eye fillet:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick sear, about 3 minutes per side. Rest for 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Set grill to high heat, cooking each side for 3–4 minutes. Allow to rest, enhancing its tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook over indirect heat for 5 minutes per side. Rest for optimal flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C, roast for 10 minutes. Resting is key to maintain its rich texture.\u003c\/p\u003e\n\u003cp\u003eEach approach elevates our Wagyu eye fillet, inviting you to savor its exquisite taste and purchase with confidence.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44322823307472,"sku":"PA5112","price":39.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletSteakSB6-7.webp?v=1781153789"},{"product_id":"wagyu-burgers","title":"Wagyu Beef Burger Patty 175g","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-bc9b7f3a-7fff-2cbd-e6c9-16f10a00c4b5\"\u003e\u003cspan\u003eBuy Diamantina Wagyu Beef Burger Patty 175g\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eSold by the Piece\u003c\/h3\u003e\n\u003cp\u003eExperience the premium quality of our Diamantina Wagyu Beef Burger Patty 175g, expertly crafted from pure Australian Wagyu beef, renowned for its rich marbling. This exceptional marbling ensures a juicy texture and a delectable flavor profile, delivering a satisfying eating experience. Our wagyu beef patty, with a marble score of 9 or higher, provides unparalleled tenderness and flavor that stands out on the grill or in the pan-sear.  these patties offer high-quality beef burger enjoyment, sourced from Australia, ensuring freshness and flavor integrity in every bite.\u003c\/p\u003e\n\u003cp\u003eBuyers seeking a superior Wagyu burger patty often choose our Diamantina Wagyu Beef Burger Patty for its unmatched quality and flavor. Ideal for gourmet burger enthusiasts, our wagyu patties bring a touch of luxury to any meal, perfect for BBQs or casual dining. Trust in the quality and heritage of the Wagyu breed and the Diamantina brand to transform your dining experience. Purchase now to enjoy the rich taste and excellent texture of our Wagyu beef burger patties.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: 175g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin: Australia \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBone-in\/Boneless: Boneless \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Patty \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e1× premium burger patty, 175g each\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePerfect for BBQs, weeknight dinners, or gourmet sliders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose Our Wagyu Beef Burger Patty 175g?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Beef Burger Patty 175g suits those seeking premium quality beef with rich marbling and exceptional flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ enthusiasts who enjoy grilling high-quality meats \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks wanting a quick yet luxurious meal option \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeat lovers craving a juicy, tender burger experience \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent hosts looking to impress guests with restaurant-quality patties \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBusy families needing convenient, gourmet meal solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eCooking a Wagyu Beef Burger Patty 175g requires attention to fat rendering and heat sensitivity to achieve optimal juiciness and flavor. Our Wagyu Burger Patties' high marbling content ensures rich taste when cooked to a recommended medium doneness. Resting the patties post-cooking enhances flavor and texture, providing a delightful dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Preheat pan to medium-high. Sear our Wagyu Patty for 3-4 minutes per side. Allow resting for 5 minutes for optimal tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Heat grill to medium. Cook Wagyu Beef Patty 175g for 4-5 minutes on each side. Resting enhances rich flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Preheat BBQ to medium heat. Grill Wagyu Burger Patty to medium, approximately 5 minutes per side. Let it rest for a juicy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat oven to 180°C. Cook Wagyu Hamburger Patty for 10-12 minutes, flipping halfway. Rest for a perfect finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Beef Burger Patty 175g is expertly packed for safe transit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44325078106320,"sku":"PA3801","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-wagyu-burgers_1_ea9e3441-0bda-4893-bd7a-74d9ad992c32.webp?v=1781153829"},{"product_id":"diamantina-pure-wagyu-rib-fillet","title":"PURE WAGYU Rib Fillet - SB 10","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Pure Wagyu Rib Fillet SB 10\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra premium Wagyu with exceptional marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Pure Wagyu Rib Fillet SB 10, with its impressive SB 10 marble score, offers an exceptional dining experience that melds luxurious texture with rich flavor. Our Wagyu Ribeye Fillet is prized for its exceptional marbling, which enhances tenderness and satisfaction, making each bite a memorable experience. Sourced from Stanbroke Beef, the wagyu breed is grain-finished for a minimum of 400 days, ensuring a superior quality and flavor profile. Ideal for high-heat cooking methods such as grilling and pan searing, delivering unparalleled performance in any culinary setting.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Rib Fillet for its unmatched taste and quality over other cuts, ideal for those who appreciate a premium steak experience. Whether you're preparing a special dinner or seeking an exquisite addition to your culinary repertoire, our Pure Wagyu Rib Fillet SB 10 caters to discerning palates. Confidently sourced and expertly finished, our Wagyu Rib Fillet promises satisfaction and invites you to enjoy a remarkable dining experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003eGrain finished a minimum 400 days\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut type: Rib Fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless fillet for convenience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAvailable in 300g, 3.5kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB Marble Score: 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePure Wagyu rib fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Pure Wagyu Rib Fillet SB 10?\u003c\/h3\u003e\n\u003cp\u003eOur Pure Wagyu Rib Fillet offers exceptional marbling and an SB 10 marble score, ensuring a premium steak experience with every bite.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e SB 10 marble score for superior tenderness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Boneless rib fillet for easy preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Wagyu breed is known for its quality marbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Ideal for grilling and pan searing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-8df7afc3-7fff-216a-321f-ca4101d15b72\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrilling or pan searing\u003c\/li\u003e\n\u003cli\u003ePremium steak experiences at home\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-070cf582-7fff-7ce5-86b9-c1c42197fb34\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eOur Pure Wagyu Rib Fillet SB 10 is carefully packaged to ensure premium quality upon arrival.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain finishing for a minimum of 400 days gives our Wagyu Rib Fillet a remarkable fat rendering capability, ideal for various cooking methods. Ensuring perfect doneness requires attention to heat sensitivity and resting time. Our Wagyu Ribeye Fillets' boneless nature further facilitates even cooking, allowing premium steak experiences with each method. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use high heat to quickly sear our Wagyu Rib Fillet, locking in juices. Aim for 34 minutes per side for mediumrare doneness and let it rest for five minutes to ensure tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Preheat the grill to a medium-high setting. Grill our Pure Wagyu Rib Fillet for 56 minutes per side. Resting for ten minutes post-grill enhances flavor development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain a steady medium heat for a BBQ cook. Our Wagyu Ribeye Steak benefits from 67 minutes on each side. Let it rest under foil for optimal juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C (355°F) and sear our Wagyu Rib Fillet first. Finish in the oven for 1012 minutes for medium doneness. Resting is crucial for even flavor distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pure Wagyu Rib Fillet SB 10 is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000041234640,"sku":"PA6100","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"3.5kg Piece","offer_id":45000041267408,"sku":"PA6325","price":610.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/0M0A0501-Edit.webp?v=1781154023"},{"product_id":"diamantina-pure-wagyu-sirloin-sb-10","title":"PURE WAGYU Sirloin - SB 10","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-6fe6f5a9-7fff-9941-0ccf-41543191cd78\"\u003e\u003cspan\u003eBuy Diamantina PURE WAGYU Sirloin SB 10\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiamantina's PURE WAGYU Sirloin SB 10, with a marble score of 10, offers an unparalleled eating experience characterized by its luxurious marbling. This Wagyu Sirloin presents a buttery texture and tender bite that enhances every flavor profile, making each meal a memorable occasion. Grain-finished for 400 days, our Wagyu Beef Sirloin boasts rich flavors and a melt-in-your-mouth satisfaction, sourced from Stanbroke Beef. \u003c\/p\u003e\n\u003cp\u003eBuyers opt for our Wagyu Sirloin Steak for its premium grade and exceptional quality, making it ideal for steak connoisseurs seeking a steakhouse-quality experience at home. With its tender texture and flavorful richness, this cut is perfect for special occasions or to impress guests. Confidently invest in our Pure Wagyu Sirloin SB for a dining experience that showcases the finest in Wagyu excellence, ensuring satisfaction with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePure Wagyu Sirloin Primal\u003c\/li\u003e\n\u003cli\u003eMarble Score 10, the highest possible tier of marbling\u003c\/li\u003e\n\u003cli\u003eGrain finished for 400 days\u003c\/li\u003e\n\u003cli\u003eWhole primal cut for custom portioning at home\u003c\/li\u003e\n\u003cli\u003eExtraordinarily rich, buttery, and tender\u003c\/li\u003e\n\u003cli\u003eIdeal for steakhouse-quality steaks, tataki, or sliced presentations\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-3b8bc1af-7fff-5ac3-f883-08d76821c434\"\u003e\u003cspan\u003eWhy Choose Our PURE WAGYU Sirloin SB 10?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChoose PURE WAGYU Sirloin SB 10 for its unparalleled marble score of 10, offering a buttery and tender experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: Marble score 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: Grain finished for 400 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Stanbroke Beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Boneless primal cut\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eBegin by slicing the primal into your preferred thickness, thicker steaks for searing, thinner cuts for hibachi or sukiyaki-style cooking. Season minimally with sea salt and sear briefly over very high heat. The marbling renders almost instantly, producing a steak of unmatched richness and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse high heat to quickly render the marbled fat, achieving a crispy crust while maintaining tenderness. Rest for five minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Medium heat ensures even cooking, allowing the fat to render slowly. Flip once for uniform grill marks and rest for enhanced juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Low and slow on indirect heat tenderizes the cut, while smoky flavors infuse the sirloin. Finish with a high-heat sear for a caramelized exterior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C and roast gently to preserve marbling integrity. Pair with a quick sear before resting to taste and texture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wagyu sirloin pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its richness and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur PURE WAGYU Sirloin SB 10 is carefully packaged to ensure prime condition upon delivery.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pure Wagyu Sirloin SB 10 is the ultimate luxury beef experience, a true masterpiece of marbling, reserved for the most discerning palates and the most special occasions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002346102992,"sku":"PA6101","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"4kg Piece","offer_id":45002346135760,"sku":"PA6323","price":685.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PureWagyuSirloinSB10_2_4485f691-63b9-42ce-8453-950d0a47a400.webp?v=1781154017"},{"product_id":"diamantina-wagyu-picanha-rump-cap","title":"Wagyu Picanha Rump Cap 2kg - SB 4-5","description":"\u003ch2\u003eWagyu Rump Cap at Its Finest\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the cut barbecue lovers around the world swear by.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as Picanha in Brazil, the Diamantina Wagyu Rump Cap delivers bold beef flavour with the perfect fat cap for juicy, flavourful cooking. With a marble score of 4–5, it offers the ideal balance between tenderness and rich, beef-forward character.\u003c\/p\u003e\n\u003cp\u003eWeighing approximately 2kg, this Wagyu Picanha is incredibly versatile. Grill whole, slice into thick steaks, or cut into skewers for traditional churrasco-style cooking. The fat cap crisps beautifully over high heat while naturally basting the meat, keeping it succulent and full of flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Cap?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu from Diamantina\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5 for balanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eTraditional Picanha (rump cap), approx. 2kg\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for flavour, juiciness, and caramelisation\u003c\/li\u003e\n\u003cli\u003e320 days grain finished for enhanced marbling\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBrazilian-style churrasco, oven roasting, or flame grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear whole or slicing into thick steaks\u003c\/li\u003e\n\u003cli\u003eBBQs, gatherings, and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole rump cap\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThis cut thrives over high heat. Score the fat cap, season simply, and cook fat-side down to render and crisp before finishing to your preferred doneness. Rest well, then slice thinly across the grain for maximum tenderness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePairs beautifully with chimichurri, garlic butter, or smoky rubs\u003c\/li\u003e\n\u003cli\u003eServe with grilled vegetables, potatoes, or fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use. Do not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209579216,"sku":"9206","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB4-5.webp?v=1781153768"},{"product_id":"diamantina-wagyu-brisket-whole","title":"Wagyu Brisket Whole 6kg - SB 8-9","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003eBuy Diamantina Wagyu Brisket Whole 6kg - SB 8-9+\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Brisket with a marble score of 8–9 offers extraordinary richness, tenderness, and depth of flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Brisket offers an unforgettable eating experience with its exceptional marbling. The SB 8-9 marble score signifies rich, buttery textures and robust flavors that are further enhanced by a 320-day grain feeding program. Sourced from Australia, this premium Wagyu brisket is free from added hormones, ensuring a pure and authentic taste. Wagyu Brisket is for those who appreciate the delicate balance of tenderness and taste, making it perfect for slow-cooked methods like smoking and braising to enhance flavor and juiciness.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Brisket Whole over alternatives for its superior quality and unrivaled taste. Ideal for culinary enthusiasts and professional chefs alike, this cut elevates any dining occasion with its premium attributes. With its Australian Wagyu certification and high-grade score, our brisket guarantees a satisfying experience every time. We invite you to purchase this exquisite cut and enjoy the exquisite flavors it brings to your table.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9\u003c\/li\u003e\n\u003cli\u003eWhole brisket, approx. 6kg\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eBoneless\u003c\/li\u003e\n\u003cli\u003eRich marbling for superior moisture and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Brisket?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Brisket offers unmatched marbling, ensuring a rich, buttery texture for your culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eAustralian Wagyu brisket from Diamantina\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9 for unmatched juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for low and slow cooking, smoking, or sous vide\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eApprox. 6kg whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBackyard BBQs and smoking sessions\u003c\/li\u003e\n\u003cli\u003eCompetition-style barbecue cooking\u003c\/li\u003e\n\u003cli\u003eSlow cooking, braising, or roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Brisket: Pan Sear, Grill, BBQ, or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Brisket Whole 6kg - SB 8-9 is perfect for slow cooking methods, with its marbled richness. The brisket's high marble score ensures optimal fat rendering and flavor infusion, crucial for achieving tender, juicy results. Resting the brisket after cooking allows the flavors to fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick initial sear, locking in juices. Finish in the oven at a low temperature for thorough cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium-low, allowing the Wagyu Brisket to cook slowly and evenly, enhancing its natural flavors with a smoky edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eUtilize indirect heat for a long, slow cook that breaks down connective tissues, resulting in a tender and flavorful brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Roast at low temperatures, ensuring even cooking throughout the brisket, while preserving its succulent texture and rich taste.\u003c\/p\u003e\n\u003cp\u003eEngage with these methods to savor the distinct qualities of our Wagyu Brisket and experience a truly rewarding culinary delight.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209644752,"sku":"PA5301","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuBrisketSB8-9.webp?v=1781153810"},{"product_id":"diamantina-wagyu-tallow","title":"100% Wagyu Beef Tallow","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 100% Wagyu Beef Tallow\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your dishes with the rich, buttery flavour of premium Wagyu beef tallow.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina 100% Wagyu Beef Tallow offers an exceptional culinary experience, credited to its rich marbling that enhances both texture and flavour. The Wagyu breed's renowned quality is evident in our rendered tallow, known for its ultra-smooth texture and rich flavour profile. Raised on a pasture-fed diet, our Wagyu beef tallow reflects Australia's commitment to quality sourcing, resulting in a product perfect for high-heat cooking methods like frying and roasting. Available in various forms such as jars and blocks, catering to different usage needs while ensuring fresh handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our premium Wagyu beef tallow because, unlike many commercial cooking oils, Wagyu tallow is naturally free from additives and highly processed seed oils. It contains a well-balanced mix of healthy saturated and monounsaturated fats, along with fat-soluble vitamins like A, D, E, and K. It's a traditional fat that's making a modern comeback, for good reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eAvailable in 3 sizes: 330g Jar, 2kg Bucket, or 10kg Block\u003c\/li\u003e\n\u003cli\u003eMade from pure 100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eReplaces vegetable oil\u003c\/li\u003e\n\u003cli\u003eRich flavour and ultra-smooth texture\u003c\/li\u003e\n\u003cli\u003eHigh smoke point, ideal for high-heat cooking\u003c\/li\u003e\n\u003cli\u003eGreat for frying, roasting, sautéing, and basting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Wagyu Tallow Over Seed Oils?\u003c\/h3\u003e\n\u003cp\u003eUnlike processed seed oils, such as canola or sunflower, Wagyu tallow is a whole-food fat that has been used in traditional cooking for generations. It's stable at high heat, supports clean eating, and is free from artificial processing and industrial extraction methods.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMore stable and heat-resistant than most plant oils\u003c\/li\u003e\n\u003cli\u003eNaturally rich in CLA (conjugated linoleic acid) and oleic acid\u003c\/li\u003e\n\u003cli\u003eNo artificial additives, preservatives, or trans fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu\u003c\/h3\u003e\n\u003cp\u003eThis tallow is made from the same Wagyu beef trusted by top chefs and butchers, raised on pristine Queensland pastures, by one of Australia's leading beef producers. Every batch reflects the care and quality that defines our Diamantina Wagyu.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Usage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore in a cool, dry place; refrigerate after opening at or below 4°C\u003c\/li\u003e\n\u003cli\u003eProduct is liquid at temperatures above 40°C\u003c\/li\u003e\n\u003cli\u003eShelf life ambient: 365 days\u003c\/li\u003e\n\u003cli\u003eShelf life chilled: 365 days\u003c\/li\u003e\n\u003cli\u003eShelf life frozen: 730 days\u003c\/li\u003e\n\u003cli\u003ePackaged in sealed jars or tubs for easy scooping\u003c\/li\u003e\n\u003cli\u003eUse as you would butter, oil, or lard, a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavour, versatility, and clean nutrition, nothing matches pure Wagyu tallow. It's time to bring the good fat back to your kitchen.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"330g Jar","offer_id":44671133286608,"sku":"2015","price":15.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Bucket","offer_id":44671133319376,"sku":"WAGTAL2KG","price":90.0,"currency_code":"AUD","in_stock":true},{"title":"10kg Block","offer_id":44671133352144,"sku":"WAGTAL10KG","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaWagyuBeefTallow_-_Peter_Augustus_Craft_Butchers.jpg?v=1775032016"},{"product_id":"diamantina-angus-sirloin-sb3","title":"Angus Sirloin - SB 3","description":"\u003ch2\u003eA Premium Angus Sirloin Steak SB 3\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eAngus Sirloin SB 3\u003c\/strong\u003e offers a refined yet approachable steak experience, combining bold beef flavour with light marbling and a naturally satisfying tenderness. With a marble score of SB 3, this cut delivers a clean, juicy bite that suits both casual meals and elevated barbecue occasions. Our Angus beef sirloin steak promises an exceptional texture and clean beef flavour, enhanced by its grain-finished diet for 150 days. It provides consistent quality with a well-rounded flavour profile.\u003c\/p\u003e\n\u003cp\u003eSirloin is a highly versatile cut, valued for its honest beef character and leaner composition compared to heavily marbled steaks. Our Angus Beef Striploin is a meal that promises to impress, supported by our commitment to quality and freshness. When cooked with care, it produces a juicy, flavoursome result with a firm texture that remains tender, making it a dependable choice for grilling or pan searing.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHigh quality Angus sirloin cut\u003c\/li\u003e\n\u003cli\u003eGrain finished for 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 3 for balanced taste and tenderness\u003c\/li\u003e\n\u003cli\u003eClean, beef-forward flavour with light marbling\u003c\/li\u003e\n\u003cli\u003eGreat for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and evenly portioned for consistency\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4b932f8c-7fff-b9a2-65a5-8b8677e5e789\"\u003e\u003cspan\u003eBest Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCooking Angus Sirloin Steak SB 3 to perfection involves understanding the cut's unique qualities, like its fat rendering and heat sensitivity. Optimal cooking ensures the clean beef flavour shines while achieving the preferred doneness. Let the steak rest post-cooking to achieve juiciness and tenderness, making your meal truly enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat and sear each side for 3-4 minutes until a golden crust forms. Rest for 5 minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Set the grill to medium heat and cook for 4-5 minutes per side. Rotate halfway through for even cooking and char marks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003ePreheat to medium-high and grill for 4 minutes per side. Rest under foil for best results and full flavour release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Sear on a hot skillet, then transfer to a preheated 180°C oven for 6-8 minutes. Allow resting time for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA refined everyday steak experience, the Angus Sirloin SB 3 delivers clean beef flavour, light marbling, and consistent tenderness, making it ideal for both relaxed dinners and backyard barbecues.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45000044609744,"sku":"PA4106","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45013706703056,"sku":"PA4323","price":180.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000044675280,"sku":"PA4302","price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-AngusSirloin_f75a1a87-ff3e-4e4b-9a40-56957c3ecaa1.webp?v=1781219295"},{"product_id":"diamantina-angus-t-bone","title":"Angus Florentine Steak (T-Bone) 500g - SB 2","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAngus T-Bone \u003cmeta charset=\"utf-8\"\u003eSteak, A Cut Made for Meat Lovers\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Angus Florentine Steak (T-Bone), where the rich heritage of the Angus breed meets exceptional marbling for a taste that is both tender and flavorful. Marble Score 2 ensures a perfect balance of juiciness and texture, enhancing every bite with a delightful succulence. Sourced from Stanbroke Beef, this Angus T-Bone is vacuum sealed to preserve its freshness, allowing you to enjoy its premium quality. Ideal for flame grilling or cast-iron searing, our Angus T-Bone promises a dining experience that is both satisfying and memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCut from high-quality Angus cattle with a marble score of 2, this T-bone strikes a beautiful balance of tenderness and rich beef flavour. It's a favourite for barbecue purists and a great way to sample two premium cuts in a single serve.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClassic T-Bone cut featuring both sirloin and tenderloin\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003eGenerous portion ideal for grilling or sharing\u003c\/li\u003e\n\u003cli\u003eExcellent balance of flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4a5f4ad9-7fff-8202-5217-4bcc7022b69d\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Florentine Steak (T-Bone) excels in various cooking methods, with each technique enhancing its distinct qualities. The T-Bone cut, with its bone-in composition, benefits from even heat distribution, allowing the fat to render beautifully, imparting a rich flavor. Resting the steak post-cooking ensures optimal tenderness and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUtilize a cast-iron skillet over high heat. Sear each side for 3-4 minutes to achieve a delicious crust. Allow the steak to rest for 5 minutes after searing for maximum juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high heat. Cook each side for 5-7 minutes. The bone aids in even cooking, enhancing the natural flavors.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Use medium heat on the BBQ. Cook the Angus T-Bone for 6-8 minutes per side. The T-Bone structure ensures even cooking and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat the oven to 425°F. Sear the steak in a hot pan for 2 minutes on each side, then roast for 6-8 minutes. This method guarantees tenderness and a flavorful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a reliable, flavourful steak that ticks all the boxes, Diamantina Angus T-Bone is a timeless choice for any steak night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209775824,"sku":"PA4201","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm_c1876883-c4a2-4b85-b239-cafd07eb8fba.jpg?v=1775033146"},{"product_id":"diamantina-angus-t-bone-bistecca","title":"Angus Florentine Share Steak (T-Bone) 1kg - SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Florentine Share Steak (T-Bone) \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut thick from the short loin, this Angus T-Bone offers both sirloin and tenderloin in one rustic, bone-in steak, ideal for high-heat grilling and carving at the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Florentine Share Steak offers a premium dining experience with its Angus breed quality and a marble score of 2+. This classic Italian-style T-Bone steak delivers a succulent texture that enhances both flavor and tenderness, making each bite a delight. Our 100% Australian sourced Angus T-Bone, priced at $94.5, guarantees a rich and satisfying taste, perfect for grilling or barbecuing whole. The bone-in cut adds depth to the flavor profile, while its optimal handling ensures freshness, promising a memorable meal for any occasion.\u003c\/p\u003e\n\u003cp\u003eOur Angus Florentine T-Bone is best for its superior quality and versatility in cooking methods. Ideal for shared feasting and family-style dining, this steak is perfect for gatherings and special meals. Those who appreciate robust flavor and tender texture will find our Angus Steak a valuable addition to their culinary repertoire. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1kg per serve\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eBreed: Angus \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eCut Type: T-Bone \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone-in cut for enhanced flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus T-Bone Bistecca?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is perfect for those who appreciate a hearty, flavorful meal with friends and family. This Angus T-Bone is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eClassic Italian-style T-Bone steak\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling or barbecuing whole\u003c\/li\u003e\n\u003cli\u003eFeatures both sirloin and tenderloin cuts\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eShared feasting and family-style dining\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and gatherings\u003c\/li\u003e\n\u003cli\u003eSteak nights with a restaurant-style experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-50d76129-7fff-afd3-e9d0-0dee77d27677\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is ideal for those who appreciate the art of cooking a sensational piece of meat. With its bone-in structure, the Angus T-Bone benefits significantly from methods that ensure even fat rendering, proper resting, and optimal doneness. Achieve culinary excellence by selecting the right cooking method for our Angus T-Bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a perfect crust. Sear each side for 3-4 minutes and allow the Angus T-Bone to rest for about 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat the grill to high. Cook the Angus T-Bone for 5-7 minutes per side, focusing on creating distinctive grill marks. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for indirect heat to prevent burning. BBQ the Angus T-Bone for approximately 6-8 minutes on each side, ensuring the fat renders slowly for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 220°C for even cooking. Sear the Angus T-Bone in a hot pan for 2-3 minutes per side, then transfer to the oven for 10-15 minutes for a juicy finish.\u003c\/p\u003e\n\u003cp\u003eEach method enhances the unique qualities of our Angus Florentine T-Bone, guiding you to a perfect meal every time\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214002896,"sku":"PA4202","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm.jpg?v=1775030377"},{"product_id":"diamantina-angus-rump-steak","title":"Angus Rump SB 2","description":"\u003ch2\u003eA Flavour-Packed Cut That Delivers on Juiciness and Versatility\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWith a marble score of 2, this steak offers a satisfying bite and bold beef character, perfect for the grill, the pan, or the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Rump SB 2, featuring a Marble Score of 2, delivers a satisfying eating experience with its tender texture and rich flavour. The marbling in our Angus Rump Steak enhances its juiciness, ensuring each bite is succulent and full of taste. Our Angus beef, sourced from Australia, is grain-finished for a minimum of 150 days, contributing to its superior quality and flavour. Priced between $17.50 and $210.00, our Angus Rump Cut offers versatility in cooking, whether grilling, pan-searing, or barbecuing, while maintaining freshness through vacuum sealing.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Angus Rump SB 2 for its consistent quality and flavourful experience, making it ideal for family dinners or special occasions. Perfect for those who appreciate the balance of tenderness and robust taste, our Angus Rump Roast suits varied culinary applications. With the assurance of premium Australian sourcing and a dedicated feeding program, our Angus Rump Portion promises a reliable and rewarding choice. Make your purchase today for an exceptional beef experience with Diamantina.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for a minimum 150 days\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eCut type: Rump\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Steak?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eLean and hearty, ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003eGreat on the barbecue, grill, or skillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for weeknight meals and easy dinners\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWeekend BBQs and casual gatherings\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches or salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore at or below 4c prior to cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003cli\u003eFor best quality, use before the recommended best-before date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-764a0649-7fff-b718-1298-218e473be751\"\u003e\u003cspan\u003eBest Cooking Methods for Rump\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Angus Rump Steak, known for its grain-finished tenderness and Marble Score 2, excels in various cooking methods, each enhancing its robust flavor. To achieve the best results, consider these specific techniques for our Angus Rump Cut.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick sear, ensuring a juicy interior. Allow the steak to rest for 5 minutes to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium-high and grill each side for 4-5 minutes. Resting afterward is crucial for optimal juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat, barbecue for 6 minutes per side. Resting allows the flavors to meld perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, roast for 20 minutes per 500g. Let it rest to achieve the desired doneness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy selecting the right technique, you can unlock the full potential of our Angus Rump Steak, ready to be savored in any setting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44995957096656,"sku":"PA4104","price":16.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44995957129424,"sku":"PA4108","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44995957162192,"sku":"PA4103","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Rump Roast","offer_id":44996121690320,"sku":"PA4328","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole Rump","offer_id":44996083744976,"sku":"PA4308","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpSteak350gm.jpg?v=1775030364"},{"product_id":"diamantina-angus-brisket","title":"Angus Brisket Whole 5kg - SB 2","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-7c7e9b4a-7fff-131e-5210-e0546125a207\"\u003e\u003cspan\u003eBuy \u003c\/span\u003e\u003c\/b\u003e100% Australian Angus Beef Brisket from the Diamantina\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDiamantina Angus Beef Brisket\u003c\/strong\u003e offers a premium dining experience with its exceptional marbling and 100% Australian Angus beef origin. The SB 2+ marble score ensures a rich texture and deep flavor, perfect for those seeking tender, succulent results in their cooking. Our Angus Brisket's quality is evident in its boneless form, ideal for smoking, roasting, or braising, delivering a classic BBQ cut that enhances any meal. Priced at $120.0, our brisket guarantees satisfaction with every bite, making it a valuable addition to any culinary repertoire.\u003c\/p\u003e\n\u003cp\u003eWhether you're firing up the smoker, slow roasting for a family meal, or braising for a comforting dish, this brisket delivers deep, satisfying flavour every time. It’s a go-to cut for BBQ enthusiasts, home cooks, and anyone who appreciates proper low and slow cooking.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Angus beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eApprox. 5kg whole brisket\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for balanced richness and texture\u003c\/li\u003e\n\u003cli\u003eIdeal for smoking, roasting, or braising\u003c\/li\u003e\n\u003cli\u003eDevelops deep flavour and tenderness when cooked low and slow\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eClassic BBQ cut with rich, beef-forward flavour\u003c\/li\u003e\n\u003cli\u003ePerfect balance of fat and meat for long cooks\u003c\/li\u003e\n\u003cli\u003eVersatile across smoking, roasting, and braising\u003c\/li\u003e\n\u003cli\u003eGreat for feeding a crowd or bulk meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eLow and slow BBQ and smoking session\u003c\/li\u003e\n\u003cli\u003eFamily gatherings and entertaining\u003c\/li\u003e\n\u003cli\u003ePulled beef, sandwiches, and hearty meals\u003c\/li\u003e\n\u003cli\u003eMeal prep and batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-5abe5d73-7fff-ed2c-61d8-1dc124f54ce4\"\u003e\u003cspan\u003eBest Cooking Methods for Angus Beef Brisket\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Angus Brisket Whole 5kg - SB 2+ thrives in various cooking methods, each bringing out its distinct flavors and tenderness. The brisket's generous fat content renders beautifully with slow cooking, enhancing its rich taste profile. Allow time for resting after cooking to maintain juiciness and achieve optimal texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly sear the brisket's exterior. This method accentuates the natural flavors by creating a savory crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Apply medium heat, allowing the Angus Brisket Whole to cook evenly. The grill brings out smoky undertones, perfect for a classic BBQ experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Slow-cook at low temperature to ensure the brisket develops deep flavors. Ideal for those who appreciate the tenderness and distinctive taste of smoked meats.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Roast at moderate heat for a consistent cook-through. This technique allows the brisket to become tender and juicy, perfect for family dinners.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurchase our Angus Brisket Whole 5kg - SB 2+ today to experience the finest flavors in your favorite cooking style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a dependable, flavour-packed cut built for low and slow cooking, \u003cstrong\u003eDiamantina Angus Brisket\u003c\/strong\u003e is a proven favourite for the smoker, oven, or slow cooker.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214101200,"sku":"PA4314","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusBrisketWhole6kg.jpg?v=1775030360"},{"product_id":"diamantina-angus-picanha-rump-cap","title":"Angus Picanha (Rump Cap) 1.5kg - SB 2+","description":"\u003ch3\u003eA Prized Cut Across Brazilian Barbecues, for Good Reason\u003c\/h3\u003e\n\u003cp\u003eWith its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.\u003c\/p\u003e\n\u003cp\u003eOur Diamantina Angus Picanha features a Marble Score of 2+, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful. Whether you're reverse-searing, grilling churrasco-style, or roasting to medium-rare, this cut delivers an unforgettable eating experience.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Angus Picanha (rump cap) cut\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 2+ — balanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eJuicy texture with signature fat cap\u003c\/li\u003e\n\u003cli\u003eIdeal for Brazilian-style skewers or searing whole\u003c\/li\u003e\n\u003cli\u003eDelivered vacuum sealed and chilled for freshness\u003c\/li\u003e\n\u003cli\u003eApproximately 1.5kg per serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor an authentic experience, slice the Picanha with the grain into thick steaks, skewer, and grill over high heat, rotating to render the fat cap and develop a crust. Alternatively, roast whole in the oven or reverse-sear for a restaurant-quality result at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill or sear to medium-rare for best results\u003c\/li\u003e\n\u003cli\u003eSeason simply with coarse salt to highlight the beef\u003c\/li\u003e\n\u003cli\u003eLet rest before slicing against the grain to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're after juicy, flavour-forward beef with a bit of theatre at the grill, the Diamantina Angus Picanha is a must-have for your next feast.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214133968,"sku":"8071","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpCap.jpg?v=1775030348"},{"product_id":"diamantina-angus-rib-fillet-steak","title":"Angus Rib Fillet SB 2","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Angus Rib Fillet SB 2\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Diamantina Angus Rib Fillet SB 2, renowned for its Marble Score 2, offers an exceptional eating experience with excellent tenderness and rich flavour. The marbling ensures a juicy texture that enhances every bite, providing a satisfying culinary experience. Sourced from Stanbroke Beef, our Angus Rib Fillet is boneless and portioned, making it perfect for grilling, barbecuing, or pan-searing. Priced at $38.00 for 300g, $180.00 for 2kg, and $435.00 for 5kg+, each piece is vacuum-sealed and delivered chilled to maintain freshness and quality.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Angus Rib Fillet SB 2 for its consistent quality and versatility in cooking. Ideal for chefs and home cooks alike who appreciate a premium cut that delivers reliable results, our fillet caters to both special occasions and everyday meals. Trust in the superior quality and flavour of our Angus Rib Fillet to enhance your dining experience, ensuring satisfaction and encouraging repeat purchases.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Angus rib fillet (Scotch Fillet)\u003c\/li\u003e\n\u003cli\u003eMarble Score 2, excellent tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Chooses This Angus Rib Fillet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e\u003cspan\u003eSteak Enthusiasts \u0026amp; Home Cooks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrill masters wanting to showcase superior meats \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChefs desiring a versatile, boneless rib cut for diverse recipes\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHosts preparing for an impressive dinner party \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-b4c6339a-7fff-dcd6-2b04-ae98621b64db\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet:\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Angus Rib Fillet is known for its excellent tenderness and flavour, excels across various cooking methods due to its boneless form and marble score of 3. The fat renders beautifully, ensuring a juicy taste experience, while resting enhances its natural flavours. Achieving optimal doneness requires precise heat management and timing. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use high heat for a crispy crust. Sear each side for 3 minutes, then rest to maintain juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to medium-high. Cook for 4 minutes per side. Rest to allow the flavours to settle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for medium heat to prevent overcooking. Grill for 5 minutes on each side for a medium-rare finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C. Sear the fillet briefly on a hot pan, then roast for 10 minutes for a succulent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 °C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Angus Rib Fillet is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000038908112,"sku":"PA4101","price":36.8,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000038940880,"sku":"PA4325","price":265.0,"currency_code":"AUD","in_stock":true},{"title":"5kg+ Whole","offer_id":45000038973648,"sku":"PA4315","price":440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRibFilletSteakSB3.jpg?v=1775030367"},{"product_id":"diamantina-angus-fillet-roast-chateaubriand","title":"Angus Eye Fillet Tenderloin Chateaubriand 1kg - SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Eye Fillet Tenderloin\u003c\/h2\u003e\n\u003cp\u003eDiamantina's Angus Eye Fillet Tenderloin showcases the exceptional quality of Black Angus. With a marble score of 2, our Angus Eye Fillet promises premium tenderness and a rich, satisfying flavour. This boneless cut's marbling enhances the texture, ensuring a melt-in-the-mouth experience. Our Angus Beef Tenderloin offers a delectable taste profile, ideal for roasting or searing. The Angus Tenderloin Roast is vacuum-sealed for freshness and flavour preservation, making it a top choice for discerning palates seeking consistent quality and performance.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Angus Tenderloin Chateaubriand for its dependable tenderness and exquisite taste. Ideal for special gatherings or elevating daily meals, this premium cut caters to both culinary enthusiasts and those who appreciate high-quality beef. Our Angus Beef Tenderloin Roast ensures satisfaction with every bite, supported by the trusted reputation of Diamantina. When you purchase our Angus Eye Fillet Roast, you invest in quality, flavour, and a memorable dining experience, making it a worthy addition to your culinary repertoire.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e1kg Angus eye fillet centre-cut\u003c\/li\u003e\n\u003cli\u003eMarble Score 2, premium tenderness and mild marbling\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or searing and finishing in the oven\u003c\/li\u003e\n\u003cli\u003ePerfect for elegant plating and special dinners\u003c\/li\u003e\n\u003cli\u003eThe product is boneless.\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cspan\u003eWho chooses Angus Eye Fillet Tenderloin Roast Chateaubriand \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood enthusiasts who appreciate high-grade beef \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming to impress with quality ingredients \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eDinner hosts seeking a reliable gourmet option \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eNutrition-conscious individuals valuing lean cuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners needing a consistent and elegant roast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-c91473e5-7fff-6f0d-d05e-9b75954c7a91\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Angus Eye Fillet Tenderloin Roast Chateaubriand 1kg - SB 2+ offers premium tenderness, making it ideal for various cooking methods. This cut's low-fat content requires precise temperature control to ensure perfect doneness and prevent overcooking. Resting the Angus Eye Fillet Roast after cooking enhances its juicy texture, readying it for elegant plating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use high heat to quickly sear our Angus Eye Fillet Roast, locking in juices and achieving a delightful crust. Aim for medium-rare to maintain tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high. Cook our Angus Tenderloin Roast evenly, turning frequently to develop a smoky flavour without drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain a moderate heat to allow gradual cooking of our Angus Beef Tenderloin Roast, enabling fat rendering and a succulent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C (356°F). Roast our Angus Chateaubriand until the internal temperature reaches your preferred level for moist, tender meat.\u003c\/p\u003e\n\u003cp\u003eEach method accentuates the unique qualities of our Angus Eye Fillet, inviting you to experience its exceptional flavour and texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214232272,"sku":"PA4312","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusEyeFilletLog-Chateaubriand.jpg?v=1775030386"},{"product_id":"diamantina-angus-tomahawk-steak","title":"Angus Tomahawk - SB 3","description":"\u003ch2\u003eA Steak That Makes a Statement\u003c\/h2\u003e\n\u003cp\u003eThe Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 3 marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect for barbecuing, grilling over fire, or reverse searing in the oven, this steak is made for sharing or savouring solo if you're truly hungry. Whether it's a celebration or just a proper feast, the tomahawk always impresses.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 1,100g Angus Tomahawk steak (bone-in ribeye)\u003c\/li\u003e\n\u003cli\u003eMarble Score 3, ideal balance of flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eLong rib bone left in for classic tomahawk presentation\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, open-flame grilling, or reverse sear method\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe tomahawk is best cooked with patience and attention. Sear hot to start, then finish low and slow to bring out maximum tenderness and flavour. Let it rest before carving across the grain for juicy, tender slices.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eReverse sear, roast at 120°C until 48–50°C internal temp, then sear hot\u003c\/li\u003e\n\u003cli\u003eRest for 10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with smoked salt, chimichurri, or herb butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003eIf you're planning a feast or want to wow at your next cook-up, the Diamantina Angus Tomahawk delivers on every level, flavour, size, and visual impact.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"5kg 3-Rib Tomahawk Rack Whole","offer_id":45025636745424,"sku":"PA4327","price":330.0,"currency_code":"AUD","in_stock":true},{"title":"10kg 7-Rib Tomahawk Rack Whole","offer_id":45025636778192,"sku":"803987","price":610.0,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Tomahawk Steak","offer_id":45026510962896,"sku":"PA4208","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusTomahawkSB3.webp?v=1781155123"},{"product_id":"diamantina-angus-asado-ribs","title":"Angus Beef Asado Ribs (Galbi) - 5 Pack","description":"\u003ch2\u003eBuy Diamantina Angus Beef Asado Ribs Tender and Ready to Cook\u003c\/h2\u003e\n\u003cp\u003eDiamantina's Angus Beef Asado Ribs (Galbi) - 5 Pack offers a premium dining experience rooted in the quality of the Angus breed. These bone-in short ribs are marbled for rich flavor, making them ideal for both low \u0026amp; slow cooking techniques and charcoal grilling. Originating from Stanbroke Beef, our ribs promise a tender texture and succulent taste, enhanced by their quality marbling. Priced at $33.0, our Angus Beef Galbi ensures a delightful eating experience, whether smoked, braised, or grilled, offering versatility for various culinary styles.\u003c\/p\u003e\n\u003cp\u003eChoosing our Angus Asado Ribs means selecting quality over ordinary cuts. Perfect for home cooks and BBQ enthusiasts alike, our ribs offer a reliable option for those seeking flavorful, tender meat. With their robust taste and ease of preparation, our Angus Korean Style Ribs are an excellent choice for gatherings or family meals. Trust in Diamantina's commitment to quality, ensuring every purchase leads to satisfaction and delicious moments.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Diamantina Angus beef short ribs, Asado style or Galbi style\u003c\/li\u003e\n\u003cli\u003eIdeal for smoking, charcoal grilling, or oven braising\u003c\/li\u003e\n\u003cli\u003eMarbled for flavour and melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003ePerfect for low \u0026amp; slow cooking techniques\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eApproximately 100g per Asado rib × 5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Angus Beef Asado Ribs?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Beef Asado Ribs (Galbi) - 5 Pack offers exceptional marbling for enhanced flavor and tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Short Rib\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Angus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eOrigin: Stanbroke Beef\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eBone-in: Yes\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePrice: $33.0 per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Short Rib\u003c\/h3\u003e\n\u003cp\u003eAngus Beef Asado Ribs, known for their rich marbling, transform beautifully with various cooking methods, each enhancing their melt-in-your-mouth tenderness. Our ribs' marbling renders perfectly over low and slow heat, allowing flavors to deepen and the bone-in structure to retain juiciness. Rest them post-cooking to lock in moisture, ensuring a succulent bite with every taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to sear Angus Asado Ribs. Ensure each side caramelizes for enhanced flavor, then rest for five minutes to let juices redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eCharcoal grilling of Angus Galbi Ribs over medium heat imparts a smoky essence. Flip them every five minutes until they reach your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set your BBQ to low heat, slowly cooking the Angus BBQ Ribs for optimal fat rendering. This technique infuses the meat with a smoky aroma while maintaining its juicy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e For oven baking, set to 300°F and cook the Angus Beef Short Ribs slowly. Cover with foil to trap moisture, ensuring the ribs are tender and flavorful.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C upon delivery.\u003cbr\u003eStore in the coldest part of the refrigerator.\u003cbr\u003eDo not leave at room temperature for extended periods.\u003cbr\u003eDo not refreeze if previously chilled.\u003cbr\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003cbr\u003eCook thoroughly\u003cbr\u003e\u003cbr\u003eRich, hearty, and deeply satisfying, these Angus Asado Ribs are the ultimate choice for BBQ lovers who take pride in the process and the payoff.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214330576,"sku":"2011","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augusts-Angus-Asado-Ribs.jpg?v=1775030316"},{"product_id":"peter-augustus-beef-wellington","title":"House-made Beef Wellington - 2 Pack","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-7f457597-7fff-d8a2-82bb-d08286788a5c\"\u003e\u003cspan\u003eBuy Peter Augustus House-made Beef Wellington - 2 Pack\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eMore Than Dinner, It's Theatre on a Plate\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeter Augustus brings you the House-made Beef Wellington - 2 Pack, crafted with the finest Stanbroke Beef tenderloin. Each portion is boneless and features a premium beef centre-cut, renowned for its tenderness and rich flavour. Our ready-to-bake Beef Wellington encapsulates traditional mushroom duxelles, delivering a harmonious blend of textures and tastes. The marbling in our cuts enhances the juiciness, ensuring a savoury experience with every bite. This gourmet beef pastry is best enjoyed medium-rare, promising a fulfilling dining experience when cooked from chilled. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our House-made Beef Wellington for its superior quality and convenience. Ideal for special occasions or when treating loved ones to a culinary delight, this ready-made beef wellington offers a seamless cooking experience. Whether baking in your home oven or serving to guests, our product guarantees satisfaction with its exquisite flavour and texture. Choose Peter Augustus for a premium dining experience and purchase our House-made Beef Wellington - 2 Pack today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium beef centre-cut wrapped in golden puff pastry\u003c\/li\u003e\n\u003cli\u003eLayered with traditional mushroom duxelles for depth and richness\u003c\/li\u003e\n\u003cli\u003eReady-to-bake — no prep needed\u003c\/li\u003e\n\u003cli\u003ePerfect for entertaining, celebrations, or family feasts\u003c\/li\u003e\n\u003cli\u003eMade in-house by our Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eApproximately 500g per pack of 2 beef wellingtons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003eSimply preheat your oven to 200°C, place the Wellington on a lined tray, and bake for 30–40 minutes (depending on your preferred doneness). Rest for 10 minutes before slicing to ensure maximum juiciness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook from chilled or defrosted, not frozen\u003c\/li\u003e\n\u003cli\u003eBest enjoyed medium-rare to medium for a tender centre\u003c\/li\u003e\n\u003cli\u003eServe with seasonal vegetables, red wine jus, or creamy mash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy  Peter Augustus House-made Beef Wellington\u003c\/h3\u003e\n\u003cp\u003eOur Beef Wellington is made with the same premium cuts trusted by top chefs and customers who care about quality. Every Wellington is assembled with care by our butchery team.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This House-made Beef Wellington - 2 Pack?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeter Augustus House-made Beef Wellington - 2 Pack suits those seeking a convenient yet premium dining option. Our ready-made beef wellington provides a gourmet experience ideal for various occasions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBusy professionals looking for an effortless yet impressive meal\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eDinner hosts aiming to serve a classic dish with minimal preparation\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCouples desiring a special dinner without the hassle of complex cooking\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eFamilies celebrating with a delightful meal that's easy to prepare\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood enthusiasts curious about trying a traditional recipe with quality ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor moments that deserve something memorable, our Beef Wellington is ready when you are, no stress, all flavour.\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44610216689872,"sku":"2601","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-BeefWellingtons_4b7c647a-b1d3-4f6c-b3c2-576c5b92da51.webp?v=1781154043"},{"product_id":"peter-augustus-chuncky-beef-pie","title":"Family Chunky Beef Pie","description":"\u003ch2\u003eBuy Peter Augustus Family Chunky Beef Pie\u003c\/h2\u003e\n\u003ch3\u003eWarm, Hearty \u0026amp; Made with Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eComfort food at its finest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeter Augustus Family Chunky Beef Pie, crafted from high-quality chuck, offers a delightful eating experience. This grading ensures a tender texture and rich flavour, making each bite satisfying. Our slow-cooked beef pie, made from Australian beef, combines savory gravy with golden pastry, promising a hearty meal for your family. Our ready-to-heat meal provides the perfect balance of flavor and convenience. The beef's origin from Australia guarantees freshness and quality, while the oven cooking method enhances its natural taste, offering a comforting meal option.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFamilies and busy individuals often choose our chunky beef family pie for its practicality and robust taste. Ideal for those seeking an easy dinner solution, this large family meat pie caters to various dining occasions. With its comforting flavours and satisfying portions, our house-made beef pie is the perfect choice for anyone looking to enjoy a delicious, fuss-free meal. The convenience of our savoury creation, buy your Peter Augustus Family Chunky Beef Pie today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEncased in a golden, buttery pastry that bakes to a crisp finish, it’s a satisfying, ready-to-heat meal that brings together classic flavour and quality ingredients. Perfect for an easy dinner, hearty lunch, or comforting weekend meal.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eChunky, tender Australian beef\u003c\/li\u003e\n\u003cli\u003eSlow-cooked in a rich, savoury gravy\u003c\/li\u003e\n\u003cli\u003eEncased in golden, buttery, flaky pastry\u003c\/li\u003e\n\u003cli\u003eLarge family size, suitable for 2–4 people\u003c\/li\u003e\n\u003cli\u003eMade fresh in-house by Peter Augustus butchers and bakers\u003c\/li\u003e\n\u003cli\u003eA classic Australian favourite for easy, comforting meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eRich, slow-cooked flavour with tender beef pieces\u003c\/li\u003e\n\u003cli\u003eConvenient, ready-to-heat meal\u003c\/li\u003e\n\u003cli\u003ePerfect balance of filling and crisp pastry\u003c\/li\u003e\n\u003cli\u003eGreat for families, quick dinners, or casual entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Inspiration\u003c\/h3\u003e\n\u003cp\u003eBest served hot from the oven until the pastry is golden and crisp.\u003cbr\u003ePair with creamy mashed potatoes, garden peas, or a simple side salad.\u003cbr\u003eAlso perfect on its own for a hearty, no-fuss meal.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Family Chunky Beef Pie?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Family Chunky Beef Pie is perfect for those seeking a hearty meal. This large family meat pie offers slow-cooked, tender beef nestled in golden pastry, ideal for a satisfying dinner.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFamilies looking for an easy dinner solution \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBusy professionals needing a ready-to-heat meal \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFans of traditional Australian meat pies \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone desiring a comforting meal with savoury gravy \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHosts catering for a group with a family-sized dish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003eStore refrigerated at 0–4°C\u003cbr\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44610216755408,"sku":"2103","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/ChunkyBeefPie-Photoroom_4a18045e-86ed-4166-9eef-b8a16b7c9888.webp?v=1781154196"},{"product_id":"peter-augustus-lasagna","title":"House-made Beef Lasagna","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Peter Augustus House-made Beef Lasagna\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eComfort in Every Layer\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeter Augustus House-made Beef Lasagna offers a delightful eating experience with its premium blend of Angus and Wagyu beef, ensuring a rich texture and savoury flavour in every bite. The marbling score, ranging from SB 0–10, enhances the lasagna's tenderness, delivering a satisfying meal that is freshly prepared in-house. Originating from Australia, our beef lasagna is handled with care, delivered chilled and vacuum-sealed to preserve its quality and freshness. Our ready-made beef lasagna is perfect for those who appreciate gourmet dining with the convenience of oven-ready preparation.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustomers often choose our House-made Beef Lasagna for its exquisite blend of quality and convenience, making it an ideal choice for family dinners or special gatherings. Perfect for busy individuals or families seeking a hearty, delicious meal without the hassle, our lasagna stands out as a preferred option. With its superior breed quality and carefully curated ingredients, Peter Augustus ensures a memorable dining experience. Purchase now to enjoy a comforting and flavorful meal that is both easy to prepare and delightful to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Australian beef\u003c\/li\u003e\n\u003cli\u003eCreamy, smooth béchamel sauce\u003c\/li\u003e\n\u003cli\u003eLayers of tender pasta sheets baked to perfection\u003c\/li\u003e\n\u003cli\u003eFreshly prepared in-house by Peter Augustus chefs\u003c\/li\u003e\n\u003cli\u003ePerfect for family dinners or casual entertaining\u003c\/li\u003e\n\u003cli\u003eApproximately 1kg per serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose Our House-made Beef Lasagna?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur House-made Beef Lasagna is ideal for those seeking a delicious, convenient meal made with premium ingredients. It's perfect for quick family dinners, satisfying comfort food cravings, or hosting gatherings with minimal effort.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBusy professionals needing a quick meal solution \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFamilies looking for a hearty dinner option \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHosts planning easy yet impressive meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIndividuals craving authentic Italian flavours \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone who enjoys freshly prepared, quality meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eServe warm with a crisp green salad or garlic bread for a wholesome meal everyone will enjoy.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Commitment\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePeter Augustus proudly sources its beef through the Stanbroke Beef vertically integrated supply chain, ensuring quality, traceability, and premium flavour in every dish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44610216788176,"sku":"5412","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Image_9_6d6ad4e6-6f6b-4e36-ae78-d69e42cd027c.webp?v=1781154139"},{"product_id":"peter-augustus-wagyu-worchestershire-sausage","title":"Gourmet Wagyu Worcestershire \u0026 Cracked Pepper Sausages","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eBuy Peter Augustus Wagyu Worcestershire \u0026amp; Cracked Pepper Sausages\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eGourmet Sausages with Bold, Unforgettable Flavour\u003c\/h2\u003e\n\u003cp data-start=\"0\" data-end=\"759\"\u003eOur Peter Augustus Wagyu Worcestershire and Cracked Pepper Sausages deliver rich flavour, premium tenderness, and a juicy finish that takes the classic snag to a whole new level. Crafted from premium Australian Wagyu beef with 97.75% plus Wagyu genetics, these gourmet beef sausages feature luxurious marbling that creates exceptional succulence and deep savoury flavour. Seasoned with rich Worcestershire sauce and freshly cracked pepper, each sausage offers the perfect balance of tangy depth, peppery warmth, and natural Wagyu richness. Conveniently packed in 6s and filled into natural casings for an authentic snap, these Wagyu sausages cook beautifully on the BBQ, grill, or pan.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1405\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCustomers choose our Wagyu Worcestershire and Cracked Pepper Sausages for their gourmet flavour, quality ingredients, and satisfying texture. Perfect for BBQs, family dinners, or weekend cookouts, these premium beef sausages deliver juicy results and rich flavour from the first bite to the last. With Peter Augustus Wagyu Worcestershire and Cracked Pepper Sausages, you can enjoy premium Australian Wagyu sausages that bring bold taste and reliable quality to every meal.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eConvenient pack of 6 wagyu beef sausages\u003c\/li\u003e\n\u003cli\u003eMade from premium Australian wagyu beef\u003c\/li\u003e\n\u003cli\u003eProudly family-owned and operated\u003c\/li\u003e\n\u003cli\u003eSeasoned with Worcestershire sauce and cracked pepper\u003c\/li\u003e\n\u003cli\u003eFilled into natural casings for that classic snap\u003c\/li\u003e\n\u003cli\u003eRich, peppery flavour with luxurious wagyu marbling\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQs, slow cooks, and gourmet midweek meals\u003c\/li\u003e\n\u003cli\u003eDelivered frozen for convenience and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eCook low and slow to let the wagyu marbling render and the seasoning shine. Grill over medium heat on the barbecue, pan-fry gently in a touch of oil, or braise in a rich onion gravy for a gourmet weeknight comfort meal. The natural casings crisp beautifully while the inside stays juicy and full of bold, peppery flavour.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBrilliant on the BBQ with caramelised onions and crusty bread\u003c\/li\u003e\n\u003cli\u003eOutstanding in a slow-cooked sausage and red wine stew\u003c\/li\u003e\n\u003cli\u003ePair with creamy mash and a rich gravy for the ultimate bangers and mash\u003c\/li\u003e\n\u003cli\u003eSlice into pasta sauces, pies, or rustic ragù for added depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu Worcestershire and Cracked Pepper Beef Sausages are the perfect blend of gourmet flair and everyday comfort — bold, beefy, and bursting with character. A true freezer essential for sausage lovers who want something a little extraordinary.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44610219049168,"sku":"PA2102","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuWorcesteshireSausage_4937037a-0ece-4657-a4c4-30022f113af0.webp?v=1781153624"},{"product_id":"peter-augustus-traditional-beef-thick-sausage","title":"Traditional Thick Beef Sausage","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Peter Augustus Traditional Thick Beef Sausage\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eThe Family Favourite, Made the Traditional Way\u003c\/h2\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a17b34f-0eb0-8324-928f-410aa4aaa35c-1\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a17b34f-0eb0-8324-928f-410aa4aaa35c-1\" data-turn-id-container=\"request-6a17b34f-0eb0-8324-928f-410aa4aaa35c-1\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f4e9cd66-cfa3-49b2-ac99-f09fccc45485\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"665\"\u003eOur Peter Augustus Traditional Thick Beef Sausages deliver rich beef flavour, juicy texture, and quality Australian beef in every bite. Crafted from 100 percent Australian family owned beef, these thick beef sausages are meaty, flavoursome, and filled into natural casings for an authentic snap. The balanced marbling creates a tender texture and satisfying savoury flavour that cooks beautifully on the BBQ, grill, pan, or slow cooker. Conveniently packed in 6s, these gluten free beef sausages are perfect for everyday meals, family dinners, and weekend gatherings. At 10.0, they offer hearty flavour, quality ingredients, and reliable freshness in every serving.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"1241\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCustomers choose our Traditional Thick Beef Sausages for their bold beefy flavour, versatile cooking appeal, and consistent quality. These butcher style sausages suit busy weeknight meals, backyard BBQs, and hearty family favourites where rich flavour and juicy texture matter. Whether grilled, slow-cooked, or pan-fried, these premium beef sausages deliver satisfying results the whole family will enjoy. With Peter Augustus Traditional Thick Beef Sausages, you can confidently serve quality Australian beef sausages packed with flavour and authentic butcher craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Traditional Thick Beef Sausage delivers rich beef flavor, offering a premium taste experience for your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eConvenient pack of 6 thick beef sausages\u003c\/li\u003e\n\u003cli\u003eMade from 100% Australian beef\u003c\/li\u003e\n\u003cli\u003eProudly family-owned and operated\u003c\/li\u003e\n\u003cli\u003eFilled into natural casings for that classic snap\u003c\/li\u003e\n\u003cli\u003eTraditional recipe with rich, beefy flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQs, slow cooks, and midweek dinners\u003c\/li\u003e\n\u003cli\u003eA family favourite — kids love them\u003c\/li\u003e\n\u003cli\u003eDelivered frozen for convenience and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eCook low and slow for the best results. Grill over medium heat on the barbecue, pan-fry in a touch of oil, or simmer in a rich tomato and onion gravy for a hearty slow-cooked classic. The natural casings crisp up beautifully while the inside stays juicy and full of flavour.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePerfect on the BBQ with onions and crusty bread\u003c\/li\u003e\n\u003cli\u003eBrilliant in slow cooker casseroles and sausage hotpots\u003c\/li\u003e\n\u003cli\u003eA reliable midweek dinner the whole family will love\u003c\/li\u003e\n\u003cli\u003ePair with mashed potato and gravy for a comforting classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Thick Beef Sausages are the ultimate all-rounder — honest, family-friendly, and made the way they should be. A freezer staple for any occasion, from quick weeknight dinners to lazy weekend barbecues.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44610219147472,"sku":"PA2101","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuWorcesteshireSausage_c26ab767-cd04-4ab7-bb4d-a1fa915d4651.jpg?v=1775033137"},{"product_id":"diamantina-grass-fed-rib-fillet","title":"Diamantina Grass-Fed Rib Fillet","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Peter Augustus Diamantina Grass-Fed Rib Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cem\u003eAn Effortless Steak Experience\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eGrass-Fed Rib Fillet Steak\u003c\/strong\u003e delivers a perfect balance of rich, natural beef flavour and tenderness, making it a standout choice for any steak lover. With its natural marbling, this cut offers a juicy and satisfying eating experience whether cooked in a pan, on the BBQ, or over open flame.\u003c\/p\u003e\n\u003cp\u003eThe rib fillet is prized for its intramuscular fat, which melts during cooking to enhance flavour and create a succulent, tender finish. Grass-fed beef brings a cleaner, more robust flavour profile, making this a premium yet approachable steak for any occasion.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium grass-fed rib fillet (Scotch Fillet)\u003c\/li\u003e\n\u003cli\u003eNatural marbling for tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eBold, clean beef flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eBring the steakhouse experience home with this classic rib fillet. Season simply with salt and pepper, then cook over high heat until a golden crust forms.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to medium-rare or medium for best results\u003c\/li\u003e\n\u003cli\u003eRest for 5–10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003ePair with butter, herbs, or a rich sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Diamantina Grass-Fed Rib Fillet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Grass-Fed Rib Fillet is perfect for health-conscious individuals seeking a natural marbling and bold, clean beef flavour. This premium beef rib fillet offers exceptional taste and versatility in various cooking methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAthletes looking for a high-protein meal option \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks wanting a dependable steak for family dinners \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrill enthusiasts aiming to perfect their barbecue skills \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFoodies who appreciate Australian grass-fed beef quality \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary students practising with premium cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-de2b11fb-7fff-90af-da7e-80d1ff69b789\"\u003e\u003cspan\u003ePeter Augustus ensures our Diamantina Grass-Fed Rib Fillet arrives fresh and well-preserved. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"300g","offer_id":45000039203024,"sku":"PA8100","price":26.5,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000039235792,"sku":"PA8323","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"5kg Whole","offer_id":45000039268560,"sku":"PA8303","price":330.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-GrainFedRibFilletWhole4kg_bbf3660b-c154-4190-aefd-dca4dbe227f7.webp?v=1781154169"},{"product_id":"diamantina-grass-fed-diced-beef","title":"Grass-Fed Diced Beef","description":"\u003ch2\u003eBuy Diamantina Grass-Fed Diced Beef\u003c\/h2\u003e\n\u003ch2\u003ePremium Lean Cuts\u003c\/h2\u003e\n\u003cp\u003eDiamantina's Grass-Fed Diced Beef offers a tender, naturally flavourful experience with an SB marble score range of 0-10, promising various textural delights. Our Grass-Fed Diced Beef, sourced from Stanbroke Beef, benefits from a pure grass-fed diet, enhancing its lean quality and robust flavour, ideal for slow-cooked dishes. Each 500g pack of our diced, boneless beef is designed for hearty winter stews and spiced curries, delivering satisfaction at the reasonable price of $14.5. The premium quality and consistent texture make our beef perfect for braises and casseroles, ensuring a delightful culinary experience.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Grass-Fed Diced Beef for its versatility and flavour, making it a favourite among home cooks and culinary enthusiasts alike. Its suitability for slow cooking methods like pan-searing, grilling, and BBQ is perfect for batch preparation, offering convenience and quality. Our diced beef's grass-fed origins and reliable grading provide reassurance in every purchase, making it an excellent choice for those seeking quality and taste combined. Choose our Grass-Fed Diced Beef for your next meal and enjoy a distinguished dining experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePrepared by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed for freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeding program: Grass-Fed \u003c\/li\u003e\n\u003cli\u003eBoneless \u003c\/li\u003e\n\u003cli\u003eForm: Diced \u003c\/li\u003e\n\u003cli\u003eApproximate weight: 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Grass-Fed Diced Beef?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrass-Fed Diced Beef offers superior tenderness and flavor due to its natural feeding program, making it ideal for slow-cooked dishes and hearty meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eLean, tender, and naturally flavourful\u003c\/li\u003e\n\u003cli\u003eIdeal for slow cooking and batch prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBeef casseroles and braises\u003c\/li\u003e\n\u003cli\u003eHearty winter stews and pies\u003c\/li\u003e\n\u003cli\u003eSpiced beef curries or slow-cooked ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-ca5665aa-7fff-ad42-fb43-8ed9db82d3e8\"\u003e\u003cspan\u003eBest Cooking Methods for Diced Beef \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGrass-Fed Diced Beef, known for its lean, tender quality, excels across various cooking methods due to its versatile nature. When pan-searing, grilling, BBQing, or using an oven, the natural flavors with heat, creating a delightful culinary experience. Our diced beef's heat sensitivity ensures that each method brings out its best qualities, making it perfect for diverse dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly seal in the juices, cooking for 3-5 minutes per side until a crust forms, ensuring tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to medium heat, grilling for 4-6 minutes per side. Rest briefly to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Use indirect heat, cooking slowly for 30-45 minutes, allowing the beef to absorb smoky flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C for 1-1.5 hours, letting the beef's natural flavors meld with spices for a rich taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610219376848,"sku":"4017","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-GrassFedDicedBeef.webp?v=1781154157"},{"product_id":"diamantina-grass-fed-beef-mince","title":"Grass-Fed Beef Mince 500g","description":"\u003ch2\u003eBuy Diamantina Grass-Fed Beef Mince\u003c\/h2\u003e\n\u003ch2\u003eLean, All-Natural Australian Beef\u003c\/h2\u003e\n\u003cp\u003eDiamantina Grass-Fed Beef Mince 500g offers a premium eating experience ensuring a lean, clean, and additive-free texture that captivates your taste buds. Prepared by Peter Augustus Craft Butchers, our mince is vacuum-sealed for optimal freshness. The grass-fed program enhances the natural flavors, yielding tender and flavorful mince sourced from 100% Australian beef. A delightful addition to any meal, delivering excellent performance in burgers, bolognese, tacos, meatballs, and shepherd’s pie, whether cooked fresh or chilled.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Grass-Fed Beef Mince for its premium quality, natural taste, and reliable texture. This Australian grass-fed beef mince cooks beautifully in homemade burgers, Bolognese, tacos, meatballs, and shepherd’s pie, making it a practical choice for everyday meals and family recipes. Raised without added hormones or antibiotics, our mince gives health-conscious cooks a clean, authentic beef option with rich flavour and dependable performance. The grass-fed farming approach also supports more responsible sourcing, so you can add this mince to your cart with confidence knowing it delivers taste, quality, and value in every dish.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum-sealed for freshness\u003c\/li\u003e\n\u003cli\u003e100% Australian grass-fed beef\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRaised without hormones or antibiotics.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApproximate weight: 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Grass-Fed Beef Mince?\u003c\/h3\u003e\n\u003cp\u003eGrass-Fed Beef Mince delivers rich natural flavour, consistent texture, and reliable performance across everyday family meals. Raised in Australia without added hormones or antibiotics, it gives you a cleaner and more responsibly sourced beef option.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eRich, natural beef flavour\u003c\/li\u003e\n\u003cli\u003eRaised without added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eIdeal for burgers, tacos, Bolognese, and meatballs\u003c\/li\u003e\n\u003cli\u003eConsistent texture for easy cooking\u003c\/li\u003e\n\u003cli\u003eResponsibly sourced Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eLean, clean, and additive-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBurgers and meatballs\u003c\/li\u003e\n\u003cli\u003ePasta sauces and tacos\u003c\/li\u003e\n\u003cli\u003eEveryday family meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Ways to Cook Grass-Fed Beef Mince\u003c\/h3\u003e\n\u003cp\u003eGrass-Fed Beef Mince 500g, made from 100% Australian grass-fed cattle, delivers clean flavour, lean texture, and reliable performance across a wide range of meals. Its natural quality and additive-free profile make it ideal for burgers, tacos, pasta sauces, meatballs, and family dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eCook over medium-high heat to brown the grass-fed beef mince evenly while locking in flavour and moisture. Stir regularly for a consistent texture and rich finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eShape into patties and grill over medium heat for juicy burgers with a tender centre. Slightly larger patties help balance natural shrinkage during cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Sear the beef mince over medium heat to create a flavourful crust while keeping the inside tender. Turn once for even cooking and better moisture retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Bake at 180°C in a lined baking dish for even heat distribution and balanced texture. The controlled cooking process helps maintain the mince’s natural juiciness and flavour.\u003c\/p\u003e\n\u003cp\u003eEvery cooking method highlights the freshness, flavour, and quality of Diamantina Grass-Fed Beef Mince, making it a dependable choice for burgers, pasta dishes, tacos, meatballs, and everyday family meals.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610219409616,"sku":"1617","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-BeefMinceGrassFed_7a509c7e-0c8b-4f0c-b048-7adf95d7b53d.webp?v=1781154166"},{"product_id":"angus-beef-burger","title":"Angus Beef Burger Patty 150g","description":"\u003ch2\u003ePremium Diamantina Angus Beef Burger Patties\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBuy Angus beef burger patties that deliver real, natural flavour. These 150g angus beef patties are sourced exclusively from Diamantina Angus cattle, grain-fed for a minimum of 150 days to develop rich marbling, exceptional tenderness, and that distinctly juicy bite that makes a great beef burger unforgettable.\u003c\/p\u003e\n\u003cp\u003eTrusted by home cooks and BBQ enthusiasts alike, Peter Augustus crafts each angus beef patty with zero fillers, zero preservatives, and zero shortcuts. Just pure, high-quality beef you can trust. Whether you're grilling up your favourite burger for the family or firing up something special for a weekend cook-up, these Angus beef burger patties are ready to impress.\u003c\/p\u003e\n\u003ch3\u003eAngus Beef Burger Patty Highlights\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e1 x 150g premium Angus beef patty\u003c\/li\u003e\n\u003cli\u003e100% Diamantina Angus beef\u003c\/li\u003e\n\u003cli\u003eNo fillers, preservatives, or additives\u003c\/li\u003e\n\u003cli\u003eThick, hearty meat patty, perfectly portioned for a satisfying meal\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook Angus Beef Burger Patty?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSeason your angus beef burger lightly with salt and pepper, then grill over high heat for 3 to 4 minutes per side for a juicy, caramelised crust. Serve in a toasted brioche bun \u003cbr\u003ewith melted cheese, pickles, and aioli, or go bun-less with a fresh potato salad or \u003cbr\u003elow-carb slaw for a lighter option.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBest cooked medium to medium-well for that juicy beef texture\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with smoked or melted cheese and tomato sauce\u003c\/li\u003e\n\u003cli\u003eTry caramelised onions and a fried egg for extra indulgence\u003c\/li\u003e\n\u003cli\u003eReady in under 30 minutes, ideal for midweek meals or weekend BBQs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShop the full Peter Augustus Angus range and experience the difference that premium sourcing, expert preparation, and no-compromise quality make to every meal you enjoy.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615308574928,"sku":"8077","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaAngusBurger.webp?v=1781152735"},{"product_id":"angus-beef-short-ribs","title":"Angus Beef Short Rib 1.3kg - SB 2+","description":"\u003ch2\u003eRich, Slow-Cooked Flavour That Melts in Your Mouth\u003c\/h2\u003e\n\u003cp\u003eDiamantina's Angus Beef Short Rib promises a delightful eating experience with its Marble Score of 2+, ensuring a tender texture and rich flavor. Our Angus Beef Short Rib, sourced from pristine Queensland pastures, benefits from a natural feeding program that enhances its marbling and taste. This bone-in cut offers a robust, savory profile perfect for those who appreciate quality beef. Priced at $60.0, our Angus Beef Ribs are ideal for smoking, braising, or roasting, ensuring a satisfying meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Angus BBQ Short Rib for its remarkable tenderness and deep flavor. BBQ enthusiasts and slow-cooking aficionados will find this cut perfect for achieving a fall-apart texture. Diamantina's commitment to sourcing from Australia ensures high-quality beef that stands out in any culinary setting. Investing in our Premium Angus Short Rib guarantees a flavorful dining experience that satisfies and delights, making it a prudent choice for quality beef seekers\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1.3kg bone-in cut\u003c\/li\u003e\n\u003cli\u003e100% Australian Diamantina Angus beef\u003c\/li\u003e\n\u003cli\u003eBreed: Angus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eForm: Bone-in\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarble Score 2+\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Short Ribs?\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eCut from premium Angus beef raised on Queensland pastures\u003c\/li\u003e\n\u003cli\u003eMarble Score 2+ for balanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eSourced from Stanbroke’s vertically integrated beef program\u003c\/li\u003e\n\u003cli\u003eHand-trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003ePerfect for low and slow cooking methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSmoking and low \u0026amp; slow BBQ\u003c\/li\u003e\n\u003cli\u003eBraising in red wine, stock, or rich sauces\u003c\/li\u003e\n\u003cli\u003eHearty winter meals and comfort cooking\u003c\/li\u003e\n\u003cli\u003eEntertaining with bold, flavour-packed dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Short Rib\u003c\/h3\u003e\n\u003cp\u003eSlow cook at 150°C for 3–4 hours until fork-tender, or smoke over low heat for 6+ hours to develop a rich bark and deep flavour.\u003cbr\u003eBraise in red wine, stock, and aromatics for a classic comfort dish.\u003cbr\u003eServe with creamy mash, roasted root vegetables, or tangy slaw for a balanced, crowd-pleasing meal.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Delivery\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated below 4°C\u003c\/li\u003e\n\u003cli\u003eConsume within the recommended use-by date or freeze on arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615308607696,"sku":"2516","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusBeefShortRibsWhole3Rib.jpg?v=1775031350"},{"product_id":"angus-flap-meat-whole","title":"Angus Flap Meat Whole (Vacio) - 1.8kg","description":"\u003ch2\u003eAngus Flap Meat Whole 1.8kg (Vacio)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFull-flavoured, versatile, and made for serious beef lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Angus Flap Meat Whole 1.8kg (Vacio) is a bold, richly flavoured cut prized for its loose grain texture, juicy finish, and versatility across a wide range of cooking styles. Sourced from premium Australian Angus beef, this whole-muscle cut delivers deep beef flavour with a hearty bite that performs exceptionally well over flame, charcoal, cast iron, or slow cooking applications.\u003c\/p\u003e\n\u003cp\u003eAlso known as Vacio in South American butchery, flap meat is highly regarded for its ability to absorb marinades, develop exceptional caramelisation, and slice beautifully for tacos, BBQ platters, sandwiches, fajitas, and sharing-style meals. Its natural texture and connective structure create a rustic eating experience packed with flavour, making it a favourite among grill enthusiasts and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eVacuum sealed and delivered fresh chilled for maximum freshness, this is a versatile cut that rewards proper cooking and resting with outstanding flavour and tenderness.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Angus Flap Meat (Vacio)?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBold, hearty beef flavour perfect for rustic-style cooking\u003c\/li\u003e\n\u003cli\u003eExcellent versatility across BBQ, grilling, roasting, and braising\u003c\/li\u003e\n\u003cli\u003eLoose grain structure absorbs marinades and seasoning exceptionally well\u003c\/li\u003e\n\u003cli\u003eDevelops outstanding crust and caramelisation over high heat\u003c\/li\u003e\n\u003cli\u003eWhole-muscle format ideal for entertaining and shared meals\u003c\/li\u003e\n\u003cli\u003eBest sliced thinly against the grain for maximum tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCharcoal grilling and open flame cooking\u003c\/li\u003e\n\u003cli\u003eTacos, fajitas, and loaded sandwiches\u003c\/li\u003e\n\u003cli\u003eLow and slow BBQ cooking\u003c\/li\u003e\n\u003cli\u003eSlicing thinly for stir-fries or steak salads\u003c\/li\u003e\n\u003cli\u003eSharing platters and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 1.8kg whole Angus flap meat cut\u003c\/li\u003e\n\u003cli\u003eAlso known as Vacio in South American butchery\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavour with a loose grain texture\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, smoking, pan-searing, or slow cooking\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eDelivered fresh chilled, and vacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003ePrepared by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615308738768,"sku":"PA4310","price":68.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Angus-Flap-Meat-Whole.jpg?v=1775031136"},{"product_id":"angus-picanha-steak","title":"Angus Picanha Rump Cap SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Picanha Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold flavour, tender texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Picanha Rump Cap SB 2, boasting an SB 2 marble score, delivers a bold flavour and tender texture that is a true delight for steak enthusiasts. Our Angus Picanha Steak, with its rich marbling, promises an incredibly juicy eating experience, complemented by a signature fat cap that enhances caramelisation. Raised on Australian pastures and grain-finished for a minimum of 150 days, our 100% Australian beef ensures a deep beefy flavour. Priced between $15.00 and $58.00, this boneless steak is perfect for grilling or pan-searing, arriving fresh and chilled for your convenience.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Angus Rump Cap Steak for its authentic churrasco experience and unbeatable flavour profile. Ideal for those who appreciate quality marbled beef, our Angus Picanha Cut suits both seasoned grillers and home cooks wanting reliable results. With its superior breed quality and Australia-sourced assurance, this steak consistently delivers satisfaction. the opportunity to your culinary skills, knowing you are choosing a product renowned for its quality and consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for minimum 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for tender texture.\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003e100% Australian beef\u003c\/li\u003e\n\u003cli\u003eBoneless rump cap cut steak.\u003c\/li\u003e\n\u003cli\u003ePrepared in-house by our Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Angus Picanha?\u003c\/h3\u003e\n\u003cp\u003eOur Angus Picanha Rump offers a signature fat cap for rich marbling and deep beefy flavour, perfectly suited to authentic churrasco.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eIconic Brazilian-style cut known for deep, beefy flavour\u003c\/li\u003e\n\u003cli\u003eNatural fat cap for added moisture and caramelisation\u003c\/li\u003e\n\u003cli\u003eRaised on Australian pastures with no added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePan-searing or grilling over charcoal\u003c\/li\u003e\n\u003cli\u003eSimple seasoning with salt to let the flavour shine\u003c\/li\u003e\n\u003cli\u003eServing with chimichurri or garlic butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003ch3\u003eBest Cooking Methods for Angus Rump \u003c\/h3\u003e\n\u003cp\u003eAngus Picanha Rump Cap SB 2 offers a unique cooking experience with its natural fat cap that renders beautifully during cooking, enhancing the cut's bold flavour and juicy texture. For optimal taste, it is to match the cooking method to the specific qualities of the Angus Picanha, ensuring each preparation brings out the best in this premium cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a delicious caramelisation on our Angus Picanha Steak, turning every 2-3 minutes. Rest for 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to high. Cook our Angus Rump Cap Steak for 4-5 minutes per side, allowing the signature fat cap to render and enrich the steak's taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Keep the BBQ at medium heat. Cook our Angus Picanha cut for 6-7 minutes on each side, letting the rich marbling add depth to the beefy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat oven to 180°C. After searing our Angus Picanha Rump Cap on the stove, transfer to the oven for 10 minutes to maintain tenderness and juiciness.\u003c\/p\u003e\n\u003cp\u003eEach method highlights the distinct qualities of the Angus Picanha Rump Cap SB 2, making it a versatile choice for any cooking enthusiast seeking to enjoy a genuine churrasco experience at home.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":44996694606032,"sku":"PA4100","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"1.5kg Whole","offer_id":44996694638800,"sku":"PA4313","price":53.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusPicanhaSteak-300g.jpg?v=1775031138"},{"product_id":"angus-rump-roast","title":"Angus Rump Roast 1.5kg","description":"\u003ch2\u003eDiamantina Angus Rump Roast 1kg\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy, aromatic and easy to cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the heart of the rump, our Diamantina Angus Rump Roast offers the perfect balance of bold flavour and tender bite. It’s the ideal centrepiece for Sunday roasts, festive feasts, or any occasion where hearty, crowd-pleasing beef is on the menu.\u003c\/p\u003e\n\u003cp\u003eExpertly trimmed and ready to roast, this 1kg cut takes the stress out of preparation while delivering restaurant-quality results in your own kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Diamantina Rump Roast?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eMade from 100% Australian Angus beef\u003c\/li\u003e\n  \u003cli\u003e1.5kg portion, ideal for families or entertaining\u003c\/li\u003e\n  \u003cli\u003eNaturally flavourful and tender when roasted\u003c\/li\u003e\n  \u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eChristmas celebrations\u003c\/li\u003e\n  \u003cli\u003eWeekend family roasts or holiday meals\u003c\/li\u003e\n  \u003cli\u003eEntertaining guests with minimal prep\u003c\/li\u003e\n  \u003cli\u003ePairing with rich, aromatic sauces and seasonal sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat oven to 180°C. Cook for approximately 50 minutes for medium doneness. Let rest before carving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSauce Pairings:\u003c\/strong\u003e Serve with a garlic rosemary sauce to amplify the roast’s herbal notes, or opt for a red wine reduction to enhance its depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSide Ideas:\u003c\/strong\u003e Pair with roasted root vegetables, crispy potatoes, or a seasonal salad for a complete meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003e\nThaw under refrigeration (0–4°C) before use.\u003cbr\u003e\nDo not thaw at room temperature.\u003cbr\u003e\nDo not refreeze once thawed.\u003cbr\u003e\nOnce thawed, consume within 24–48 hours.\u003cbr\u003e\nCook thoroughly before consumption.\u003c\/p\u003e\n\n\u003cp\u003eFrom festive gatherings to Sunday dinners, this rump roast delivers consistent quality, flavour and ease, every time.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309033680,"sku":"2615","price":55.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-AngusRumpRoast_9b447938-85ed-4576-a44f-51f343d99981.jpg?v=1775032402"},{"product_id":"angus-rump-whole","title":"Angus Rump Whole 6kg - SB 2","description":"\u003ch2\u003eDiamantina Angus Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBig on flavour, generous in size, and ready for whatever you’ve got planned.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Angus Rump Whole is a 6kg cut that delivers classic beefy flavour and satisfying texture. With a Marble Score of 2, this whole rump is ideal for carving into steaks, roasting whole, or slow cooking to perfection. Whether you're feeding a crowd or stocking up with freezer-friendly portions, it's a versatile favourite for any meat lover.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Angus Rump?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eNaturally full-flavoured with balanced marbling\u003c\/li\u003e\n\u003cli\u003eA versatile whole cut, sliced into steaks or roast as is\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCarving into rump steaks or stir-fry strips\u003c\/li\u003e\n\u003cli\u003eRoasting whole for gatherings or meal prep\u003c\/li\u003e\n\u003cli\u003eGrilling, sous vide, oven roasting, or slow cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole Angus rump\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 2\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309131984,"sku":"1101","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Grain-fed-Rump-Whole-6kg-Copy.webp?v=1781154172"},{"product_id":"angus-sirloin-whole-sb4","title":"Angus Sirloin Whole 6kg - SB 2","description":"\u003ch2\u003eA Crowd Favourite with Classic Appeal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile, flavourful, and built to feed a crowd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDiamantina Angus Whole Sirloin\u003c\/strong\u003e is a premium large-format cut, weighing approximately 6kg and known for its firm texture, rich beefy flavour, and excellent versatility. Sourced from the trusted Diamantina Angus program and graded at Marble Score 2, this sirloin offers a balanced eating experience with light marbling and strong, traditional beef character.\u003c\/p\u003e\n\u003cp\u003eIdeal for slicing into steaks or roasting whole, this cut is perfect for home entertainers, large families, or anyone looking for a value-driven way to enjoy premium Australian beef.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003e100% Australian Angus beef, raised naturally\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for balanced flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eFull-bodied, beef-forward flavour\u003c\/li\u003e\n\u003cli\u003eVersatile for both steaks and roasting\u003c\/li\u003e\n\u003cli\u003eExcellent value for bulk cooking and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eCutting into steaks for BBQ or pan cooking\u003c\/li\u003e\n\u003cli\u003eRoasting whole for a classic centrepiece\u003c\/li\u003e\n\u003cli\u003eDinner parties and large gatherings\u003c\/li\u003e\n\u003cli\u003eBulk meal prep and portioning\u003c\/li\u003e\n\u003cli\u003eCustomising steak thickness to your preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eApprox. 6kg whole sirloin (boneless)\u003c\/li\u003e\n\u003cli\u003e100% Australian Diamantina Angus beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 – light marbling with full flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for steaks, roasts, or slicing to size\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSlice into steaks and cook over high heat for a rich crust and juicy centre, or roast whole at 160°C until your desired doneness is reached.\u003cbr\u003eRest well before slicing to retain juices and maximise tenderness.\u003cbr\u003eServe with classic sides such as roasted vegetables, sauces, or fresh salads for a complete meal.\u003c\/p\u003e\n\u003ch3\u003eThe Peter Augustus Promise\u003c\/h3\u003e\n\u003cp\u003eEvery Diamantina Angus sirloin is carefully selected to deliver consistency, flavour, and quality. Whether you're cooking for a small group or a full table, this cut is designed to perform and impress.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Delivery\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eFreeze on arrival if not using within recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309394128,"sku":"PA4307","price":345.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/AngusStriploinWhole6kg-SB2.webp?v=1781157008"},{"product_id":"angus-striploin-whole-half-cut","title":"Angus Sirloin Piece 3kg - SB 3+","description":"\u003ch2\u003eDiamantina Angus Striploin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA signature cut for steak lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Angus Striploin offers the ideal balance of tenderness, marbling, and deep beef flavour. With a Marble Score of 3+, this whole striploin delivers rich, satisfying results whether roasted whole or portioned into premium New York-style steaks.\u003c\/p\u003e\n\u003cp\u003ePrepared from our Signature Black Angus cattle, this 3kg piece is the perfect option for home chefs wanting to stock up on a quality cut that’s versatile, well-marbled, and consistently delicious.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Angus Striploin?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClassic beefy flavour with beautiful marbling\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing into thick-cut sirloin or New York strip steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHome steak cutting and meal prep\u003c\/li\u003e\n\u003cli\u003eImpressive BBQs or restaurant-style dining at home\u003c\/li\u003e\n\u003cli\u003eSpecial occasions or bulk entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 3kg whole striploin\u003c\/li\u003e\n\u003cli\u003eMarble Score 3+\u003c\/li\u003e\n\u003cli\u003e100% Australian Black Angus beef\u003c\/li\u003e\n\u003cli\u003eVacuum packed for freshness and shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309426896,"sku":"10115","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Angus-Striploin-Whole-Half-Cut-SB3.webp?v=1781218827"},{"product_id":"bone-marrow-roaster","title":"Beef Bone Marrow Roaster - 4 pack","description":"\u003ch2\u003eA rich, restaurant-style indulgence ready for your home kitchen.\u003c\/h2\u003e\n\u003cp\u003eOur Bone Marrow Roaster is a decadent, flavour-packed centre-cut beef marrow bone ideal for roasting to golden perfection. When cooked, the marrow becomes meltingly soft, delivering an unctuous, buttery texture and deep umami flavour that adds luxurious depth to any meal.\u003c\/p\u003e\n\u003cp\u003ePerfect as a starter with crusty bread or a gourmet garnish for steaks and roasts.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bone Marrow Roaster?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Bone Marrow Roasters x 4 pack offers unmatched taste with rich beefy flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eFull of rich, beefy flavour\u003c\/li\u003e\n\u003cli\u003eDelivers a restaurant-quality experience at home\u003c\/li\u003e\n\u003cli\u003eStanbroke Beef origin ensures quality\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCentre-cut form enhances uniform cooking.\u003c\/li\u003e\n\u003cli\u003eBone-in for added depth of flavour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eButcher-prepared for a restaurant-quality experience.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum-packed for freshness and extended shelf life.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003edelivered frozen to maintain prime condition\u003c\/li\u003e\n\u003cli\u003ePacked with collagen, nutrients, and old-world appeal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRoasting and serving with toast or pickles\u003c\/li\u003e\n\u003cli\u003eTopping grilled steaks or burgers\u003c\/li\u003e\n\u003cli\u003eAdding to broths, sauces, or braises for extra depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium beef marrow centre-cut bones\u003c\/li\u003e\n\u003cli\u003eReady to roast, approx 100g per piece × 4 pack\u003c\/li\u003e\n\u003cli\u003eButcher-prepared and vacuum packed for freshness\u003c\/li\u003e\n\u003cli\u003eDelivered frozen in an insulated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom Peter Augustus Craft Butchers\u003c\/h3\u003e\n\u003cp\u003ePrepared with care and attention to detail, our marrow roasters come ready to elevate your next meal, whether you are entertaining or indulging.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated at 0–4°\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44615309918416,"sku":"10129","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-Bone-Marrow-Roasters.webp?v=1781154288"},{"product_id":"grass-fed-eye-fillet-steak","title":"Diamantina Grass-Fed Eye Fillet Steak - 200g","description":"\u003ch2\u003eDiamantina Grass-Fed Eye Fillet Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLean, tender, and naturally flavourful, a premium choice for any steak lover.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Grass-Fed Eye Fillet Steak is one of the most tender cuts of beef, offering a refined texture and clean, beefy flavour. Sourced from Stanbroke’s pasture-raised cattle in Queensland, this eye fillet is leaner by nature and ideal for pan-searing or quick grilling. It’s the go-to steak for elegant meals without the fuss.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Grass-Fed Eye Fillet?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eNaturally lean with a mild, clean beef flavour\u003c\/li\u003e\n\u003cli\u003eExtremely tender and easy to cook\u003c\/li\u003e\n\u003cli\u003eRaised on open pastures with no added hormones\u003c\/li\u003e\n\u003cli\u003eSourced directly from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick weeknight meals or refined weekend dinners\u003c\/li\u003e\n\u003cli\u003ePan-searing or BBQ grilling\u003c\/li\u003e\n\u003cli\u003eServing with a peppercorn sauce or herb butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApproximate weight: 200g per steak\u003c\/li\u003e\n\u003cli\u003e100% Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eHand-cut and trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum packed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBest cooked rare to medium-rare for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eSear on high heat with simple seasoning to let the flavour shine\u003c\/li\u003e\n\u003cli\u003eRest before slicing to retain juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep fresh at 0–4°C.\u003cbr\u003e\nStore in the coldest part of the refrigerator until ready to use.\u003cbr\u003e\nConsume within recommended use by dates or freeze at or below −18°C.\u003cbr\u003e\nIf frozen, thaw under refrigeration before cooking.\u003cbr\u003e\nDo not refreeze once thawed.\u003cbr\u003e\nCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003ePremium quality, naturally raised the way steak should be.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615324664016,"sku":"PA8103","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Grain-Fed-Eye-Fillet-Steak_8a7adac7-7cdd-4193-a9a9-b0c8e7c79523.webp?v=1781153401"},{"product_id":"grass-rump-steak","title":"Grass-Fed Rump","description":"\u003ch2\u003eBuy Diamantina Grass-Fed Rump\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold flavour. Impressive yield. Unmatched versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Diamantina Grass-Fed Rump is renowned for its lean profile and robust beef flavour. Our Grass-Fed Rump Steak promises a texture that's both tender and satisfying, delivering a burst of flavour with every bite. Sourced from 100% Australian grass-fed beef, this premium cut ensures the highest quality and authenticity. Our rump steak is perfect for grilling, roasting, or sous vide preparation offering a versatile culinary experience that suits your cooking preferences.\u003c\/p\u003e\n\u003cp\u003eChoose our Grass-Fed Beef Rump for its consistent quality and exceptional taste. Ideal for culinary enthusiasts and home cooks alike, this cut is perfect for those who appreciate the natural flavour of grass-fed beef. Whether preparing a family meal or hosting a dinner party, our Grass-Fed Rump Cut is a choice that guarantees satisfaction. Backed by our commitment to quality, it assures an unforgettable dining experience, prompting you to make it a staple in your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWhole grass-fed rump with lean, flavourful profile\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eBoneless whole cut for easy preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile cut suitable for multiple cooking methods\u003c\/li\u003e\n\u003cli\u003ePrepared by skilled butchers for consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Grass-Fed Rump?\u003c\/h3\u003e\n\u003cp\u003eGrass-Fed Rump provides a robust beef flavor with a lean profile, making it ideal for versatile cooking methods. \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eLean profile with robust beef flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing into rump steaks or slow-cooked roasts\u003c\/li\u003e\n\u003cli\u003e100% Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003ePrepared by our skilled butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBulk meal prep or custom steak cutting\u003c\/li\u003e\n\u003cli\u003eGrilling, roasting, stir-fry, or sous vide\u003c\/li\u003e\n\u003cli\u003eCaterers, large households, or entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches or skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Rump\u003c\/h3\u003e\n\u003cp\u003eSlice into 200–250g rump steaks and grill with simple salt and pepper, or marinate and skewer for Brazilian-style picanha. For roasts, season generously, sear to lock in juices, and oven cook at 180°C for 60–75 minutes depending on your preferred doneness. Rest before carving for maximum juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat for a quick sear, ensuring a rich crust forms while the interior stays juicy. Rest for 5 minutes to allow flavours to settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eSet to high heat for a smoky char, flipping once for even cooking. Aim for medium rare to preserve juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook on medium heat, basting with marinade to amplify the robust beef flavour. Let it rest to absorb the juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Slow roast at a low temperature to tenderness and flavour. Resting is key to a succulent finish.\u003c\/p\u003e\n\u003cp\u003eWith the right approach, our grass-fed rump cut elevates your dish to a savoury sensation worth sharing. You can also portion the tail end for stir-fries or dice for casseroles and slow-cooked dishes; the versatility is unmatched.\u003c\/p\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003eStore refrigerated at 0–4°C\u003cbr\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996526997712,"sku":"PA8101","price":15.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996527030480,"sku":"PA8104","price":21.5,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996527063248,"sku":"PA8105","price":29.5,"currency_code":"AUD","in_stock":true},{"title":"6kg","offer_id":44996527096016,"sku":"PA8302","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-RumpSteakSB2350gm_aa26b96a-1931-40bb-87df-93cb69c08892.webp?v=1781154148"},{"product_id":"grain-fed-eye-fillet-whole","title":"Grain-Fed Eye Fillet Tenderloin Whole 2kg - SB 0","description":"\u003ch2\u003eA luxurious cut known for its buttery tenderness and refined flavour\u003c\/h2\u003e\n\u003cp\u003eOur Diamantina Grain-Fed Eye Fillet Tenderloin Whole 2kg, sourced from Augustus cattle in Queensland, delivers a restaurant-grade quality experience. The refined flavour and buttery tenderness stem from the unique grain-fed program that enhances marbling and texture, ensuring every bite is satisfying. \u003c\/p\u003e\n\u003cp\u003eOur grain-fed Augustus cattle are raised on natural Queensland pastures before being finished on high-quality grain. This unique process results in year-round consistency, with enhanced tenderness, texture, and a mild, buttery flavour profile that discerning chefs and home cooks love.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole grain-fed eye fillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eCut type: Eye Fillet \u003c\/li\u003e\n\u003cli\u003eBoneless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePremium tenderloin cut with refined flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or slicing into steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Diamantina Grain-Fed Eye Fillet?\u003c\/h3\u003e\n\u003cp\u003eOur Grain-Fed Eye Fillet Tenderloin offers unparalleled buttery tenderness and refined flavour for a premium dining experience. \u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eWhole tenderloin, approx. 2kg, versatile and economical\u003c\/li\u003e\n\u003cli\u003eExtremely tender, lean, and easy to portion\u003c\/li\u003e\n\u003cli\u003eRestaurant-grade quality, delivered chilled and vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eMeal prep with versatile portioning\u003c\/li\u003e\n\u003cli\u003eGifting to gourmet food lovers\u003c\/li\u003e\n\u003cli\u003eHigh-protein, low-fat diet plans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet\u003c\/h3\u003e\n\u003cp\u003ePrepare the Grain-Fed Eye Fillet Tenderloin with precision to its buttery tenderness and refined flavour. This cut, sourced from Augustus cattle, benefits from careful cooking due to its boneless nature and heat sensitivity. Optimal results are achieved through mindful fat rendering and allowing proper resting time for a perfect doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing: \u003c\/strong\u003eUse medium-high heat for a quick sear to lock in juices. Allow resting for 5 minutes to maintain tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Preheat grill to medium. Cook each side for 4-5 minutes for a medium-rare finish. Rest to preserve the refined flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set the BBQ to medium heat. Cook for about 10 minutes, flipping once. Let it rest to achieve restaurant-grade quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roasting:\u003c\/strong\u003e Preheat oven to 200°C. Roast for 20 minutes per 500g for a medium doneness. Rest to the eye fillet's buttery texture.\u003c\/p\u003e\n\u003cp\u003ePerfect for dinner parties, festive roasts, or elegant weeknight meals, serve with red wine jus, creamy potato mash, or grilled asparagus.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615325057232,"sku":"PA7304","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletWholeSB4-5.webp?v=1781153776"},{"product_id":"grain-fed-rib-fillet-whole","title":"Grain-Fed Rib Fillet Whole 5kg+ - SB 0","description":"\u003ch2\u003eA classic cut favoured by chefs and grillmasters alike\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Grain-Fed Rib Fillet Whole is your go-to for luxurious roasts or perfectly portioned ribeye steaks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Diamantina Grain-Fed Rib Fillet offers an exceptional eating experience with a rich buttery texture and consistent marbling. This cut ensures remarkable tenderness, enhancing every bite with depth and satisfaction. Our premium rib fillet is sourced from Stanbroke Beef, embodying the quality of a carefully managed grain-fed program that intensifies the natural flavours. The boneless fillet is ideal for luxurious roasts or perfectly portioned ribeye steaks. \u003c\/p\u003e\n\u003cp\u003eThis whole rib fillet is expertly prepared by Peter Augustus Craft Butchers and delivered to you vacuum-sealed and chilled, ready for your next culinary masterpiece.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 5kg+ whole grain-fed rib fillet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut Type: Rib Fillet \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone-In\/Boneless: Boneless \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly prepared by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting or slicing into ribeye steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Grain-Fed Rib Fillet?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain-Fed Rib Fillet is ideal for households that value high-quality beef and enjoy crafting meals with rich flavors. This premium cut offers versatility and consistent marbling that enhances every dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRich, buttery texture with consistent marbling\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or slicing into premium steaks\u003c\/li\u003e\n\u003cli\u003ePerfect for entertaining, gifting, or stocking the freezer\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eMeal prep with versatile portioning\u003c\/li\u003e\n\u003cli\u003eGifting to gourmet food lovers\u003c\/li\u003e\n\u003cli\u003eHigh-protein, low-fat diet plans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Rib Fillet\u003c\/h3\u003e\n\u003cp\u003eGrain-Fed Rib Fillet excels in various cooking methods, ensuring rich, buttery texture and consistent marbling. Optimal results stem from understanding how heat interacts with this boneless cut, allowing fat to render perfectly and flavor. Choose your method to transform this ribeye into a culinary delight with precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a flavorful crust, locking in juices. Sear each side for 3-4 minutes, then rest to maintain tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to high and grill for 6-8 minutes per side, letting the fat render. Rest briefly on the marbling's richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eCook on medium heat for about 10 minutes on each side. Frequent turning helps even cooking, keeping the ribeye juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C for 20 minutes per 500g for a medium finish. Allow resting time for the rib fillet's deep flavors\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore at or below 4 degrees Celsius\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615325090000,"sku":"PA7303","price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-GrainFedRibFilletWhole4kg_bbf3660b-c154-4190-aefd-dca4dbe227f7.webp?v=1781154169"},{"product_id":"grain-fed-rump-whole","title":"Grain-Fed Rump Whole 5kg+ - SB 0","description":"\u003ch2 data-end=\"496\" data-start=\"177\"\u003eWhole Rump for the family feast or meal prep.\u003c\/h2\u003e\n\u003cp data-end=\"496\" data-start=\"177\"\u003eFeed a crowd or stock your freezer with the Diamantina Grain-Fed Rump Whole. A 5.5kg premium cut that delivers exceptional flavour, tenderness, and value. Sourced from Stanbroke’s renowned Diamantina range, this whole rump is grain-fed for a minimum of 100 days to ensure superior marbling, consistency, and juiciness.\u003c\/p\u003e\n\u003cp data-end=\"745\" data-start=\"498\"\u003eWhether you’re slicing steaks for the BBQ, preparing roasts for Sunday lunch, or portioning for midweek meals, this versatile cut is a butcher’s favourite. It's the ideal choice for entertaining, bulk meal prep, or gifting to serious steak lovers.\u003c\/p\u003e\n\u003ch3 data-end=\"770\" data-start=\"747\"\u003e\u003cstrong data-end=\"770\" data-start=\"747\"\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1012\" data-start=\"771\"\u003e\n\u003cli data-end=\"798\" data-start=\"771\"\u003e\n\u003cp data-end=\"798\" data-start=\"773\"\u003eApproximate weight: 5kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"857\" data-start=\"799\"\u003e\n\u003cp data-end=\"857\" data-start=\"801\"\u003e100% Australian grain-fed beef from the Diamantina range\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"910\" data-start=\"858\"\u003e\n\u003cp data-end=\"910\" data-start=\"860\"\u003eExpertly prepared by Peter Augustus Craft Butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"911\"\u003e\n\u003cp data-end=\"960\" data-start=\"913\"\u003eIdeal for slicing into steaks or roasting whole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1012\" data-start=\"961\"\u003e\n\u003cp data-end=\"1012\" data-start=\"963\"\u003eVacuum sealed and delivered chilled for freshness\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1274\" data-start=\"1014\"\u003e\n\u003cstrong data-end=\"1038\" data-start=\"1014\"\u003eSe\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"1038\" data-start=\"1014\"\u003er\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"1038\" data-start=\"1014\"\u003eving Inspiration:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1274\" data-start=\"1014\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCarve into 2.5–3cm thick steaks and grill to medium rare for the perfect balance of tenderness and bold beef flavour. Serve with chimichurri or your favourite BBQ glaze. Leftovers are perfect for steak sandwiches, stir-fries, or wraps.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615325122768,"sku":"PA7301","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Grain-fed-Rump-Whole-6kg-Copy.webp?v=1781154172"},{"product_id":"grain-fed-striploin-whole","title":"Grain-Fed Sirloin Whole 6kg - SB 0","description":"\u003ch2\u003eA versatile favourite of restaurants and butchers \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Grain-Fed Sirloin Whole (approx. 6kg) is the ideal cut for those who appreciate balanced flavour, fine texture, and consistency in every slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Grain-Fed Sirloin promises a culinary experience defined by ensuring exquisite texture and flavor. Our premium grain-fed feeding program enriches the sirloin with a unique tenderness and a rich, savory taste profile, making it ideal for discerning palates. Sourced from 100% Australian Beef, this boneless sirloin cut is perfect for grilling or roasting, delivering exceptional cooking performance. This whole sirloin is vacuum sealed for freshness, guaranteeing a high-quality eating experience with every slice.\u003c\/p\u003e\n\u003cp\u003eBuyers often select our Grain-Fed Sirloin Whole 6kg for its perfect balance of flavor and tenderness, making it an excellent choice for hosting large gatherings or fine dining occasions. Whether you're an avid home chef or catering a special event, our sirloin provides consistent quality that meets high expectations. Invest in Diamantina's Grain-Fed Sirloin Whole for a reliable, satisfying meal experience, and enjoy the assurance of premium Australian beef in each serving.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole grain-fed sirloin\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003e100% Australian beef origin assurance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExpertly butchered by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003e Boneless cut ideal for versatile cooking.\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, or dry-ageing at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Grain-Fed Sirloin?\u003c\/h3\u003e\n\u003cp\u003eDiamantina's Grain-Fed Sirloin is ideal for those seeking a premium cut for various culinary occasions. Its versatile nature makes it suitable for multiple buyers and events.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole sirloin (striploin) cut\u003c\/li\u003e\n\u003cli\u003ePerfect for slicing into sirloin steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003eA favourite cut for BBQs, fine dining, or large events\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHosting large gatherings or events\u003c\/li\u003e\n\u003cli\u003ePortioning your own premium steaks\u003c\/li\u003e\n\u003cli\u003eBBQs, roasting, or steakhouse-style cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Beef Sirloin\u003c\/h3\u003e\n\u003cp\u003eOur Grain-Fed Sirloin is perfect for achieving a succulent and tender finish, thanks to its optimal fat rendering. Ideal for chefs and home cooks alike, this sirloin's boneless form ensures even cooking across methods like pan-searing, grilling, barbecuing, or oven roasting. Enjoy consistent results by adjusting heat levels to your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a medium-high heat to quickly sear both sides, locking in juices. Allow the sirloin to rest for a few minutes before slicing to ensure tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat your grill to a medium setting. Grill each side for approximately 6-8 minutes, depending on thickness, to achieve a perfect medium-rare doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Set your barbecue to a medium-low heat. Cook slowly to render the fat fully, enhancing flavor and ensuring a melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Roast at 180°C (350°F) for 20-25 minutes per kilogram. Let the sirloin rest after cooking to allow the juices to redistribute for maximum flavor and juiciness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615325155536,"sku":"PA7300","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-GrainFedRibFilletWhole4kg_bbf3660b-c154-4190-aefd-dca4dbe227f7.webp?v=1781154169"},{"product_id":"stir-fry-beef-strips","title":"Stir Fry Angus Beef Strips 500g","description":"\u003ch2\u003eDiamantina Stir Fry Angus Beef Strips\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuick, easy, and full of flavour, perfect for busy weeknights.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Stir Fry Angus Beef Strips offers a premium quality dining experience with its SB 3–5 marble score, ensuring a balance of tenderness and rich flavor. Our Angus beef, sourced from Australia, promises a satisfying texture that enhances quick-cooking meals. The well-marbled Angus Stir Fry Beef Strips deliver a juicy and flavorful bite, ideal for high-protein, Asian-style stir fries. Offered at an attractive price of $15.0, our product ensures that each meal becomes a fast, healthy dinner option, prepared with ease and delight using methods like pan searing or grilling.\u003c\/p\u003e\n\u003cp\u003eBuyers frequently select our Angus Stir Fry Strips for their reliability in delivering consistent flavor and tenderness, making them a top choice for quick meals. Ideal for busy individuals seeking convenient yet nutritious dinners, our Thin Sliced Angus Beef supports meal prep without compromising on taste. The combination of breed quality, Australian origin, and perfect marbling assures customers of a product that brings value, making every purchase a decision backed by quality and satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e500g pack\u003c\/li\u003e\n\u003cli\u003e100% Australian beef\u003c\/li\u003e\n\u003cli\u003eForm: Strips \u003c\/li\u003e\n\u003cli\u003eGrade\/Marble score: SB 3–5 \u003c\/li\u003e\n\u003cli\u003eOrigin: Australia \u003c\/li\u003e\n\u003cli\u003eSliced fresh by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Stir Fry Beef Strips?\u003c\/h3\u003e\n\u003cp\u003eChoose our Stir Fry Angus Beef Strips for premium quality Angus beef that is perfect for quick-cooking and high in protein, ideal for fast, healthy dinners.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium quality Angus beef, trimmed and sliced by our butchers\u003c\/li\u003e\n\u003cli\u003eQuick-cooking and perfect for weeknight meals\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Beef Strips are Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eAsian-style stir fries with fresh veg and sauces\u003c\/li\u003e\n\u003cli\u003eBeef tacos, rice bowls, or noodle dishes\u003c\/li\u003e\n\u003cli\u003eMeal prep and fast, healthy dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Stir-Fry Angus Beef Strips?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Stir Fry Angus Beef Strips 500g suit those seeking flavorful and quick-cooking options. This premium quality Angus beef is ideal for:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming for fast, healthy dinners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAsian cuisine enthusiasts who enjoy stir-frying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBusy individuals needing meal prep solutions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFitness-conscious eaters focused on high-protein meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary explorers preferring versatile meat cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStir fry quickly over high heat with garlic, ginger, and soy\u003c\/li\u003e\n\u003cli\u003eAdd sliced capsicum, onion, and greens for a colourful, balanced dish\u003c\/li\u003e\n\u003cli\u003eServe over rice or noodles, topped with sesame seeds and fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSimple. Satisfying. Ready when you are, that's the Peter Augustus way.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329218768,"sku":"10224","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Stir-Fry-Beef-Strips.webp?v=1781153989"},{"product_id":"wagyu-beef-pies","title":"Wagyu Beef Pies - 2 Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePeter Augustus Pork, Truffle \u0026amp; Provolone Sausages\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003ePeter Augustus Wagyu Beef Pies | Slow-Cooked, Rich \u0026amp; Ready to Heat\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDecadent. Hearty. Unmistakably delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Peter Augustus Wagyu Beef Pies are crafted in-house using our signature recipe, filled with slow-cooked Wagyu beef in a rich, savoury gravy. Wrapped in golden, flaky pastry, these pies deliver the ultimate comfort food experience perfect for an easy dinner, hearty lunch, or indulgent weekend treat.\u003c\/p\u003e\n\u003cp\u003eMade with premium Australian Wagyu, every bite is packed with deep flavour and satisfying texture. Simply heat and serve, no fuss required.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Peter Augustus Wagyu Beef Pies?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Beef Pies - 2 Pack offers a unique combination of premium Australian Wagyu and rich, slow-cooked flavours, perfect for an easy dinner or hearty lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMade with premium Wagyu beef, slow-cooked for maximum flavour\u003c\/li\u003e\n\u003cli\u003eRich, savoury gravy encased in golden, flaky pastry\u003c\/li\u003e\n\u003cli\u003eCrafted in-house using our signature butcher’s recipe\u003c\/li\u003e\n\u003cli\u003eConvenient pack of 2 individual pies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick gourmet meals at home\u003c\/li\u003e\n\u003cli\u003eWeekend entertaining or family dinners\u003c\/li\u003e\n\u003cli\u003eGifting to food lovers or stocking the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePack contains, 2 Wagyu Beef Pies\u003c\/li\u003e\n\u003cli\u003eReady to heat at 180°C for 30 to 35 minutes\u003c\/li\u003e\n\u003cli\u003eContains gluten\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eMade fresh by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Tip\u003c\/h3\u003e\n\u003cp\u003eServe with creamy mashed potatoes and seasonal greens for a complete meal, or enjoy on its own with a dollop of chutney or tomato relish.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eDelivered frozen and sealed to lock in freshness, flavour, and quality\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain temperature throughout transit\u003c\/li\u003e\n\u003cli\u003eKeep frozen at or below −18°C until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use for best results\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within the recommended timeframe\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44615329480912,"sku":"2014","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuBeefPieSmall-Photoroom.webp?v=1781153817"},{"product_id":"wagyu-brisket-whole-sb4-5","title":"Wagyu Brisket Whole 6kg - SB 4-5","description":"\u003ch2\u003eLow and slow never tasted so good\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Brisket is a full-flavoured, beautifully marbled cut crafted for smoking, roasting, or slow braising.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional taste and quality of our Diamantina Wagyu Brisket SB 4-5, a beautifully marbled cut delivering a melt-in-your-mouth texture that barbecue enthusiasts cherish. The Wagyu breed is renowned for its rich, buttery flavour, achieved through a 320-day grain finishing program, enhancing both tenderness and taste. Perfect for smoking, roasting, or slow braising, our brisket promises satisfaction with every bite, maintaining freshness through careful handling.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Brisket for its unparalleled quality and flavour, ideal for backyard pitmasters looking for their cooking. Whether you're hosting a gathering or perfecting your culinary skills, our Wagyu Brisket Joint stands as the preferred choice for those appreciating premium meats. With a harmonious blend of brand, breed, and origin, plus the meticulous feeding method, our Wagyu Brisket for Smoking assures a rich dining experience. Confidently purchase our premium Wagyu cut, knowing it will deliver outstanding results in every culinary endeavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole Wagyu brisket\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eFeeding Program: 320 days of grain finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich intramuscular fat for flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eIdeal for smoking, roasting, or slow braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Brisket?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Brisket SB 4-5 boasts a melt-in-your-mouth texture and rich buttery flavour, ideal for barbecue enthusiasts.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5 for rich flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eWhole brisket cut, approximately 6kg\u003c\/li\u003e\n\u003cli\u003ePerfect for smoking, slow cooking, and large gatherings\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400-day grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eLow and slow BBQ and smoking\u003c\/li\u003e\n\u003cli\u003eLarge gatherings and entertaining\u003c\/li\u003e\n\u003cli\u003eBackyard pitmasters and BBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eHearty family meals and feast-style cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-83183215-7fff-3994-49d4-5f081328ef3a\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Brisket\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Brisket SB 4-5, renowned for its full-flavored profile and beautifully marbled cut, thrives with various cooking methods. Its rich, buttery flavor and melt-in-your-mouth texture shine when cooked with precision. Understanding heat levels and timing is key to unlocking the brisket's potential, ensuring an experience that beckons to buy Wagyu beef brisket online.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly render fat while maintaining the juiciness of our Wagyu Brisket Whole. Sear until a golden crust forms, then rest to preserve tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Opt for medium heat, allowing the marbling to infuse flavors gradually. Keep the grill covered to maintain a consistent temperature and prevent drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eEmploy low, indirect heat for extended periods, enhancing the brisket's smoky aroma. Use a water pan to retain necessary moisture and ensure a rich, succulent bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Set to a low temperature for slow roasting, ensuring even cooking throughout the Wagyu Brisket 6kg. Use a meat thermometer for precision, targeting a perfect internal temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329579216,"sku":"PA5300","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/ChatGPT_Image_May_27_2026_08_30_00_AM.webp?v=1781153815"},{"product_id":"wagyu-center-cut-rump-steak-sb4-5","title":"Wagyu Rump Centre-cut Steak 300g - SB 4-5","description":"\u003ch2\u003eA classic cut, elevated by Wagyu marbling.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre-Cut Steak is a 300g portion taken from the heart of the rump, the most tender, consistent part of this flavour-rich primal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 4 to 5, it offers the perfect balance of bold beef flavour and fine marbling for a juicy, satisfying steak experience.\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump Centre-cut Steak SB 4-5 provides a memorable dining experience thanks to its SB 4 to 5 marbling. This ideal marbling ensures our Wagyu Rump Steak delivers a rich flavor and tender texture, pleasing the palate with each bite. Our Australian Wagyu beef, grain-fed for over 350 days, enhances the steak's quality, making it both succulent and satisfying. Priced at $19.00, this boneless cut promises versatility in preparation, excelling when pan-seared, grilled, or cooked sous vide. Sourced from premium Australian pastures, our Wagyu Rump Steak guarantees a delicious meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers choose the Wagyu Rump Steak for its unique combination of tenderness, flavor, and value, often preferring it over other cuts for special occasions or gourmet meals. Ideal for those who appreciate high-quality beef, our steak offers the perfect balance of taste and texture. With Diamantina's commitment to quality and our Wagyu breed's superior marbling, purchasing this Wagyu Rump Centre-cut Steak SB 4-5 ensures a satisfying dining experience that meets every expectation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e300g Wagyu rump centre-cut steak\u003c\/li\u003e\n\u003cli\u003eSB 4 to 5 marbling for richness and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, boneless, and chilled\u003c\/li\u003e\n\u003cli\u003eFrom Stanbroke’s Diamantina Wagyu range\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre-cut Steak SB 4-5 offers a perfect balance of rich marbling and tender texture, delivering exceptional taste and quality for every culinary enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eTaken from the centre of the rump for optimal tenderness\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for balanced marbling and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed, and hormone-free\u003c\/li\u003e\n\u003cli\u003ePerfect single-serve steak for pan or BBQ\u003c\/li\u003e\n\u003cli\u003eHormone-free and boneless cut\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick, premium steak dinners\u003c\/li\u003e\n\u003cli\u003eCast iron, BBQ, or sous vide preparation\u003c\/li\u003e\n\u003cli\u003ePairing with chimichurri, red wine jus, or compound butter\u003c\/li\u003e\n\u003cli\u003eEvery day, steak lovers who want a Wagyu upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c190b73d-7fff-1d9e-a103-45027130bdef\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Rump steak\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Rump Centre-cut Steak SB 4-5 shines in a variety of cooking methods, thanks to its SB 4 to 5 marbling, which ensures juicy flavour retention. The 400-day grain-finished treatment enhances fat rendering, making each cooking method an experience in itself. For optimal tenderness, ensure to rest the Wagyu Rump Steak after cooking, allowing the juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Preheat the pan to high heat. Sear each side of the Wagyu Centre-Cut Rump for about 3 minutes, ensuring a crispy crust while keeping the centre tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Use medium-high heat. Grill the Wagyu Beef Rump Steak for 5-6 minutes per side. The marbling ensures moisture retention, so avoid overcooking to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat. Cook the Wagyu Rump Portion for approximately 4 minutes on each side. This method enhances the smoky flavour, highlighting the beef’s natural richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C (356°F). Sear the Wagyu Rump Steak briefly in a pan, then transfer to the oven for 10 minutes. Resting post-cooking is key to absorbing the rich flavours.\u003c\/p\u003e\n\u003cp\u003eEach method accentuates the Wagyu Rump Steak's attributes, making it a versatile choice for culinary enthusiasts seeking premium taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329644752,"sku":"PA5100","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rost_Biff_Center_Cut_Rump_Steak_732e4bd7-4922-48f4-b94d-53b33d75b23c.webp?v=1781153717"},{"product_id":"wagyu-diced-beef","title":"Wagyu Diced Beef 500g","description":"\u003ch2\u003eTender, juicy, and made for slow-cooked perfection.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Diced Beef is expertly hand-cut from premium Australian Wagyu, offering the perfect balance of richness and tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Diced Beef is a premium choice for those seeking an exceptional dining experience. With a remarkable marble score of 97.75%+ Wagyu, these Wagyu Beef Chunks offer unmatched tenderness and a rich flavour profile. Our 400-day grain-finished feeding program ensures a melt-in-your-mouth texture that enhances every bite. Originating from Australia, this Wagyu Beef Cubes cut is hand-trimmed and vacuum sealed to maintain freshness, perfect for slow cooking methods like stews and curries. Priced at $15.0, our Wagyu Diced Beef promises superior quality for discerning palates.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu Beef Pieces attract cooks and food enthusiasts who value quality over alternatives. Ideal for hearty stews and slow braises, these Wagyu Beef Chunks meet the needs of those who desire both flavour and tenderness. Whether you're hosting a gathering or enjoying a family meal, our Wagyu Diced Beef is a reliable choice, offering consistency and satisfaction in every dish. With Diamantina's commitment to quality and taste, choosing our Wagyu Diced Beef ensures a memorable culinary experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu diced beef\u003c\/li\u003e\n\u003cli\u003eConsistent hand-cut pieces\u003c\/li\u003e\n\u003cli\u003e Australian Wagyu, renowned for quality and taste\u003c\/li\u003e\n\u003cli\u003eBoneless cut, perfect for versatile cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for slow cooking methods\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Our Wagyu Diced Beef?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Diced Beef 500g delivers a rich flavour with superior tenderness, ideal for slow braises and hearty stews.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eHand-trimmed by our skilled butchers, premium quality diced beef\u003c\/li\u003e\n\u003cli\u003eRich flavour and superior tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003cli\u003ePerfect for stews, curries, bourguignon, or slow cooker meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400-day grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eOur Wagyu Beef is Perfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSlow braises and stews\u003c\/li\u003e\n\u003cli\u003eRich curries and comfort meals\u003c\/li\u003e\n\u003cli\u003eMeal prep and batch cooking\u003c\/li\u003e\n\u003cli\u003eFamily dinners with elevated flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-2543a44c-7fff-c440-fe17-ee138acf3e80\"\u003e\u003cspan\u003eBest Cooking Methods for Diced Wagyu Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Diced Beef 500g, renowned for its rich flavour and superior tenderness, is perfect for various cooking methods that its melt-in-your-mouth texture. Whether you choose to pan sear, grill, BBQ, or use an oven, each method brings out unique qualities in our Wagyu Beef Cubes. \u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly sear the Wagyu Beef Pieces, allowing the fat to render perfectly while keeping the interior tender and juicy.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat the grill to medium heat and place Wagyu Beef Chunks directly on the grate, turning occasionally for even cooking and optimal flavour release.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook our 500g Wagyu Diced Beef over indirect heat at a low temperature. This slow process enhances tenderness and infuses a smoky aroma.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 160°C, place Wagyu Beef Cubes in a covered dish with broth for a slow braise, ensuring a succulent, flavourful result.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329906896,"sku":"5215","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuDicedBeef_71f426a6-6f12-486d-95be-0c3b17e4f6ac.webp?v=1781153808"},{"product_id":"wagyu-eye-fillet-steak-sb4-5","title":"Wagyu Eye Fillet Steak 200g - SB 4-5","description":"\u003ch2\u003eElegant, refined, and unbelievably tender.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Steak 200g - SB 4-5 offers an exceptional eating experience characterized by its tender and juicy texture. Our Wagyu eye fillet boasts a marble score of 4 to 5, which ensures a perfect balance of flavor and succulence, providing a melt-in-the-mouth sensation. The grain-fed program enhances the rich taste, while the 100% Australian origin guarantees premium quality. This boneless steak is ideal for pan-searing or sous vide cooking, preserving its natural juices. Our Wagyu eye fillet steak is vacuum-sealed for freshness, making it a superior choice for steak enthusiasts.\u003c\/p\u003e\n\u003cp\u003eBuyers prefer our Wagyu Tenderloin Steak for its unparalleled tenderness and flavor profile, ideal for discerning palates seeking a top-tier dining experience. Food connoisseurs and home chefs alike select our eye fillet steak to serve on special occasions or everyday meals. With the combination of Diamantina's reputation, the Wagyu breed's quality, and meticulous sourcing, our Wagyu eye fillet steak consistently meets high culinary standards. Secure your purchase today and savor the remarkable taste and quality that our Wagyu eye fillet offers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e200g chilled Wagyu eye fillet steak\u003c\/li\u003e\n\u003cli\u003eMB 4 to 5 marbling score for tenderness and juiciness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and butcher-trimmed\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed\u003c\/li\u003e\n\u003cli\u003eBest served rare to medium for ideal texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Steak SB 4-5 offers exceptional tenderness and flavor, making it a perfect choice for steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSourced from Stanbroke’s premium Wagyu program\u003c\/li\u003e\n\u003cli\u003eMarbling score 4 to 5 for a refined Wagyu experience\u003c\/li\u003e\n\u003cli\u003eButchered in-house for precision and consistency\u003c\/li\u003e\n\u003cli\u003eIdeal size for individual portions or elegant plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSpecial-occasion dinners at home\u003c\/li\u003e\n\u003cli\u003ePan-searing or sous vide\u003c\/li\u003e\n\u003cli\u003eServing with red wine reduction or truffle butter\u003c\/li\u003e\n\u003cli\u003eGourmet plating with seasonal sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Eye Fillet Steak SB 4-5 involves understanding its unique cooking behavior. Our Wagyu Eye Fillet Steak, with its MB 4 to 5 marbling score, benefits from careful heat management to render fat beautifully and achieve a tender, juicy texture. Allow the steak to rest post-cooking to its flavor profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a hot skillet to quickly sear our Wagyu Tenderloin Steak, ensuring a caramelized crust while maintaining a rare to medium interior.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high and cook the Wagyu Filet Mignon, turning once to develop grill marks without overcooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eOpt for a medium heat setting. BBQ our Wagyu Tenderloin Medallion to infuse a smoky aroma while preserving its rich marbling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eFor a consistent cook, start our Wagyu Beef Tenderloin Steak in a preheated oven at a moderate temperature, finishing with a sear for a perfect edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method accentuates the steak's inherent flavors, guiding you toward a delectable dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329939664,"sku":"PA5113","price":38.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuEyeFilletSteakSB4-5_-_Diamantina.webp?v=1781153801"},{"product_id":"wagyu-eye-fillet-steak-sb8-9","title":"Wagyu Eye Fillet Steak 200g - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Eye Fillet is the pinnacle of tenderness and refinement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Eye Fillet Steak SB 8-9 offers an exquisite dining experience with its high marble score of 8 to 9, ensuring exceptional tenderness and rich, buttery flavour. Our Wagyu Eye Fillet Steak benefits from a 320-day grain-finished feeding program, enhancing the depth of taste and melt-in-the-mouth texture. Sourced from Australia, our premium Wagyu cut is perfect for pan-searing, allowing the marbled fat to create a succulent and juicy steak experience. The boneless eye fillet guarantees a high-quality meal that excels in both flavour and tenderness for any gourmet home cook.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Eye Fillet for its unparalleled taste and texture, setting it apart from other steak options. Ideal for gourmet home cooks and steak enthusiasts seeking a luxurious dining experience, our Wagyu Tenderloin Steak is a worthwhile investment for special occasions or everyday indulgence. With Diamantina's commitment to quality and the distinguished Wagyu breed's attributes, our 200g Wagyu Eye Fillet Steak remains a top choice for those who value superior beef. Confidently purchase knowing our steak offers both satisfaction and culinary delight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed to ensure peak freshness.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 200g per steak\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003ePremium Australian Wagyu breed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless eye fillet steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak SB 8-9 is unmatched for its exceptional tenderness and rich flavor, perfect for gourmet home cooks seeking premium quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and richness\u003c\/li\u003e\n\u003cli\u003ePrecision-cut 200g portions for consistent cooking\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from Stanbroke’s award-winning program\u003c\/li\u003e\n\u003cli\u003eA refined choice for entertaining, gifting, or special occasions\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties, and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting, or food lovers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003ePremium steak nights, and indulgent meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-6d3bd150-7fff-69de-c347-0125f9c6bef7\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet: \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak, known for its exceptional tenderness and high marble score of 8-9, requires careful cooking to unlock its full flavor. This delicate cut renders fat beautifully and benefits from resting to reach the ideal doneness, which enhances its natural buttery texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat for a quick sear, about 3-4 minutes per side. Rest the Wagyu Eye Fillet Steak for five minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling: \u003c\/strong\u003ePreheat your grill to high. Place the Wagyu Tenderloin Steak directly over the heat for 4 minutes per side. Let rest for optimal tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSet your BBQ to medium heat. Cook the Wagyu Beef Tenderloin Steak for 5 minutes each side. Rest before serving to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C (392°F). Sear the 200g Wagyu Eye Fillet in a pan first, then roast for 6-8 minutes. Rest for rich flavor development.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329972432,"sku":"PA5111","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletSteakSB6-7.webp?v=1781153789"},{"product_id":"wagyu-eye-fillet-whole-sb4-5","title":"Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Eye Fillet Whole is the pinnacle of tenderness and refinement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin SB 4-5 offers an unparalleled dining experience with its rich marbling and grade score of 8 to 9. This premium Wagyu eye fillet delivers a buttery texture and flavour intensity that satisfies discerning palates. Originating from 100% Australian Wagyu and finished on a 320-day grain program, the tenderness and refinement of our Wagyu beef eye fillet are exceptional. It's superior quality and versatility in cooking methods such as roasting, grilling, and pan-searing, ensuring a delightful meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Tenderloin Whole for its unbeatable quality and sophisticated taste, making it ideal for gourmet home cooks, dinner parties, or corporate gifts. Our Wagyu beef tenderloin appeals to those seeking a refined culinary experience, grounded in trusted Australian sourcing and feeding methods. With its consistent texture and flavour profile, our Wagyu filet mignon whole promises satisfaction, paving the way for a confident purchase.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed for freshness.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 2.5kg whole Wagyu eye fillet\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eBoneless cut for easy preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e320 days grain-finished for enhanced richness\u003c\/li\u003e\n\u003cli\u003eTrimmed by Peter Augustus Craft butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Whole?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for melt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003eWhole piece gives maximum versatility, steaks, roasts, or diced\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef from Stanbroke’s award-winning program\u003c\/li\u003e\n\u003cli\u003eA true showstopper for dinner parties, events, or gifting\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for peak freshness\u003c\/li\u003e\n\u003cli\u003eApproximately 2.5kg per whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Eye Fillet is Perfect For\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Tenderloin SB 4-5 is ideal for those seeking exceptional tenderness and a buttery texture. This premium cut caters to a variety of culinary needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifts, or food lovers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts, and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 4-5 is ideal for achieving a rich, buttery texture through precise cooking methods. This premium Wagyu cut benefits from its fine marbling, which renders perfectly when cooked appropriately, ensuring tenderness and full flavour development. For best results, consider the following techniques:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to sear our Wagyu Eye Fillet, locking in juices quickly. Rest for a few minutes to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Keep the grill at medium heat. Flip the Wagyu Tenderloin Whole only once for even cooking and juicy richness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Start with a hot BBQ to sear, then lower the heat to medium, allowing the fat to render and enrich the flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat the oven to 200°C. Roast our Wagyu Beef Tenderloin Whole till medium-rare for an optimal buttery texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods will showcase the luxurious qualities of our Wagyu, inviting you to savor and share this culinary delight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330037968,"sku":"PA5305","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustusDec2018-1500.webp?v=1781153785"},{"product_id":"wagyu-picanha-steak-sb4-5","title":"Wagyu Picanha Rump Cap SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Picanha Rump Cap SB 4-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis Diamantina Wagyu Picanha Steak brings together rich, beefy flavour and melt-in-your-mouth tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Picanha Rump Cap SB 4-5, with its marble score of 4 to 5, brings a rich eating experience characterized by exceptional tenderness and juiciness. Our Wagyu Picanha Steak, sourced from 100% Australian Wagyu in Queensland, benefits from a grain-finished feeding program for a minimum of 300 days, enhancing its flavor profile. The marbling ensures a silky texture that melts in your mouth, perfect for pan-searing or charcoal grilling. \u003c\/p\u003e\n\u003cp\u003eMeat lovers seeking a rich and flavorful experience often choose our Wagyu Picanha Rump Cap over other cuts for its unique texture and taste. Ideal for those who appreciate midweek indulgence or elevated everyday meals, it suits anyone looking to their dining. With its origins rooted in premium Australian cattle, the combination of breed quality, marble score, and expert feeding guarantees satisfaction. Whether for a weekend BBQ or a special occasion, our Wagyu Picanha Rump Cap offers unmatched quality, inviting you to make it part of your culinary repertoire today.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrain finished for a minimum of 300 days\u003c\/li\u003e\n\u003cli\u003eHand-cut by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Rump Cap cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Wagyu Picanha?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 4-5 stands out for its superior Marble Score of 4 to 5, delivering exceptional tenderness and flavor.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for premium tenderness and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from the Diamantina program\u003c\/li\u003e\n\u003cli\u003eWagyu breed for rich flavor profile \u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Picanha cut type \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for pan-searing, charcoal grilling, or reverse searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBrazilian-style grilling and churrasco cooking\u003c\/li\u003e\n\u003cli\u003eMidweek indulgence or elevated everyday meals\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and entertaining\u003c\/li\u003e\n\u003cli\u003eMeat lovers seeking rich flavour and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003cbr\u003eStore refrigerated at 0–4°C.\u003cbr\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003cbr\u003eThaw under refrigeration before use for best results.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-14d27e53-7fff-62df-c91a-2de7afda2a91\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Picanha Rump\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump SB 4-5 is renowned for its rich marbling and buttery tenderness, making it ideal for various cooking methods. Whether pan-searing, grilling, BBQing, or oven roasting, each method beautifully enhances the flavor and texture of our premium cut. Achieve a perfect result by focusing on heat control and resting time for this Wagyu Picanha Steak.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use a hot pan to quickly render the fat and achieve a caramelized crust. Rest for 5 minutes to lock in juices.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Opt for medium-high heat on a charcoal grill for a smoky finish. Turn frequently for even cooking and a juicy interior.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Employ indirect heat to avoid overcooking. Aim for medium-rare for the best flavor and tenderness.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roasting:\u003c\/strong\u003e Preheat the oven to 375°F. Sear first, then finish in the oven, allowing the Wagyu Rump Cap to rest before slicing.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReverse Searing: Slow roast at low temperature, then sear on high heat to the marbling's buttery quality. Resting is key to flavor retention.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cooking method brings out the best in our Wagyu Picanha, ensuring a satisfying culinary experience. These techniques and savor the exquisite taste of our Wagyu Picanha Rump Cap SB 4-5 today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996795728080,"sku":"PA5103","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996795760848,"sku":"PA5311","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusPicanhaSteak-300g_494205e6-df3a-41db-a0aa-03510f201a78.webp?v=1781153764"},{"product_id":"wagyu-rib-fillet-steak-sb4-5","title":"Wagyu Rib Fillet SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rib Fillet Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Rib Fillet is one of our most popular cuts prized for its balance of rich flavour, melt-in-your-mouth texture, and beautifully even marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rib Fillet SB 4-5 offers a premium steak experience with its beautifully even marbling and rich flavour. Our Wagyu Rib Fillet, featuring a marble score of 4-5, ensures a melt-in-your-mouth texture that promises satisfaction with every bite. Sourced from 100% Australian Wagyu, our beef benefits from a grain-finished feeding program lasting a minimum of 320 days, enhancing its tenderness and taste. Available boneless Wagyu Ribeye Fillet performs exceptionally well whether grilled, pan-seared, or cooked sous vide, making it a versatile choice for steak lovers.\u003c\/p\u003e\n\u003cp\u003eChoosing our Wagyu Rib Fillet means selecting a cut known for its unmatched tenderness and flavour profile, ideal for those who appreciate quality over everything else. Perfect for special occasions or a premium dining experience at home, this cut caters to discerning buyers who prioritize exceptional taste and texture. Trust in the consistent quality of Diamantina's Wagyu Rib Fillet SB 4-5, and your culinary creations by making it the centerpiece of your next meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless Rib Fillet cut \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rib Fillet SB 4-5 offers a rich flavour and melt-in-your-mouth texture, making it the top choice for premium steak lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef from the Diamantina region\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5 with rich flavour and juicy texture\u003c\/li\u003e\n\u003cli\u003eExpertly butchered and trimmed for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, cast iron, or sous vide cooking\u003c\/li\u003e\n\u003cli\u003eA premium steakhouse experience at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rib Fillet is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eWeeknight indulgence, or elevated weekend meals\u003c\/li\u003e\n\u003cli\u003eImpressing dinner guests with a restaurant-quality cut\u003c\/li\u003e\n\u003cli\u003ePairing with red wine, chimichurri, or compound butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4c prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 4-5 offers a versatile cooking experience, thanks to its beautifully even marbling and rich flavor. This boneless cut excels across various methods, from BBQ to cast iron. Each cooking technique enhances the melt-in-your-mouth texture, making every meal a premium steakhouse experience. With the right approach, you can bring out the best in this Australian Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat for 3-4 minutes per side. The even marbling of our Wagyu Ribeye Fillet ensures fat renders beautifully, creating a rich crust.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium. Grill our Wagyu Rib Fillet Cut for 4-5 minutes per side. Rest for 5 minutes to allow juices to settle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook with a medium flame for 5-6 minutes on each side. The grain-finished beef develops a deeper flavor profile, ideal for BBQ enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C (392°F). Sear in a pan first for 2 minutes per side, then transfer to the oven for 6-8 minutes. Our Wagyu Ribeye Steak retains moisture, ensuring a juicy finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method allows you to relish the premium quality of our Wagyu Beef Rib Fillet. Transform your cooking into a memorable dining moment by choosing Diamantina Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-575e696a-7fff-5fee-0f7e-b86db0e97ff7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003eThe Wagyu Rib Fillet MB 4–5 is your go-to for a premium, indulgent steak experience, delivering rich marbling and buttery flavour whether it's a midweek treat or the hero of your next barbecue.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000040480976,"sku":"PA5104","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"3.5kg Piece","offer_id":45000040513744,"sku":"PA5333","price":440.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000040546512,"sku":"PA5313","price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustusDec2018-10014_cd477b05-4091-45f5-b578-3c1752edc59b.webp?v=1781153745"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/PA_WagyuRump_BeefCollections_31db8068-2d78-426e-8358-411a9c02544d.webp?v=1779163629","url":"https:\/\/www.peteraugustus.com.au\/collections\/beef\/curated.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}