{"title":"Lamb Leg","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eShop for premium Lamb Leg from Peter Augustus, including leg of lamb, Lamb leg joint, lamb bone-in leg, boneless leg of lamb, Lamb leg steaks. Each cut of lamb is fresh, not frozen, ethically sourced, and prepared for tender texture, rich flavour, and reliable quality across roasting, slow cooking, grilling, marinating, carving, and cooking lamb steak. Our Lamb Leg collection suits home cooks planning a roast leg of lamb with side dishes, chefs preparing restaurant menu items, and caterers organising meals where portion, freshness, and minutes per pound can guide a satisfying result. Enjoy free shipping on orders over $200, free shipping on subscription orders, and subscription savings of 10% for 2 weeks, 8% for 4 weeks, and 5% for 8 weeks. Pay securely with ShopPay, PayPal, Google Pay, or Afterpay for 4 interest-free payments, with reliable delivery and a 1-day return window for defective items only. Choose Peter Augustus when you want to buy leg of lamb online with quality, value, and confidence.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"peter-augustus-lamb-leg-butterfly","title":"Lamb Leg Butterfly 1.1kg","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-1dec414e-7fff-ff92-7ad5-3096c201f9b3\"\u003e\u003cspan\u003eBuy Peter Augustus Lamb Leg Butterfly 1.1kg\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003eTender \u0026amp; Juicy for Roasting or BBQ\u003c\/h3\u003e\n\u003cp\u003eOur Peter Augustus Lamb Leg Butterfly 1.1kg delivers a tender, juicy, and richly flavoured lamb cut that is perfect for easy roasting, grilling, or BBQ cooking. This boneless butterflied lamb leg cooks evenly while holding its natural flavour and succulent texture, making it an ideal choice for family meals, weekend gatherings, or special occasions. Our lamb leg butterfly offers reliable quality, generous portions, and simple preparation with impressive results every time.\u003c\/p\u003e\n\u003cp\u003eCustomers choose our Lamb Leg Butterfly for its convenience, flavour, and versatile cooking performance. Home cooks can prepare this tender lamb cut with minimal effort while still serving a meal that feels premium and satisfying. Whether roasted in the oven or cooked on the BBQ, this butterflied lamb leg delivers rich flavour and dependable tenderness that suits both relaxed dinners and entertaining occasions. With Peter Augustus Lamb Leg Butterfly, you can enjoy quality lamb that brings confidence and flavour to every table.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Lamb Leg Butterfly?\u003c\/h3\u003e\n\u003cp\u003eThe main reason to choose our Lamb Leg Butterfly 1.1kg is its tender, juicy texture and rich lamb flavour, perfect for roasting or BBQ cooking.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBoneless lamb leg, butterflied for easy cooking.\u003c\/li\u003e\n\u003cli\u003eJuicy, tender meat with rich lamb flavour.\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, grilling, or BBQ.\u003c\/li\u003e\n\u003cli\u003eFreshly prepared by Peter Augustus butchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eRoasting with garlic and rosemary.\u003c\/li\u003e\n\u003cli\u003eMarinating and grilling on the BBQ.\u003c\/li\u003e\n\u003cli\u003eFamily meals or special gatherings.\u003c\/li\u003e\n\u003cli\u003eEffortless entertaining with premium cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApproximate weight: 1.1kg.\u003c\/li\u003e\n\u003cli\u003eBoneless and butterflied for convenience.\u003c\/li\u003e\n\u003cli\u003eRich flavour and tender texture.\u003c\/li\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Lamb Leg\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeter Augustus Lamb Leg Butterfly 1.1kg offers a tender, boneless form ideal for various cooking methods, ensuring juicy, flavorful results. This butterflied lamb leg excels when roasted or grilled due to its even heat distribution, enhancing its rich lamb flavour. By mastering the right technique, you unlock the full potential of our Australian lamb leg butterfly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse medium-high heat to quickly sear both sides, locking in juices for a succulent interior. Rest for 5 minutes for optimal tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to medium heat and grill each side for 7-9 minutes. The even butterflying ensures a consistent cook.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eUtilise indirect heat to slow-cook, allowing fats to render and flavor. Aim for medium doneness to retain moisture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C (350°F) for 25-30 minutes. The boneless form ensures even roasting and a juicy centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed to preserve freshness.\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated and consume within 2-3 days for best results.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile lamb cut that brings tender juiciness and rich flavour to your table.\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44610217050320,"sku":"10366","price":44.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-LambLegButterfly_1.webp?v=1782094150"},{"product_id":"king-henry-lamb-shank","title":"King Henry Lamb Shank 500g","description":"\u003ch2\u003eA rustic, fall-off-the-bone favourite fit for royalty.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA rustic, fall-off-the-bone favourite fit for royalty.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe King Henry Lamb Shank is a hearty, bone-in lamb cut known for its rich, deep flavour and tender texture when slow-cooked. Weighing approximately 500g, this impressive shank is ideal for comforting winter meals, Sunday roasts, or gourmet braises that leave a lasting impression.\u003c\/p\u003e\n\u003cp\u003eSourced from 100% Australian lamb, it is expertly prepared by our Peter Augustus butchers to ensure quality and consistency. When cooked low and slow, the meat melts off the bone, releasing rich collagen and depth of flavour into every bite.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProduct Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: 500g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Shank \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Bone-in \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose King Henry Lamb Shank?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGenerous 500g size, ideal as a single hearty serve.\u003c\/li\u003e\n\u003cli\u003eBone-in for bold, savoury flavour.\u003c\/li\u003e\n\u003cli\u003ePerfect for slow-cooking, braising, or oven roasting.\u003c\/li\u003e\n\u003cli\u003eSourced from premium Australian lamb.\u003c\/li\u003e\n\u003cli\u003eButcher-prepared for consistent results every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This King Henry Lamb Shank 500g?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur King Henry Lamb Shank 500g is perfect for anyone seeking a hearty and satisfying meal. Offering rich flavour and tender texture, our lamb shank is ideal for slow cooking and braising.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks looking to create comforting meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood enthusiasts exploring gourmet braises \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBusy families wanting easy, slow-cooked dinners \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary students practising classic cooking techniques \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs aiming to impress with fall-off-the-bone dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHearty winter meals.\u003c\/li\u003e\n\u003cli\u003eDinner parties and gourmet plating.\u003c\/li\u003e\n\u003cli\u003eSlow cooker or Dutch oven recipes.\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality dining at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 500g bone-in lamb shank.\u003c\/li\u003e\n\u003cli\u003eRich, deep flavour with tender texture.\u003c\/li\u003e\n\u003cli\u003eIdeal for slow cooking and braising.\u003c\/li\u003e\n\u003cli\u003eExpertly prepared by Peter Augustus butchers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSear in a hot pan to caramelise the outside, then slow-cook in red wine, garlic, rosemary, and stock for 2.5–3 hours until fork tender. Serve with creamy mashed potatoes or polenta and roasted root vegetables. Finish with a drizzle of reduced braising liquid for maximum impact.\u003c\/p\u003e\n\u003cp\u003ePro tip: For a Middle Eastern twist, cook with tomato, cinnamon, cumin, and chickpeas.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Shank\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur King Henry Lamb Shank 500g, known for its bone-in form, offers a rich flavour that is ideal for various cooking methods. Slow cooking enhances the tender texture, while careful heat management ensures the meaty lamb shank remains succulent.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eStart with medium-high heat to sear our lamb shank, locking in flavours before slow cooking to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eUse medium heat, ensuring the lamb shank cooks evenly. Turn occasionally to achieve a fall-off-the-bone finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eMaintain a consistent low temperature for a rich, smoky flavour. Rest our lamb shank afterwards to allow juices to redistribute.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to a moderate temperature, slow roast our lamb shank for a tender result. Allow resting before serving to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44615333707984,"sku":"4213","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/KingHenryLambShank-PeterAugustusButchers.webp?v=1782103582"},{"product_id":"lamb-leg-bone-in","title":"Lamb Leg Bone In 2.1kg","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eBuy Peter Augustus Lamb Leg Bone In 2.1kg\u003c\/h2\u003e\n\u003ch3\u003eA Timeless Roast, Packed with Flavour\u003c\/h3\u003e\n\u003cp\u003eThe Peter Augustus Bone-In Lamb Leg is a true showstopper for any roast dinner or festive occasion. Weighing approximately 2.1kg, this premium cut is left on the bone to enhance tenderness and deliver a deeper, more robust flavour that defines a classic lamb roast.\u003c\/p\u003e\n\u003cp\u003ePrepared by our skilled butchers using 100% Australian lamb, this leg is expertly trimmed and ready to season and cook. The bone not only enhances flavour but also creates a striking presentation, perfect for carving at the table.\u003c\/p\u003e\n\u003cp\u003eWhether you are celebrating Easter, hosting a Sunday lunch, or enjoying a slow-cooked favourite, this lamb leg delivers rich flavour, juicy meat, and reliable results every time.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bone-In Lamb Leg?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2.1kg, feeds 6–8 guests.\u003c\/li\u003e\n\u003cli\u003eBone-in for maximum flavour and traditional presentation.\u003c\/li\u003e\n\u003cli\u003ePremium Australian lamb, pasture-raised.\u003c\/li\u003e\n\u003cli\u003eHand-trimmed by Peter Augustus craft butchers.\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, BBQ rotisserie, or smoker cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSpecial occasion roasts and long lunches.\u003c\/li\u003e\n\u003cli\u003eFestive entertaining including Easter, Christmas, and celebrations.\u003c\/li\u003e\n\u003cli\u003eFamily meals with generous servings.\u003c\/li\u003e\n\u003cli\u003eLeftovers for wraps, sandwiches, and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2.1kg bone-in lamb leg.\u003c\/li\u003e\n\u003cli\u003e100% Australian lamb.\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed and ready to cook.\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, BBQ, or slow cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSeason generously with garlic, rosemary, lemon, olive oil, and sea salt. Roast at 180°C for 90–110 minutes, depending on your preferred doneness, basting occasionally. Rest for at least 20 minutes before carving to retain juices.\u003c\/p\u003e\n\u003cp\u003eServe with crispy roast potatoes, green beans, and mint sauce or a red wine jus. For a Mediterranean twist, marinate overnight with yogurt, garlic, lemon, and oregano before roasting.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44615333871824,"sku":"10227","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Bone-inLambLeg_Fresh.webp?v=1782094822"},{"product_id":"easy-carve-lamb-leg","title":"Easy Carve Lamb Leg 1.4kg","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eBuy Peter Augustus Easy Carve Lamb Leg 1.4kg\u003c\/h2\u003e\n\u003ch2\u003eEasy Carve Lamb Leg\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic roast, made easy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Easy Carve Lamb Leg delivers all the flavour and presentation of a traditional lamb roast without the hassle. Expertly trimmed and partially deboned by our Peter Augustus butchers, this approx. 1.4kg cut allows for smooth, effortless carving while still retaining the rich, natural flavour that makes lamb such a favourite.\u003c\/p\u003e\n\u003cp\u003eWhether you are planning a relaxed Sunday lunch or a special occasion feast, this versatile centrepiece is simple to prepare, satisfying to serve, and guaranteed to impress.\u003c\/p\u003e\n\u003cp\u003eEach lamb leg is vacuum sealed for freshness and ready to roast. With tender meat, a generous fat cap for natural basting, and deep, savoury flavour, it is a reliable choice for hearty, home-cooked meals.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Easy Carve Lamb Leg?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 1.4kg, ideal for feeding 4–6 people.\u003c\/li\u003e\n\u003cli\u003ePartially deboned for easy carving and neat presentation.\u003c\/li\u003e\n\u003cli\u003eRich, full-flavoured lamb with tender texture.\u003c\/li\u003e\n\u003cli\u003ePrepared by our butchers and ready to cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWeekend family roasts.\u003c\/li\u003e\n\u003cli\u003eCasual entertaining or special occasions.\u003c\/li\u003e\n\u003cli\u003eEaster or festive celebrations.\u003c\/li\u003e\n\u003cli\u003eLamb sandwiches, wraps, or fresh salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 1.4kg portion size.\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness.\u003c\/li\u003e\n\u003cli\u003eReady to roast preparation.\u003c\/li\u003e\n\u003cli\u003eGenerous fat cap for natural basting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003ePat the lamb dry and lightly score the fat. Rub with olive oil, sea salt, fresh rosemary, garlic, and lemon zest. Roast at 180°C for 75–90 minutes depending on your preferred doneness, then rest for at least 15 minutes before carving.\u003c\/p\u003e\n\u003cp\u003eServe with roast potatoes, seasonal greens, and your choice of mint sauce or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use leftovers for wraps or Greek-style souvlaki with tzatziki and fresh salad.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Lamb Leg: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor our Easy Carve Lamb Leg 1.4kg, achieving tender meat with rich flavour requires precise cooking techniques that complement its naturally succulent profile. This partially deboned lamb leg roast benefits from methods like pan searing, grilling, BBQ, or oven roasting, each offering a unique way to enjoy a delicious family meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eStart with medium-high heat to create a crust that locks in rich flavour. Sear each side for 3-4 minutes, then rest to allow juices to settle, enhancing tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eUse a medium flame to prevent charring while cooking evenly. Grill for 20-25 minutes, turning occasionally, to render fat slowly and achieve a perfect outer crisp.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eMaintain a low to moderate heat, letting the lamb roast for about 25 minutes. This method ensures even cooking and keeps the meat juicy.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C (350°F) and roast for 1-1.5 hours. The skin-on feature aids in moisture retention, making the lamb leg succulent and flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44615333904592,"sku":"90019","price":47.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/EasyCarveLambLeg-1.4kg.webp?v=1782103964"},{"product_id":"roaring-forties-lamb-boned-and-rolled-leg-roast-2-6kg","title":"Lamb Boned and Rolled Leg Roast 2.6kg","description":"\u003ch2\u003ePremium Lamb Leg Roast from One of Australia’s Most Prestigious Producers\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eRoaring Forties Lamb Boned and Rolled Leg Roast 2.6kg\u003c\/strong\u003e delivers exceptional tenderness, rich flavour, and premium presentation, sourced from the renowned Roaring Forties lamb program.\u003c\/p\u003e\n\u003cp\u003eRaised in the pristine conditions of Tasmania and southern Australia, Roaring Forties lamb is celebrated for its outstanding consistency, natural marbling, and refined flavour profile. Widely regarded as one of Australia’s premier lamb brands, it is trusted by chefs and premium foodservice venues nationwide.\u003c\/p\u003e\n\u003cp\u003eExpertly boned and rolled for convenience and even cooking, this generous 2.6kg roast offers excellent versatility and impressive presentation for entertaining, family gatherings, or premium roast applications. The result is tender, juicy lamb with rich flavour throughout every slice.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Roaring Forties boned and rolled lamb leg roast\u003c\/li\u003e\n\u003cli\u003eApproximate weight 2.6kg\u003c\/li\u003e\n\u003cli\u003eExpertly prepared for easy carving and even cooking\u003c\/li\u003e\n\u003cli\u003eExceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eNatural marbling for enhanced juiciness\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting and entertaining\u003c\/li\u003e\n\u003cli\u003eExclusive supplier in Queensland\u003c\/li\u003e\n\u003cli\u003ePremium restaurant-quality lamb\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eRoast until beautifully caramelised on the outside while maintaining a juicy and tender centre.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePerfect for family roasts and entertaining\u003c\/li\u003e\n\u003cli\u003eBest rested before carving for maximum tenderness\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with rosemary, garlic, and seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Roaring Forties Lamb Boned and Rolled Leg Roast delivers premium tenderness, rich flavour, and effortless entertaining quality from one of Australia’s most prestigious lamb producers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Roaring Forties","offers":[{"title":"Default Title","offer_id":45024275202256,"sku":"PA5951","price":89.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Lamb_Leg_Boned_and_rolled.webp?v=1782103363"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/Peter-Augustus-LambLegButterfly.webp?v=1779255972","url":"https:\/\/www.peteraugustus.com.au\/collections\/lamb-leg.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}