{"title":"Shortloin","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:0d462b57-9aaa-49b1-bd8c-4bb91ea77745-8\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5198e209-034c-4652-9122-d393741e309c\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"452\"\u003eThe shortloin, also known as the T-bone, is a true steakhouse classic that brings together two premium cuts in one—tenderloin on one side and striploin on the other—separated by the iconic T-shaped bone that enhances both flavour and juiciness during cooking. Known for its bold beef character and impressive presentation, it’s a favourite for grilling and high-heat cooking, delivering a perfect balance of tenderness and robust flavour in every bite.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"875\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn its larger, more generous formats such as Bistecca and Florentine cuts, the shortloin becomes a show-stopping centrepiece designed for sharing. Thick-cut and beautifully marbled, these BBQ favourites are built for open flame cooking, developing a rich crust while staying succulent and juicy inside. Perfect for entertaining, they offer a premium steak experience that celebrates both flavour and theatre at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"diamantina-pure-wagyu-sirloin-sb-10","title":"PURE WAGYU Sirloin - SB 10","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-6fe6f5a9-7fff-9941-0ccf-41543191cd78\"\u003e\u003cspan\u003eBuy Diamantina PURE WAGYU Sirloin SB 10\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiamantina's PURE WAGYU Sirloin SB 10, with a marble score of 10, offers an unparalleled eating experience characterized by its luxurious marbling. This Wagyu Sirloin presents a buttery texture and tender bite that enhances every flavor profile, making each meal a memorable occasion. Grain-finished for 400 days, our Wagyu Beef Sirloin boasts rich flavors and a melt-in-your-mouth satisfaction, sourced from Stanbroke Beef. Priced at 68.00, 645.00, or 940.00, this boneless sirloin, perfect for searing, hibachi, or sukiyaki-style cooking, guarantees freshness with thoughtful chilled handling.\u003c\/p\u003e\n\u003cp\u003eBuyers opt for our Wagyu Sirloin Steak for its premium grade and exceptional quality, making it ideal for steak connoisseurs seeking a steakhouse-quality experience at home. With its tender texture and flavorful richness, this cut is perfect for special occasions or to impress guests. Confidently invest in our Pure Wagyu Sirloin SB for a dining experience that showcases the finest in Wagyu excellence, ensuring satisfaction with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePure Wagyu Sirloin Primal\u003c\/li\u003e\n\u003cli\u003eMarble Score 10, the highest possible tier of marbling\u003c\/li\u003e\n\u003cli\u003eGrain finished for 400 days\u003c\/li\u003e\n\u003cli\u003eWhole primal cut for custom portioning at home\u003c\/li\u003e\n\u003cli\u003eExtraordinarily rich, buttery, and tender\u003c\/li\u003e\n\u003cli\u003eIdeal for steakhouse-quality steaks, tataki, or sliced presentations\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-3b8bc1af-7fff-5ac3-f883-08d76821c434\"\u003e\u003cspan\u003eWhy Choose Our PURE WAGYU Sirloin SB 10?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChoose PURE WAGYU Sirloin SB 10 for its unparalleled marble score of 10, offering a buttery and tender experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: Marble score 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: Grain finished for 400 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Stanbroke Beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Boneless primal cut\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eBegin by slicing the primal into your preferred thickness, thicker steaks for searing, thinner cuts for hibachi or sukiyaki-style cooking. Season minimally with sea salt and sear briefly over very high heat. The marbling renders almost instantly, producing a steak of unmatched richness and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse high heat to quickly render the marbled fat, achieving a crispy crust while maintaining tenderness. Rest for five minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Medium heat ensures even cooking, allowing the fat to render slowly. Flip once for uniform grill marks and rest for enhanced juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Low and slow on indirect heat tenderizes the cut, while smoky flavors infuse the sirloin. Finish with a high-heat sear for a caramelized exterior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C and roast gently to preserve marbling integrity. Pair with a quick sear before resting to taste and texture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wagyu sirloin pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its richness and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur PURE WAGYU Sirloin SB 10 is carefully packaged to ensure prime condition upon delivery.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pure Wagyu Sirloin SB 10 is the ultimate luxury beef experience, a true masterpiece of marbling, reserved for the most discerning palates and the most special occasions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002346102992,"sku":"PA6101","price":65.8,"currency_code":"AUD","in_stock":true},{"title":"4kg Piece","offer_id":45002346135760,"sku":"PA6323","price":615.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PureWagyuSirloinSB10_2.jpg?v=1777427175"},{"product_id":"diamantina-angus-sirloin-sb3","title":"Angus Sirloin - SB 3+","description":"\u003ch2\u003eA Premium Angus Sirloin Steak SB 3\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eAngus Sirloin SB 3+\u003c\/strong\u003e offers a refined yet approachable steak experience, combining bold beef flavour with light marbling and a naturally satisfying tenderness. With a marble score of SB 3+, this cut delivers a clean, juicy bite that suits both casual meals and elevated barbecue occasions. Our Angus beef sirloin steak promises an exceptional texture and clean beef flavour, enhanced by its grain-finished diet for 150 days. It provides consistent quality with a well-rounded flavour profile.\u003c\/p\u003e\n\u003cp\u003eSirloin is a highly versatile cut, valued for its honest beef character and leaner composition compared to heavily marbled steaks. Our Angus Beef Striploin is a meal that promises to impress, supported by our commitment to quality and freshness. When cooked with care, it produces a juicy, flavoursome result with a firm texture that remains tender, making it a dependable choice for grilling or pan searing.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHigh quality Angus sirloin cut\u003c\/li\u003e\n\u003cli\u003eGrain finished for 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 3+ for balanced taste and tenderness\u003c\/li\u003e\n\u003cli\u003eClean, beef-forward flavour with light marbling\u003c\/li\u003e\n\u003cli\u003eGreat for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and evenly portioned for consistency\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Angus Sirloin Steak SB 3?\u003c\/h3\u003e\n\u003cp\u003eOur Angus Sirloin Steak SB 3 delivers unmatched flavor and tenderness with a grain finish for 150 days, ensuring a premium dining experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrade\/Marble score: SB 3\u003c\/li\u003e\n\u003cli\u003eFeeding program: Grain finished for 150 days\u003c\/li\u003e\n\u003cli\u003eCut type: Sirloin\u003c\/li\u003e\n\u003cli\u003eBreed: Angus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBoneless status: Boneless\u003c\/li\u003e\n\u003cli\u003ePrice point: $27.00\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4b932f8c-7fff-b9a2-65a5-8b8677e5e789\"\u003e\u003cspan\u003eBest Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCooking Angus Sirloin Steak SB 3 to perfection involves understanding the cut's unique qualities, like its fat rendering and heat sensitivity. Optimal cooking ensures the clean beef flavour shines while achieving the preferred doneness. Let the steak rest post-cooking to achieve juiciness and tenderness, making your meal truly enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat and sear each side for 3-4 minutes until a golden crust forms. Rest for 5 minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Set the grill to medium heat and cook for 4-5 minutes per side. Rotate halfway through for even cooking and char marks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003ePreheat to medium-high and grill for 4 minutes per side. Rest under foil for best results and full flavour release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Sear on a hot skillet, then transfer to a preheated 180°C oven for 6-8 minutes. Allow resting time for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA refined everyday steak experience, the Angus Sirloin SB 3 delivers clean beef flavour, light marbling, and consistent tenderness, making it ideal for both relaxed dinners and backyard barbecues.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45000044609744,"sku":"PA4106","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45013706703056,"sku":"PA4323","price":170.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000044675280,"sku":"PA4302","price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusSirloinSteakSB4.jpg?v=1775030409"},{"product_id":"diamantina-angus-t-bone","title":"Angus Florentine Steak (T-Bone) 500g - SB 2","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAngus T-Bone \u003cmeta charset=\"utf-8\"\u003eSteak, A Cut Made for Meat Lovers\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Angus Florentine Steak (T-Bone), where the rich heritage of the Angus breed meets exceptional marbling for a taste that is both tender and flavorful. Marble Score 2+ ensures a perfect balance of juiciness and texture, enhancing every bite with a delightful succulence. Sourced from Stanbroke Beef, this Angus T-Bone is vacuum sealed to preserve its freshness, allowing you to enjoy its premium quality at $47.5. Ideal for flame grilling or cast-iron searing, our Angus T-Bone promises a dining experience that is both satisfying and memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCut from high-quality Angus cattle with a marble score of 2, this T-bone strikes a beautiful balance of tenderness and rich beef flavour. It's a favourite for barbecue purists and a great way to sample two premium cuts in a single serve.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClassic T-Bone cut featuring both sirloin and tenderloin\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003eGenerous portion ideal for grilling or sharing\u003c\/li\u003e\n\u003cli\u003eExcellent balance of flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Angus Florentine Steak (T-Bone)?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Florentine T-Bone 500g - SB 2+ offers an excellent balance of flavour and tenderness, making it a top choice for steak enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: Marble Score 2+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Stanbroke Beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Breed: Angus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: T-Bone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Chilled, vacuum sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice: $47.5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBone-in: Yes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-4a5f4ad9-7fff-8202-5217-4bcc7022b69d\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Florentine Steak (T-Bone) excels in various cooking methods, with each technique enhancing its distinct qualities. The T-Bone cut, with its bone-in composition, benefits from even heat distribution, allowing the fat to render beautifully, imparting a rich flavor. Resting the steak post-cooking ensures optimal tenderness and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUtilize a cast-iron skillet over high heat. Sear each side for 3-4 minutes to achieve a delicious crust. Allow the steak to rest for 5 minutes after searing for maximum juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high heat. Cook each side for 5-7 minutes. The bone aids in even cooking, enhancing the natural flavors.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Use medium heat on the BBQ. Cook the Angus T-Bone for 6-8 minutes per side. The T-Bone structure ensures even cooking and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat the oven to 425°F. Sear the steak in a hot pan for 2 minutes on each side, then roast for 6-8 minutes. This method guarantees tenderness and a flavorful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a reliable, flavourful steak that ticks all the boxes, Diamantina Angus T-Bone is a timeless choice for any steak night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209775824,"sku":"PA4201","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm_c1876883-c4a2-4b85-b239-cafd07eb8fba.jpg?v=1775033146"},{"product_id":"diamantina-angus-t-bone-bistecca","title":"Angus Florentine Share Steak (T-Bone) 1kg - SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Florentine Share Steak (T-Bone) \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut thick from the short loin, this Angus T-Bone offers both sirloin and tenderloin in one rustic, bone-in steak, ideal for high-heat grilling and carving at the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Florentine Share Steak offers a premium dining experience with its Angus breed quality and a marble score of 2+. This classic Italian-style T-Bone steak delivers a succulent texture that enhances both flavor and tenderness, making each bite a delight. Our 100% Australian sourced Angus T-Bone, priced at $94.5, guarantees a rich and satisfying taste, perfect for grilling or barbecuing whole. The bone-in cut adds depth to the flavor profile, while its optimal handling ensures freshness, promising a memorable meal for any occasion.\u003c\/p\u003e\n\u003cp\u003eOur Angus Florentine T-Bone is best for its superior quality and versatility in cooking methods. Ideal for shared feasting and family-style dining, this steak is perfect for gatherings and special meals. Those who appreciate robust flavor and tender texture will find our Angus Steak a valuable addition to their culinary repertoire. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1kg per serve\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eBreed: Angus \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eCut Type: T-Bone \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone-in cut for enhanced flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus T-Bone Bistecca?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is perfect for those who appreciate a hearty, flavorful meal with friends and family. This Angus T-Bone is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eClassic Italian-style T-Bone steak\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling or barbecuing whole\u003c\/li\u003e\n\u003cli\u003eFeatures both sirloin and tenderloin cuts\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eShared feasting and family-style dining\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and gatherings\u003c\/li\u003e\n\u003cli\u003eSteak nights with a restaurant-style experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-50d76129-7fff-afd3-e9d0-0dee77d27677\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is ideal for those who appreciate the art of cooking a sensational piece of meat. With its bone-in structure, the Angus T-Bone benefits significantly from methods that ensure even fat rendering, proper resting, and optimal doneness. Achieve culinary excellence by selecting the right cooking method for our Angus T-Bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a perfect crust. Sear each side for 3-4 minutes and allow the Angus T-Bone to rest for about 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat the grill to high. Cook the Angus T-Bone for 5-7 minutes per side, focusing on creating distinctive grill marks. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for indirect heat to prevent burning. BBQ the Angus T-Bone for approximately 6-8 minutes on each side, ensuring the fat renders slowly for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 220°C for even cooking. Sear the Angus T-Bone in a hot pan for 2-3 minutes per side, then transfer to the oven for 10-15 minutes for a juicy finish.\u003c\/p\u003e\n\u003cp\u003eEach method enhances the unique qualities of our Angus Florentine T-Bone, guiding you to a perfect meal every time\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214002896,"sku":"PA4202","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm.jpg?v=1775030377"},{"product_id":"angus-sirloin-whole-sb4","title":"Angus Sirloin Whole 6kg - SB 2","description":"\u003ch2\u003eA Crowd Favourite with Classic Appeal\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile, flavourful, and built to feed a crowd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDiamantina Angus Whole Sirloin\u003c\/strong\u003e is a premium large-format cut, weighing approximately 6kg and known for its firm texture, rich beefy flavour, and excellent versatility. Sourced from the trusted Diamantina Angus program and graded at Marble Score 2, this sirloin offers a balanced eating experience with light marbling and strong, traditional beef character.\u003c\/p\u003e\n\u003cp\u003eIdeal for slicing into steaks or roasting whole, this cut is perfect for home entertainers, large families, or anyone looking for a value-driven way to enjoy premium Australian beef.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003e100% Australian Angus beef, raised naturally\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for balanced flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eFull-bodied, beef-forward flavour\u003c\/li\u003e\n\u003cli\u003eVersatile for both steaks and roasting\u003c\/li\u003e\n\u003cli\u003eExcellent value for bulk cooking and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eCutting into steaks for BBQ or pan cooking\u003c\/li\u003e\n\u003cli\u003eRoasting whole for a classic centrepiece\u003c\/li\u003e\n\u003cli\u003eDinner parties and large gatherings\u003c\/li\u003e\n\u003cli\u003eBulk meal prep and portioning\u003c\/li\u003e\n\u003cli\u003eCustomising steak thickness to your preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eApprox. 6kg whole sirloin (boneless)\u003c\/li\u003e\n\u003cli\u003e100% Australian Diamantina Angus beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 – light marbling with full flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for steaks, roasts, or slicing to size\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSlice into steaks and cook over high heat for a rich crust and juicy centre, or roast whole at 160°C until your desired doneness is reached.\u003cbr\u003eRest well before slicing to retain juices and maximise tenderness.\u003cbr\u003eServe with classic sides such as roasted vegetables, sauces, or fresh salads for a complete meal.\u003c\/p\u003e\n\u003ch3\u003eThe Peter Augustus Promise\u003c\/h3\u003e\n\u003cp\u003eEvery Diamantina Angus sirloin is carefully selected to deliver consistency, flavour, and quality. Whether you're cooking for a small group or a full table, this cut is designed to perform and impress.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Delivery\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eFreeze on arrival if not using within recommended timeframe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309394128,"sku":"PA4307","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/AngusStriploinWhole6kg-SB2.jpg?v=1775032396"},{"product_id":"angus-striploin-whole-half-cut","title":"Angus Sirloin Piece 3kg - SB 3+","description":"\u003ch2\u003eDiamantina Angus Striploin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA signature cut for steak lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Angus Striploin offers the ideal balance of tenderness, marbling, and deep beef flavour. With a Marble Score of 3+, this whole striploin delivers rich, satisfying results whether roasted whole or portioned into premium New York-style steaks.\u003c\/p\u003e\n\u003cp\u003ePrepared from our Signature Black Angus cattle, this 3kg piece is the perfect option for home chefs wanting to stock up on a quality cut that’s versatile, well-marbled, and consistently delicious.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Angus Striploin?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClassic beefy flavour with beautiful marbling\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing into thick-cut sirloin or New York strip steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHome steak cutting and meal prep\u003c\/li\u003e\n\u003cli\u003eImpressive BBQs or restaurant-style dining at home\u003c\/li\u003e\n\u003cli\u003eSpecial occasions or bulk entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 3kg whole striploin\u003c\/li\u003e\n\u003cli\u003eMarble Score 3+\u003c\/li\u003e\n\u003cli\u003e100% Australian Black Angus beef\u003c\/li\u003e\n\u003cli\u003eVacuum packed for freshness and shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615309426896,"sku":"10115","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Angus-Striploin-Whole-Half-Cut-SB3.jpg?v=1775031169"},{"product_id":"grain-fed-striploin-whole","title":"Grain-Fed Sirloin Whole 6kg - SB 1","description":"\u003ch2\u003eA versatile favourite of restaurants and butchers \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Grain-Fed Sirloin Whole (approx. 6kg) is the ideal cut for those who appreciate balanced flavour, fine texture, and consistency in every slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Grain-Fed Sirloin promises a culinary experience defined by its SB 1+ marble score, ensuring exquisite texture and flavor. Our premium grain-fed feeding program enriches the sirloin with a unique tenderness and a rich, savory taste profile, making it ideal for discerning palates. Sourced from 100% Australian Beef, this boneless sirloin cut is perfect for grilling or roasting, delivering exceptional cooking performance. Priced at $228, this whole sirloin is vacuum sealed for freshness, guaranteeing a high-quality eating experience with every slice.\u003c\/p\u003e\n\u003cp\u003eBuyers often select our Grain-Fed Sirloin Whole 6kg for its perfect balance of flavor and tenderness, making it an excellent choice for hosting large gatherings or fine dining occasions. Whether you're an avid home chef or catering a special event, our sirloin provides consistent quality that meets high expectations. Invest in Diamantina's Grain-Fed Sirloin Whole for a reliable, satisfying meal experience, and enjoy the assurance of premium Australian beef in each serving.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole grain-fed sirloin\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003e100% Australian beef origin assurance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExpertly butchered by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003e Boneless cut ideal for versatile cooking.\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, or dry-ageing at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Grain-Fed Sirloin?\u003c\/h3\u003e\n\u003cp\u003eDiamantina's Grain-Fed Sirloin is ideal for those seeking a premium cut for various culinary occasions. Its versatile nature makes it suitable for multiple buyers and events.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole sirloin (striploin) cut\u003c\/li\u003e\n\u003cli\u003ePerfect for slicing into sirloin steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003eA favourite cut for BBQs, fine dining, or large events\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eMarble score of SB 1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHosting large gatherings or events\u003c\/li\u003e\n\u003cli\u003ePortioning your own premium steaks\u003c\/li\u003e\n\u003cli\u003eBBQs, roasting, or steakhouse-style cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Beef Sirloin\u003c\/h3\u003e\n\u003cp\u003eOur Grain-Fed Sirloin is perfect for achieving a succulent and tender finish, thanks to its optimal fat rendering. Ideal for chefs and home cooks alike, this sirloin's boneless form ensures even cooking across methods like pan-searing, grilling, barbecuing, or oven roasting. Enjoy consistent results by adjusting heat levels to your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a medium-high heat to quickly sear both sides, locking in juices. Allow the sirloin to rest for a few minutes before slicing to ensure tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat your grill to a medium setting. Grill each side for approximately 6-8 minutes, depending on thickness, to achieve a perfect medium-rare doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Set your barbecue to a medium-low heat. Cook slowly to render the fat fully, enhancing flavor and ensuring a melt-in-your-mouth experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Roast at 180°C (350°F) for 20-25 minutes per kilogram. Let the sirloin rest after cooking to allow the juices to redistribute for maximum flavor and juiciness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615325155536,"sku":"PA7300","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/GrainFedStriploinWhole6kg_a92cc4f4-3070-4e21-919b-f557dca42908.jpg?v=1775032121"},{"product_id":"wagyu-sirloin-steak-sb4-5","title":"Wagyu Sirloin SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Sirloin SB 4-5\u003c\/h2\u003e\n\u003ch3\u003eA Refined Wagyu Steak Experience\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eWagyu Sirloin SB 4–5\u003c\/strong\u003e delivers a beautifully balanced steak experience, combining rich marbling, full-bodied flavour, and a tender, juicy bite. With a marble score of SB 4–5, this cut offers a noticeable upgrade in richness compared to standard sirloin, while still maintaining a clean and approachable texture. Grain finished for 320 days, it develops depth of flavour and consistent eating quality.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Beef Sirloin for its unrivaled quality and the luxurious dining experience it delivers. Ideal for chefs, home cooks, and anyone seeking a memorable meal, our Wagyu Sirloin Cut connects discerning palates to a rich, authentic taste. Trust in our commitment to quality beef, backed by the prestigious Diamantina brand, and make our Wagyu Striploin Steak the centerpiece of your next meal. Secure your order today and experience the exceptional taste and texture of our Wagyu sirloin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu sirloin cut\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4–5 for enhanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eJuicy texture with a buttery flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 4-5 offers an unmatched combination of premium quality and exceptional marbling, delivering a juicy texture with a buttery flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble score: SB 4-5 ensures rich flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain is finished for 320 days for superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless sirloin cut for easy preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFrom Stanbroke Beef, renowned for quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice starts at $50.00 per 300g piece.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor best results, cook this Wagyu sirloin over high heat to develop a rich, golden crust while preserving its juicy, flavourful centre. Minimal seasoning allows the natural Wagyu character to shine.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to medium-rare for optimal tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRest for 5–10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for the best texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Sirloin SB 4-5 is perfect for those who seek a premium dining experience with a rich, juicy texture. Our Wagyu Beef Striploin offers a buttery flavour profile that satisfies both casual cooks and seasoned chefs alike. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks looking to impress family and friends \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProfessional chefs crafting high-end dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrill enthusiasts wanting an exceptional barbecue experience \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners seeking quality meats for special occasions \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood lovers desiring a delectable meal at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 4–5 is your go-to for an elevated everyday steak, delivering rich marbling, smooth buttery notes, and a satisfyingly tender finish perfect for both casual dining and special occasions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000052015312,"sku":"PA5110","price":48.8,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000052048080,"sku":"PA5308","price":275.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000052080848,"sku":"PA5307","price":635.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinSteakSB4-5_ec4fcc17-25b3-47d1-b505-cee445739dc3.jpg?v=1775031342"},{"product_id":"wagyu-sirloin-whole-sb4-5","title":"Wagyu Sirloin Piece 2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-selected from our SB 4 to 5 marble score range, this cut is known for its balance of tenderness and bold beef flavour, making it ideal for creating perfectly portioned steaks or roasting whole for a luxe centrepiece.\u003c\/p\u003e\n\u003cp\u003eSourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the kind of melt-in-your-mouth experience only high-grade Wagyu can provide.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for superb marbling, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg sirloin portion, ideal for slicing into steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu sourced from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eA chef’s favourite for both BBQ and refined dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eEntertaining or dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu lovers, or food enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium midweek meals, or meal prep\u003c\/li\u003e\n\u003cli\u003eSlicing, and freezing into custom portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg sirloin piece\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4 to 5\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Night:\u003c\/strong\u003e Slice into 250 to 300g steaks, and sear over high heat for a perfect crust and juicy centre. Rest well, and finish with truffle butter, or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Season simply with salt, and rosemary, then roast at 160°C until internal temperature reaches 52 to 54°C for medium-rare. Rest, and carve thinly for impressive entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide \u0026amp; Sear:\u003c\/strong\u003e Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a luxurious, evenly cooked result.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330988240,"sku":"9907","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinPieceSB4-5_763dc1bd-00cf-4448-8339-60a777964b2a.jpg?v=1775031998"},{"product_id":"wagyu-sirloin-whole-sb6-7","title":"Wagyu Sirloin SB 6-7","description":"\u003ch2\u003eBuy Diamantina Wagyu Sirloin SB 6-7\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003ePure Indulgence in Every Slice\u003c\/h3\u003e\n\u003cp\u003eExperience an extraordinary eating experience with our Diamantina Wagyu Sirloin SB 6-7. Our premium Australian Wagyu Beef Sirloin, known for its rich buttery marbling and intense depth of flavour, offers a perfect balance of bold flavour and refined tenderness. Our Wagyu Sirloin, graded with a marble score of 6-7, ensures a texture that melts in your mouth, making it ideal for grilling, barbecuing, and pan-searing. Priced at $55.00, $325.00, or $625.00, depending on weight, our boneless cut Wagyu promises a fresh, chilled delivery straight from Australia's finest sources.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Sirloin for its unmatched quality and superior cooking performance. Perfect for culinary enthusiasts and professional chefs alike, our Wagyu Top Sirloin Steak satisfies those seeking a distinguished dining experience at home. Rest assured, the combination of breed quality, marble score, and Australian origin makes our Wagyu Sirloin a worthwhile purchase. Shop with confidence, knowing you are investing in premium taste and texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Wagyu Sirloin Steak\u003c\/li\u003e\n\u003cli\u003eExceptional marbling and tenderness\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Sirloin SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 6-7 stands out for its rich buttery marbling and refined tenderness that guarantees an extraordinary eating experience. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble Score: 6-7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut type\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Sirloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin, known for its rich buttery marbling, promises an extraordinary eating experience. The ideal cooking methods for this premium Australian Wagyu Sirloin include techniques that allow the fat to render perfectly, enhancing its intense depth of flavour. Pan-searing, grilling, barbecuing, and oven roasting are optimal for achieving the perfect balance of bold flavour and refined tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a hot skillet to sear our Wagyu Sirloin Steak for 3-4 minutes per side. Rest for 5 minutes to maintain juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to medium-high and grill Wagyu Beef Sirloin for 4-5 minutes per side. Let it rest to flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook on a medium heat for 5-6 minutes per side. Resting for 5 minutes ensures a tender bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C and roast for 10-12 minutes for medium-rare. Allow the Wagyu Top Sirloin to rest before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chooses Wagyu Sirloin SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 6-7 is ideal for those seeking premium quality beef that offers a rich flavor and tender texture. Its versatility makes it suitable for various culinary applications, enhancing any dining experience.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs looking to impress with a luxurious steak dinner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming for their barbecue gatherings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood enthusiasts desiring an extraordinary eating experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrilling aficionados want a steak that cooks to perfection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone interested in exploring the depth of Wagyu flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003cbr\u003eStore refrigerated at 0–4°C.\u003cbr\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003cbr\u003eThaw under refrigeration before use for best results.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 6-7 is the ultimate steak experience, pure indulgence for those who demand the very best from their beef.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002343776464,"sku":"PA5109","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45002343809232,"sku":"PA5328","price":325.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45002343842000,"sku":"PA5318","price":625.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinSteakSB6-7_53adfe81-7947-4715-a0e5-433d52d0eb07.jpg?v=1775031976"},{"product_id":"wagyu-sirloin-whole-sb8-9","title":"Wagyu Sirloin Piece 2kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Wagyu flavour in a versatile premium cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, buttery, and beautifully marbled, the Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 8 to 9 marble score range. Known for its perfect balance of tenderness and bold beef flavour, this cut is ideal for slicing into premium steaks or roasting whole as a luxe centrepiece.\u003c\/p\u003e\n\u003cp\u003eSourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the melt-in-your-mouth experience that only high-grade Wagyu can offer.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg sirloin piece, perfect for steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu sourced from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eA favourite among chefs for both BBQ and fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties and entertaining\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu enthusiasts, or food lovers\u003c\/li\u003e\n\u003cli\u003ePremium midweek meals, or meal prep\u003c\/li\u003e\n\u003cli\u003eSlicing, and freezing into custom portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg sirloin piece\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Night:\u003c\/strong\u003e Slice into 250 to 300g steaks, and sear over high heat for a rich crust and juicy centre. Rest well, and finish with truffle butter, or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Season with salt, and rosemary, then roast at 160°C until internal temperature reaches 52 to 54°C for medium-rare. Rest, and carve thinly for an impressive serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide \u0026amp; Sear:\u003c\/strong\u003e Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a perfectly even, tender result.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615331119312,"sku":"3018","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_SirloinPieceSB8-9_ff40af72-19dd-4a80-a31b-7f195ab78557.jpg?v=1778479747"},{"product_id":"angus-sirloin-roast","title":"Angus Sirloin Roast 3kg - SB 2","description":"\u003ch2\u003eShop Diamantina Angus Sirloin Roast 3kg SB 2\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Angus Sirloin Roast 3kg SB 2 is a premium whole sirloin, renowned for its firm texture and rich, full-bodied flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Sirloin Roast  SB 2 offers an unparalleled eating experience with its boneless cut, firm texture, and rich flavour. The Angus breed, known for its high-quality marbling, provides a succulent taste and tender bite, enhanced by the SB 2 marble score. Sourced from Australia, our Angus beef benefits from Stanbroke’s Signature Black Angus feeding program, ensuring a consistent, premium quality. This whole sirloin cut excels in various cooking methods, including roasting, BBQ, and pan searing, making it ideal for any occasion. Our Angus sirloin roast promises satisfaction with every bite.\u003c\/p\u003e\n\u003cp\u003eBuyers seeking a premium whole sirloin for holiday roasts or entertaining large groups often choose our Angus Sirloin Roast SB 2 for its reliable quality and flavour. Perfect for those who appreciate Australian Angus beef, this roast is a preferred choice for its tenderness and cooking versatility. Confidently shop our Angus Sirloin Roast knowing it combines the best of breed, origin, and feeding practices, ensuring a delightful dining experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 3kg whole sirloin\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eComplimentary pre-cutting available on request\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and butcher trimmed for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Angus Sirloin Roast?\u003c\/h3\u003e\n\u003cp\u003eOur Angus Sirloin Roast  SB 2 offers exceptional quality with its rich flavor and firm texture, making it ideal for any gathering.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClassic sirloin flavour with a firm, satisfying bite\u003c\/li\u003e\n\u003cli\u003eRoast it whole or slice into individual sirloin steaks\u003c\/li\u003e\n\u003cli\u003eGrade\/Marble score: 2\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePremium whole sirloin cut, boneless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRaised, processed, and prepared within Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eChristmas or holiday roasts\u003c\/li\u003e\n\u003cli\u003eCarving into steaks for BBQ or pan sear\u003c\/li\u003e\n\u003cli\u003eEntertaining large groups or prepping ahead\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Sirloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Sirloin Roast SB 2, known for its firm texture and rich flavour, excels in various cooking methods. The cut's fat renders beautifully, enhancing taste and tenderness. When preparing, consider these approaches:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a crisp exterior. Allow the roast to rest for ten minutes to maintain juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Opt for direct heat to seal in juices. Aim for medium-rare to preserve the rich flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Utilize indirect heat for slow cooking. This method tenderizes the meat, making it ideal for gatherings.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C for a golden crust and even cooking. A meat thermometer ensures preferred doneness without overcooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom Stanbroke to Your Festive Table\u003c\/h3\u003e\n\u003cp\u003eOne of Australia’s most respected vertically integrated beef producers, this sirloin delivers consistent quality, traceability, and taste with every bite. It is a cut that speaks to tradition, backed by trusted craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615335870672,"sku":"PA4322","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-Angus-SirloinPiece.jpg?v=1775031161"},{"product_id":"diamantina-wagyu-sirloin-whole-3-5kg-sb-4-5","title":"Wagyu Sirloin Whole 3.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMelt-in-your-mouth elegance. Bold beef character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Wagyu Sirloin Whole is a 3.5kg centrepiece cut designed for those who love both tenderness and flavour. Graded SB 4 to 5 for superior marbling, this Wagyu sirloin delivers a melt-in-your-mouth texture balanced with the bold, rich beefiness that sirloin is famous for.\u003c\/p\u003e\n\u003cp\u003eHand-selected from Stanbroke’s world-class Wagyu program, this cut is versatile enough to be portioned into thick steaks or roasted whole for an unforgettable dining experience. Whether you are preparing for a special gathering or stocking your freezer with premium steaks, this sirloin is the ultimate choice for chefs and entertainers alike.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin SB 4 to 5?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSuperb marbling ensures tenderness and bold flavour\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu from Stanbroke’s renowned program\u003c\/li\u003e\n\u003cli\u003eButcher-prepared, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eIdeal for entertaining, meal prep, or fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eEntertaining and dinner parties\u003c\/li\u003e\n\u003cli\u003ePremium meal prep and custom portions\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu enthusiasts\u003c\/li\u003e\n\u003cli\u003eCreating an impressive centrepiece roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble score 4 to 5\u003c\/li\u003e\n\u003cli\u003eChilled, vacuum sealed, approx. 3.5kg whole cut\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSteakhouse Style: Slice into 250 to 300g steaks, sear over high heat, and serve with truffle butter or chimichurri.\u003c\/p\u003e\n\u003cp\u003eWhole Roast: Season with salt, rosemary, and garlic, roast at 160°C to 52 to 54°C internal temperature for medium rare, rest, and carve thinly.\u003c\/p\u003e\n\u003cp\u003eSous Vide \u0026amp; Sear: Cook at 54°C for 2 hours sous vide, then sear for a luxurious, restaurant-quality finish.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702778360016,"sku":"9907W","price":350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinPieceSB4-5_763dc1bd-00cf-4448-8339-60a777964b2a.jpg?v=1775031998"},{"product_id":"black-onyx-bone-in-sirloin-steak-650g-mb5","title":"Black Onyx Bone-In Sirloin Steak 650g - SB 5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Black Onyx Bone-In Sirloin Steak 650g - SB 5\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the exceptional quality of our \u003cstrong\u003eDiamantina Black Onyx Bone-In Sirloin Steak 650g - SB 5\u003c\/strong\u003e, renowned for its rich marbling and bold flavour. With a marble score of 5, our sirloin steak promises to deliver a tender and juicy texture that enhances every bite. Raised as part of our grain-finished feeding program for a minimum of 230 days, this premium Australian beef is sourced from the finest Black Onyx breed, ensuring superior flavour and quality. Priced at $45.9, our bone-in sirloin is perfect for BBQ, pan frying, or grilling, maintaining its freshness through vacuum sealing, and delivering an unrivalled steak experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustomers choose our Black Onyx Bone-In Sirloin Steak for its unmatched tenderness and robust flavour profile, making it a staple for steak lovers and culinary enthusiasts. Ideal for those who appreciate premium beef, our sirloin steak aligns with real purchasing needs, whether for a special dinner or regular indulgence. The harmonious blend of breed quality, feeding method, and marble grade assures a satisfying meal every time. Shop now to enjoy the finest steak experience with our Diamantina Black Onyx Sirloin, and your culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e650g Black Onyx Bone-In Sirloin Steak\u003c\/li\u003e\n\u003cli\u003eMarble Score 5 \u003c\/li\u003e\n\u003cli\u003ePremium Australian Black Onyx beef\u003c\/li\u003e\n\u003cli\u003eBone-in for enhanced flavour\u003c\/li\u003e\n\u003cli\u003eRich marbling for tenderness and juiciness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan frying, or grilling\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Black Onyx Bone-In Sirloin Steak 650g - SB 5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold, beefy flavour with balanced marbling\u003c\/li\u003e\n\u003cli\u003eJuicy and tender with a satisfying bite\u003c\/li\u003e\n\u003cli\u003eBone-in cut enhances depth and richness\u003c\/li\u003e\n\u003cli\u003ePerfect for both everyday meals and entertaining\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAuthentic Australian Black Onyx breed guarantees quality.\u003c\/li\u003e\n\u003cli\u003eDelivers consistent, high-quality results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBBQs and weekend grilling\u003c\/li\u003e\n\u003cli\u003eSharing steak meals\u003c\/li\u003e\n\u003cli\u003ePan-fried dinners\u003c\/li\u003e\n\u003cli\u003eEntertaining with premium beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA bold, premium sirloin that delivers rich flavour, tenderness, and a true steakhouse experience at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44983879237840,"sku":"99904","price":45.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Butcher_sSpecialsApril2026_4_04b2402f-733c-45ea-9d6b-06f5cd592ce1.webp?v=1777328798"},{"product_id":"black-onyx-sirloin-sb5","title":"Black Onyx Sirloin SB 5","description":"\u003ch2\u003eBlack Onyx Sirloin SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Sirloin sets a new standard in premium Angus, delivering exceptional eating quality through considered breeding and refined feeding programs. With enhanced marbling and signature Angus flavour, it offers a bold, beef-forward profile with excellent balance and consistency.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Sirloin SB 5\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 5 grading with enhanced marbling\u003c\/li\u003e\n\u003cli\u003eElevated tenderness with a classic sirloin bite\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across grilling, pan-searing, and roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for steakhouses, restaurants, and premium butchers\u003c\/li\u003e\n\u003cli\u003eConsistent quality for repeatable high-end results\u003c\/li\u003e\n\u003cli\u003eStrong yield and portion control\u003c\/li\u003e\n\u003cli\u003eReliable performance across multiple cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSets a new benchmark in premium Angus beef\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined feeding program for consistent quality\u003c\/li\u003e\n\u003cli\u003ePerfect for premium menus and everyday steak offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Sirloin pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its richness and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n  \u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n  \u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n  \u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Sirloin SB 5 delivers bold Angus flavour, balanced tenderness, and consistent premium performance across every cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002844930256,"sku":"PA9103","price":31.5,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45002844963024,"sku":"PA9305","price":435.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_onyx_SirloinSteak.jpg?v=1778479800"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/Diamantina-AngusSirloin_3a1c3c86-21d0-4dcb-a4b9-11d3c8a38cd5.webp?v=1779402301","url":"https:\/\/www.peteraugustus.com.au\/collections\/shortloin.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}