{"title":"Steak","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eShop premium steaks at Peter Augustus Craft Butcher, featuring Wagyu and Angus cuts, with free shipping on orders over $200 for a delicious dining experience.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"wagyu-eye-fillet-steak-sb6-7","title":"Wagyu Eye Fillet Steak 200g - SB 6-7","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-6e0e3a34-7fff-5be1-9f6d-8b846c286dca\"\u003e\u003cspan\u003eBuy Diamantina Wagyu Eye Fillet Steak 200g - SB 6-7\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis 200g Eye Fillet delivers a luxurious dining experience in every bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Wagyu Eye Fillet Steak 200g - SB 6-7 offers a premium dining experience with its impressive marble score of 6-7, emphasizing a sublime texture and rich flavor. The intricate marbling of our Wagyu beef guarantees a juicy and tender bite, delivering unparalleled satisfaction. Enhanced by a 400-day grain-finished feeding program, our Australian Wagyu steak boasts a deep, nuanced taste that reflects its careful sourcing and preparation. At just $40.0, our Wagyu eye fillet offers an irresistible combination of breed quality, flavor profile, and cooking versatility, ideal for pan-searing or sous vide techniques, ensuring every meal is a culinary delight.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers often choose our Wagyu eye fillet for its exceptional quality and consistent flavor, perfect for gourmet enthusiasts and special occasions. Our premium Wagyu beef appeals to those who appreciate high-grade cuts and exquisite dining experiences. Whether serving at an intimate dinner or a celebratory gathering, our Wagyu eye fillet guarantees to impress with its melt-in-your-mouth tenderness and rich taste. Secure your purchase today and your culinary repertoire with our distinguished Wagyu eye fillet steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApproximate weight: 200g\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eHand-cut and trimmed by expert butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Eye Fillet Steak 200g - SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Steak 200g - SB 6-7 offers an ultra-tender cut with rich flavor, perfect for culinary enthusiasts seeking a premium dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: High Marble Score 6–7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: 400 days of grain finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut Type: Boneless eye fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreed: Australian Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHormone Treatment: No added hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrice Point: $40.0\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSpecial-occasion dinners\u003c\/li\u003e\n\u003cli\u003ePan-searing or sous vide with a quick sear\u003c\/li\u003e\n\u003cli\u003eWine-paired evenings or elegant entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOur Wagyu eye fillet steak ships in secure, temperature-controlled packaging to ensure premium quality\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003cli\u003eFor best quality, use before the recommended best-before date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho chooses our Wagyu Eye Fillet Steak 200g - SB 6-7?\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak 200g - SB 6-7 is ideal for those seeking a premium beef experience. Our Australian Wagyu steak combines rich flavour with a high marble score for unmatched tenderness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThose who enjoy high-quality dining at home \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs aiming to impress with exceptional beef \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone celebrating a special occasion with gourmet meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeat enthusiasts appreciate the marble score benefits \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFoodies exploring premium Wagyu beef options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Cooking Methods for Eye Fillet: Pan Sear, Grill, BBQ, or Oven\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu eye fillet, renowned for its ultra-tender cut and rich flavour, shines with precise and careful cooking. To highlight its premium quality, consider its fat rendering and heat sensitivity. Ideal doneness enhances its succulence, making it a worthy centerpiece for any meal. Try these methods to bring out the best in our 200g Wagyu eye fillet:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick sear, about 3 minutes per side. Rest for 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Set grill to high heat, cooking each side for 3–4 minutes. Allow to rest, enhancing its tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook over indirect heat for 5 minutes per side. Rest for optimal flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C, roast for 10 minutes. Resting is key to maintain its rich texture.\u003c\/p\u003e\n\u003cp\u003eEach approach elevates our Wagyu eye fillet, inviting you to savor its exquisite taste and purchase with confidence.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44322823307472,"sku":"PA5112","price":39.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletSteakSB6-7.webp?v=1781153789"},{"product_id":"diamantina-pure-wagyu-rib-fillet","title":"PURE WAGYU Rib Fillet - SB 10","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Pure Wagyu Rib Fillet SB 10\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra premium Wagyu with exceptional marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Pure Wagyu Rib Fillet SB 10, with its impressive SB 10 marble score, offers an exceptional dining experience that melds luxurious texture with rich flavor. Our Wagyu Ribeye Fillet is prized for its exceptional marbling, which enhances tenderness and satisfaction, making each bite a memorable experience. Sourced from Stanbroke Beef, the wagyu breed is grain-finished for a minimum of 400 days, ensuring a superior quality and flavor profile. Ideal for high-heat cooking methods such as grilling and pan searing, delivering unparalleled performance in any culinary setting.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Rib Fillet for its unmatched taste and quality over other cuts, ideal for those who appreciate a premium steak experience. Whether you're preparing a special dinner or seeking an exquisite addition to your culinary repertoire, our Pure Wagyu Rib Fillet SB 10 caters to discerning palates. Confidently sourced and expertly finished, our Wagyu Rib Fillet promises satisfaction and invites you to enjoy a remarkable dining experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003eGrain finished a minimum 400 days\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut type: Rib Fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless fillet for convenience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAvailable in 300g, 3.5kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB Marble Score: 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePure Wagyu rib fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Pure Wagyu Rib Fillet SB 10?\u003c\/h3\u003e\n\u003cp\u003eOur Pure Wagyu Rib Fillet offers exceptional marbling and an SB 10 marble score, ensuring a premium steak experience with every bite.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e SB 10 marble score for superior tenderness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Boneless rib fillet for easy preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Wagyu breed is known for its quality marbling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e Ideal for grilling and pan searing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-8df7afc3-7fff-216a-321f-ca4101d15b72\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrilling or pan searing\u003c\/li\u003e\n\u003cli\u003ePremium steak experiences at home\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-070cf582-7fff-7ce5-86b9-c1c42197fb34\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eOur Pure Wagyu Rib Fillet SB 10 is carefully packaged to ensure premium quality upon arrival.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain finishing for a minimum of 400 days gives our Wagyu Rib Fillet a remarkable fat rendering capability, ideal for various cooking methods. Ensuring perfect doneness requires attention to heat sensitivity and resting time. Our Wagyu Ribeye Fillets' boneless nature further facilitates even cooking, allowing premium steak experiences with each method. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use high heat to quickly sear our Wagyu Rib Fillet, locking in juices. Aim for 34 minutes per side for mediumrare doneness and let it rest for five minutes to ensure tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Preheat the grill to a medium-high setting. Grill our Pure Wagyu Rib Fillet for 56 minutes per side. Resting for ten minutes post-grill enhances flavor development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain a steady medium heat for a BBQ cook. Our Wagyu Ribeye Steak benefits from 67 minutes on each side. Let it rest under foil for optimal juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C (355°F) and sear our Wagyu Rib Fillet first. Finish in the oven for 1012 minutes for medium doneness. Resting is crucial for even flavor distribution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pure Wagyu Rib Fillet SB 10 is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000041234640,"sku":"PA6100","price":72.5,"currency_code":"AUD","in_stock":true},{"title":"3.5kg Piece","offer_id":45000041267408,"sku":"PA6325","price":610.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/0M0A0501-Edit.webp?v=1781154023"},{"product_id":"diamantina-pure-wagyu-sirloin-sb-10","title":"PURE WAGYU Sirloin - SB 10","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-6fe6f5a9-7fff-9941-0ccf-41543191cd78\"\u003e\u003cspan\u003eBuy Diamantina PURE WAGYU Sirloin SB 10\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiamantina's PURE WAGYU Sirloin SB 10, with a marble score of 10, offers an unparalleled eating experience characterized by its luxurious marbling. This Wagyu Sirloin presents a buttery texture and tender bite that enhances every flavor profile, making each meal a memorable occasion. Grain-finished for 400 days, our Wagyu Beef Sirloin boasts rich flavors and a melt-in-your-mouth satisfaction, sourced from Stanbroke Beef. \u003c\/p\u003e\n\u003cp\u003eBuyers opt for our Wagyu Sirloin Steak for its premium grade and exceptional quality, making it ideal for steak connoisseurs seeking a steakhouse-quality experience at home. With its tender texture and flavorful richness, this cut is perfect for special occasions or to impress guests. Confidently invest in our Pure Wagyu Sirloin SB for a dining experience that showcases the finest in Wagyu excellence, ensuring satisfaction with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePure Wagyu Sirloin Primal\u003c\/li\u003e\n\u003cli\u003eMarble Score 10, the highest possible tier of marbling\u003c\/li\u003e\n\u003cli\u003eGrain finished for 400 days\u003c\/li\u003e\n\u003cli\u003eWhole primal cut for custom portioning at home\u003c\/li\u003e\n\u003cli\u003eExtraordinarily rich, buttery, and tender\u003c\/li\u003e\n\u003cli\u003eIdeal for steakhouse-quality steaks, tataki, or sliced presentations\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-3b8bc1af-7fff-5ac3-f883-08d76821c434\"\u003e\u003cspan\u003eWhy Choose Our PURE WAGYU Sirloin SB 10?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChoose PURE WAGYU Sirloin SB 10 for its unparalleled marble score of 10, offering a buttery and tender experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: Marble score 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: Grain finished for 400 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Stanbroke Beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Boneless primal cut\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eBegin by slicing the primal into your preferred thickness, thicker steaks for searing, thinner cuts for hibachi or sukiyaki-style cooking. Season minimally with sea salt and sear briefly over very high heat. The marbling renders almost instantly, producing a steak of unmatched richness and tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse high heat to quickly render the marbled fat, achieving a crispy crust while maintaining tenderness. Rest for five minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Medium heat ensures even cooking, allowing the fat to render slowly. Flip once for uniform grill marks and rest for enhanced juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Low and slow on indirect heat tenderizes the cut, while smoky flavors infuse the sirloin. Finish with a high-heat sear for a caramelized exterior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C and roast gently to preserve marbling integrity. Pair with a quick sear before resting to taste and texture. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wagyu sirloin pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its richness and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur PURE WAGYU Sirloin SB 10 is carefully packaged to ensure prime condition upon delivery.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pure Wagyu Sirloin SB 10 is the ultimate luxury beef experience, a true masterpiece of marbling, reserved for the most discerning palates and the most special occasions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002346102992,"sku":"PA6101","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"4kg Piece","offer_id":45002346135760,"sku":"PA6323","price":685.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PureWagyuSirloinSB10_2_4485f691-63b9-42ce-8453-950d0a47a400.webp?v=1781154017"},{"product_id":"diamantina-angus-sirloin-sb3","title":"Angus Sirloin - SB 3","description":"\u003ch2\u003eA Premium Angus Sirloin Steak SB 3\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eAngus Sirloin SB 3\u003c\/strong\u003e offers a refined yet approachable steak experience, combining bold beef flavour with light marbling and a naturally satisfying tenderness. With a marble score of SB 3, this cut delivers a clean, juicy bite that suits both casual meals and elevated barbecue occasions. Our Angus beef sirloin steak promises an exceptional texture and clean beef flavour, enhanced by its grain-finished diet for 150 days. It provides consistent quality with a well-rounded flavour profile.\u003c\/p\u003e\n\u003cp\u003eSirloin is a highly versatile cut, valued for its honest beef character and leaner composition compared to heavily marbled steaks. Our Angus Beef Striploin is a meal that promises to impress, supported by our commitment to quality and freshness. When cooked with care, it produces a juicy, flavoursome result with a firm texture that remains tender, making it a dependable choice for grilling or pan searing.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eHigh quality Angus sirloin cut\u003c\/li\u003e\n\u003cli\u003eGrain finished for 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 3 for balanced taste and tenderness\u003c\/li\u003e\n\u003cli\u003eClean, beef-forward flavour with light marbling\u003c\/li\u003e\n\u003cli\u003eGreat for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and evenly portioned for consistency\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4b932f8c-7fff-b9a2-65a5-8b8677e5e789\"\u003e\u003cspan\u003eBest Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCooking Angus Sirloin Steak SB 3 to perfection involves understanding the cut's unique qualities, like its fat rendering and heat sensitivity. Optimal cooking ensures the clean beef flavour shines while achieving the preferred doneness. Let the steak rest post-cooking to achieve juiciness and tenderness, making your meal truly enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat and sear each side for 3-4 minutes until a golden crust forms. Rest for 5 minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Set the grill to medium heat and cook for 4-5 minutes per side. Rotate halfway through for even cooking and char marks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003ePreheat to medium-high and grill for 4 minutes per side. Rest under foil for best results and full flavour release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Sear on a hot skillet, then transfer to a preheated 180°C oven for 6-8 minutes. Allow resting time for the best texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA refined everyday steak experience, the Angus Sirloin SB 3 delivers clean beef flavour, light marbling, and consistent tenderness, making it ideal for both relaxed dinners and backyard barbecues.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45000044609744,"sku":"PA4106","price":28.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45013706703056,"sku":"PA4323","price":180.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000044675280,"sku":"PA4302","price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-AngusSirloin_f75a1a87-ff3e-4e4b-9a40-56957c3ecaa1.webp?v=1781219295"},{"product_id":"diamantina-angus-t-bone","title":"Angus Florentine Steak (T-Bone) 500g - SB 2","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAngus T-Bone \u003cmeta charset=\"utf-8\"\u003eSteak, A Cut Made for Meat Lovers\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Angus Florentine Steak (T-Bone), where the rich heritage of the Angus breed meets exceptional marbling for a taste that is both tender and flavorful. Marble Score 2 ensures a perfect balance of juiciness and texture, enhancing every bite with a delightful succulence. Sourced from Stanbroke Beef, this Angus T-Bone is vacuum sealed to preserve its freshness, allowing you to enjoy its premium quality. Ideal for flame grilling or cast-iron searing, our Angus T-Bone promises a dining experience that is both satisfying and memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCut from high-quality Angus cattle with a marble score of 2, this T-bone strikes a beautiful balance of tenderness and rich beef flavour. It's a favourite for barbecue purists and a great way to sample two premium cuts in a single serve.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClassic T-Bone cut featuring both sirloin and tenderloin\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003eGenerous portion ideal for grilling or sharing\u003c\/li\u003e\n\u003cli\u003eExcellent balance of flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4a5f4ad9-7fff-8202-5217-4bcc7022b69d\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Florentine Steak (T-Bone) excels in various cooking methods, with each technique enhancing its distinct qualities. The T-Bone cut, with its bone-in composition, benefits from even heat distribution, allowing the fat to render beautifully, imparting a rich flavor. Resting the steak post-cooking ensures optimal tenderness and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUtilize a cast-iron skillet over high heat. Sear each side for 3-4 minutes to achieve a delicious crust. Allow the steak to rest for 5 minutes after searing for maximum juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high heat. Cook each side for 5-7 minutes. The bone aids in even cooking, enhancing the natural flavors.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Use medium heat on the BBQ. Cook the Angus T-Bone for 6-8 minutes per side. The T-Bone structure ensures even cooking and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat the oven to 425°F. Sear the steak in a hot pan for 2 minutes on each side, then roast for 6-8 minutes. This method guarantees tenderness and a flavorful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a reliable, flavourful steak that ticks all the boxes, Diamantina Angus T-Bone is a timeless choice for any steak night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209775824,"sku":"PA4201","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm_c1876883-c4a2-4b85-b239-cafd07eb8fba.jpg?v=1781667248"},{"product_id":"diamantina-angus-t-bone-bistecca","title":"Angus Florentine Share Steak (T-Bone) 1kg - SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Florentine Share Steak (T-Bone) \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut thick from the short loin, this Angus T-Bone offers both sirloin and tenderloin in one rustic, bone-in steak, ideal for high-heat grilling and carving at the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Florentine Share Steak offers a premium dining experience with its Angus breed quality and a marble score of 2+. This classic Italian-style T-Bone steak delivers a succulent texture that enhances both flavor and tenderness, making each bite a delight. Our 100% Australian sourced Angus T-Bone, priced at $94.5, guarantees a rich and satisfying taste, perfect for grilling or barbecuing whole. The bone-in cut adds depth to the flavor profile, while its optimal handling ensures freshness, promising a memorable meal for any occasion.\u003c\/p\u003e\n\u003cp\u003eOur Angus Florentine T-Bone is best for its superior quality and versatility in cooking methods. Ideal for shared feasting and family-style dining, this steak is perfect for gatherings and special meals. Those who appreciate robust flavor and tender texture will find our Angus Steak a valuable addition to their culinary repertoire. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1kg per serve\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eBreed: Angus \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eCut Type: T-Bone \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone-in cut for enhanced flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus T-Bone Bistecca?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is perfect for those who appreciate a hearty, flavorful meal with friends and family. This Angus T-Bone is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eClassic Italian-style T-Bone steak\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling or barbecuing whole\u003c\/li\u003e\n\u003cli\u003eFeatures both sirloin and tenderloin cuts\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eShared feasting and family-style dining\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and gatherings\u003c\/li\u003e\n\u003cli\u003eSteak nights with a restaurant-style experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-50d76129-7fff-afd3-e9d0-0dee77d27677\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is ideal for those who appreciate the art of cooking a sensational piece of meat. With its bone-in structure, the Angus T-Bone benefits significantly from methods that ensure even fat rendering, proper resting, and optimal doneness. Achieve culinary excellence by selecting the right cooking method for our Angus T-Bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a perfect crust. Sear each side for 3-4 minutes and allow the Angus T-Bone to rest for about 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat the grill to high. Cook the Angus T-Bone for 5-7 minutes per side, focusing on creating distinctive grill marks. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for indirect heat to prevent burning. BBQ the Angus T-Bone for approximately 6-8 minutes on each side, ensuring the fat renders slowly for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 220°C for even cooking. Sear the Angus T-Bone in a hot pan for 2-3 minutes per side, then transfer to the oven for 10-15 minutes for a juicy finish.\u003c\/p\u003e\n\u003cp\u003eEach method enhances the unique qualities of our Angus Florentine T-Bone, guiding you to a perfect meal every time\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214002896,"sku":"PA4202","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm.jpg?v=1775030377"},{"product_id":"diamantina-angus-rump-steak","title":"Angus Rump SB 2","description":"\u003ch2\u003eA Flavour-Packed Cut That Delivers on Juiciness and Versatility\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWith a marble score of 2, this steak offers a satisfying bite and bold beef character, perfect for the grill, the pan, or the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Rump SB 2, featuring a Marble Score of 2, delivers a satisfying eating experience with its tender texture and rich flavour. The marbling in our Angus Rump Steak enhances its juiciness, ensuring each bite is succulent and full of taste. Our Angus beef, sourced from Australia, is grain-finished for a minimum of 150 days, contributing to its superior quality and flavour. Priced between $17.50 and $210.00, our Angus Rump Cut offers versatility in cooking, whether grilling, pan-searing, or barbecuing, while maintaining freshness through vacuum sealing.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Angus Rump SB 2 for its consistent quality and flavourful experience, making it ideal for family dinners or special occasions. Perfect for those who appreciate the balance of tenderness and robust taste, our Angus Rump Roast suits varied culinary applications. With the assurance of premium Australian sourcing and a dedicated feeding program, our Angus Rump Portion promises a reliable and rewarding choice. Make your purchase today for an exceptional beef experience with Diamantina.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for a minimum 150 days\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eCut type: Rump\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Steak?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eLean and hearty, ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003eGreat on the barbecue, grill, or skillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect for weeknight meals and easy dinners\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWeekend BBQs and casual gatherings\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches or salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore at or below 4c prior to cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003cli\u003eFor best quality, use before the recommended best-before date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-764a0649-7fff-b718-1298-218e473be751\"\u003e\u003cspan\u003eBest Cooking Methods for Rump\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Angus Rump Steak, known for its grain-finished tenderness and Marble Score 2, excels in various cooking methods, each enhancing its robust flavor. To achieve the best results, consider these specific techniques for our Angus Rump Cut.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick sear, ensuring a juicy interior. Allow the steak to rest for 5 minutes to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium-high and grill each side for 4-5 minutes. Resting afterward is crucial for optimal juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat, barbecue for 6 minutes per side. Resting allows the flavors to meld perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, roast for 20 minutes per 500g. Let it rest to achieve the desired doneness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy selecting the right technique, you can unlock the full potential of our Angus Rump Steak, ready to be savored in any setting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44995957096656,"sku":"PA4104","price":16.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44995957129424,"sku":"PA4108","price":23.0,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44995957162192,"sku":"PA4103","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Rump Roast","offer_id":44996121690320,"sku":"PA4328","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole Rump","offer_id":44996083744976,"sku":"PA4308","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpSteak350gm.jpg?v=1775030364"},{"product_id":"diamantina-angus-rib-fillet-steak","title":"Angus Rib Fillet SB 2","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Angus Rib Fillet SB 2\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Diamantina Angus Rib Fillet SB 2, renowned for its Marble Score 2, offers an exceptional eating experience with excellent tenderness and rich flavour. The marbling ensures a juicy texture that enhances every bite, providing a satisfying culinary experience. Sourced from Stanbroke Beef, our Angus Rib Fillet is boneless and portioned, making it perfect for grilling, barbecuing, or pan-searing. Priced at $38.00 for 300g, $180.00 for 2kg, and $435.00 for 5kg+, each piece is vacuum-sealed and delivered chilled to maintain freshness and quality.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Angus Rib Fillet SB 2 for its consistent quality and versatility in cooking. Ideal for chefs and home cooks alike who appreciate a premium cut that delivers reliable results, our fillet caters to both special occasions and everyday meals. Trust in the superior quality and flavour of our Angus Rib Fillet to enhance your dining experience, ensuring satisfaction and encouraging repeat purchases.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Angus rib fillet (Scotch Fillet)\u003c\/li\u003e\n\u003cli\u003eMarble Score 2, excellent tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Chooses This Angus Rib Fillet?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e\u003cspan\u003eSteak Enthusiasts \u0026amp; Home Cooks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrill masters wanting to showcase superior meats \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChefs desiring a versatile, boneless rib cut for diverse recipes\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHosts preparing for an impressive dinner party \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-b4c6339a-7fff-dcd6-2b04-ae98621b64db\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet:\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur Angus Rib Fillet is known for its excellent tenderness and flavour, excels across various cooking methods due to its boneless form and marble score of 3. The fat renders beautifully, ensuring a juicy taste experience, while resting enhances its natural flavours. Achieving optimal doneness requires precise heat management and timing. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use high heat for a crispy crust. Sear each side for 3 minutes, then rest to maintain juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to medium-high. Cook for 4 minutes per side. Rest to allow the flavours to settle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for medium heat to prevent overcooking. Grill for 5 minutes on each side for a medium-rare finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C. Sear the fillet briefly on a hot pan, then roast for 10 minutes for a succulent texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 °C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Angus Rib Fillet is your go-to for a high-end, effortless steak experience, whether it's a midweek indulgence or the main event at your next barbecue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000038908112,"sku":"PA4101","price":36.8,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000038940880,"sku":"PA4325","price":265.0,"currency_code":"AUD","in_stock":true},{"title":"5kg+ Whole","offer_id":45000038973648,"sku":"PA4315","price":440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRibFilletSteakSB3.jpg?v=1775030367"},{"product_id":"diamantina-angus-tomahawk-steak","title":"Angus Tomahawk - SB 3","description":"\u003ch2\u003eA Steak That Makes a Statement\u003c\/h2\u003e\n\u003cp\u003eThe Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 3 marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect for barbecuing, grilling over fire, or reverse searing in the oven, this steak is made for sharing or savouring solo if you're truly hungry. Whether it's a celebration or just a proper feast, the tomahawk always impresses.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 1,100g Angus Tomahawk steak (bone-in ribeye)\u003c\/li\u003e\n\u003cli\u003eMarble Score 3, ideal balance of flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eLong rib bone left in for classic tomahawk presentation\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, open-flame grilling, or reverse sear method\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThe tomahawk is best cooked with patience and attention. Sear hot to start, then finish low and slow to bring out maximum tenderness and flavour. Let it rest before carving across the grain for juicy, tender slices.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eReverse sear, roast at 120°C until 48–50°C internal temp, then sear hot\u003c\/li\u003e\n\u003cli\u003eRest for 10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with smoked salt, chimichurri, or herb butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're planning a feast or want to wow at your next cook-up, the Diamantina Angus Tomahawk delivers on every level, flavour, size, and visual impact.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"5kg 3-Rib Tomahawk Rack Whole","offer_id":45025636745424,"sku":"PA4327","price":330.0,"currency_code":"AUD","in_stock":true},{"title":"10kg 7-Rib Tomahawk Rack Whole","offer_id":45025636778192,"sku":"803987","price":610.0,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Tomahawk Steak","offer_id":45026510962896,"sku":"PA4208","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusTomahawkSB3.webp?v=1781155123"},{"product_id":"angus-picanha-steak","title":"Angus Picanha Rump Cap SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Picanha Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold flavour, tender texture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Picanha Rump Cap SB 2, boasting an SB 2 marble score, delivers a bold flavour and tender texture that is a true delight for steak enthusiasts. Our Angus Picanha Steak, with its rich marbling, promises an incredibly juicy eating experience, complemented by a signature fat cap that enhances caramelisation. Raised on Australian pastures and grain-finished for a minimum of 150 days, our 100% Australian beef ensures a deep beefy flavour. Priced between $15.00 and $58.00, this boneless steak is perfect for grilling or pan-searing, arriving fresh and chilled for your convenience.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Angus Rump Cap Steak for its authentic churrasco experience and unbeatable flavour profile. Ideal for those who appreciate quality marbled beef, our Angus Picanha Cut suits both seasoned grillers and home cooks wanting reliable results. With its superior breed quality and Australia-sourced assurance, this steak consistently delivers satisfaction. the opportunity to your culinary skills, knowing you are choosing a product renowned for its quality and consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for minimum 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for tender texture.\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003e100% Australian beef\u003c\/li\u003e\n\u003cli\u003eBoneless rump cap cut steak.\u003c\/li\u003e\n\u003cli\u003ePrepared in-house by our Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Angus Picanha?\u003c\/h3\u003e\n\u003cp\u003eOur Angus Picanha Rump offers a signature fat cap for rich marbling and deep beefy flavour, perfectly suited to authentic churrasco.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eIconic Brazilian-style cut known for deep, beefy flavour\u003c\/li\u003e\n\u003cli\u003eNatural fat cap for added moisture and caramelisation\u003c\/li\u003e\n\u003cli\u003eRaised on Australian pastures with no added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePan-searing or grilling over charcoal\u003c\/li\u003e\n\u003cli\u003eSimple seasoning with salt to let the flavour shine\u003c\/li\u003e\n\u003cli\u003eServing with chimichurri or garlic butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003ch3\u003eBest Cooking Methods for Angus Rump \u003c\/h3\u003e\n\u003cp\u003eAngus Picanha Rump Cap SB 2 offers a unique cooking experience with its natural fat cap that renders beautifully during cooking, enhancing the cut's bold flavour and juicy texture. For optimal taste, it is to match the cooking method to the specific qualities of the Angus Picanha, ensuring each preparation brings out the best in this premium cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a delicious caramelisation on our Angus Picanha Steak, turning every 2-3 minutes. Rest for 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to high. Cook our Angus Rump Cap Steak for 4-5 minutes per side, allowing the signature fat cap to render and enrich the steak's taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Keep the BBQ at medium heat. Cook our Angus Picanha cut for 6-7 minutes on each side, letting the rich marbling add depth to the beefy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat oven to 180°C. After searing our Angus Picanha Rump Cap on the stove, transfer to the oven for 10 minutes to maintain tenderness and juiciness.\u003c\/p\u003e\n\u003cp\u003eEach method highlights the distinct qualities of the Angus Picanha Rump Cap SB 2, making it a versatile choice for any cooking enthusiast seeking to enjoy a genuine churrasco experience at home.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":44996694606032,"sku":"PA4100","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"1.5kg Whole","offer_id":44996694638800,"sku":"PA4313","price":53.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusPicanhaSteak-300g.jpg?v=1775031138"},{"product_id":"grass-fed-eye-fillet-steak","title":"Diamantina Grass-Fed Eye Fillet Steak - 200g","description":"\u003ch2\u003eDiamantina Grass-Fed Eye Fillet Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLean, tender, and naturally flavourful, a premium choice for any steak lover.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Grass-Fed Eye Fillet Steak is one of the most tender cuts of beef, offering a refined texture and clean, beefy flavour. Sourced from Stanbroke’s pasture-raised cattle in Queensland, this eye fillet is leaner by nature and ideal for pan-searing or quick grilling. It’s the go-to steak for elegant meals without the fuss.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Grass-Fed Eye Fillet?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eNaturally lean with a mild, clean beef flavour\u003c\/li\u003e\n\u003cli\u003eExtremely tender and easy to cook\u003c\/li\u003e\n\u003cli\u003eRaised on open pastures with no added hormones\u003c\/li\u003e\n\u003cli\u003eSourced directly from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick weeknight meals or refined weekend dinners\u003c\/li\u003e\n\u003cli\u003ePan-searing or BBQ grilling\u003c\/li\u003e\n\u003cli\u003eServing with a peppercorn sauce or herb butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApproximate weight: 200g per steak\u003c\/li\u003e\n\u003cli\u003e100% Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eHand-cut and trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum packed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBest cooked rare to medium-rare for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eSear on high heat with simple seasoning to let the flavour shine\u003c\/li\u003e\n\u003cli\u003eRest before slicing to retain juiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep fresh at 0–4°C.\u003cbr\u003e\nStore in the coldest part of the refrigerator until ready to use.\u003cbr\u003e\nConsume within recommended use by dates or freeze at or below −18°C.\u003cbr\u003e\nIf frozen, thaw under refrigeration before cooking.\u003cbr\u003e\nDo not refreeze once thawed.\u003cbr\u003e\nCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003ePremium quality, naturally raised the way steak should be.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615324664016,"sku":"PA8103","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina-Grain-Fed-Eye-Fillet-Steak_8a7adac7-7cdd-4193-a9a9-b0c8e7c79523.webp?v=1781153401"},{"product_id":"grass-rump-steak","title":"Grass-Fed Rump","description":"\u003ch2\u003eBuy Diamantina Grass-Fed Rump\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold flavour. Impressive yield. Unmatched versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Diamantina Grass-Fed Rump is renowned for its lean profile and robust beef flavour. Our Grass-Fed Rump Steak promises a texture that's both tender and satisfying, delivering a burst of flavour with every bite. Sourced from 100% Australian grass-fed beef, this premium cut ensures the highest quality and authenticity. Our rump steak is perfect for grilling, roasting, or sous vide preparation offering a versatile culinary experience that suits your cooking preferences.\u003c\/p\u003e\n\u003cp\u003eChoose our Grass-Fed Beef Rump for its consistent quality and exceptional taste. Ideal for culinary enthusiasts and home cooks alike, this cut is perfect for those who appreciate the natural flavour of grass-fed beef. Whether preparing a family meal or hosting a dinner party, our Grass-Fed Rump Cut is a choice that guarantees satisfaction. Backed by our commitment to quality, it assures an unforgettable dining experience, prompting you to make it a staple in your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWhole grass-fed rump with lean, flavourful profile\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eBoneless whole cut for easy preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatile cut suitable for multiple cooking methods\u003c\/li\u003e\n\u003cli\u003ePrepared by skilled butchers for consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Grass-Fed Rump?\u003c\/h3\u003e\n\u003cp\u003eGrass-Fed Rump provides a robust beef flavor with a lean profile, making it ideal for versatile cooking methods. \u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eLean profile with robust beef flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing into rump steaks or slow-cooked roasts\u003c\/li\u003e\n\u003cli\u003e100% Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003ePrepared by our skilled butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBulk meal prep or custom steak cutting\u003c\/li\u003e\n\u003cli\u003eGrilling, roasting, stir-fry, or sous vide\u003c\/li\u003e\n\u003cli\u003eCaterers, large households, or entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches or skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Rump\u003c\/h3\u003e\n\u003cp\u003eSlice into 200–250g rump steaks and grill with simple salt and pepper, or marinate and skewer for Brazilian-style picanha. For roasts, season generously, sear to lock in juices, and oven cook at 180°C for 60–75 minutes depending on your preferred doneness. Rest before carving for maximum juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat for a quick sear, ensuring a rich crust forms while the interior stays juicy. Rest for 5 minutes to allow flavours to settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eSet to high heat for a smoky char, flipping once for even cooking. Aim for medium rare to preserve juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook on medium heat, basting with marinade to amplify the robust beef flavour. Let it rest to absorb the juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Slow roast at a low temperature to tenderness and flavour. Resting is key to a succulent finish.\u003c\/p\u003e\n\u003cp\u003eWith the right approach, our grass-fed rump cut elevates your dish to a savoury sensation worth sharing. You can also portion the tail end for stir-fries or dice for casseroles and slow-cooked dishes; the versatility is unmatched.\u003c\/p\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003eStore refrigerated at 0–4°C\u003cbr\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996526997712,"sku":"PA8101","price":15.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996527030480,"sku":"PA8104","price":21.5,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996527063248,"sku":"PA8105","price":29.5,"currency_code":"AUD","in_stock":true},{"title":"6kg","offer_id":44996527096016,"sku":"PA8302","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-RumpSteakSB2350gm_aa26b96a-1931-40bb-87df-93cb69c08892.webp?v=1781154148"},{"product_id":"wagyu-center-cut-rump-steak-sb4-5","title":"Wagyu Rump Centre-cut Steak 300g - SB 4-5","description":"\u003ch2\u003eA classic cut, elevated by Wagyu marbling.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre-Cut Steak is a 300g portion taken from the heart of the rump, the most tender, consistent part of this flavour-rich primal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 4 to 5, it offers the perfect balance of bold beef flavour and fine marbling for a juicy, satisfying steak experience.\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump Centre-cut Steak SB 4-5 provides a memorable dining experience thanks to its SB 4 to 5 marbling. This ideal marbling ensures our Wagyu Rump Steak delivers a rich flavor and tender texture, pleasing the palate with each bite. Our Australian Wagyu beef, grain-fed for over 350 days, enhances the steak's quality, making it both succulent and satisfying. This boneless cut promises versatility in preparation, excelling when pan-seared, grilled, or cooked sous vide. Sourced from premium Australian pastures, our Wagyu Rump Steak guarantees a delicious meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers choose the Wagyu Rump Steak for its unique combination of tenderness, flavor, and value, often preferring it over other cuts for special occasions or gourmet meals. Ideal for those who appreciate high-quality beef, our steak offers the perfect balance of taste and texture. With Diamantina's commitment to quality and our Wagyu breed's superior marbling, purchasing this Wagyu Rump Centre-cut Steak SB 4-5 ensures a satisfying dining experience that meets every expectation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e300g Wagyu rump centre-cut steak\u003c\/li\u003e\n\u003cli\u003eSB 4 to 5 marbling for richness and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, boneless, and chilled\u003c\/li\u003e\n\u003cli\u003eFrom Stanbroke’s Diamantina Wagyu range\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre-cut Steak SB 4-5 offers a perfect balance of rich marbling and tender texture, delivering exceptional taste and quality for every culinary enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eTaken from the centre of the rump for optimal tenderness\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for balanced marbling and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed, and hormone-free\u003c\/li\u003e\n\u003cli\u003ePerfect single-serve steak for pan or BBQ\u003c\/li\u003e\n\u003cli\u003eHormone-free and boneless cut\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick, premium steak dinners\u003c\/li\u003e\n\u003cli\u003eCast iron, BBQ, or sous vide preparation\u003c\/li\u003e\n\u003cli\u003ePairing with chimichurri, red wine jus, or compound butter\u003c\/li\u003e\n\u003cli\u003eEvery day, steak lovers who want a Wagyu upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c190b73d-7fff-1d9e-a103-45027130bdef\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Rump steak\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Rump Centre-cut Steak SB 4-5 shines in a variety of cooking methods, thanks to its SB 4 to 5 marbling, which ensures juicy flavour retention. The 400-day grain-finished treatment enhances fat rendering, making each cooking method an experience in itself. For optimal tenderness, ensure to rest the Wagyu Rump Steak after cooking, allowing the juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Preheat the pan to high heat. Sear each side of the Wagyu Centre-Cut Rump for about 3 minutes, ensuring a crispy crust while keeping the centre tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Use medium-high heat. Grill the Wagyu Beef Rump Steak for 5-6 minutes per side. The marbling ensures moisture retention, so avoid overcooking to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat. Cook the Wagyu Rump Portion for approximately 4 minutes on each side. This method enhances the smoky flavour, highlighting the beef’s natural richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C (356°F). Sear the Wagyu Rump Steak briefly in a pan, then transfer to the oven for 10 minutes. Resting post-cooking is key to absorbing the rich flavours.\u003c\/p\u003e\n\u003cp\u003eEach method accentuates the Wagyu Rump Steak's attributes, making it a versatile choice for culinary enthusiasts seeking premium taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329644752,"sku":"PA5100","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rost_Biff_Center_Cut_Rump_Steak_732e4bd7-4922-48f4-b94d-53b33d75b23c.webp?v=1781153717"},{"product_id":"wagyu-eye-fillet-steak-sb4-5","title":"Wagyu Eye Fillet Steak 200g - SB 4-5","description":"\u003ch2\u003eElegant, refined, and unbelievably tender.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Steak 200g - SB 4-5 offers an exceptional eating experience characterized by its tender and juicy texture. Our Wagyu eye fillet boasts a marble score of 4 to 5, which ensures a perfect balance of flavor and succulence, providing a melt-in-the-mouth sensation. The grain-fed program enhances the rich taste, while the 100% Australian origin guarantees premium quality. This boneless steak is ideal for pan-searing or sous vide cooking, preserving its natural juices. Our Wagyu eye fillet steak is vacuum-sealed for freshness, making it a superior choice for steak enthusiasts.\u003c\/p\u003e\n\u003cp\u003eBuyers prefer our Wagyu Tenderloin Steak for its unparalleled tenderness and flavor profile, ideal for discerning palates seeking a top-tier dining experience. Food connoisseurs and home chefs alike select our eye fillet steak to serve on special occasions or everyday meals. With the combination of Diamantina's reputation, the Wagyu breed's quality, and meticulous sourcing, our Wagyu eye fillet steak consistently meets high culinary standards. Secure your purchase today and savor the remarkable taste and quality that our Wagyu eye fillet offers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e200g chilled Wagyu eye fillet steak\u003c\/li\u003e\n\u003cli\u003eMB 4 to 5 marbling score for tenderness and juiciness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and butcher-trimmed\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed\u003c\/li\u003e\n\u003cli\u003eBest served rare to medium for ideal texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Steak SB 4-5 offers exceptional tenderness and flavor, making it a perfect choice for steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSourced from Stanbroke’s premium Wagyu program\u003c\/li\u003e\n\u003cli\u003eMarbling score 4 to 5 for a refined Wagyu experience\u003c\/li\u003e\n\u003cli\u003eButchered in-house for precision and consistency\u003c\/li\u003e\n\u003cli\u003eIdeal size for individual portions or elegant plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSpecial-occasion dinners at home\u003c\/li\u003e\n\u003cli\u003ePan-searing or sous vide\u003c\/li\u003e\n\u003cli\u003eServing with red wine reduction or truffle butter\u003c\/li\u003e\n\u003cli\u003eGourmet plating with seasonal sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Eye Fillet Steak SB 4-5 involves understanding its unique cooking behavior. Our Wagyu Eye Fillet Steak, with its MB 4 to 5 marbling score, benefits from careful heat management to render fat beautifully and achieve a tender, juicy texture. Allow the steak to rest post-cooking to its flavor profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a hot skillet to quickly sear our Wagyu Tenderloin Steak, ensuring a caramelized crust while maintaining a rare to medium interior.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high and cook the Wagyu Filet Mignon, turning once to develop grill marks without overcooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eOpt for a medium heat setting. BBQ our Wagyu Tenderloin Medallion to infuse a smoky aroma while preserving its rich marbling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eFor a consistent cook, start our Wagyu Beef Tenderloin Steak in a preheated oven at a moderate temperature, finishing with a sear for a perfect edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method accentuates the steak's inherent flavors, guiding you toward a delectable dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329939664,"sku":"PA5113","price":38.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuEyeFilletSteakSB4-5_-_Diamantina.webp?v=1781153801"},{"product_id":"wagyu-eye-fillet-steak-sb8-9","title":"Wagyu Eye Fillet Steak 200g - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Eye Fillet is the pinnacle of tenderness and refinement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Eye Fillet Steak SB 8-9 offers an exquisite dining experience with its high marble score of 8 to 9, ensuring exceptional tenderness and rich, buttery flavour. Our Wagyu Eye Fillet Steak benefits from a 320-day grain-finished feeding program, enhancing the depth of taste and melt-in-the-mouth texture. Sourced from Australia, our premium Wagyu cut is perfect for pan-searing, allowing the marbled fat to create a succulent and juicy steak experience. The boneless eye fillet guarantees a high-quality meal that excels in both flavour and tenderness for any gourmet home cook.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Eye Fillet for its unparalleled taste and texture, setting it apart from other steak options. Ideal for gourmet home cooks and steak enthusiasts seeking a luxurious dining experience, our Wagyu Tenderloin Steak is a worthwhile investment for special occasions or everyday indulgence. With Diamantina's commitment to quality and the distinguished Wagyu breed's attributes, our 200g Wagyu Eye Fillet Steak remains a top choice for those who value superior beef. Confidently purchase knowing our steak offers both satisfaction and culinary delight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed to ensure peak freshness.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 200g per steak\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003ePremium Australian Wagyu breed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless eye fillet steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak SB 8-9 is unmatched for its exceptional tenderness and rich flavor, perfect for gourmet home cooks seeking premium quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and richness\u003c\/li\u003e\n\u003cli\u003ePrecision-cut 200g portions for consistent cooking\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from Stanbroke’s award-winning program\u003c\/li\u003e\n\u003cli\u003eA refined choice for entertaining, gifting, or special occasions\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties, and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting, or food lovers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003ePremium steak nights, and indulgent meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-6d3bd150-7fff-69de-c347-0125f9c6bef7\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet: \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak, known for its exceptional tenderness and high marble score of 8-9, requires careful cooking to unlock its full flavor. This delicate cut renders fat beautifully and benefits from resting to reach the ideal doneness, which enhances its natural buttery texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat for a quick sear, about 3-4 minutes per side. Rest the Wagyu Eye Fillet Steak for five minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling: \u003c\/strong\u003ePreheat your grill to high. Place the Wagyu Tenderloin Steak directly over the heat for 4 minutes per side. Let rest for optimal tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSet your BBQ to medium heat. Cook the Wagyu Beef Tenderloin Steak for 5 minutes each side. Rest before serving to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C (392°F). Sear the 200g Wagyu Eye Fillet in a pan first, then roast for 6-8 minutes. Rest for rich flavor development.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329972432,"sku":"PA5111","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletSteakSB6-7.webp?v=1781153789"},{"product_id":"wagyu-picanha-steak-sb4-5","title":"Wagyu Picanha Rump Cap SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Picanha Rump Cap SB 4-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis Diamantina Wagyu Picanha Steak brings together rich, beefy flavour and melt-in-your-mouth tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Picanha Rump Cap SB 4-5, with its marble score of 4 to 5, brings a rich eating experience characterized by exceptional tenderness and juiciness. Our Wagyu Picanha Steak, sourced from 100% Australian Wagyu in Queensland, benefits from a grain-finished feeding program for a minimum of 300 days, enhancing its flavor profile. The marbling ensures a silky texture that melts in your mouth, perfect for pan-searing or charcoal grilling. \u003c\/p\u003e\n\u003cp\u003eMeat lovers seeking a rich and flavorful experience often choose our Wagyu Picanha Rump Cap over other cuts for its unique texture and taste. Ideal for those who appreciate midweek indulgence or elevated everyday meals, it suits anyone looking to their dining. With its origins rooted in premium Australian cattle, the combination of breed quality, marble score, and expert feeding guarantees satisfaction. Whether for a weekend BBQ or a special occasion, our Wagyu Picanha Rump Cap offers unmatched quality, inviting you to make it part of your culinary repertoire today.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrain finished for a minimum of 300 days\u003c\/li\u003e\n\u003cli\u003eHand-cut by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Rump Cap cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Wagyu Picanha?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 4-5 stands out for its superior Marble Score of 4 to 5, delivering exceptional tenderness and flavor.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for premium tenderness and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from the Diamantina program\u003c\/li\u003e\n\u003cli\u003eWagyu breed for rich flavor profile \u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Picanha cut type \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for pan-searing, charcoal grilling, or reverse searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBrazilian-style grilling and churrasco cooking\u003c\/li\u003e\n\u003cli\u003eMidweek indulgence or elevated everyday meals\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and entertaining\u003c\/li\u003e\n\u003cli\u003eMeat lovers seeking rich flavour and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003cbr\u003eStore refrigerated at 0–4°C.\u003cbr\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003cbr\u003eThaw under refrigeration before use for best results.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-14d27e53-7fff-62df-c91a-2de7afda2a91\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Picanha Rump\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump SB 4-5 is renowned for its rich marbling and buttery tenderness, making it ideal for various cooking methods. Whether pan-searing, grilling, BBQing, or oven roasting, each method beautifully enhances the flavor and texture of our premium cut. Achieve a perfect result by focusing on heat control and resting time for this Wagyu Picanha Steak.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use a hot pan to quickly render the fat and achieve a caramelized crust. Rest for 5 minutes to lock in juices.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Opt for medium-high heat on a charcoal grill for a smoky finish. Turn frequently for even cooking and a juicy interior.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Employ indirect heat to avoid overcooking. Aim for medium-rare for the best flavor and tenderness.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roasting:\u003c\/strong\u003e Preheat the oven to 375°F. Sear first, then finish in the oven, allowing the Wagyu Rump Cap to rest before slicing.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReverse Searing: Slow roast at low temperature, then sear on high heat to the marbling's buttery quality. Resting is key to flavor retention.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cooking method brings out the best in our Wagyu Picanha, ensuring a satisfying culinary experience. These techniques and savor the exquisite taste of our Wagyu Picanha Rump Cap SB 4-5 today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996795728080,"sku":"PA5103","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996795760848,"sku":"PA5311","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusPicanhaSteak-300g_494205e6-df3a-41db-a0aa-03510f201a78.webp?v=1781153764"},{"product_id":"wagyu-rib-fillet-steak-sb4-5","title":"Wagyu Rib Fillet SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rib Fillet Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Rib Fillet is one of our most popular cuts prized for its balance of rich flavour, melt-in-your-mouth texture, and beautifully even marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rib Fillet SB 4-5 offers a premium steak experience with its beautifully even marbling and rich flavour. Our Wagyu Rib Fillet, featuring a marble score of 4-5, ensures a melt-in-your-mouth texture that promises satisfaction with every bite. Sourced from 100% Australian Wagyu, our beef benefits from a grain-finished feeding program lasting a minimum of 320 days, enhancing its tenderness and taste. Available boneless Wagyu Ribeye Fillet performs exceptionally well whether grilled, pan-seared, or cooked sous vide, making it a versatile choice for steak lovers.\u003c\/p\u003e\n\u003cp\u003eChoosing our Wagyu Rib Fillet means selecting a cut known for its unmatched tenderness and flavour profile, ideal for those who appreciate quality over everything else. Perfect for special occasions or a premium dining experience at home, this cut caters to discerning buyers who prioritize exceptional taste and texture. Trust in the consistent quality of Diamantina's Wagyu Rib Fillet SB 4-5, and your culinary creations by making it the centerpiece of your next meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless Rib Fillet cut \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rib Fillet SB 4-5 offers a rich flavour and melt-in-your-mouth texture, making it the top choice for premium steak lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef from the Diamantina region\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5 with rich flavour and juicy texture\u003c\/li\u003e\n\u003cli\u003eExpertly butchered and trimmed for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, cast iron, or sous vide cooking\u003c\/li\u003e\n\u003cli\u003eA premium steakhouse experience at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rib Fillet is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eWeeknight indulgence, or elevated weekend meals\u003c\/li\u003e\n\u003cli\u003eImpressing dinner guests with a restaurant-quality cut\u003c\/li\u003e\n\u003cli\u003ePairing with red wine, chimichurri, or compound butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4c prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 4-5 offers a versatile cooking experience, thanks to its beautifully even marbling and rich flavor. This boneless cut excels across various methods, from BBQ to cast iron. Each cooking technique enhances the melt-in-your-mouth texture, making every meal a premium steakhouse experience. With the right approach, you can bring out the best in this Australian Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat for 3-4 minutes per side. The even marbling of our Wagyu Ribeye Fillet ensures fat renders beautifully, creating a rich crust.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium. Grill our Wagyu Rib Fillet Cut for 4-5 minutes per side. Rest for 5 minutes to allow juices to settle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook with a medium flame for 5-6 minutes on each side. The grain-finished beef develops a deeper flavor profile, ideal for BBQ enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C (392°F). Sear in a pan first for 2 minutes per side, then transfer to the oven for 6-8 minutes. Our Wagyu Ribeye Steak retains moisture, ensuring a juicy finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method allows you to relish the premium quality of our Wagyu Beef Rib Fillet. Transform your cooking into a memorable dining moment by choosing Diamantina Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-575e696a-7fff-5fee-0f7e-b86db0e97ff7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003eThe Wagyu Rib Fillet MB 4–5 is your go-to for a premium, indulgent steak experience, delivering rich marbling and buttery flavour whether it's a midweek treat or the hero of your next barbecue.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000040480976,"sku":"PA5104","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"3.5kg Piece","offer_id":45000040513744,"sku":"PA5333","price":440.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000040546512,"sku":"PA5313","price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustusDec2018-10014_cd477b05-4091-45f5-b578-3c1752edc59b.webp?v=1781153745"},{"product_id":"wagyu-rib-fillet-steak-sb6-7","title":"Wagyu Rib Fillet SB 6-7","description":"\u003ch2\u003eBuy Diamantina Wagyu Rib Fillet SB 6-7\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eWagyu Rib Fillet SB 6–7\u003c\/strong\u003e delivers an exceptional level of richness, tenderness, and marbling that steak lovers crave. With a marble score of 6–7, this is a deeply indulgent cut offering a juicy, buttery texture, perfect for pan-searing, barbecuing, or grilling over flame.\u003c\/p\u003e\n\u003cp\u003eThe rib fillet is prized for its abundant intramuscular fat, which gently renders during cooking to infuse the meat with intense flavour and unmatched succulence. Combined with Wagyu genetics, this results in a luxurious, melt-in-your-mouth experience ideal for premium steak occasions.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu rib fillet (Scotch Fillet)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarble Score 6–7 for superior richness and tenderness\u003c\/li\u003e\n\u003cli\u003eExceptionally juicy with a buttery flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Rib Fillet SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 6-7 offers unparalleled richness and juiciness due to its high marble score and grain-finished diet. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: Marble Score 6-7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: 320 days of grain finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Boneless Rib Fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australian Wagyu breed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice Options: $52.00, $450.00, $750.00\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chooses Wagyu Rib Fillet SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 6-7 is perfect for those who seek a balance of rich flavor and tender texture. Its grain-finished marbling enhances every bite, making it ideal for various culinary uses.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome chefs looking to impress with quality cuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBarbecue enthusiasts value exceptional juiciness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGourmet cooks desiring precise marbling in their dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing reliable, premium beef options \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeat lovers craving a boneless, versatile cut\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Wagyu Rib Fillet:\u003c\/h3\u003e\n\u003cp\u003eBring a true steakhouse experience home with this premium Wagyu rib fillet. Season lightly and cook over high heat to develop a rich, caramelised crust.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly sear our Wagyu Ribeye Steak, locking in juices. Cook for 3-4 minutes per side for a perfect medium-rare finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat the grill to high. Grill our Premium Wagyu Rib Fillet for 4-5 minutes on each side. Let it rest for a few minutes to let the flavors develop.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set the BBQ to medium heat. Cook our Wagyu Beef Ribeye for about 5 minutes per side, allowing the fat to render slowly and enrich the flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat the oven to 180°C. Sear our Wagyu Rib Fillet in a hot pan, then transfer to the oven for 10-12 minutes for a tender, juicy result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C before cooking\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Rib Fillet SB 6–7 is your go-to for a premium, indulgent steak experience, delivering rich marbling and buttery flavour, whether it's a midweek treat or the centrepiece of your next barbecue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"3.5kg Piece","offer_id":45000040939728,"sku":"PA5334","price":425.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000040972496,"sku":"PA5314","price":710.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRibFilletPieceSB8-9_Whole_1_1b64341c-2a62-4c67-952c-217ecc10d486.webp?v=1781153971"},{"product_id":"wagyu-rib-fillet-steak-sb8-9","title":"Wagyu Rib Fillet SB 8-9","description":"\u003ch2\u003eBuy Wagyu Rib Fillet SB 8–9\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra premium Wagyu with exceptional marbling and richness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unparalleled quality of Diamantina's Wagyu Rib Fillet SB 8-9, a cut renowned for its marble score of 8–9, promising an ultra-rich flavour and extreme juiciness. Our Wagyu Ribeye Steak benefits from a meticulous 320-day grain finishing, enhancing its intense buttery profile and ensuring a tender texture that melts in your mouth. Sourced from Stanbroke Beef, this boneless Wagyu Beef Rib Fillet offers a superior dining experience, perfect for grilling, barbecuing, or pan searing.\u003c\/p\u003e\n\u003cp\u003eBuyers often opt for our Premium Wagyu Rib Fillet for its consistent quality and flavour, making it ideal for special occasions or high-end home dining. With its rich marbling and smooth texture, our Wagyu Rib Fillet SB 8-9 satisfies discerning palates seeking the best in beef. The combination of Diamantina's brand reputation, Wagyu breed excellence, and precise feeding methods ensures satisfaction. Confidently your dining with our Wagyu Ribeye Fillet, knowing each bite is a testament to exceptional quality.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Wagyu rib fillet Scotch Fillet\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eMarble score 8–9\u003c\/li\u003e\n\u003cli\u003eAvailable in 300g, 3.5kg, and 6kg whole sizes \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Wagyu Rib Fillet SB 8–9?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 8-9 offers an ultra-rich flavor that satisfies the palate with every bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble score 8–9 for ultra-rich flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eExtremely juicy with an intense buttery profile\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days for premium quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose the Wagyu Rib Fillet SB 8-9 for a succulent dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eLuxury home dining experiences\u003c\/li\u003e\n\u003cli\u003eSteak lovers seeking premium Wagyu cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003eStore refrigerated at 0–4°C\u003cbr\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparing our Wagyu Rib Fillet SB 8-9 involves understanding its fat rendering and heat sensitivity. The high marble score 8–9 ensures an ultra-rich flavour and intense buttery profile, making it ideal for specific cooking techniques. Our Wagyu Ribeye Fillet benefits from resting after cooking to juiciness, delivering a luxury home dining experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat for a quick crust. Sear each side for 3–4 minutes, letting the marbled fat gently melt.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Preheat grill to medium. Cook 4–5 minutes per side, allowing the intense buttery profile to develop.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBarbecuing:\u003c\/strong\u003e Opt for indirect heat. Cook for 10–12 minutes, turning once for even fat rendering.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C. Sear on a hot pan, then transfer to the oven for 5–7 minutes for a perfect medium-rare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000041005264,"sku":"PA5106","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"3.5kg Piece","offer_id":45000041038032,"sku":"PA5335","price":480.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000041070800,"sku":"PA5315","price":790.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuRibFilletPieceSB6-7.webp?v=1781153738"},{"product_id":"wagyu-rump-steak-sb4-5","title":"Wagyu Rump SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Steak is crafted for those who love bold beef flavour with the buttery tenderness of Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump SB 4-5, renowned for its rich flavour and tender bite, offers an exceptional dining experience. Our Wagyu Rump Steak, graded with a marble score of SB 4 to 5, ensures fine marbling that enriches both texture and satisfaction. Raised in Australia, our Wagyu cattle benefit from a grain-finished feeding program lasting a minimum of 300 days, enhancing the meat's quality and flavour profile. Each boneless cut is butcher-trimmed and vacuum-sealed, ideal for BBQ, reverse sear, or cast iron pan cooking, while maintaining freshness and tenderness.\u003c\/p\u003e\n\u003cp\u003eMany buyers choose Wagyu Beef Rump Steak for its superior taste and texture, making it perfect for steak nights or special gatherings. Ideal for chefs and home cooks alike, the SB 4-5 grading ensures a premium experience that justifies its selection over other cuts. Trust in Diamantina's commitment to quality and authenticity, as our Wagyu Rump SB 4-5 harmoniously combines breed excellence, precise grading, and refined feeding methods, inviting you to make a delicious investment in your culinary repertoire.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eMarbling score SB 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless, chilled, and vacuum sealed\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003cli\u003eButcher-selected for consistency and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5 boasts a premium marbling score that enhances its rich flavour and tender texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with fine marbling\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for rich flavour and tender bite\u003c\/li\u003e\n\u003cli\u003ePerfect for sharing or entertaining\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Waygu is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBBQs, reverse sear, or cast-iron pan cooking\u003c\/li\u003e\n\u003cli\u003eSharing at the table with a sliced presentation\u003c\/li\u003e\n\u003cli\u003eSteak night with a gourmet edge\u003c\/li\u003e\n\u003cli\u003eMeal prepping for steak lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Steak \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5, known for its fine marbling and tender bite, adapts beautifully to various cooking methods, enhancing its rich flavor. Each method uniquely brings out the character of our premium Wagyu Rump, ensuring a delightful culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a crisp outer crust while keeping the inside juicy. Rest for 5 minutes for optimal tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for a medium heat to allow fat rendering, which enriches the flavor. Grill for about 4 minutes per side for medium-rare.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSlow cook over indirect heat to maintain juiciness. Rest afterward to let flavors meld.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, sear first for caramelization, then roast to desired doneness, resting for 10 minutes post-cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996621992144,"sku":"PA5107","price":25.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996622024912,"sku":"PA5127","price":36.0,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996622057680,"sku":"PA5137","price":49.5,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Roast","offer_id":44996622090448,"sku":"PA5147","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Roast","offer_id":44996622123216,"sku":"PA5157","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole Rump","offer_id":44996622155984,"sku":"PA5316","price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustus_WagyuRump.webp?v=1781153689"},{"product_id":"wagyu-rump-steak-sb8-9","title":"Wagyu Rump SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTake the Aussie rump to new heights with our Diamantina Wagyu Rump Steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rump SB 8-9 offers a premium eating experience, thanks to its high marbling score of 8 to 9, which ensures a tender texture and rich flavour profile. Our Wagyu Rump Steak, sourced from 100% Australian Wagyu, benefits from a grain-finished feeding program lasting a minimum of 300 days. This process enhances the meat's natural succulence and depth of taste. Our Wagyu Rump Cut is expertly butchered for perfect pan-sear, BBQ, or reverse sear methods, ensuring optimal cooking performance and satisfaction for every culinary endeavor.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Rump SB 8-9 for its unparalleled quality and versatility, making it ideal for both gourmet chefs and home cooks seeking a standout steak experience. Its boneless form and consistent marbling appeal to those who value both taste and convenience. Whether you're hosting a BBQ or perfecting a pan-seared dish, our Wagyu Rump Roast promises a rewarding flavor journey. Trust in Diamantina's commitment to quality, and your meals with our carefully crafted Wagyu Rump Steak.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rump SB 8-9 offers unmatched marbling, delivering superior flavor and tenderness. \u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePerfect for slicing and sharing\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9, unmatched richness, and tenderness for rump\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rump is Perfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSharing at barbecues or dinner parties\u003c\/li\u003e\n\u003cli\u003eSteak nights with a luxurious twist\u003c\/li\u003e\n\u003cli\u003eImpressing food lovers, and Wagyu enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting, or weekend indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Hero:\u003c\/strong\u003e Generously season with salt, and char over high heat, then finish over indirect heat to desired doneness. Rest well, slice against the grain, and serve with grilled vegetables or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Sear \u0026amp; Butter Baste:\u003c\/strong\u003e For a bistro-style finish, sear in a cast iron pan, then baste with butter, garlic, and herbs. Slice thin, and serve with a red wine jus, or pepper sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e Cook low and slow in the oven until it reaches 48 to 50°C internally, then sear hot and fast to form a caramelised crust.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996654137552,"sku":"PA5108","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996654170320,"sku":"PA5128","price":39.5,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996654203088,"sku":"PA5138","price":56.5,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole","offer_id":44996654235856,"sku":"PA5317","price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuWholeRumpSB4-57kg.webp?v=1781153683"},{"product_id":"wagyu-sirloin-steak-sb4-5","title":"Wagyu Sirloin SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Sirloin SB 4-5\u003c\/h2\u003e\n\u003ch3\u003eA Refined Wagyu Steak Experience\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eWagyu Sirloin SB 4–5\u003c\/strong\u003e delivers a beautifully balanced steak experience, combining rich marbling, full-bodied flavour, and a tender, juicy bite. With a marble score of SB 4–5, this cut offers a noticeable upgrade in richness compared to standard sirloin, while still maintaining a clean and approachable texture. Grain finished for 320 days, it develops depth of flavour and consistent eating quality.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Beef Sirloin for its unrivaled quality and the luxurious dining experience it delivers. Ideal for chefs, home cooks, and anyone seeking a memorable meal, our Wagyu Sirloin Cut connects discerning palates to a rich, authentic taste. Trust in our commitment to quality beef, backed by the prestigious Diamantina brand, and make our Wagyu Striploin Steak the centerpiece of your next meal. Secure your order today and experience the exceptional taste and texture of our Wagyu sirloin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu sirloin cut\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4–5 for enhanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eJuicy texture with a buttery flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 4-5 offers an unmatched combination of premium quality and exceptional marbling, delivering a juicy texture with a buttery flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble score: SB 4-5 ensures rich flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain is finished for 320 days for superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless sirloin cut for easy preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFrom Stanbroke Beef, renowned for quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor best results, cook this Wagyu sirloin over high heat to develop a rich, golden crust while preserving its juicy, flavourful centre. Minimal seasoning allows the natural Wagyu character to shine.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to medium-rare for optimal tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRest for 5–10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for the best texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Sirloin SB 4-5 is perfect for those who seek a premium dining experience with a rich, juicy texture. Our Wagyu Beef Striploin offers a buttery flavour profile that satisfies both casual cooks and seasoned chefs alike. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks looking to impress family and friends \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProfessional chefs crafting high-end dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrill enthusiasts wanting an exceptional barbecue experience \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners seeking quality meats for special occasions \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood lovers desiring a delectable meal at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 4–5 is your go-to for an elevated everyday steak, delivering rich marbling, smooth buttery notes, and a satisfyingly tender finish perfect for both casual dining and special occasions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000052015312,"sku":"PA5110","price":52.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000052048080,"sku":"PA5308","price":295.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000052080848,"sku":"PA5307","price":590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinSteakSB4-5_396f5f6e-3593-4025-9208-fb9e17aa4c38.webp?v=1781153662"},{"product_id":"wagyu-sirloin-sb8-9","title":"Wagyu Sirloin SB 8-9","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Peter Augustus Wagyu Sirloin SB 8-9\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eThe Pinnacle of Wagyu Luxury\u003c\/h2\u003e\n\u003cp\u003eThis Wagyu Sirloin represents the very peak of premium beef, with an extraordinary Marble Score of 8-9, delivering a level of richness and indulgence reserved for only the finest cuts. The dense, speckled marbling creates an unparalleled buttery texture that simply melts on the palate.\u003c\/p\u003e\n\u003cp\u003eAt this elite marble score, the sirloin transforms into a true delicacy, refined, decadent, and utterly luxurious. Every slice offers an intense, sweet beef flavour wrapped in the silky, melt-in-your-mouth richness that defines world-class wagyu.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu Sirloin \u003c\/li\u003e\n\u003cli\u003eMarble Score 8-9, exceptional marbling \u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eLuxuriously rich, buttery, and tender texture\u003c\/li\u003e\n\u003cli\u003eIdeal for searing, grilling, or hibachi-style cooking\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This Wagyu Sirloin SB 8-9?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 8-9 is perfect for culinary enthusiasts seeking premium beef with unmatched quality. This high marbling Wagyu sirloin offers a rich flavour and buttery texture, ideal for those who appreciate gourmet dining at home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome chefs seeking to impress guests with luxurious dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrill masters looking for exceptional cuts for their BBQs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood lovers who enjoy experimenting with hibachi-style cooking \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIndividuals desiring a memorable dining experience with family \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary professionals crafting high-end restaurant-quality meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eTreat this exceptional cut with restraint. A light seasoning of sea salt and a quick sear over high heat is all that's needed to unlock its full potential. The intense marbling renders rapidly, creating a velvety, richly flavoured steak that needs nothing more.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to rare or medium-rare to preserve the delicate marbling\u003c\/li\u003e\n\u003cli\u003eSlice thinly to fully appreciate the buttery texture\u003c\/li\u003e\n\u003cli\u003ePair with flaked sea salt, wasabi, ponzu, or a light truffle finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Wagyu sirloin pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its richness and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated at 0–4°\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 8-9 is the ultimate expression of luxury beef, a once-in-a-while indulgence for those who appreciate the finest things on the plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"300g Steak","offer_id":45002345054416,"sku":"PA5114","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45002345087184,"sku":"PA5339","price":360.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45002345119952,"sku":"PA5319","price":675.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinPieceSB4-5_763dc1bd-00cf-4448-8339-60a777964b2a.webp?v=1781153660"},{"product_id":"wagyu-sirloin-whole-sb6-7","title":"Wagyu Sirloin SB 6-7","description":"\u003ch2\u003eBuy Diamantina Wagyu Sirloin SB 6-7\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003ePure Indulgence in Every Slice\u003c\/h3\u003e\n\u003cp\u003eExperience an extraordinary eating experience with our Diamantina Wagyu Sirloin SB 6-7. Our premium Australian Wagyu Beef Sirloin, known for its rich buttery marbling and intense depth of flavour, offers a perfect balance of bold flavour and refined tenderness. Our Wagyu Sirloin, graded with a marble score of 6-7, ensures a texture that melts in your mouth, making it ideal for grilling, barbecuing, and pan-searing. Priced at $55.00, $325.00, or $625.00, depending on weight, our boneless cut Wagyu promises a fresh, chilled delivery straight from Australia's finest sources.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Sirloin for its unmatched quality and superior cooking performance. Perfect for culinary enthusiasts and professional chefs alike, our Wagyu Top Sirloin Steak satisfies those seeking a distinguished dining experience at home. Rest assured, the combination of breed quality, marble score, and Australian origin makes our Wagyu Sirloin a worthwhile purchase. Shop with confidence, knowing you are investing in premium taste and texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Wagyu Sirloin Steak\u003c\/li\u003e\n\u003cli\u003eExceptional marbling and tenderness\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Sirloin SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 6-7 stands out for its rich buttery marbling and refined tenderness that guarantees an extraordinary eating experience. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble Score: 6-7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut type\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Sirloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin, known for its rich buttery marbling, promises an extraordinary eating experience. The ideal cooking methods for this premium Australian Wagyu Sirloin include techniques that allow the fat to render perfectly, enhancing its intense depth of flavour. Pan-searing, grilling, barbecuing, and oven roasting are optimal for achieving the perfect balance of bold flavour and refined tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a hot skillet to sear our Wagyu Sirloin Steak for 3-4 minutes per side. Rest for 5 minutes to maintain juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to medium-high and grill Wagyu Beef Sirloin for 4-5 minutes per side. Let it rest to flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook on a medium heat for 5-6 minutes per side. Resting for 5 minutes ensures a tender bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C and roast for 10-12 minutes for medium-rare. Allow the Wagyu Top Sirloin to rest before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chooses Wagyu Sirloin SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 6-7 is ideal for those seeking premium quality beef that offers a rich flavor and tender texture. Its versatility makes it suitable for various culinary applications, enhancing any dining experience.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs looking to impress with a luxurious steak dinner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming for their barbecue gatherings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood enthusiasts desiring an extraordinary eating experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrilling aficionados want a steak that cooks to perfection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone interested in exploring the depth of Wagyu flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003cbr\u003eStore refrigerated at 0–4°C.\u003cbr\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003cbr\u003eThaw under refrigeration before use for best results.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 6-7 is the ultimate steak experience, pure indulgence for those who demand the very best from their beef.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"3kg Piece","offer_id":45002343809232,"sku":"PA5328","price":325.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45002343842000,"sku":"PA5318","price":625.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_SirloinPieceSB8-9_ff40af72-19dd-4a80-a31b-7f195ab78557.webp?v=1781153672"},{"product_id":"angus-eye-fillet","title":"Angus Eye Fillet Tenderloin SB 2","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eBuy \u003cb id=\"docs-internal-guid-9e507f7a-7fff-b719-1332-4d77ce493bdb\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003eDiamantina Angus Eye Fillet SB 2\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile, lean, and incredibly tender.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Angus Eye Fillet Tenderloin SB 2 delivers a dining experience characterized by unmatched tenderness and a clean, lean profile. Our Angus beef tenderloin, with an SB 2 marble score, ensures a rich texture and flavor, derived from its grain-finished diet over 150 days. This premium cut promises restaurant-quality beef that impresses with each bite. Sourced from 100% Australian Angus cattle, our Angus filet steak stands out for its exceptional versatility in cooking, whether pan-seared or roasted.Our Angus beef medallions are a worthy addition to your culinary repertoire.\u003c\/p\u003e\n\u003cp\u003eChoose our Angus tenderloin medallions for their remarkable quality and flavor profile that surpasses alternative cuts. Perfect for home chefs and meat lovers who seek a reliable source of premium beef, our Angus fillet steak is an ideal choice for any occasion. With its Australian origin and superior feeding program, our Angus beef filet assures satisfaction with every purchase. Shop today to experience the quality and taste that only our Angus chateaubriand can provide.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrain finished 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 2\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eOrigin: Sourced exclusively from Australia.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose a Whole Eye Fillet?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose our Angus Eye Fillet Tenderloin SB 2 for its unmatched tenderness and flavor, a perfect choice for gourmet dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCut from premium Diamantina Angus beef\u003c\/li\u003e\n\u003cli\u003eExceptionally tender with a lean profile\u003c\/li\u003e\n\u003cli\u003eCut type: Boneless eye fillet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole primal allows for multiple meal options\u003c\/li\u003e\n\u003cli\u003eExcellent value for restaurant-quality beef at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRoasting the thicker end for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing your own eye fillet steaks\u003c\/li\u003e\n\u003cli\u003eDicing the tail end for stir-fries or skewers\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks or for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Eye Fillet Tenderloin SB 2 excels in various cooking methods due to its unmatched tenderness and clean lean profile. Our Angus eye fillet responds exceptionally well to pan searing and grilling, each method enhancing its premium quality and rich flavor, ideal for achieving your preferred doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Season with rosemary, garlic, and olive oil, then roast to medium-rare for a tender centrepiece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks:\u003c\/strong\u003e Slice into 2 to 3cm medallions for pan-searing or sous vide cooking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-Fry:\u003c\/strong\u003e Dice the tail and flash-cook in a hot wok with vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Keep seasoning simple, sea salt, cracked pepper, and a touch of butter let the natural tenderness shine.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Angus Eye Fillet SB 2 delivers clean, tender beef flavour with a lean, refined texture, perfect for everyday premium dining and effortless cooking versatility.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"200g Steak","offer_id":45002348724432,"sku":"PA4107","price":30.5,"currency_code":"AUD","in_stock":true},{"title":"1kg Tenderloin Log","offer_id":45002348757200,"sku":"PA4306","price":99.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":45002348789968,"sku":"PA4305","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/AngusEyeFilletSteak2.jpg?v=1775031488"},{"product_id":"wagyu-tomahawk-sb4-5","title":"Wagyu Tomahawk - SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ultimate Centrepiece Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unique taste and quality of our Diamantina Wagyu Tomahawk Steak 1.1kg - SB 4-5, known for its impressive marbling and rich flavor. The marble score of 4-5 ensures a tender and juicy bite, offering an unparalleled eating experience. Benefiting from a 320-day grain-finished feeding program that enhances its deep, savory flavor and buttery texture. This bone-in ribeye cut is perfect for grilling, reverse searing, or oven roasting, allowing you to enjoy the full, robust flavor profile. Our Wagyu tomahawk steak promises quality and satisfaction.\u003c\/p\u003e\n\u003cp\u003eOur award-winning Diamantina program, ensures consistency, quality, and an elevated eating experience. The long rib bone not only adds visual impact but also enhances the meat’s flavour during cooking.\u003c\/p\u003e\n\u003cp\u003eWith its Australian origin, certified Wagyu breed, and expert grain finishing, Our Wagyu tomahawk steak ensures an exceptional dining experience. Whether you are firing up the grill, reverse searing, or oven roasting, this premium tomahawk delivers rich, juicy, and buttery beef flavour every time.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1.2kg Tomahawk steak\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4-5\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye for enhanced flavour\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Tomahawk?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Tomahawk Steak 1.1kg - SB 4-5 offers a perfect blend of flavor and tenderness, making it a top choice for steak enthusiasts seeking premium quality.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for rich Wagyu flavour and tenderness\u003c\/li\u003e\n\u003cli\u003e1.2kg bone-in ribeye Tomahawk, an impressive steak to share\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Tomahawk is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSharing at weekend barbecues\u003c\/li\u003e\n\u003cli\u003eDate nights or dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting for meat connoisseurs\u003c\/li\u003e\n\u003cli\u003eCelebrating special occasions with restaurant-quality Wagyu at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Tomahawk\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Tomahawk Steak, known for its rich Wagyu flavour and bone-in rib eye cut, offers an unparalleled cooking experience. The fat renders beautifully during cooking, enhancing the steak's flavour profile. Achieving the perfect doneness and allowing adequate resting time is crucial for this cut type, ensuring tenderness and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e Season generously with salt, pepper, and herbs. Slow roast in the oven at 120°C until the internal temperature reaches 48 to 50°C. Finish with a hard sear in a cast-iron skillet or BBQ grill for a golden crust. Rest for 10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling Tip:\u003c\/strong\u003e Sear over high heat for 3 to 4 minutes per side, then move to indirect heat to cook through. Use a meat thermometer to reach your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat to quickly sear each side of our Wagyu tomahawk rib eye, locking in juices for a tender finish.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"6kg 3-Rib Tomahawk Rack Whole","offer_id":45025637925072,"sku":"PA5320","price":560.0,"currency_code":"AUD","in_stock":true},{"title":"12kg 7-Rib Tomahawk Rack Whole","offer_id":45025637957840,"sku":"886040","price":1020.0,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Tomahawk Steak","offer_id":45028205035728,"sku":"PA5200","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Wagyu_Tomahawk_standing_on_Plate.webp?v=1781153652"},{"product_id":"pure-wagyu-tomahawk-sb10","title":"PURE WAGYU Tomahawk SB 10","description":"\u003ch2\u003ePURE Wagyu Tomahawk - SB:10\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold, richly marbled, and crafted for an unforgettable premium steak experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 10, this premium Tomahawk is grain finished for a minimum of 400 days to maximise marbling, flavour, and consistency. Perfect for reverse searing, charcoal grilling, or roasting whole, the long rib bone enhances presentation while the marbled Wagyu fat renders beautifully for exceptional juiciness and caramelisation.\u003c\/p\u003e\n\u003cp\u003eOur PURE Wagyu Tomahawk is the ultimate showstopping cut, combining exceptional marbling, rich buttery flavour, and impressive presentation in one extraordinary steak. Premium Australian Pure Wagyu with 97.75%+ Wagyu genetics, this bone-in cut delivers unmatched tenderness, luxurious mouthfeel, and deep beef flavour with every bite.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose PURE Wagyu Tomahawk Steak?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score SB 10 for elite richness, tenderness, and flavour.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e400 days grain finished for exceptional marbling and consistency.\u003c\/li\u003e\n\u003cli\u003eNo added hormones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium steak nights and luxury dining at home.\u003c\/li\u003e\n\u003cli\u003eReverse searing, charcoal grilling, or roasting whole.\u003c\/li\u003e\n\u003cli\u003eImpressive entertaining and special occasions.\u003c\/li\u003e\n\u003cli\u003eSharing as a centrepiece cut for gatherings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eVacuum sealed and delivered chilled.\u003c\/li\u003e\n\u003cli\u003eExceptional marbling for maximum juiciness and flavour.\u003c\/li\u003e\n\u003cli\u003eLong rib bone creates a dramatic presentation and enhanced cooking experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePURE Wagyu comes from purebred Wagyu genetics, delivering exceptional marbling, refined tenderness, and rich buttery flavour that sets it apart from crossbred Wagyu. Grain finished for a minimum of 400 days and completely HGP-free, PURE Wagyu offers the signature melt-in-your-mouth texture and luxurious eating experience expected from world-class Australian Wagyu.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eReverse sear for edge-to-edge perfection or cook over charcoal for a rich smoky finish that complements the Wagyu marbling beautifully. Season simply with salt and pepper to let the natural flavour shine, then rest before slicing. Pair with roasted vegetables, truffle butter, or a fresh chimichurri for an elevated steakhouse experience at home.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"6kg+ 3-Rib Tomahawk Rack Whole","offer_id":45025637236944,"sku":"PA6326","price":900.0,"currency_code":"AUD","in_stock":true},{"title":"12kg 7-Rib Tomahawk Rack Whole","offer_id":45025637269712,"sku":"922706","price":1500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Diamantina_Pure_WagyuTomahawk_SB_10_7fa6f457-b60f-4556-9902-8594709ac0ec.webp?v=1781153657"},{"product_id":"wagyu-rump-centre-cut-steak-sb8-9","title":"Wagyu Rump Centre Cut Steak 500g - SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Centre Cut Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIntensely marbled. Boldly flavoured. Cut from the heart of the rump.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre Cut Steak is a showcase of rich, buttery indulgence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cmeta charset=\"utf-8\"\u003eDiamantina Wagyu Rump Centre Cut Steak SB 8-9 offers a rich, buttery indulgence that delights the senses. The impressive marble score of 8-9 ensures a succulent texture and flavor that is both satisfying and memorable. Our Wagyu beef, sourced from Australia, benefits from a 320-day grain-finished feeding program, enhancing its tenderness and taste. This boneless centre-cut steak excels in grilling and slow roasting, providing a consistently excellent dining experience. Our Wagyu rump steak promises quality and flavor with every bite.\u003c\/p\u003e\n\u003cp\u003eCut from the centre of the rump, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eour Wagyu rump steak is perfect for special occasions or a gourmet meal at home. Known for its exquisite marbling and tender texture, this cut appeals to those who appreciate the finest in beef. The Australian origin and superior breed quality reassure you of its unmatched excellence. Confidently choose to buy our Wagyu rump steak for an unforgettable culinary experience that satisfies your cravings for quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe PURE Wagyu Difference\u003cbr\u003e\u003c\/strong\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. our product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 500g centre cut steak\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9\u003c\/li\u003e\n\u003cli\u003eWeight: 500g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone status: Boneless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeding program: 320 days grain finished. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCentre-cut from the rump\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Centre Cut?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre Cut Steak  SB 8-9 offers a rich, buttery indulgence that stands out with its high marble score, ensuring an unforgettable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9 for superior flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eSourced from the prized centre of the rump\u003c\/li\u003e\n\u003cli\u003e500g portion ideal for sharing or feasting\u003c\/li\u003e\n\u003cli\u003eHand-trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eReverse searing or charcoal grilling\u003c\/li\u003e\n\u003cli\u003eSpecial occasions or weekend indulgence\u003c\/li\u003e\n\u003cli\u003eServing sliced with chimichurri or finishing butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Centre cut from the rump\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu rump centre cut steak offers a rich, buttery indulgence, ideal for various cooking methods due to its boneless nature and marble score 8-9. Proper preparation ensures optimal fat rendering and flavor. Resting the Wagyu beef rump steak post-cooking is crucial for tenderness, enhancing the experience for your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse medium-high heat for a perfect crust. Sear for 3-4 minutes on each side, ensuring the rich marbling melts beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to high heat; grill the Wagyu centre cut rump steak for 4-5 minutes per side. The smoky aroma complements the steak's buttery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat. Cook for 5-6 minutes on each side. The Wagyu rump steak's marbling enhances the smoky BBQ flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C (356°F). Slow roast for 15-20 minutes for medium-rare. This method allows even cooking while preserving juiciness.\u003c\/p\u003e\n\u003cp\u003eEach method brings out unique flavors in our Australian Wagyu rump steak, inviting you to savor every bite and indulge in quality dining at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334822096,"sku":"PA5101","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuCentreCutRumpSteakSB8-9.webp?v=1781153720"},{"product_id":"diamantina-angus-rump-steak-350g-sb-2","title":"Angus Rump Steak 350g - SB 2","description":"\u003ch2\u003eDiamantina Angus Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWith a marble score of 2, this steak offers a satisfying bite and bold beef character perfect for the grill, the pan, or the barbecue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a great everyday steak that does not compromise on quality, making it just as fitting for weeknight meals as it is for weekend feasts. Whether you are serving it with chips, salad, or slicing for steak sandwiches, this rump cut never disappoints.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Steak?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eMarble Score 2 for juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eLean and hearty, ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003eGreat on the barbecue, grill, or skillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eApprox. 350g per steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWeeknight meals and quick dinners\u003c\/li\u003e\n\u003cli\u003eBBQ grilling and outdoor cooking\u003c\/li\u003e\n\u003cli\u003eSlicing for steak sandwiches\u003c\/li\u003e\n\u003cli\u003eServing with chips, salad, or classic sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eApprox. 350g per steak\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThis cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter, or a peppercorn sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest cooked:\u003c\/strong\u003e Medium for a balance of tenderness and flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e Let rest for 5 minutes before slicing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Slice thin across the grain for maximum tenderness\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44655778463952,"sku":"20496","price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpSteak350gm.jpg?v=1775030364"},{"product_id":"barbecue-mafia-og-steakout-dark-rich-bbq-rub-340g","title":"OG Steakout - Dark \u0026 Rich BBQ Rub 340g","description":"\u003ch2\u003eThe OG Steakout BBQ Rub\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe original heavy hitter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen it comes to seasoning steak, The OG Steakout sets the standard. This dark and rich BBQ rub from Barbecue Mafia is built to deliver bold flavour and a deep, smoky crust that takes grilled meats to the next level. Crafted for pitmasters and home cooks alike, it’s the rub that makes steak unforgettable.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cp\u003eThe OG Steakout combines robust spices, smoky notes, and a touch of sweetness to create a well-rounded rub that enhances without overpowering. Its dark, rich profile locks in juiciness and builds the perfect bark on beef, making it a go-to for everything from ribeye to brisket.\u003c\/p\u003e\n\u003ch3\u003eWays to Use It\u003c\/h3\u003e\n\u003cp\u003eCoat generously over steaks before grilling, rub into brisket or beef ribs before smoking, or sprinkle over roasted vegetables for a savoury, smoky kick. It’s versatile enough to shine on any protein that hits the fire.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eSeason a tomahawk steak with The OG Steakout, sear over high heat, then finish low and slow for a crust that’s dark, rich, and packed with flavour.\u003c\/p\u003e","brand":"Barbecue Mafia","offers":[{"title":"Default Title","offer_id":44687825305808,"sku":"OGSTK340","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BBQMafiaOGSteakoutBBQRub.jpg?v=1775033272"},{"product_id":"barbecue-mafia-the-steakout-brisket-bbq-rub-240g","title":"The Steakout - Brisket BBQ Rub 240g","description":"\u003ch2\u003eThe Steakout BBQ Rub\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe brisket specialist.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen low and slow is the plan, The Steakout brings the flavour. This brisket BBQ rub from Barbecue Mafia is crafted to build a rich, smoky bark and deep layers of seasoning, making it the ultimate companion for big cuts of beef cooked over fire.\u003c\/p\u003e\n\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\n\u003cp\u003eThe Steakout combines a bold blend of spices, earthy herbs, and subtle sweetness to highlight the natural richness of brisket. Its balanced profile locks in juiciness while creating that signature crust pitmasters love. It’s reliable, versatile, and designed for serious barbecue sessions.\u003c\/p\u003e\n\u003ch3\u003eWays to Use It\u003c\/h3\u003e\n\u003cp\u003eRub generously over brisket before smoking, apply to beef ribs or short ribs for a bold flavour hit, or sprinkle lightly on roasted vegetables for a smoky edge. Wherever it’s used, The Steakout delivers depth and character.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp\u003eSeason a whole brisket with The Steakout, smoke low and slow until tender, slice against the grain, and serve with pickles and fresh rolls for a true barbecue feast.\u003c\/p\u003e","brand":"Barbecue Mafia","offers":[{"title":"Default Title","offer_id":44687839625424,"sku":"STK240","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BBQMafia-TheSteakout.webp?v=1781153977"},{"product_id":"diamantina-angus-rump-steak-350g-sb-4","title":"Angus Rump SB 4","description":"\u003ch2\u003eBuy Diamantina Angus Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous in size. Big on flavour. A steakhouse favourite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Angus Rump SB 4 offers an elevated dining experience with its marble score of 4, ensuring a bold, beefy flavour that satisfies the palate. Our Angus beef rump steak, sourced from 100% Australian Angus cattle and grain-finished for a minimum of 150 days, delivers exceptional texture and tenderness. This method enhances the flavour profile, making it ideal for BBQ grilling or pan-fried steakhouse-style meals. Priced at 18.5, our rump angus steak is boneless and cut to perfection, weighing 350g, ensuring a restaurant-quality beef experience at home.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Diamantina Angus rump cut for its superior quality and consistent performance in various cooking methods. It's perfect for steak enthusiasts and home chefs seeking a premium cut for special occasions or everyday meals. With its Australian origin, grain-fed program, and no added hormones, our Angus rump is a trusted choice for those who value quality and authenticity. Shop our Angus Rump SB 4 for a delicious, reliable steak that delivers satisfaction with every bite.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished minimum 150 days\u003c\/li\u003e\n\u003cli\u003eMarble score SB 4\u003c\/li\u003e\n\u003cli\u003eBoneless rump cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and chilled for freshness\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and portioned to perfection\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef, natural, tender, and flavoursome\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus Rump Steak?\u003c\/h3\u003e\n\u003cp\u003eAngus Rump SB 4 delivers a bold, beefy flavour thanks to its marble score of 4, making it ideal for steakhouse-style meals.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eNaturally full-flavoured with balanced marbling\u003c\/li\u003e\n\u003cli\u003ePerfect for a hearty meal\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef, no added hormones\u003c\/li\u003e\n\u003cli\u003eButcher-prepared and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cp\u003eBBQ grilling and open flame cooking\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePan-fried steakhouse-style meals\u003c\/li\u003e\n\u003cli\u003eMidweek dinners or special occasions\u003c\/li\u003e\n\u003cli\u003ePairing with classic sides and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Angus Rump Steak\u003c\/h3\u003e\n\u003cp\u003eCooking our Angus Rump SB 4 to perfection requires understanding its unique fat rendering and heat sensitivity. This 100% Australian Angus beef cut, with a marble score of 4, is ideal for those seeking a bold, beefy flavour. Whether pan searing, grilling, or using a BBQ, our rump steak promises restaurant-quality results when cooked correctly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e For pan searing, use medium-high heat. Sear each side for 3-4 minutes to achieve a steakhouse-style crust, letting the fat render beautifully. Rest for 5 minutes for optimal juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to high. Cook each side for 5-6 minutes to lock in moisture and caramelize the surface. Let it rest before serving to tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSet the BBQ to a medium flame. Cook for 7-8 minutes per side, allowing the grain-finished flavour to develop fully. Rest the steak to let the juices redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e For an oven roast, preheat at 180°C and cook for 20-25 minutes. This method ensures even cooking and maximizes the beefy taste. Resting after cooking ensures the best texture.\u003c\/p\u003e\n\u003cp\u003eWith these methods, achieving the perfect Angus rump steak is within reach, inviting you to experience superior taste at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996245553360,"sku":"PA4105","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996245586128,"sku":"PA4109","price":25.5,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996245618896,"sku":"PA4110","price":35.8,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":44996245651664,"sku":"PA4300","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusRumpSteak350gm.jpg?v=1775030364"},{"product_id":"diamantina-wagyu-picanha-rump-steak-sb-8-9","title":"Wagyu Picanha Rump Cap SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Cap\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, indulgent, and made to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Picanha Rump Cap SB 8-9 offers a premium eating experience, marked by its high marbling score that enhances both texture and flavour. This Wagyu breed, known for its superior quality, ensures each bite delivers a tender and rich taste. Grain-finished for a minimum of 300 days, our Wagyu picanha embodies the essence of Australian excellence, providing a consistent quality derived from our commitment to the finest feeding program and sourcing. the Wagyu picanha steak promises a delightful culinary experience, whether grilled or roasted, offering fresh and chilled perfection with every purchase.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu picanha is unique for its combination of tenderness and flavour, making it a preferred choice for connoisseurs and home chefs alike. Ideal for those who value quality and taste, our Wagyu marble score 8-9 rump cap fits perfectly into both special occasions and everyday meals. With confidence in our product's breed, origin, and feeding method, buyers can shop knowing they are investing in a superior cut that consistently delivers satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarbling score SB 8–9, a premium grade\u003c\/li\u003e\n\u003cli\u003eGrain finished for minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking styles\u003c\/li\u003e\n\u003cli\u003eBest served medium rare and sliced against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Cap?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 8-9 stands out with its exceptional marbling score, offering a superior taste and texture experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStunning marbling throughout (SB 8–9) for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eFat cap renders during cooking for extra flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eVersatile for roasting whole, searing steaks, or cooking Brazilian-style\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and chilled by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eShow-stopping roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing into \u003cem\u003ePicanha\u003c\/em\u003e steaks for BBQ grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear or sous vide for perfect doneness\u003c\/li\u003e\n\u003cli\u003eCelebrations, gatherings, and indulgent weekends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 showcases exceptional marbling that requires precise cooking techniques to achieve the desired tenderness and flavor. The fat renders beautifully, enhancing its rich taste. Whether you prefer grilling or pan-searing, our Wagyu Picanha guarantees a succulent experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to ensure even fat rendering. Rest the Wagyu Picanha for 5 minutes post-searing to maintain its juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for medium heat to reach optimal doneness. Turn the Wagyu Picanha only once to grill marks and sear.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat for slow cooking, allowing the Wagyu Picanha's natural flavors to develop. Use indirect heat for even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Pre-heat to 180°C for a consistent internal temperature. Reverse sear by starting in the oven and finishing with a quick pan sear to lock in flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 is meticulously packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996818075856,"sku":"PA5102","price":26.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996818108624,"sku":"PA5312","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg.webp?v=1781153756"},{"product_id":"diamantina-angus-op-rib-steak-600g-sb-2","title":"Angus OP Rib Steak 600g - SB 2","description":"\u003ch2\u003eBuy Diamantina Angus OP Rib Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA classic cut, elevated by Angus.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Angus OP Rib Steak 600g - SB 2+ offers a premium dining experience with its balanced marbling and bold beef flavor. Our Angus breed is renowned for its impressive tenderness, enhanced by the SB 2+ marble score, ensuring a juicy and satisfying texture with every bite. This classic ribeye cut, bone-in and weighing 600g, is sourced from 100% Australian beef, reflecting quality and authenticity. Priced at $57.5, our Angus OP Rib Steak performs exceptionally well in high-heat cooking methods such as grilling, BBQing, and oven roasting, delivering a flavorful and succulent meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers often choose our Angus OP Rib Steak for its unmatched quality and taste, ideal for steak enthusiasts who appreciate a robust flavour profile. This choice is perfect for those seeking a reliable and premium cut for special occasions or everyday indulgence. The Angus OP Rib's origin and breed quality, coupled with the expert grading, deliver consistent culinary satisfaction. For a meal that promises both flavour and tenderness, shop our Angus OP Rib Steak today and enjoy a remarkable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQ, pan-searing, or oven roasting\u003c\/li\u003e\n\u003cli\u003eForm: Bone-in \u003c\/li\u003e\n\u003cli\u003eOrigin: Australia \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut Type: Ribeye\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye cut enhances bold beef flavour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e600g weight ideal for versatile cooking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBest cooked with high heat and proper resting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus OP Rib Steak?\u003c\/h3\u003e\n\u003cp\u003eChoosing our Angus OP Rib Steak 600g - SB 2+ offers an exceptional balance of marbling and tenderness, perfect for high-heat cooking enthusiasts. \u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 600g Angus OP Rib Steak, bone-in ribeye\u003c\/li\u003e\n\u003cli\u003eMarble score SB 2 for balanced tenderness and rich beef flavour\u003c\/li\u003e\n\u003cli\u003ePremium Diamantina Angus beef\u003c\/li\u003e\n\u003cli\u003e100% Australian beef\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-trimmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBBQ and open flame cooking\u003c\/li\u003e\n\u003cli\u003ePan-searing and finishing in the oven\u003c\/li\u003e\n\u003cli\u003eClassic steakhouse-style meals at home\u003c\/li\u003e\n\u003cli\u003eEveryday premium dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods for Angus Ribeye\u003c\/h3\u003e\n\u003cp\u003eThe Angus OP Rib Steak 600g - SB 2+ by Diamantina delivers a bold beef flavour with its balanced marbling and impressive tenderness. When cooking, focus on fat rendering and resting for optimal taste. Our bone-in Angus rib fillet is sensitive to heat, requiring precise methods to achieve the preferred doneness, enhancing your culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use high heat to quickly sear each side, locking in moisture. Rest briefly to allow juices to settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to medium-high. Cook for 4-5 minutes per side for medium-rare. Allow resting to reach desired tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain a consistent medium heat for even cooking. Recommended to rest on a warm plate for better flavour retention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C (392°F). Sear then roast for approximately 15 minutes for a medium finish. Resting is crucial for juiciness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus OP Rib Steak 600g - SB 2+ is expertly packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003evacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003einsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003erefrigerated transport ensures cold chain integrity \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003erefrigerate or freeze on arrival for safety\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44890225770704,"sku":"PA4203","price":58.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/OPRibBoneIn.png?v=1781152940"},{"product_id":"pure-wagyu-brisket-7kg-sb-10","title":"PURE WAGYU Brisket 7kg - SB 10","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina PURE WAGYU Brisket 7kg - SB 10\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the premium quality of our \u003cstrong\u003eDiamantina PURE WAGYU Brisket 7kg - SB 10\u003c\/strong\u003e, where the rich marbling score of SB 8-9 enhances the luxurious texture and depth of flavour. This full-blood Wagyu brisket, sourced from the pristine landscapes of Australia, benefits from a 400-day grain feeding program, ensuring unmatched tenderness and a robust taste profile. Our boneless Wagyu beef brisket is designed for versatility, performing exceptionally well whether roasted, grilled, or cooked using the reverse sear method. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Wagyu brisket for its distinct marbling and reliable performance in various cooking styles. Ideal for culinary aficionados seeking a rich, melt-in-your-mouth texture, this cut satisfies even the most discerning palates. Families and chefs alike appreciate the consistent quality and flavour, making it a preferred choice for special occasions and everyday meals. Reassured by our dedication to quality, you can confidently purchase our Australian Wagyu brisket, knowing it brings unparalleled satisfaction to your dining table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Pure Wagyu whole brisket\u003c\/li\u003e\n\u003cli\u003eMarble Score 10 for exceptional richness and tenderness\u003c\/li\u003e\n\u003cli\u003eDeep buttery flavour with intense marbling\u003c\/li\u003e\n\u003cli\u003eIdeal for smoking, roasting, or low-and-slow barbecue\u003c\/li\u003e\n\u003cli\u003eOutstanding moisture retention during cooking\u003c\/li\u003e\n\u003cli\u003eExcellent yield and presentation\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose PURE WAGYU Brisket 7kg - SB 10?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoosing our \u003cstrong\u003ePURE WAGYU Brisket 7kg - SB 10\u003c\/strong\u003e ensures you enjoy premium-grade, marbled beef with exceptional flavor and tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarbling score: SB 10 for superior taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e400 days grain-finished for optimal tenderness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAustralian origin guarantees quality assurance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut for easy preparation and cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eCook low and slow to allow the marbling to fully render and develop incredible tenderness and flavour.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePerfect for smoking and competition-style barbecue\u003c\/li\u003e\n\u003cli\u003eAllow ample resting time after cooking\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for optimal texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur \u003cstrong\u003ePURE WAGYU Brisket 7kg - SB 10\u003c\/strong\u003e is expertly packed for secure delivery. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures safe arrival \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze promptly upon receipt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Pure Wagyu SB10 Whole Brisket delivers the pinnacle of marbling, flavour, and low-and-slow barbecue performance for a truly luxury experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44974878490832,"sku":"PA6305","price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/ChatGPT_Image_May_27_2026_08_30_00_AM.webp?v=1781153815"},{"product_id":"angus-eye-fillet-steak-200g-sb2","title":"Angus Eye Fillet Steak 200g - SB 2","description":"\u003ch2\u003eExceptional Tenderness with Clean, Balanced Flavour\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eAngus Eye Fillet Steak SB 2 200g\u003c\/strong\u003e delivers outstanding tenderness with a mild, refined beef flavour, sourced from premium Australian Angus cattle and expertly portioned for consistency.\u003c\/p\u003e\n\u003cp\u003eGrain-finished for a minimum of 150 days, this steak develops light marbling that enhances juiciness while maintaining the naturally lean and delicate texture eye fillet is known for. The result is a clean, balanced eating experience with reliable quality in every serve.\u003c\/p\u003e\n\u003cp\u003eCut to a convenient 200g portion, this steak is ideal for portion control and consistent cooking, making it perfect for both home cooks and commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g Angus eye fillet steak (SB 2)\u003c\/li\u003e\n\u003cli\u003eMinimum 150-day grain-finished program\u003c\/li\u003e\n\u003cli\u003ePremium Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eLight marbling for tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eExceptionally tender, lean cut\u003c\/li\u003e\n\u003cli\u003eClean, mild beef flavour\u003c\/li\u003e\n\u003cli\u003ePerfect portion size for individual serves\u003c\/li\u003e\n\u003cli\u003eConsistent quality and performance\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReliable tenderness in every steak\u003c\/li\u003e\n\u003cli\u003eBalanced flavour suited to a wide audience\u003c\/li\u003e\n\u003cli\u003eEasy to cook with consistent results\u003c\/li\u003e\n\u003cli\u003eIdeal for premium everyday meals\u003c\/li\u003e\n\u003cli\u003eGreat value Angus product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eCook over high heat by pan frying or grilling to achieve a caramelised crust while keeping the centre tender.\u003c\/p\u003e\n\u003cp\u003eSeason simply with salt and pepper to enhance the natural flavour.\u003c\/p\u003e\n\u003cp\u003eRest before serving and pair with classic sides or sauces.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday premium meals\u003c\/li\u003e\n\u003cli\u003eRestaurants and steak service\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and entertaining\u003c\/li\u003e\n\u003cli\u003ePortion-controlled cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered Frozen in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP FROZEN: STORE AT OR BELOW -18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw under refrigeration before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA tender, reliable Angus steak delivering consistent quality, balanced flavour, and everyday premium performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pryme","offers":[{"title":"Default Title","offer_id":44980403929296,"sku":"99901","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Butcher_sSpecials_May_2026_3.webp?v=1781152835"},{"product_id":"angus-flat-iron-steak-300g-sb2","title":"Angus Flat Iron Steaks 300g x 4 per pack - SB 2","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Angus Flat Iron Steaks 300g x 4 per pack - SB 2\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDiamantina Angus Flat Iron Steaks 300g x 4 per pack - SB 2\u003c\/strong\u003e offer a superb eating experience with their lean yet rich, beefy flavor. Our flat iron steaks boast an SB 2 marble score, providing a perfect balance of tenderness and flavor. This marble score ensures that each steak retains a juicy texture, enhancing satisfaction in every bite. Sourced from premium Angus cattle in Australia, these steaks are perfect for grilling and pan-searing, offering versatility in cooking. Priced at $64.9, these boneless cuts are delivered frozen and vacuum-sealed to maintain freshness and quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Flat Iron Steaks are favored by food enthusiasts and home chefs seeking premium quality at a reasonable price. Ideal for those who appreciate a well-marbled steak, our flat iron cuts are perfect for family barbecues or elegant dinners. With their rich flavor and easy cooking methods, these steaks meet all culinary expectations. Choose our Angus Flat Iron Steaks for your next meal to enjoy excellent quality and taste. Shop now to your dining experience with our premium beef offering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAngus Flat Iron Steaks weigh 1.2 kg per pack. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB Marble Score 2 defines quality and texture. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThe Australian Angus breed ensures premium beef quality. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia, known for its superior cattle. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut provides ease of cooking and serving. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThe oyster blade cut is renowned for its tenderness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEach steak is in a convenient form for grilling. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Angus Flat Iron Steaks 300g x 4 per pack - SB 2?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur \u003cstrong\u003eAngus Flat Iron Steaks 300g x 4 per pack - SB 2\u003c\/strong\u003e offer an exceptional balance of flavor and tenderness, perfect for grilling enthusiasts seeking high-quality beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB 2 marble score ensures rich flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless oyster blade cut for easy prep.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePremium Angus breed guarantees tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProudly sourced from Australia for authentic quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum-sealed for optimal freshness and extended shelf life.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-2ec62a6d-7fff-d2b4-d058-8cd3799abeaa\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eBest cooked over high heat on a grill or pan to achieve a caramelised crust while maintaining tenderness.\u003c\/p\u003e\n\u003cp\u003eSeason simply with salt and pepper, or marinate to enhance flavour and tenderness.\u003c\/p\u003e\n\u003cp\u003eRest after cooking, slice against the grain, and serve with your favourite sides.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteak nights and BBQs\u003c\/li\u003e\n\u003cli\u003eGrilling and pan-searing\u003c\/li\u003e\n\u003cli\u003eMeal prep with lean protein\u003c\/li\u003e\n\u003cli\u003eEveryday cooking with premium beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina Angus Flat Iron Steaks are expertly packed to ensure premium condition during transit. \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Aptos Narrow',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA dependable, flavour-packed steak that proves great beef doesn’t need to be complicated.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44983877894352,"sku":"99902","price":64.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Butcher_sSpecialsApril2026_1_be93caaa-c0fd-4634-817e-df244588ca11.webp?v=1781152474"},{"product_id":"angus-rib-fillet-steak-200g","title":"Angus Rib Fillet Steak 200g","description":"\u003ch2\u003eA Classic Favourite Known for Tenderness and Flavour\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eAngus Rib Fillet Steaks\u003c\/strong\u003e are a premium loin cut, delivering exceptional tenderness and rich, beefy flavour, sourced from high-quality Australian Angus cattle.\u003c\/p\u003e\n\u003cp\u003eKnown as one of the most popular and reliable steak cuts, rib fillet is prized for its fine marbling and buttery texture. This cut offers a consistently juicy eating experience, making it a go-to choice for both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003ePortioned into convenient 200g steaks and vacuum sealed for freshness, these steaks are perfect for achieving restaurant-quality results at home.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200g Angus Rib Fillet Steak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh-quality Australian Angus beef\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne of the most popular steak cuts\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan frying, or grilling\u003c\/li\u003e\n\u003cli\u003eConsistent, juicy eating quality\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally tender with a buttery texture\u003c\/li\u003e\n\u003cli\u003eRich, juicy flavour from natural marbling\u003c\/li\u003e\n\u003cli\u003eA reliable favourite that never disappoints\u003c\/li\u003e\n\u003cli\u003eIdeal for both quick meals and entertaining\u003c\/li\u003e\n\u003cli\u003eDelivers steakhouse-quality results at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eCook over high heat on a BBQ, grill, or pan to develop a rich, caramelised crust while keeping the centre tender and juicy.\u003c\/p\u003e\n\u003cp\u003eSeason simply with salt and pepper to highlight the natural flavour of the beef.\u003c\/p\u003e\n\u003cp\u003eAllow to rest after cooking before serving with your favourite sides or sauces.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBBQs and weekend grilling\u003c\/li\u003e\n\u003cli\u003ePan-fried steak dinners\u003c\/li\u003e\n\u003cli\u003eSpecial occasions or entertaining\u003c\/li\u003e\n\u003cli\u003eQuick, premium meals at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003eStore refrigerated at 0–4°C\u003cbr\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44983878222032,"sku":"99903","price":22.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Butcher_sSpecialsApril2026_2_329d2d44-dfaf-4f3b-a97b-ca40d0336931.webp?v=1781152485"},{"product_id":"angus-tomahawk-sb2","title":"Angus Tomahawk SB 2","description":"\u003cp\u003e\u003clink href=\"https:\/\/example.com\/products\/angus-tomahawk-sb2\" rel=\"canonical\"\u003e\u003cmeta content=\"Angus Tomahawk SB 2 premium bone-in rib steak with bold flavour, natural marbling, and impressive presentation. Ideal for grilling and steakhouse service.\" name=\"description\"\u003e \u003cmeta content=\"Angus Tomahawk, SB2 Beef, Bone In Rib Steak, Tomahawk Steak Australia, Premium Angus Steak, Ribeye Tomahawk, Steakhouse Cut\" name=\"keywords\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAngus Tomahawk SB 2\u003c\/h2\u003e\n\u003cp\u003eThis Angus Tomahawk SB 2 is a dramatic bone-in rib steak cut from the ribeye, delivering bold beef flavour, natural marbling, and an impressive centrepiece presentation. Known for its long frenched rib bone, the tomahawk combines visual impact with rich, satisfying eating quality.\u003c\/p\u003e\n\u003cp\u003eAs an SB 2 grade, this cut offers a leaner, more traditional Angus profile while still retaining excellent tenderness and clean beef flavour. The ribeye muscle provides a fine grain and consistent texture, making it ideal for high-heat grilling and steakhouse-style service.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eAngus Tomahawk SB 2\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye with frenched rib bone\u003c\/li\u003e\n\u003cli\u003eSB 2 grading with leaner Angus profile\u003c\/li\u003e\n\u003cli\u003eBold beef flavour with natural marbling\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eIdeal centrepiece steak presentation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrain finished for 150 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eRibeye cut delivering rich, beef-forward flavour\u003c\/li\u003e\n\u003cli\u003eFirm yet tender texture with consistent bite\u003c\/li\u003e\n\u003cli\u003eExcellent performance on grill, barbecue, or cast iron\u003c\/li\u003e\n\u003cli\u003eStrong visual presentation for premium steak service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eIdeal for steakhouses, restaurants, and premium butchers\u003c\/li\u003e\n\u003cli\u003eHigh-impact presentation for signature menu items\u003c\/li\u003e\n\u003cli\u003eConsistent portioning for service efficiency\u003c\/li\u003e\n\u003cli\u003eReliable performance across high-heat cooking methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eIconic tomahawk cut with premium Angus quality\u003c\/li\u003e\n\u003cli\u003eBold flavour and natural ribeye marbling\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling and steakhouse presentation\u003c\/li\u003e\n\u003cli\u003eIdeal centrepiece cut for premium dining experiences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n  \u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n  \u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n  \u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n  \u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Angus Tomahawk pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its rich beef flavour and grilled finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Angus Tomahawk SB 2 delivers bold flavour, striking presentation, and dependable Angus quality, making it a standout centrepiece for premium steak service.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"1.2kg Tomahawk Steak","offer_id":45003226972368,"sku":"PA4200","price":110.0,"currency_code":"AUD","in_stock":true},{"title":"10kg Tomahawk 7-Rib Rack Whole","offer_id":45003227005136,"sku":"PA4420","price":590.0,"currency_code":"AUD","in_stock":true},{"title":"5kg Tomahawk 3-Rib Rack Whole","offer_id":45025636614352,"sku":"PA4326","price":315.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusTomahawkSB2_f0200312-71fe-4e87-b55e-682083aef583.webp?v=1781154303"},{"product_id":"grass-fed-op-rib-steak-600g","title":"Grass-Fed OP Rib Steak 600g","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Grass-Fed OP Rib Steak 600g\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eGrass-Fed OP Rib Steak\u003c\/strong\u003e delivers a deep, natural beef flavour with excellent tenderness, sourced from high-quality Australian grass-fed cattle and expertly prepared for consistency and performance.\u003c\/p\u003e\n\u003cp\u003eCut from the rib section and presented OP (Oven Prepared), this steak offers a clean, robust flavour profile with a satisfying texture. Naturally leaner than grain-fed alternatives, it still delivers juiciness when cooked correctly, making it a reliable and flavourful choice.\u003c\/p\u003e\n\u003cp\u003ePortioned at 600g and vacuum sealed for freshness, it’s perfect for grilling, pan frying, or creating a hearty steak meal at home.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e600g Grass-Fed OP Rib Steak\u003c\/li\u003e\n\u003cli\u003ePremium Australian grass-fed beef\u003c\/li\u003e\n\u003cli\u003eOP (Oven Prepared) rib cut\u003c\/li\u003e\n\u003cli\u003eNatural, rich beef flavour\u003c\/li\u003e\n\u003cli\u003eLeaner profile with satisfying texture\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, pan frying, or grilling\u003c\/li\u003e\n\u003cli\u003eIdeal for hearty meals or sharing\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Grass-Fed OP Rib Steak 600g?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClean, natural beef flavour from grass-fed cattle\u003c\/li\u003e\n\u003cli\u003eTender with a firm, satisfying bite\u003c\/li\u003e\n\u003cli\u003eA great option for those who prefer leaner beef\u003c\/li\u003e\n\u003cli\u003eVersatile across a range of cooking methods\u003c\/li\u003e\n\u003cli\u003eConsistent quality you can rely on\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eCook over high heat on a BBQ, grill, or pan to achieve a caramelised crust while keeping the centre tender.\u003c\/p\u003e\n\u003cp\u003eSeason simply with salt and pepper, or enhance with herbs and garlic for added depth.\u003c\/p\u003e\n\u003cp\u003eRest after cooking, slice, and serve with your favourite sides or sauces.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBBQs and outdoor cooking\u003c\/li\u003e\n\u003cli\u003eHearty steak meals\u003c\/li\u003e\n\u003cli\u003ePan-fried dinners\u003c\/li\u003e\n\u003cli\u003eSharing with family or friends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Grass-Fed OP Rib Steak 600g is packed in vacuum-sealed packaging for optimal freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA naturally flavourful, grass-fed steak that delivers a clean, satisfying beef experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44983879532752,"sku":"PA8200","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/OPRibBoneIn.webp?v=1781154151"},{"product_id":"grass-fed-sirloin","title":"Grass-Fed Sirloin","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina Grass-Fed Sirloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the exceptional quality of our Diamantina \u003cstrong\u003eGrass-Fed Sirloin\u003c\/strong\u003e, a premium grass-fed sirloin steak that offers a clean, honest flavour and tender texture. Our sirloin beef cut delivers a satisfying, lean, and flavourful steak every time. Raised on a natural, pasture-based feeding program, our grass-fed sirloin beef from Stanbroke Beef ensures a delicious culinary experience while remaining HGP free. Ideal for grilling, barbecuing, or pan searing, our boneless sirloin steak offers versatility in cooking methods. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Australian grass-fed sirloin for its superior taste and texture, making it a perfect choice for health-conscious individuals and discerning food enthusiasts. Ideal for family dinners, BBQs, or gourmet meals, our grass-fed beef sirloin delivers quality and satisfaction. Our commitment to sustainable sourcing and exceptional quality makes our beef sirloin steak a wise choice for those who value flavour and ethical production. Purchase our premium grass-fed sirloin to enjoy a top-quality steak that meets your culinary expectations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium grass-fed sirloin cut\u003c\/li\u003e\n\u003cli\u003ePasture raised for natural beef flavour\u003c\/li\u003e\n\u003cli\u003eHGP free guaranteed\u003c\/li\u003e\n\u003cli\u003eLean profile with clean, beef forward taste\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent cooking\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Grass-Fed Sirloin?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoosing our grass-fed beef sirloin means selecting a lean and flavourful steak that is both HGP free and responsibly sourced for a clean, honest flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eGrass-fed feeding program ensures natural taste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless sirloin cut makes preparation simple.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHGP free certification guarantees purity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginates from Stanbroke Beef for quality assurance\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThis grass-fed sirloin performs best with simple seasoning and high heat cooking. A quick sear locks in flavour while preserving its natural juiciness and tenderness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to medium-rare for best tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRest for 5–10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for a more tender bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Grass-Fed Beef Sirloin is carefully packed to ensure optimal freshness during transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore at or below 4°C prior to cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA clean and natural steak experience, the Grass-Fed Sirloin delivers pure beef flavour, lean tenderness, and pasture raised quality, making it a perfect choice for healthy, everyday dining or simple barbecue meals.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000045232336,"sku":"PA8102","price":19.8,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000045265104,"sku":"PA8324","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000045297872,"sku":"PA8304","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusSirloinSteakSB4.jpg?v=1775030409"},{"product_id":"black-onyx-rib-fillet-sb5","title":"Black Onyx Rib Fillet SB 5","description":"\u003ch2\u003eBlack Onyx Rib Fillet SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rib Fillet sets a new standard in premium Angus, delivering exceptional eating quality through considered breeding and refined feeding programs. With enhanced marbling and signature Angus flavour, it offers a consistently rich and satisfying eating experience.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Rib Fillet SB 5\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 5 grading with enhanced marbling\u003c\/li\u003e\n\u003cli\u003eElevated tenderness with consistent eating quality\u003c\/li\u003e\n\u003cli\u003eDeep, rich beef flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across grilling, pan-searing, and roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for steakhouses, restaurants, and premium butchers\u003c\/li\u003e\n\u003cli\u003eConsistent quality for repeatable high-end results\u003c\/li\u003e\n\u003cli\u003eStrong yield and portion control\u003c\/li\u003e\n\u003cli\u003eReliable performance across multiple cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSets a new benchmark in premium Angus beef\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for superior flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eRefined feeding program for consistent results\u003c\/li\u003e\n\u003cli\u003ePerfect for premium menus and elevated dining experiences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rib Fillet pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rib Fillet SB 5 delivers premium Angus performance, combining enhanced marbling, refined tenderness, and bold flavour for consistently exceptional results.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002842308816,"sku":"PA9100","price":38.8,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45002842341584,"sku":"PA9303","price":625.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BlackOnyxRibFilletSB5_1_1.webp?v=1781154217"},{"product_id":"black-onyx-sirloin-sb5","title":"Black Onyx Sirloin SB 5","description":"\u003ch2\u003eBlack Onyx Sirloin SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Sirloin sets a new standard in premium Angus, delivering exceptional eating quality through considered breeding and refined feeding programs. With enhanced marbling and signature Angus flavour, it offers a bold, beef-forward profile with excellent balance and consistency.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Sirloin SB 5\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 5 grading with enhanced marbling\u003c\/li\u003e\n\u003cli\u003eElevated tenderness with a classic sirloin bite\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across grilling, pan-searing, and roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for steakhouses, restaurants, and premium butchers\u003c\/li\u003e\n\u003cli\u003eConsistent quality for repeatable high-end results\u003c\/li\u003e\n\u003cli\u003eStrong yield and portion control\u003c\/li\u003e\n\u003cli\u003eReliable performance across multiple cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSets a new benchmark in premium Angus beef\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined feeding program for consistent quality\u003c\/li\u003e\n\u003cli\u003ePerfect for premium menus and everyday steak offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Sirloin pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its richness and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n  \u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n  \u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n  \u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Sirloin SB 5 delivers bold Angus flavour, balanced tenderness, and consistent premium performance across every cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002844930256,"sku":"PA9103","price":33.5,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45002844963024,"sku":"PA9305","price":480.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_SirloinPieceSB8-9_ff40af72-19dd-4a80-a31b-7f195ab78557.webp?v=1781153672"},{"product_id":"black-onyx-rump-cap-sb5","title":"Black Onyx Picanha Rump Cap SB 5","description":"\u003ch2\u003eBlack Onyx Picanha Rump Cap SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rump Cap, also known as picanha, showcases the signature qualities of premium Angus beef with enhanced marbling, bold flavour, and a distinctive fat cap that delivers exceptional moisture and richness during cooking. Carefully produced through considered breeding and a refined 230-day grain feeding program, it offers consistent eating quality that stands above the ordinary.\u003c\/p\u003e\n\u003cp\u003eRenowned for its iconic shape and flavour profile, the rump cap delivers a perfect balance of tenderness and bite. The natural fat cap renders beautifully when roasted or grilled, basting the meat throughout cooking and creating a rich, juicy finish with deep, beef-forward flavour.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Rump Cap SB 5\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eWhole rump cap with natural fat cover intact\u003c\/li\u003e\n\u003cli\u003eAlso known as picanha\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 5 grading with improved marbling\u003c\/li\u003e\n\u003cli\u003eDistinctive fat cap for self-basting during cooking\u003c\/li\u003e\n\u003cli\u003eBalanced tenderness with a firm, satisfying bite\u003c\/li\u003e\n\u003cli\u003eDeep, rich Angus flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across roasting, grilling, and rotisserie applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for steakhouses, Brazilian BBQ, restaurants, and premium butchers\u003c\/li\u003e\n\u003cli\u003eConsistent sizing for portion control and menu planning\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eReliable performance across high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIconic picanha cut with premium Angus quality\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined grain feeding program for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for open flame cooking and traditional barbecue styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rump Cap pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its natural richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rump Cap SB 5 delivers bold flavour, a signature fat cap, and consistent premium performance, making it a standout choice for barbecue and roasting applications.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45002847125712,"sku":"PA9115","price":22.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":45002847158480,"sku":"PA9300","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BlackOnyx_10_1.webp?v=1781154227"},{"product_id":"black-onyx-rump-sb5","title":"Black Onyx Rump SB 5","description":"\u003ch2\u003eBlack Onyx Rump SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rump delivers a premium Angus experience with enhanced marbling, bold flavour, and reliable performance across a wide range of cooking applications. Produced through considered breeding and a refined 230-day grain feeding program, it offers consistent eating quality that stands above the ordinary.\u003c\/p\u003e\n\u003cp\u003eKnown for its versatility and strong beef-forward profile, the rump provides a balanced combination of tenderness and structure. It performs exceptionally well whether roasted whole, portioned into steaks, or sliced for food service, delivering deep flavour and satisfying texture in every cut.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Rump SB 5\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eWhole rump ideal for roasting or portioning\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 5 grading with improved marbling\u003c\/li\u003e\n\u003cli\u003eBalanced tenderness with a firm, meaty texture\u003c\/li\u003e\n\u003cli\u003eRich, beef-forward flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across roasting, grilling, slicing, and carving applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for restaurants, catering, and premium butchers\u003c\/li\u003e\n\u003cli\u003eVersatile cut suitable for multiple menu applications\u003c\/li\u003e\n\u003cli\u003eConsistent sizing for portion control and efficiency\u003c\/li\u003e\n\u003cli\u003eStrong yield with reliable performance in high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSets a new benchmark in premium Angus beef\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined feeding program for consistent results\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting, steak cutting, and food service versatility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rump pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its natural richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rump SB 5 delivers bold flavour, dependable performance, and versatile premium quality for a wide range of cooking applications.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g Steak","offer_id":45003212751056,"sku":"PA9106","price":24.5,"currency_code":"AUD","in_stock":true},{"title":"500g Steak","offer_id":45003212783824,"sku":"PA9107","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45003212816592,"sku":"PA9307","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rump_SB_5.webp?v=1781153692"},{"product_id":"black-onyx-eye-fillet-sb3","title":"Black Onyx Eye Fillet SB 2","description":"\u003ch2\u003eBlack Onyx Eye Fillet SB 2\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Eye Fillet, also known as tenderloin, is prized as the most tender cut of beef, offering a refined, delicate eating experience with a fine grain and minimal connective tissue. Carefully produced through considered breeding and a 230-day grain feeding program, it delivers consistent premium quality with enhanced marbling and signature Angus flavour.\u003c\/p\u003e\n\u003cp\u003eCut from the least worked muscle, the eye fillet is exceptionally soft with a buttery texture that melts effortlessly on the palate. While more subtle in flavour than other cuts, it delivers a clean, elegant beef profile that makes it a standout centrepiece for premium dishes and fine dining applications.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Eye Fillet SB 2\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eWhole tenderloin suitable for portioning into steaks\u003c\/li\u003e\n\u003cli\u003eLean cut with minimal external fat\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 2 grading with fine, even marbling\u003c\/li\u003e\n\u003cli\u003eExceptional tenderness with a soft, buttery texture\u003c\/li\u003e\n\u003cli\u003eClean, refined beef flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for pan-searing, grilling, roasting, and sous vide applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium cut for steakhouses and fine dining venues\u003c\/li\u003e\n\u003cli\u003eConsistent sizing for precise portion control\u003c\/li\u003e\n\u003cli\u003eExcellent yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eReliable performance for high-end menu applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eThe most tender cut of premium Angus beef\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness\u003c\/li\u003e\n\u003cli\u003eRefined grain feeding program for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for elegant, high-end dishes and centrepiece presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Eye Fillet pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its refined flavour and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Eye Fillet SB 2 delivers unmatched tenderness, refined flavour, and premium consistency for the most elevated dining experiences.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"200g Steak","offer_id":45003213209808,"sku":"PA9108","price":27.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":45003213242576,"sku":"PA9308","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BlackOnyx_9_1.webp?v=1781154236"},{"product_id":"black-onyx-rostbiff-sb5","title":"Black Onyx Rostbiff Center Cut Rump SB 5","description":"\u003ch2\u003eBlack Onyx Rostbiff SB 5\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rostbiff, also referred to as centre-cut sirloin, is a premium Angus roast beef cut known for its clean structure, balanced marbling, and reliable slicing performance. Produced through considered breeding and a refined 230-day grain feeding program, it delivers consistent eating quality with a rich, beef-forward flavour profile.\u003c\/p\u003e\n\u003cp\u003eCut from the hindquarter, this centre-cut sirloin style rostbiff offers a uniform shape and fine grain, making it ideal for roasting whole and carving into even, professional slices. It provides a firm yet tender bite, holding its structure exceptionally well for both hot roast service and chilled deli applications.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBlack Onyx Rostbiff SB 5\u003c\/li\u003e\n\u003cli\u003eAlso referred to as centre-cut sirloin\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eUniform roast cut ideal for carving and slicing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesigned for premium retail and food service\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 5 grading with balanced marbling\u003c\/li\u003e\n\u003cli\u003eFirm, sliceable texture with dependable tenderness\u003c\/li\u003e\n\u003cli\u003eClean, rich Angus flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance for roasting, carving and slicing applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eClassic roast beef cut with premium Angus quality\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined feeding program for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for carving, deli slicing, and versatile menu applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rostbiff pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its natural richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rostbiff SB 5, also known as centre-cut sirloin, delivers consistent slicing performance, balanced flavour, and premium Angus quality for roasting and carving applications.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45003220746448,"sku":"PA9111","price":18.5,"currency_code":"AUD","in_stock":true},{"title":"500g Steak","offer_id":45003220779216,"sku":"PA9113","price":30.5,"currency_code":"AUD","in_stock":true},{"title":"3kg Whole","offer_id":45003220811984,"sku":"PA9311","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rost_Biff_Center_Cut_Rump_Steak_732e4bd7-4922-48f4-b94d-53b33d75b23c.webp?v=1781153717"},{"product_id":"black-onyx-tomahawk-sb-5","title":"Black Onyx Tomahawk – SB 5","description":"\u003ch2\u003eA Statement Cut with Exceptional Marbling\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBold, impressive, and built for the grill.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlack Onyx Tomahawk\u003c\/strong\u003e is an iconic bone-in rib cut, weighing approximately 1.2kg and designed to deliver both visual impact and exceptional eating quality. With its long bone and generous eye, it’s a true centrepiece cut made for entertaining.\u003c\/p\u003e\n\u003cp\u003eFeaturing a Marble Score of SB5, this steak offers a rich, juicy interior with deep Angus flavour, enhanced through extended grain feeding. Whether you're hosting a BBQ or creating a steakhouse experience at home, this is a cut that delivers every time.\u003c\/p\u003e\n\u003ch3\u003eWhy Black Onyx is Different\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNot all beef is the same.\u003c\/strong\u003e\u003cbr\u003eBlack Onyx stands apart with enhanced marbling, long-fed grain finishing (minimum 230 days), and pure Black Angus genetics, delivering consistent tenderness, juiciness, and flavour well above standard beef.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1.2kg Black Onyx Tomahawk Steak\u003c\/li\u003e\n\u003cli\u003eMarble Score of SB 5 for superior marbling and tenderness\u003c\/li\u003e\n\u003cli\u003eBone-in rib cut for enhanced flavour and presentation\u003c\/li\u003e\n\u003cli\u003eLong-fed Black Angus (minimum 230 days grain finished)\u003c\/li\u003e\n\u003cli\u003eHGP-free\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQ, grilling, or reverse sear cooking\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003eImpressive, restaurant-quality presentation\u003c\/li\u003e\n\u003cli\u003eRich, juicy texture with deep beef flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for sharing and entertaining\u003c\/li\u003e\n\u003cli\u003eConsistent quality from the Black Onyx program\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor best results, use the reverse sear method cook low and slow until nearing your desired internal temperature, then finish over high heat to develop a rich crust.\u003cbr\u003eRest well before slicing to retain juices and maximise tenderness.\u003cbr\u003eSlice across the grain and serve as a centrepiece to share.\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc; padding-left: 20px;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePerfect for BBQs, celebrations, and special occasions\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with red wine, grilled vegetables, or classic sides\u003c\/li\u003e\n\u003cli\u003eServe sliced for a premium steakhouse-style experience at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n  \u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n  \u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n  \u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is more than a steak, it’s an experience. And we’re here to help you make it memorable.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"1.2kg Steak","offer_id":45003239915728,"sku":"PA9201","price":140.0,"currency_code":"AUD","in_stock":true},{"title":"12kg Tomahawk Rack 7-Rib Whole","offer_id":45003239948496,"sku":"520645","price":840.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Tomahawk Rack 3-Rib Whole","offer_id":45025637499088,"sku":"PA9325","price":460.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BlackOnyx_12_1.webp?v=1781154213"},{"product_id":"black-onyx-picanha-rump-cap-sb-2","title":"Black Onyx Picanha Rump Cap SB 2","description":"\u003ch2\u003eBlack Onyx Picanha Rump Cap SB 2\u003c\/h2\u003e\n\u003cp\u003eThis Black Onyx Rump Cap, also known as picanha, showcases the signature qualities of premium Angus beef with enhanced marbling, bold flavour, and a distinctive fat cap that delivers exceptional moisture and richness during cooking. Carefully produced through considered breeding and a refined 230-day grain feeding program, it offers consistent eating quality that stands above the ordinary.\u003c\/p\u003e\n\u003cp\u003eRenowned for its iconic shape and flavour profile, the rump cap delivers a perfect balance of tenderness and bite. The natural fat cap renders beautifully when roasted or grilled, basting the meat throughout cooking and creating a rich, juicy finish with deep, beef-forward flavour.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBlack Onyx Rump Cap SB 2\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 230 days\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling with signature Angus flavour\u003c\/li\u003e\n\u003cli\u003eWhole rump cap with natural fat cover intact\u003c\/li\u003e\n\u003cli\u003eAlso known as picanha\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 2 grading with improved marbling\u003c\/li\u003e\n\u003cli\u003eDistinctive fat cap for self-basting during cooking\u003c\/li\u003e\n\u003cli\u003eBalanced tenderness with a firm, satisfying bite\u003c\/li\u003e\n\u003cli\u003eDeep, rich Angus flavour that stands above the ordinary\u003c\/li\u003e\n\u003cli\u003eExcellent performance across roasting, grilling, and rotisserie applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIdeal for steakhouses, Brazilian BBQ, restaurants, and premium butchers\u003c\/li\u003e\n\u003cli\u003eConsistent sizing for portion control and menu planning\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eReliable performance across high-volume service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eIconic picanha cut with premium Angus quality\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for improved juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eRefined grain feeding program for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for open flame cooking and traditional barbecue styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Black Onyx Rump Cap pairs exceptionally well with our condiments such as truffle butters or house-made chimichurri, enhancing its natural richness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Black Onyx Rump Cap SB 2 delivers bold flavour, a signature fat cap, and consistent premium performance, making it a standout choice for barbecue and roasting applications.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g Steak","offer_id":45024762495184,"sku":"PA9116","price":18.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":45024762527952,"sku":"PA9313","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/BlackOnyx_3_2.webp?v=1781154230"},{"product_id":"bulk-box-200-x-150g-grain-fed-rib-fillet-steaks","title":"Bulk Box 200 x 150g Grain Fed Rib Fillet Steaks","description":"\u003cdiv class=\"product-listing\"\u003e\n\u003ch2\u003eBulk Box – Grain-Fed Rib Fillet 150g Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Bulk Supply with Enhanced Marbling and Consistency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cb id=\"docs-internal-guid-1c996a62-7fff-843b-c486-f772a6224016\"\u003e\u003cspan\u003eDiamantina's  \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003eGrain-Fed Rib Fillet Whole\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003edelivers an exceptional dining experience rooted in the rich marbling and superior tenderness typical of Australian grain-fed cattle. Our grain-fed feeding program ensures the rib fillet achieves optimal quality, providing a robust flavour profile. Originating from Australia, this boneless rib fillet is perfect for grilling, pan-searing, or slow-roasting, making it a versatile choice for any kitchen.it promises both quality and value.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscerning buyers prefer our grain-fed rib fillet for its consistent quality and flavourful experience, ideal for chefs and home cooks seeking premium cuts. Restaurants and catering services will find this box perfect for satisfying guests who appreciate fine beef. Our rib fillet, with its Australian origin and grain-fed excellence, assures a superior cooking performance. Whether for a special occasion or everyday meals, purchasing our 20kg bulk box guarantees a delightful culinary journey. Buy now and bring the finest Australian grain-fed beef to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e38kg approx. of 150g grain fed rib fillet steaks\u003c\/li\u003e\n\u003cli\u003ePremium Australian grain-fed beef\u003c\/li\u003e\n\u003cli\u003ePremium steakhouse-quality cut\u003c\/li\u003e\n\u003cli\u003eSupplied whole for maximum yield and flexibility\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Australian grain-fed cattle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: Grain-Fed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Rib Fillet \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBone-in\/Boneless: Boneless \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Whole \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cp\u003eGrain feeding enhances marbling, resulting in superior tenderness, increased juiciness, and a rich depth of flavour, delivering a consistent and indulgent eating experience.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eEnhanced marbling for superior tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRich, juicy eating experience\u003c\/li\u003e\n\u003cli\u003eIdeal for steaks, roasts, and premium portioning\u003c\/li\u003e\n\u003cli\u003eConsistent quality and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cp\u003eSupplied in a 20kg bulk format, this product is designed for efficiency, offering strong yield, flexibility, and reliable premium quality for foodservice and butchery operations.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and extended shelf life\u003c\/li\u003e\n\u003cli\u003eConsistent sizing and quality across portions\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cp\u003eA premium wholesale rib fillet delivering enhanced marbling, exceptional tenderness, and consistent high-quality performance for professional kitchens and butchery operations.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium cut at wholesale scale\u003c\/li\u003e\n\u003cli\u003eEnhanced flavour from grain feeding\u003c\/li\u003e\n\u003cli\u003eIdeal for high-end menu offerings\u003c\/li\u003e\n\u003cli\u003eReliable performance at scale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Grain-Fed Rib Fillet Whole is meticulously packed to ensure optimal condition during delivery. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003evacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003einsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003erefrigerated transport maintains temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003erefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":45024942260432,"sku":"PA9995","price":2800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_GRAINFED.webp?v=1781152549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/Angus_122e9a97-fbd7-4c45-8f13-903b9777c081.webp?v=1779340487","url":"https:\/\/www.peteraugustus.com.au\/collections\/steak.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}