{"title":"T-Bone Steak","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-7\" data-turn-id-container=\"request-WEB:5242ccc2-8fab-44ff-acb8-84d44a1c539f-7\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d3773bef-b723-421d-90c4-e221db62f62a\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"414\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBold, hearty, and packed with rich beef flavour, the T-Bone Steak delivers the best of both worlds with a tender fillet on one side and a flavourful sirloin on the other. Perfect for high heat grilling, pan searing, or the BBQ, this classic steak offers impressive presentation, juicy texture, and a premium steakhouse experience at home. Freshly prepared and delivered chilled for exceptional quality and flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"diamantina-angus-t-bone","title":"Angus Florentine Steak (T-Bone) 500g - SB 2","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAngus T-Bone \u003cmeta charset=\"utf-8\"\u003eSteak, A Cut Made for Meat Lovers\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Angus Florentine Steak (T-Bone), where the rich heritage of the Angus breed meets exceptional marbling for a taste that is both tender and flavorful. Marble Score 2 ensures a perfect balance of juiciness and texture, enhancing every bite with a delightful succulence. Sourced from Stanbroke Beef, this Angus T-Bone is vacuum sealed to preserve its freshness, allowing you to enjoy its premium quality. Ideal for flame grilling or cast-iron searing, our Angus T-Bone promises a dining experience that is both satisfying and memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCut from high-quality Angus cattle with a marble score of 2, this T-bone strikes a beautiful balance of tenderness and rich beef flavour. It's a favourite for barbecue purists and a great way to sample two premium cuts in a single serve.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eClassic T-Bone cut featuring both sirloin and tenderloin\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003eGenerous portion ideal for grilling or sharing\u003c\/li\u003e\n\u003cli\u003eExcellent balance of flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-4a5f4ad9-7fff-8202-5217-4bcc7022b69d\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Florentine Steak (T-Bone) excels in various cooking methods, with each technique enhancing its distinct qualities. The T-Bone cut, with its bone-in composition, benefits from even heat distribution, allowing the fat to render beautifully, imparting a rich flavor. Resting the steak post-cooking ensures optimal tenderness and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUtilize a cast-iron skillet over high heat. Sear each side for 3-4 minutes to achieve a delicious crust. Allow the steak to rest for 5 minutes after searing for maximum juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high heat. Cook each side for 5-7 minutes. The bone aids in even cooking, enhancing the natural flavors.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Use medium heat on the BBQ. Cook the Angus T-Bone for 6-8 minutes per side. The T-Bone structure ensures even cooking and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat the oven to 425°F. Sear the steak in a hot pan for 2 minutes on each side, then roast for 6-8 minutes. This method guarantees tenderness and a flavorful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a reliable, flavourful steak that ticks all the boxes, Diamantina Angus T-Bone is a timeless choice for any steak night.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209775824,"sku":"PA4201","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm_c1876883-c4a2-4b85-b239-cafd07eb8fba.jpg?v=1775033146"},{"product_id":"diamantina-angus-t-bone-bistecca","title":"Angus Florentine Share Steak (T-Bone) 1kg - SB 2","description":"\u003ch2\u003eBuy Diamantina Angus Florentine Share Steak (T-Bone) \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut thick from the short loin, this Angus T-Bone offers both sirloin and tenderloin in one rustic, bone-in steak, ideal for high-heat grilling and carving at the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Angus Florentine Share Steak offers a premium dining experience with its Angus breed quality and a marble score of 2+. This classic Italian-style T-Bone steak delivers a succulent texture that enhances both flavor and tenderness, making each bite a delight. Our 100% Australian sourced Angus T-Bone, priced at $94.5, guarantees a rich and satisfying taste, perfect for grilling or barbecuing whole. The bone-in cut adds depth to the flavor profile, while its optimal handling ensures freshness, promising a memorable meal for any occasion.\u003c\/p\u003e\n\u003cp\u003eOur Angus Florentine T-Bone is best for its superior quality and versatility in cooking methods. Ideal for shared feasting and family-style dining, this steak is perfect for gatherings and special meals. Those who appreciate robust flavor and tender texture will find our Angus Steak a valuable addition to their culinary repertoire. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1kg per serve\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eBreed: Angus \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarble Score 2\u003c\/li\u003e\n\u003cli\u003eCut Type: T-Bone \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone-in cut for enhanced flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Angus T-Bone Bistecca?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is perfect for those who appreciate a hearty, flavorful meal with friends and family. This Angus T-Bone is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eClassic Italian-style T-Bone steak\u003c\/li\u003e\n\u003cli\u003eAngus beef with Marble Score 2\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling or barbecuing whole\u003c\/li\u003e\n\u003cli\u003eFeatures both sirloin and tenderloin cuts\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eShared feasting and family-style dining\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and gatherings\u003c\/li\u003e\n\u003cli\u003eSteak nights with a restaurant-style experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-50d76129-7fff-afd3-e9d0-0dee77d27677\"\u003e\u003cspan\u003eBest Cooking Methods for T-Bone\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Angus Florentine Share Steak (T-Bone) 1kg - SB 2+ is ideal for those who appreciate the art of cooking a sensational piece of meat. With its bone-in structure, the Angus T-Bone benefits significantly from methods that ensure even fat rendering, proper resting, and optimal doneness. Achieve culinary excellence by selecting the right cooking method for our Angus T-Bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a perfect crust. Sear each side for 3-4 minutes and allow the Angus T-Bone to rest for about 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat the grill to high. Cook the Angus T-Bone for 5-7 minutes per side, focusing on creating distinctive grill marks. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for indirect heat to prevent burning. BBQ the Angus T-Bone for approximately 6-8 minutes on each side, ensuring the fat renders slowly for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 220°C for even cooking. Sear the Angus T-Bone in a hot pan for 2-3 minutes per side, then transfer to the oven for 10-15 minutes for a juicy finish.\u003c\/p\u003e\n\u003cp\u003eEach method enhances the unique qualities of our Angus Florentine T-Bone, guiding you to a perfect meal every time\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214002896,"sku":"PA4202","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-FlorentineSteakSB2500gm.jpg?v=1775030377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/NEON_ClassicTBone_RAW39_c57badee-89bb-47ab-8d8d-289729a606ef.webp?v=1781240566","url":"https:\/\/www.peteraugustus.com.au\/collections\/t-bone-steak.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}