{"title":"Topside (INSCO)","description":"\u003cp data-start=\"0\" data-end=\"342\"\u003eOur topside, also known as Inside Cap-Off (INSCO), is a premium lean cut taken from the hindquarter, expertly prepared with the cap removed to deliver a clean, uniform piece of beef ideal for roasting and slicing. Known for its fine grain and consistent shape, it offers excellent versatility while maintaining a classic, honest beef flavour.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"700\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhen cooked properly and carved thinly against the grain, topside delivers a tender, sliceable roast that performs exceptionally well for both hot meals and cold deli-style applications. Reliable, economical, and easy to portion, INSCO topside is a trusted choice for roasts, carving stations, and volume catering where consistency and presentation matter.\u003c\/p\u003e","products":[],"url":"https:\/\/www.peteraugustus.com.au\/collections\/topside-insco.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}