{"title":"Wagyu for Steak Night","description":"\u003cp\u003eWagyu cuts portioned for a steak dinner. Eye fillet, rib fillet, sirloin and rump, plus tomahawks when you want a centrepiece.\u003c\/p\u003e","products":[{"product_id":"wagyu-center-cut-rump-steak-sb4-5","title":"Wagyu Rump Centre-cut Steak 300g - SB 4-5","description":"\u003ch2\u003eA classic cut, elevated by Wagyu marbling.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre-Cut Steak is a 300g portion taken from the heart of the rump, the most tender, consistent part of this flavour-rich primal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 4 to 5, it offers the perfect balance of bold beef flavour and fine marbling for a juicy, satisfying steak experience.\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump Centre-cut Steak SB 4-5 provides a memorable dining experience thanks to its SB 4 to 5 marbling. This ideal marbling ensures our Wagyu Rump Steak delivers a rich flavor and tender texture, pleasing the palate with each bite. Our Australian Wagyu beef, grain-fed for 320 days, enhances the steak's quality, making it both succulent and satisfying. This boneless cut promises versatility in preparation, excelling when pan-seared, grilled, or cooked sous vide. Sourced from premium Australian pastures, our Wagyu Rump Steak guarantees a delicious meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers choose the Wagyu Rump Steak for its unique combination of tenderness, flavor, and value, often preferring it over other cuts for special occasions or gourmet meals. Ideal for those who appreciate high-quality beef, our steak offers the perfect balance of taste and texture. With Diamantina's commitment to quality and our Wagyu breed's superior marbling, purchasing this Wagyu Rump Centre-cut Steak SB 4-5 ensures a satisfying dining experience that meets every expectation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e300g Wagyu rump centre-cut steak\u003c\/li\u003e\n\u003cli\u003eSB 4 to 5 marbling for richness and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, boneless, and chilled\u003c\/li\u003e\n\u003cli\u003eFrom Stanbroke’s Diamantina Wagyu range\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre-cut Steak SB 4-5 offers a perfect balance of rich marbling and tender texture, delivering exceptional taste and quality for every culinary enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eTaken from the centre of the rump for optimal tenderness\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for balanced marbling and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed, and hormone-free\u003c\/li\u003e\n\u003cli\u003ePerfect single-serve steak for pan or BBQ\u003c\/li\u003e\n\u003cli\u003eHormone-free and boneless cut\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick, premium steak dinners\u003c\/li\u003e\n\u003cli\u003eCast iron, BBQ, or sous vide preparation\u003c\/li\u003e\n\u003cli\u003ePairing with chimichurri, red wine jus, or compound butter\u003c\/li\u003e\n\u003cli\u003eEvery day, steak lovers who want a Wagyu upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c190b73d-7fff-1d9e-a103-45027130bdef\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Rump steak\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Rump Centre-cut Steak SB 4-5 shines in a variety of cooking methods, thanks to its SB 4 to 5 marbling, which ensures juicy flavour retention. The 320-day grain-finished treatment enhances fat rendering, making each cooking method an experience in itself. For optimal tenderness, ensure to rest the Wagyu Rump Steak after cooking, allowing the juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Preheat the pan to high heat. Sear each side of the Wagyu Centre-Cut Rump for about 3 minutes, ensuring a crispy crust while keeping the centre tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Use medium-high heat. Grill the Wagyu Beef Rump Steak for 5-6 minutes per side. The marbling ensures moisture retention, so avoid overcooking to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat. Cook the Wagyu Rump Portion for approximately 4 minutes on each side. This method enhances the smoky flavour, highlighting the beef’s natural richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C (356°F). Sear the Wagyu Rump Steak briefly in a pan, then transfer to the oven for 10 minutes. Resting post-cooking is key to absorbing the rich flavours.\u003c\/p\u003e\n\u003cp\u003eEach method accentuates the Wagyu Rump Steak's attributes, making it a versatile choice for culinary enthusiasts seeking premium taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329644752,"sku":"PA5100","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rost_Biff_Center_Cut_Rump_Steak_732e4bd7-4922-48f4-b94d-53b33d75b23c.webp?v=1781153717"},{"product_id":"wagyu-eye-fillet-steak-sb4-5","title":"Wagyu Eye Fillet Steak 200g - SB 4-5","description":"\u003ch2\u003eElegant, refined, and unbelievably tender.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Steak 200g - SB 4-5 offers an exceptional eating experience characterized by its tender and juicy texture. Our Wagyu eye fillet boasts a marble score of 4 to 5, which ensures a perfect balance of flavor and succulence, providing a melt-in-the-mouth sensation. The grain-fed program enhances the rich taste, while the 100% Australian origin guarantees premium quality. This boneless steak is ideal for pan-searing or sous vide cooking, preserving its natural juices. Our Wagyu eye fillet steak is vacuum-sealed for freshness, making it a superior choice for steak enthusiasts.\u003c\/p\u003e\n\u003cp\u003eBuyers prefer our Wagyu Tenderloin Steak for its unparalleled tenderness and flavor profile, ideal for discerning palates seeking a top-tier dining experience. Food connoisseurs and home chefs alike select our eye fillet steak to serve on special occasions or everyday meals. With the combination of Diamantina's reputation, the Wagyu breed's quality, and meticulous sourcing, our Wagyu eye fillet steak consistently meets high culinary standards. Secure your purchase today and savor the remarkable taste and quality that our Wagyu eye fillet offers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e200g chilled Wagyu eye fillet steak\u003c\/li\u003e\n\u003cli\u003eMB 4 to 5 marbling score for tenderness and juiciness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and butcher-trimmed\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed\u003c\/li\u003e\n\u003cli\u003eBest served rare to medium for ideal texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Steak SB 4-5 offers exceptional tenderness and flavor, making it a perfect choice for steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSourced from Stanbroke’s premium Wagyu program\u003c\/li\u003e\n\u003cli\u003eMarbling score 4 to 5 for a refined Wagyu experience\u003c\/li\u003e\n\u003cli\u003eButchered in-house for precision and consistency\u003c\/li\u003e\n\u003cli\u003eIdeal size for individual portions or elegant plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSpecial-occasion dinners at home\u003c\/li\u003e\n\u003cli\u003ePan-searing or sous vide\u003c\/li\u003e\n\u003cli\u003eServing with red wine reduction or truffle butter\u003c\/li\u003e\n\u003cli\u003eGourmet plating with seasonal sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Eye Fillet Steak SB 4-5 involves understanding its unique cooking behavior. Our Wagyu Eye Fillet Steak, with its MB 4 to 5 marbling score, benefits from careful heat management to render fat beautifully and achieve a tender, juicy texture. Allow the steak to rest post-cooking to its flavor profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a hot skillet to quickly sear our Wagyu Tenderloin Steak, ensuring a caramelized crust while maintaining a rare to medium interior.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high and cook the Wagyu Filet Mignon, turning once to develop grill marks without overcooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eOpt for a medium heat setting. BBQ our Wagyu Tenderloin Medallion to infuse a smoky aroma while preserving its rich marbling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eFor a consistent cook, start our Wagyu Beef Tenderloin Steak in a preheated oven at a moderate temperature, finishing with a sear for a perfect edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method accentuates the steak's inherent flavors, guiding you toward a delectable dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329939664,"sku":"PA5113","price":38.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuEyeFilletSteakSB4-5_-_Diamantina.webp?v=1781153801"},{"product_id":"wagyu-eye-fillet-steak-sb8-9","title":"Wagyu Eye Fillet Steak 200g - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Eye Fillet is the pinnacle of tenderness and refinement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Eye Fillet Steak SB 8-9 offers an exquisite dining experience with its high marble score of 8 to 9, ensuring exceptional tenderness and rich, buttery flavour. Our Wagyu Eye Fillet Steak benefits from a 320-day grain-finished feeding program, enhancing the depth of taste and melt-in-the-mouth texture. Sourced from Australia, our premium Wagyu cut is perfect for pan-searing, allowing the marbled fat to create a succulent and juicy steak experience. The boneless eye fillet guarantees a high-quality meal that excels in both flavour and tenderness for any gourmet home cook.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Eye Fillet for its unparalleled taste and texture, setting it apart from other steak options. Ideal for gourmet home cooks and steak enthusiasts seeking a luxurious dining experience, our Wagyu Tenderloin Steak is a worthwhile investment for special occasions or everyday indulgence. With Diamantina's commitment to quality and the distinguished Wagyu breed's attributes, our 200g Wagyu Eye Fillet Steak remains a top choice for those who value superior beef. Confidently purchase knowing our steak offers both satisfaction and culinary delight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed to ensure peak freshness.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 200g per steak\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003ePremium Australian Wagyu breed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless eye fillet steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak SB 8-9 is unmatched for its exceptional tenderness and rich flavor, perfect for gourmet home cooks seeking premium quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and richness\u003c\/li\u003e\n\u003cli\u003ePrecision-cut 200g portions for consistent cooking\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from Stanbroke’s award-winning program\u003c\/li\u003e\n\u003cli\u003eA refined choice for entertaining, gifting, or special occasions\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties, and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting, or food lovers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003ePremium steak nights, and indulgent meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-6d3bd150-7fff-69de-c347-0125f9c6bef7\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet: \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak, known for its exceptional tenderness and high marble score of 8-9, requires careful cooking to unlock its full flavor. This delicate cut renders fat beautifully and benefits from resting to reach the ideal doneness, which enhances its natural buttery texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat for a quick sear, about 3-4 minutes per side. Rest the Wagyu Eye Fillet Steak for five minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling: \u003c\/strong\u003ePreheat your grill to high. Place the Wagyu Tenderloin Steak directly over the heat for 4 minutes per side. Let rest for optimal tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSet your BBQ to medium heat. Cook the Wagyu Beef Tenderloin Steak for 5 minutes each side. Rest before serving to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C (392°F). Sear the 200g Wagyu Eye Fillet in a pan first, then roast for 6-8 minutes. Rest for rich flavor development.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329972432,"sku":"PA5111","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletSteakSB6-7.webp?v=1781153789"},{"product_id":"wagyu-rib-fillet-steak-sb4-5","title":"Wagyu Rib Fillet SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rib Fillet Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Rib Fillet is one of our most popular cuts prized for its balance of rich flavour, melt-in-your-mouth texture, and beautifully even marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rib Fillet SB 4-5 offers a premium steak experience with its beautifully even marbling and rich flavour. Our Wagyu Rib Fillet, featuring a marble score of 4-5, ensures a melt-in-your-mouth texture that promises satisfaction with every bite. Sourced from 100% Australian Wagyu, our beef benefits from a grain-finished feeding program lasting a minimum of 320 days, enhancing its tenderness and taste. Available boneless Wagyu Ribeye Fillet performs exceptionally well whether grilled, pan-seared, or cooked sous vide, making it a versatile choice for steak lovers.\u003c\/p\u003e\n\u003cp\u003eChoosing our Wagyu Rib Fillet means selecting a cut known for its unmatched tenderness and flavour profile, ideal for those who appreciate quality over everything else. Perfect for special occasions or a premium dining experience at home, this cut caters to discerning buyers who prioritize exceptional taste and texture. Trust in the consistent quality of Diamantina's Wagyu Rib Fillet SB 4-5, and your culinary creations by making it the centerpiece of your next meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless Rib Fillet cut \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rib Fillet SB 4-5 offers a rich flavour and melt-in-your-mouth texture, making it the top choice for premium steak lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef from the Diamantina region\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5 with rich flavour and juicy texture\u003c\/li\u003e\n\u003cli\u003eExpertly butchered and trimmed for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, cast iron, or sous vide cooking\u003c\/li\u003e\n\u003cli\u003eA premium steakhouse experience at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rib Fillet is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eWeeknight indulgence, or elevated weekend meals\u003c\/li\u003e\n\u003cli\u003eImpressing dinner guests with a restaurant-quality cut\u003c\/li\u003e\n\u003cli\u003ePairing with red wine, chimichurri, or compound butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4c prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 4-5 offers a versatile cooking experience, thanks to its beautifully even marbling and rich flavor. This boneless cut excels across various methods, from BBQ to cast iron. Each cooking technique enhances the melt-in-your-mouth texture, making every meal a premium steakhouse experience. With the right approach, you can bring out the best in this Australian Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat for 3-4 minutes per side. The even marbling of our Wagyu Ribeye Fillet ensures fat renders beautifully, creating a rich crust.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium. Grill our Wagyu Rib Fillet Cut for 4-5 minutes per side. Rest for 5 minutes to allow juices to settle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook with a medium flame for 5-6 minutes on each side. The grain-finished beef develops a deeper flavor profile, ideal for BBQ enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C (392°F). Sear in a pan first for 2 minutes per side, then transfer to the oven for 6-8 minutes. Our Wagyu Ribeye Steak retains moisture, ensuring a juicy finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method allows you to relish the premium quality of our Wagyu Beef Rib Fillet. Transform your cooking into a memorable dining moment by choosing Diamantina Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-575e696a-7fff-5fee-0f7e-b86db0e97ff7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003eThe Wagyu Rib Fillet MB 4–5 is your go-to for a premium, indulgent steak experience, delivering rich marbling and buttery flavour whether it's a midweek treat or the hero of your next barbecue.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000040480976,"sku":"PA5104","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"3.5kg Piece","offer_id":45000040513744,"sku":"PA5333","price":440.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000040546512,"sku":"PA5313","price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustusDec2018-10014_cd477b05-4091-45f5-b578-3c1752edc59b.webp?v=1781153745"},{"product_id":"wagyu-rump-steak-sb4-5","title":"Wagyu Rump SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Steak is crafted for those who love bold beef flavour with the buttery tenderness of Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump SB 4-5, renowned for its rich flavour and tender bite, offers an exceptional dining experience. Our Wagyu Rump Steak, graded with a marble score of SB 4 to 5, ensures fine marbling that enriches both texture and satisfaction. Raised in Australia, our Wagyu cattle benefit from a grain-finished feeding program lasting a minimum of 300 days, enhancing the meat's quality and flavour profile. Each boneless cut is butcher-trimmed and vacuum-sealed, ideal for BBQ, reverse sear, or cast iron pan cooking, while maintaining freshness and tenderness.\u003c\/p\u003e\n\u003cp\u003eMany buyers choose Wagyu Beef Rump Steak for its superior taste and texture, making it perfect for steak nights or special gatherings. Ideal for chefs and home cooks alike, the SB 4-5 grading ensures a premium experience that justifies its selection over other cuts. Trust in Diamantina's commitment to quality and authenticity, as our Wagyu Rump SB 4-5 harmoniously combines breed excellence, precise grading, and refined feeding methods, inviting you to make a delicious investment in your culinary repertoire.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eMarbling score SB 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless, chilled, and vacuum sealed\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003cli\u003eButcher-selected for consistency and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5 boasts a premium marbling score that enhances its rich flavour and tender texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with fine marbling\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for rich flavour and tender bite\u003c\/li\u003e\n\u003cli\u003ePerfect for sharing or entertaining\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Waygu is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBBQs, reverse sear, or cast-iron pan cooking\u003c\/li\u003e\n\u003cli\u003eSharing at the table with a sliced presentation\u003c\/li\u003e\n\u003cli\u003eSteak night with a gourmet edge\u003c\/li\u003e\n\u003cli\u003eMeal prepping for steak lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Steak \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5, known for its fine marbling and tender bite, adapts beautifully to various cooking methods, enhancing its rich flavor. Each method uniquely brings out the character of our premium Wagyu Rump, ensuring a delightful culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a crisp outer crust while keeping the inside juicy. Rest for 5 minutes for optimal tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for a medium heat to allow fat rendering, which enriches the flavor. Grill for about 4 minutes per side for medium-rare.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSlow cook over indirect heat to maintain juiciness. Rest afterward to let flavors meld.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, sear first for caramelization, then roast to desired doneness, resting for 10 minutes post-cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996621992144,"sku":"PA5107","price":25.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996622024912,"sku":"PA5127","price":36.0,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996622057680,"sku":"PA5137","price":49.5,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Roast","offer_id":44996622090448,"sku":"PA5147","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Roast","offer_id":44996622123216,"sku":"PA5157","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole Rump","offer_id":44996622155984,"sku":"PA5316","price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustus_WagyuRump.webp?v=1781153689"},{"product_id":"wagyu-rump-steak-sb8-9","title":"Wagyu Rump SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTake the Aussie rump to new heights with our Diamantina Wagyu Rump Steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rump SB 8-9 offers a premium eating experience, thanks to its high marbling score of 8 to 9, which ensures a tender texture and rich flavour profile. Our Wagyu Rump Steak, sourced from 100% Australian Wagyu, benefits from a grain-finished feeding program lasting a minimum of 300 days. This process enhances the meat's natural succulence and depth of taste. Our Wagyu Rump Cut is expertly butchered for perfect pan-sear, BBQ, or reverse sear methods, ensuring optimal cooking performance and satisfaction for every culinary endeavor.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Rump SB 8-9 for its unparalleled quality and versatility, making it ideal for both gourmet chefs and home cooks seeking a standout steak experience. Its boneless form and consistent marbling appeal to those who value both taste and convenience. Whether you're hosting a BBQ or perfecting a pan-seared dish, our Wagyu Rump Roast promises a rewarding flavor journey. Trust in Diamantina's commitment to quality, and your meals with our carefully crafted Wagyu Rump Steak.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rump SB 8-9 offers unmatched marbling, delivering superior flavor and tenderness. \u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePerfect for slicing and sharing\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9, unmatched richness, and tenderness for rump\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rump is Perfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSharing at barbecues or dinner parties\u003c\/li\u003e\n\u003cli\u003eSteak nights with a luxurious twist\u003c\/li\u003e\n\u003cli\u003eImpressing food lovers, and Wagyu enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting, or weekend indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Hero:\u003c\/strong\u003e Generously season with salt, and char over high heat, then finish over indirect heat to desired doneness. Rest well, slice against the grain, and serve with grilled vegetables or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Sear \u0026amp; Butter Baste:\u003c\/strong\u003e For a bistro-style finish, sear in a cast iron pan, then baste with butter, garlic, and herbs. Slice thin, and serve with a red wine jus, or pepper sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e Cook low and slow in the oven until it reaches 48 to 50°C internally, then sear hot and fast to form a caramelised crust.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996654137552,"sku":"PA5108","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996654170320,"sku":"PA5128","price":39.5,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996654203088,"sku":"PA5138","price":56.5,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole","offer_id":44996654235856,"sku":"PA5317","price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuWholeRumpSB4-57kg.webp?v=1781153683"},{"product_id":"wagyu-sirloin-steak-sb4-5","title":"Wagyu Sirloin SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Sirloin SB 4-5\u003c\/h2\u003e\n\u003ch3\u003eA Refined Wagyu Steak Experience\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eWagyu Sirloin SB 4–5\u003c\/strong\u003e delivers a beautifully balanced steak experience, combining rich marbling, full-bodied flavour, and a tender, juicy bite. With a marble score of SB 4–5, this cut offers a noticeable upgrade in richness compared to standard sirloin, while still maintaining a clean and approachable texture. Grain finished for 320 days, it develops depth of flavour and consistent eating quality.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Beef Sirloin for its unrivaled quality and the luxurious dining experience it delivers. Ideal for chefs, home cooks, and anyone seeking a memorable meal, our Wagyu Sirloin Cut connects discerning palates to a rich, authentic taste. Trust in our commitment to quality beef, backed by the prestigious Diamantina brand, and make our Wagyu Striploin Steak the centerpiece of your next meal. Secure your order today and experience the exceptional taste and texture of our Wagyu sirloin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu sirloin cut\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4–5 for enhanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eJuicy texture with a buttery flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 4-5 offers an unmatched combination of premium quality and exceptional marbling, delivering a juicy texture with a buttery flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble score: SB 4-5 ensures rich flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain is finished for 320 days for superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless sirloin cut for easy preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFrom Stanbroke Beef, renowned for quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor best results, cook this Wagyu sirloin over high heat to develop a rich, golden crust while preserving its juicy, flavourful centre. Minimal seasoning allows the natural Wagyu character to shine.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to medium-rare for optimal tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRest for 5–10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for the best texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Sirloin SB 4-5 is perfect for those who seek a premium dining experience with a rich, juicy texture. Our Wagyu Beef Striploin offers a buttery flavour profile that satisfies both casual cooks and seasoned chefs alike. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks looking to impress family and friends \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProfessional chefs crafting high-end dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrill enthusiasts wanting an exceptional barbecue experience \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners seeking quality meats for special occasions \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood lovers desiring a delectable meal at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 4–5 is your go-to for an elevated everyday steak, delivering rich marbling, smooth buttery notes, and a satisfyingly tender finish perfect for both casual dining and special occasions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000052015312,"sku":"PA5110","price":52.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000052048080,"sku":"PA5308","price":295.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000052080848,"sku":"PA5307","price":590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinSteakSB4-5_396f5f6e-3593-4025-9208-fb9e17aa4c38.webp?v=1781153662"},{"product_id":"wagyu-tomahawk-sb4-5","title":"Wagyu Tomahawk - SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ultimate Centrepiece Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unique taste and quality of our Diamantina Wagyu Tomahawk Steak 1.1kg - SB 4-5, known for its impressive marbling and rich flavor. The marble score of 4-5 ensures a tender and juicy bite, offering an unparalleled eating experience. Benefiting from a 320-day grain-finished feeding program that enhances its deep, savory flavor and buttery texture. This bone-in ribeye cut is perfect for grilling, reverse searing, or oven roasting, allowing you to enjoy the full, robust flavor profile. Our Wagyu tomahawk steak promises quality and satisfaction.\u003c\/p\u003e\n\u003cp\u003eOur award-winning Diamantina program, ensures consistency, quality, and an elevated eating experience. The long rib bone not only adds visual impact but also enhances the meat’s flavour during cooking.\u003c\/p\u003e\n\u003cp\u003eWith its Australian origin, certified Wagyu breed, and expert grain finishing, Our Wagyu tomahawk steak ensures an exceptional dining experience. Whether you are firing up the grill, reverse searing, or oven roasting, this premium tomahawk delivers rich, juicy, and buttery beef flavour every time.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1.2kg Tomahawk steak\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4-5\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye for enhanced flavour\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Tomahawk?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Tomahawk Steak 1.1kg - SB 4-5 offers a perfect blend of flavor and tenderness, making it a top choice for steak enthusiasts seeking premium quality.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for rich Wagyu flavour and tenderness\u003c\/li\u003e\n\u003cli\u003e1.2kg bone-in ribeye Tomahawk, an impressive steak to share\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Tomahawk is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSharing at weekend barbecues\u003c\/li\u003e\n\u003cli\u003eDate nights or dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting for meat connoisseurs\u003c\/li\u003e\n\u003cli\u003eCelebrating special occasions with restaurant-quality Wagyu at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Tomahawk\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Tomahawk Steak, known for its rich Wagyu flavour and bone-in rib eye cut, offers an unparalleled cooking experience. The fat renders beautifully during cooking, enhancing the steak's flavour profile. Achieving the perfect doneness and allowing adequate resting time is crucial for this cut type, ensuring tenderness and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e Season generously with salt, pepper, and herbs. Slow roast in the oven at 120°C until the internal temperature reaches 48 to 50°C. Finish with a hard sear in a cast-iron skillet or BBQ grill for a golden crust. Rest for 10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling Tip:\u003c\/strong\u003e Sear over high heat for 3 to 4 minutes per side, then move to indirect heat to cook through. Use a meat thermometer to reach your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat to quickly sear each side of our Wagyu tomahawk rib eye, locking in juices for a tender finish.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"6kg 3-Rib Tomahawk Rack Whole","offer_id":45025637925072,"sku":"PA5320","price":560.0,"currency_code":"AUD","in_stock":true},{"title":"12kg 7-Rib Tomahawk Rack Whole","offer_id":45025637957840,"sku":"886040","price":1020.0,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Tomahawk Steak","offer_id":45028205035728,"sku":"PA5200","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Wagyu_Tomahawk_standing_on_Plate.webp?v=1781153652"},{"product_id":"wagyu-rump-centre-cut-steak-sb8-9","title":"Wagyu Rump Centre Cut Steak 300g - SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Centre Cut Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIntensely marbled. Boldly flavoured. Cut from the heart of the rump.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre Cut Steak is a showcase of rich, buttery indulgence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cmeta charset=\"utf-8\"\u003eDiamantina Wagyu Rump Centre Cut Steak SB 8-9 offers a rich, buttery indulgence that delights the senses. The impressive marble score of 8-9 ensures a succulent texture and flavor that is both satisfying and memorable. Our Wagyu beef, sourced from Australia, benefits from a 320-day grain-finished feeding program, enhancing its tenderness and taste. This boneless centre-cut steak excels in grilling and slow roasting, providing a consistently excellent dining experience. Our Wagyu rump steak promises quality and flavor with every bite.\u003c\/p\u003e\n\u003cp\u003eCut from the centre of the rump, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eour Wagyu rump steak is perfect for special occasions or a gourmet meal at home. Known for its exquisite marbling and tender texture, this cut appeals to those who appreciate the finest in beef. The Australian origin and superior breed quality reassure you of its unmatched excellence. Confidently choose to buy our Wagyu rump steak for an unforgettable culinary experience that satisfies your cravings for quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 300g centre cut steak\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9\u003c\/li\u003e\n\u003cli\u003eWeight: 300g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone status: Boneless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeding program: 320 days grain finished. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCentre-cut from the rump\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Centre Cut?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre Cut Steak  SB 8-9 offers a rich, buttery indulgence that stands out with its high marble score, ensuring an unforgettable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9 for superior flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eSourced from the prized centre of the rump\u003c\/li\u003e\n\u003cli\u003e300g portion ideal for sharing or feasting\u003c\/li\u003e\n\u003cli\u003eHand-trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eReverse searing or charcoal grilling\u003c\/li\u003e\n\u003cli\u003eSpecial occasions or weekend indulgence\u003c\/li\u003e\n\u003cli\u003eServing sliced with chimichurri or finishing butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Centre cut from the rump\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu rump centre cut steak offers a rich, buttery indulgence, ideal for various cooking methods due to its boneless nature and marble score 8-9. Proper preparation ensures optimal fat rendering and flavor. Resting the Wagyu beef rump steak post-cooking is crucial for tenderness, enhancing the experience for your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse medium-high heat for a perfect crust. Sear for 3-4 minutes on each side, ensuring the rich marbling melts beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to high heat; grill the Wagyu centre cut rump steak for 4-5 minutes per side. The smoky aroma complements the steak's buttery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat. Cook for 5-6 minutes on each side. The Wagyu rump steak's marbling enhances the smoky BBQ flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C (356°F). Slow roast for 15-20 minutes for medium-rare. This method allows even cooking while preserving juiciness.\u003c\/p\u003e\n\u003cp\u003eEach method brings out unique flavors in our Australian Wagyu rump steak, inviting you to savor every bite and indulge in quality dining at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334822096,"sku":"PA5101","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuCentreCutRumpSteakSB8-9.webp?v=1781153720"},{"product_id":"wagyu-tomahawk-steak-1-2kg-sb-8-9","title":"Wagyu Tomahawk SB 8-9","description":"\u003ch2\u003eThe Crown Jewel of the Steakhouse Table\u003c\/h2\u003e\n\u003cp\u003eThis Wagyu Tomahawk reaches the very top tier of beef brilliance, with a Marble Score of SB 8-9 and 320 days of grain finishing producing a cut of breathtaking beauty and flavour. Weighing in at 1.2kg with its iconic French-trimmed bone, it's a true showpiece engineered for unforgettable dining moments.\u003c\/p\u003e\n\u003cp\u003eThe dense, snowflake-like marbling earned through its extended grain finishing program creates a luxuriously buttery texture that melts effortlessly across the palate. Combined with the bone's natural depth of flavour, every slice delivers an intensity and richness that defines the upper echelon of premium wagyu.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e1.2kg Wagyu Tomahawk steak\u003c\/li\u003e\n\u003cli\u003eMarble Score 8-9, exceptional marbling at the highest tier\u003c\/li\u003e\n\u003cli\u003eGrain finished for an impressive 320 days\u003c\/li\u003e\n\u003cli\u003eFrench-trimmed bone for stunning presentation\u003c\/li\u003e\n\u003cli\u003eLuxuriously rich, buttery, and tender texture\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, roasting, or reverse-searing\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSavour this exceptional cut with a slow, deliberate cook. Reverse-sear in a low oven until the internal temperature approaches medium-rare, then finish over searing-hot coals or in a cast iron pan to build a deeply caramelised crust. The marbling will render gracefully, producing a steak of unrivalled richness and silken tenderness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to rare or medium-rare to preserve the marbling\u003c\/li\u003e\n\u003cli\u003eRest for 10–15 minutes before carving along the bone\u003c\/li\u003e\n\u003cli\u003ePair with flaked sea salt, café de Paris butter, or a delicate truffle finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Tomahawk SB 8-9 is the crown jewel of premium beef — 320 days of dedicated craftsmanship and elite marbling, delivered in one truly spectacular cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"1.2kg Tomahawk Steak","offer_id":45028205068496,"sku":"PA5202","price":160.0,"currency_code":"AUD","in_stock":true},{"title":"6kg 3-Pin Tomahawk Rack Whole","offer_id":45025637695696,"sku":"PA5325","price":590.0,"currency_code":"AUD","in_stock":true},{"title":"12kg 7-Pin Tomahawk Rack Whole","offer_id":45025637728464,"sku":"801072","price":1090.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Wagyu_Tomahawk_standing_reveal_1.webp?v=1781153642"}],"url":"https:\/\/www.peteraugustus.com.au\/collections\/wagyu-steak-night.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}