{"title":"Wagyu Whole Pieces","description":"\u003cp\u003eWhole and piece Wagyu cuts to portion yourself. Tenderloin, rib fillet and sirloin pieces, chateaubriand and whole primals.\u003c\/p\u003e","products":[{"product_id":"wagyu-eye-fillet-whole-sb4-5","title":"Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Eye Fillet Whole is the pinnacle of tenderness and refinement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin SB 4-5 offers an unparalleled dining experience with its rich marbling and grade score of 8 to 9. This premium Wagyu eye fillet delivers a buttery texture and flavour intensity that satisfies discerning palates. Originating from 100% Australian Wagyu and finished on a 320-day grain program, the tenderness and refinement of our Wagyu beef eye fillet are exceptional. It's superior quality and versatility in cooking methods such as roasting, grilling, and pan-searing, ensuring a delightful meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Tenderloin Whole for its unbeatable quality and sophisticated taste, making it ideal for gourmet home cooks, dinner parties, or corporate gifts. Our Wagyu beef tenderloin appeals to those seeking a refined culinary experience, grounded in trusted Australian sourcing and feeding methods. With its consistent texture and flavour profile, our Wagyu filet mignon whole promises satisfaction, paving the way for a confident purchase.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed for freshness.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 2.5kg whole Wagyu eye fillet\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eBoneless cut for easy preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e320 days grain-finished for enhanced richness\u003c\/li\u003e\n\u003cli\u003eTrimmed by Peter Augustus Craft butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Whole?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for melt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003eWhole piece gives maximum versatility, steaks, roasts, or diced\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef from Stanbroke’s award-winning program\u003c\/li\u003e\n\u003cli\u003eA true showstopper for dinner parties, events, or gifting\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for peak freshness\u003c\/li\u003e\n\u003cli\u003eApproximately 2.5kg per whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Eye Fillet is Perfect For\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Tenderloin SB 4-5 is ideal for those seeking exceptional tenderness and a buttery texture. This premium cut caters to a variety of culinary needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifts, or food lovers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts, and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 4-5 is ideal for achieving a rich, buttery texture through precise cooking methods. This premium Wagyu cut benefits from its fine marbling, which renders perfectly when cooked appropriately, ensuring tenderness and full flavour development. For best results, consider the following techniques:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to sear our Wagyu Eye Fillet, locking in juices quickly. Rest for a few minutes to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Keep the grill at medium heat. Flip the Wagyu Tenderloin Whole only once for even cooking and juicy richness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Start with a hot BBQ to sear, then lower the heat to medium, allowing the fat to render and enrich the flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat the oven to 200°C. Roast our Wagyu Beef Tenderloin Whole till medium-rare for an optimal buttery texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods will showcase the luxurious qualities of our Wagyu, inviting you to savor and share this culinary delight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330037968,"sku":"PA5305","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustusDec2018-1500.webp?v=1781153785"},{"product_id":"wagyu-rib-fillet-whole-sb4-5","title":"Wagyu Rib Fillet Piece 2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rib Fillet Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis 2kg Diamantina Wagyu Rib Fillet Piece is a true centrepiece cut, crafted for those who appreciate premium quality and flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded with a Marble Score of 4 to 5, this Wagyu offers the perfect balance of rich marbling, tenderness, and bold beef character. Whether sliced into thick steaks or roasted whole, it delivers a refined and memorable dining experience.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBalanced marbling for tenderness, juiciness, and flavour\u003c\/li\u003e\n\u003cli\u003eSourced from Australia’s leading Wagyu program\u003c\/li\u003e\n\u003cli\u003eHand-selected for consistency and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSlicing into thick, restaurant-quality steaks\u003c\/li\u003e\n\u003cli\u003eImpressive centrepiece roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSous vide, reverse sear, or Japanese-style preparation\u003c\/li\u003e\n\u003cli\u003eCustom portioning for premium meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg rib fillet piece\u003c\/li\u003e\n\u003cli\u003eBoneless, trimmed, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eChef-ready for effortless preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330365648,"sku":"2519","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-RibFilletPiece4-5_f43d843a-24b4-47ab-afaf-0dfc18c0fd1c.webp?v=1783658905"},{"product_id":"wagyu-rib-fillet-whole-sb8-9","title":"Wagyu Rib Fillet Piece 2kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Rib Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis whole Diamantina Wagyu Rib Fillet is a true showcase of Australian beef excellence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 8 to 9, this 2kg chilled whole fillet offers stunning marbling, deep umami flavour, and melt-in-your-mouth tenderness in every cut. Whether portioned into thick-cut steaks or roasted as a centrepiece, it delivers a luxurious eating experience worthy of any fine dining table.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGraded for exceptional marbling, and flavour depth\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eButchered whole, and chilled, ready for slicing or roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eCustom-cutting into restaurant-grade steaks\u003c\/li\u003e\n\u003cli\u003eShow-stopping whole roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSous vide, reverse sear, or Japanese-style prep\u003c\/li\u003e\n\u003cli\u003eGifting, or celebration meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole Wagyu rib fillet\u003c\/li\u003e\n\u003cli\u003eMarbling score 8 to 9 for peak richness\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones, raised naturally\u003c\/li\u003e\n\u003cli\u003eButcher-selected, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330431184,"sku":"5129","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PETERAUGUSTUShi-res-145.webp?v=1781153753"},{"product_id":"wagyu-sirloin-whole-sb4-5","title":"Wagyu Sirloin Piece 2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-selected from our SB 4 to 5 marble score range, this cut is known for its balance of tenderness and bold beef flavour, making it ideal for creating perfectly portioned steaks or roasting whole for a luxe centrepiece.\u003c\/p\u003e\n\u003cp\u003eSourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the kind of melt-in-your-mouth experience only high-grade Wagyu can provide.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for superb marbling, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg sirloin portion, ideal for slicing into steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu sourced from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eA chef’s favourite for both BBQ and refined dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eEntertaining or dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu lovers, or food enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium midweek meals, or meal prep\u003c\/li\u003e\n\u003cli\u003eSlicing, and freezing into custom portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg sirloin piece\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4 to 5\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Night:\u003c\/strong\u003e Slice into 250 to 300g steaks, and sear over high heat for a perfect crust and juicy centre. Rest well, and finish with truffle butter, or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Season simply with salt, and rosemary, then roast at 160°C until internal temperature reaches 52 to 54°C for medium-rare. Rest, and carve thinly for impressive entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide \u0026amp; Sear:\u003c\/strong\u003e Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a luxurious, evenly cooked result.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330988240,"sku":"9907","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Wagyu_Striploin_26ad55b0-8bf3-4150-9449-ead9ae3ed6ee.webp?v=1781153676"},{"product_id":"wagyu-sirloin-whole-sb8-9","title":"Wagyu Sirloin Piece 2kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Wagyu flavour in a versatile premium cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, buttery, and beautifully marbled, the Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 8 to 9 marble score range. Known for its perfect balance of tenderness and bold beef flavour, this cut is ideal for slicing into premium steaks or roasting whole as a luxe centrepiece.\u003c\/p\u003e\n\u003cp\u003eSourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the melt-in-your-mouth experience that only high-grade Wagyu can offer.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg sirloin piece, perfect for steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu sourced from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eA favourite among chefs for both BBQ and fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties and entertaining\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu enthusiasts, or food lovers\u003c\/li\u003e\n\u003cli\u003ePremium midweek meals, or meal prep\u003c\/li\u003e\n\u003cli\u003eSlicing, and freezing into custom portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg sirloin piece\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Night:\u003c\/strong\u003e Slice into 250 to 300g steaks, and sear over high heat for a rich crust and juicy centre. Rest well, and finish with truffle butter, or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Season with salt, and rosemary, then roast at 160°C until internal temperature reaches 52 to 54°C for medium-rare. Rest, and carve thinly for an impressive serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide \u0026amp; Sear:\u003c\/strong\u003e Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a perfectly even, tender result.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615331119312,"sku":"3018","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PETERAUGUSTUS9597lo-res_d3d2945e-40bb-46e7-860d-306605532c5f.webp?v=1781153675"},{"product_id":"wagyu-whole-rump-sb8-9","title":"Wagyu Rump Whole 7kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA richly marbled centrepiece for serious meat lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Wagyu Rump Whole is a bold, full-flavoured cut crafted for those who value depth, versatility, and exceptional quality. At approximately 7kg, this whole primal is perfect for portioning into steaks, roasting for large gatherings, or slow-cooking for rich, hearty meals.\u003c\/p\u003e\n\u003cp\u003eWith an impressive Marble Score of 8 to 9, this cut is packed with intramuscular fat that melts during cooking, delivering a buttery texture and intense Wagyu flavour in every bite. Sourced from Stanbroke’s award-winning Wagyu program, it represents premium Australian beef at its finest.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 7kg whole rump, ideal for portioning, roasting, or sous vide\u003c\/li\u003e\n\u003cli\u003eExcellent value for premium Wagyu beef\u003c\/li\u003e\n\u003cli\u003eButcher-prepared, and vacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBulk meal prep, or feeding a crowd\u003c\/li\u003e\n\u003cli\u003eGifting to BBQ enthusiasts, and food lovers\u003c\/li\u003e\n\u003cli\u003eRestaurants, or serious home cooks\u003c\/li\u003e\n\u003cli\u003ePremium dining experiences at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 7kg whole rump primal\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eChef-ready, and butcher prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePortion \u0026amp; Grill:\u003c\/strong\u003e Slice into 250 to 300g steaks, and cook over high heat for a charred crust and juicy centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Slow roast at 140°C with garlic, and rosemary to medium-rare 52 to 54°C internal, rest, then slice thinly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cook:\u003c\/strong\u003e Ideal for braising in red wine, and stock, or shredding for rich, comforting dishes.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615331414224,"sku":"10290","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rump_5.webp?v=1781153680"},{"product_id":"wagyu-eye-fillet-log-sb4-5","title":"Wagyu Eye Fillet Tenderloin Chateaubriand 1.5kg - SB 4-5","description":"\u003ch2\u003eThe Centrepiece Cut Trusted by The 203 Brisbane\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eDiamantina Wagyu Eye Fillet Centre-Cut Chateaubriand SB 4-5\u003c\/strong\u003e represents the perfect balance of elegance, tenderness, and flavour. Cut from the prized centre section of the eye fillet, this premium Australian Wagyu roast delivers the exceptional eating experience expected from one of the most sought-after cuts in the world.\u003c\/p\u003e\n\u003cp\u003eAt Brisbane's acclaimed \u003cstrong\u003eThe 203\u003c\/strong\u003e, premium Diamantina beef is showcased in its purest form, where exceptional ingredients are allowed to speak for themselves. It's here that guests experience the remarkable tenderness and flavour that premium Australian Wagyu can deliver. Now, you can bring that same restaurant-quality experience into your own kitchen with this beautifully prepared centre-cut Chateaubriand.\u003c\/p\u003e\n\u003cp\u003eCarefully cleaned, trimmed, and prepared by our expert butchers, this whole eye fillet arrives ready for your next culinary creation. Whether you're hosting a dinner party, preparing an intimate celebration meal, or simply treating family and friends to something special, this versatile cut offers countless possibilities.\u003c\/p\u003e\n\u003cp\u003eWith a Marble Score of 4-5, the delicate intramuscular marbling gently melts during cooking, delivering a rich, buttery flavour while maintaining the lean tenderness that makes eye fillet so highly prized. Every slice offers a refined Wagyu experience that's equally at home in a fine dining restaurant or as the centrepiece of your next gathering.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. 1.5kg whole centre-cut Wagyu Chateaubriand\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4-5 for exceptional tenderness and flavour\u003c\/li\u003e\n\u003cli\u003ePremium eye fillet centre cut\u003c\/li\u003e\n\u003cli\u003eCleaned, trimmed, and ready to cook\u003c\/li\u003e\n\u003cli\u003ePrepared by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or portioning into steaks\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom The 203 to Your Table\u003c\/h3\u003e\n\u003cp\u003eThe 203 Brisbane has built a reputation around celebrating premium Australian beef, showcasing outstanding cuts in a setting designed for memorable dining experiences. This same style of premium Wagyu is exactly what allows chefs to create dishes that leave a lasting impression on their guests.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to experience Diamantina beef prepared by the professionals, visit The 203 for a truly special dining experience. Then bring that inspiration home and create your own restaurant-quality meal with this exceptional Wagyu Chateaubriand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisit The 203:\u003c\/strong\u003e https:\/\/the203brisbane.com\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake a Reservation:\u003c\/strong\u003e https:\/\/www.sevenrooms.com\/explore\/the203\/reservations\/create\/search\/\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most tender cuts of beef available\u003c\/li\u003e\n\u003cli\u003eExceptional Wagyu flavour without excessive richness\u003c\/li\u003e\n\u003cli\u003eBeautiful presentation for entertaining\u003c\/li\u003e\n\u003cli\u003eVersatile enough for multiple cooking styles\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality dining at home\u003c\/li\u003e\n\u003cli\u003ePrepared and trimmed for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasting whole as an elegant centrepiece\u003c\/li\u003e\n\u003cli\u003eCreating a classic Beef Wellington\u003c\/li\u003e\n\u003cli\u003eCutting into premium eye fillet steaks at home\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and celebrations\u003c\/li\u003e\n\u003cli\u003eDinner parties and entertaining guests\u003c\/li\u003e\n\u003cli\u003eCreating memorable restaurant-quality meals at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Roast with garlic, rosemary, olive oil, and sea salt for an impressive centrepiece worthy of any special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap in mushroom duxelles, prosciutto, and golden pastry to create one of the world's most iconic dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEye Fillet Steaks:\u003c\/strong\u003e Portion into thick steaks and sear over high heat before finishing to medium-rare for maximum tenderness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Prefer it pre-portioned? Leave a note with your order and our butchers can prepare it into steaks for you.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/p\u003e\n\u003cp\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/p\u003e\n\u003cp\u003eStore refrigerated at 0–4°C.\u003c\/p\u003e\n\u003cp\u003eConsume by the recommended use-by date or freeze on arrival for extended storage.\u003c\/p\u003e\n\u003cp\u003eThaw under refrigeration before use for best results.\u003c\/p\u003e\n\u003cp\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhether enjoyed at The 203 Brisbane or prepared in your own kitchen, this Diamantina Wagyu Eye Fillet Centre-Cut Chateaubriand delivers the refined flavour, tenderness, and presentation that make premium Australian Wagyu truly unforgettable.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334035664,"sku":"PA5302","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletLogSB6-7.webp?v=1781153797"},{"product_id":"wagyu-eye-fillet-log-sb8-9","title":"Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Eye Fillet Chateaubriand\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLuxury. Precision. Flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the culinary delight of Diamantina's Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9, a cut renowned for its exceptional tenderness and rich buttery flavour. Our Wagyu eye fillet, with its marble score of 8 to 9, promises a sublime texture that melts in your mouth. This premium quality is achieved through a grain-finished feeding program and sourced from 100% Australian Wagyu, ensuring a consistently high-grade beef offering. The Wagyu tenderloin log provides the perfect foundation for gourmet dishes. Whether seared or roasted, our whole eye fillet delivers an unparalleled dining experience with every bite.\u003c\/p\u003e\n\u003cp\u003eChoose our Wagyu eye fillet for its unmatched tenderness and flavour, ideal for those who appreciate the finer aspects of beef. Gourmet home cooks seeking to impress at their next dinner party will find our Wagyu eye fillet log indispensable. With every purchase, buyers can trust in the quality synonymous with Diamantina and the prestige of Australian Wagyu. Secure your Wagyu eye fillet today and enjoy a taste that justifies every penny spent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExpertly hand-trimmed by Peter Augustus craft butchers and vacuum sealed for optimal freshness, it arrives ready to elevate any dining experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eApprox. 1kg whole eye fillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Chateaubriand?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9, exceptional tenderness with rich, buttery flavour\u003c\/li\u003e\n\u003cli\u003eWhole primal cut, ideal for steaks, roasts, medallions, or Beef Wellington\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, raised, and grain-finished\u003c\/li\u003e\n\u003cli\u003eExpertly prepared, hand-trimmed by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, delivered chilled for maximum freshness and shelf life\u003c\/li\u003e\n\u003cli\u003eApprox. 1kg, perfect size for intimate entertaining, or premium meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties, and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting, or premium food hampers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks, and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts, and celebration roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet Tenderloin\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu eye fillet offers exceptional tenderness and a rich, buttery flavour perfect for various cooking methods. The fat within our Wagyu tenderloin melts beautifully under heat, creating a luscious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion into Steaks 200 to 250g:\u003c\/strong\u003e Sear on high heat, finish in the oven to medium-rare 54 to 56°C, rest, and serve with truffle butter, or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Season with olive oil, garlic, rosemary, and sea salt. Roast at 180°C until 52 to 54°C internal, rest, then slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap in mushroom duxelles, prosciutto, and puff pastry for a luxurious centrepiece.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334068432,"sku":"PA5304","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PURE_WAGYU_Tenderloin_Eye-Fillet_4.webp?v=1781153773"},{"product_id":"wagyu-eye-fillet-whole-sb-9","title":"Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA premium centrepiece cut for special occasions and elevated home dining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 8-9 stands out with its exquisite marble score of 8 to 9, promising an exceptional eating experience. The intricate marbling elevates texture and tenderness, delivering a succulent and flavorful profile. Our Wagyu beef, sourced from Australia, undergoes a specialized 320-day grain finishing, enhancing its rich, buttery taste. As a premium centrepiece cut, our Wagyu eye fillet offers versatility in cooking methods such as searing and roasting, ensuring optimal performance. Our tenderloin is vacuum sealed and delivered chilled, maintaining its freshness and quality.\u003c\/p\u003e\n\u003cp\u003eBuyers seeking a premium meat experience often choose our Wagyu eye fillet for its superior breed quality and marbling. Ideal for culinary enthusiasts and special occasions, our Wagyu tenderloin meets the expectations of those looking for unmatched tenderness and flavor. With its 100% Australian certification and renowned grain-feeding program, our eye fillet roast assures satisfaction and value. Purchase our Wagyu eye fillet whole piece to experience the finest in beef quality and culinary excellence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach piece is expertly trimmed by Peter Augustus craft butchers and vacuum sealed for peak freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eBoneless \u003c\/li\u003e\n\u003cli\u003eForm: Whole \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut Type: Eye Fillet \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApprox. 2.5kg whole eye fillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Whole?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu eye fillet tenderloin offers unparalleled tenderness, making it a premium choice for discerning palates.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and richness\u003c\/li\u003e\n\u003cli\u003eWhole cut offers versatility, steaks, roasts, or gourmet preparations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA true showpiece for entertaining, events, or premium gifting\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for optimal freshness\u003c\/li\u003e\n\u003cli\u003eApprox. 2.5kg per whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting or premium food hampers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts and celebration roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu eye fillet stands out for its exceptional fat marbling, which ensures a succulent texture and rich flavor when cooked. The 2.5kg whole cut benefits from precise cooking techniques that optimize fat rendering and tenderness. Achieving the perfect doneness is crucial for showcasing the premium quality of our Australian Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing: \u003c\/strong\u003eCook our eye fillet on medium-high heat for 3-4 minutes per side. Allow the steak to rest for a few minutes to juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Preheat the grill to high. Sear our Wagyu eye fillet for 4-5 minutes per side. Let it rest to ensure even heat distribution\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set the BBQ to medium heat, cooking the eye fillet for about 5-6 minutes per side. Resting the meat ensures the best flavor release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roasting:\u003c\/strong\u003e Preheat the oven to 180°C. Roast our Wagyu tenderloin for approximately 25-30 minutes. Rest the meat to lock in juices and flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery cooking method highlights the natural richness of our Wagyu eye fillet, elevating your dining experience to a new level of satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334199504,"sku":"PA5310","price":335.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletWholeSB8-9.webp?v=1781153771"},{"product_id":"wagyu-rump-roast","title":"Wagyu Rump Roast  2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rump Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, juicy, and ready to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the luxurious richness of our Diamantina Wagyu Rump Roast. Sourced from Wagyu cattle raised with care in Queensland, this premium cut features a Marble Score 4 to 5, delivering exceptional tenderness, juiciness, and full-bodied Wagyu flavour in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect as a centrepiece for festive celebrations, weekend roasts, or special dinners, this cut offers maximum impact with minimal effort, making it a favourite for entertainers and home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Roast?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with Marble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBeautiful marbling for enhanced tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, slow cooking, or sous vide\u003c\/li\u003e\n\u003cli\u003eExpertly prepared by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eHoliday feasts, and family gatherings\u003c\/li\u003e\n\u003cli\u003eEntertaining with a gourmet centrepiece\u003c\/li\u003e\n\u003cli\u003eImpressing guests with premium Wagyu quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat oven to 180°C. Roast for 50 to 60 minutes for medium-rare. Rest for 10 to 15 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Slow roast, or sous vide for ultra-tender, evenly cooked results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tips:\u003c\/strong\u003e Slice thinly, and pair with buttery mash, roasted greens, or a rich red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Garnish with rosemary, thyme, or horseradish cream for an elevated presentation.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615335936208,"sku":"10223","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/2023.10.10_PeterAugustus_WagyuRump_Xmas1-2-Copy.webp?v=1781153702"},{"product_id":"diamantina-wagyu-rib-fillet-whole-3-5kg-sb-4-5","title":"Wagyu Rib Fillet Whole 3.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rib Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior richness. Unmatched elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 3.5kg Diamantina Wagyu Rib Fillet Whole is the ultimate showpiece cut for chefs, entertainers, and steak lovers who demand excellence. With a marbling score of 4 to 5, it boasts luxurious ribbons of fat that melt into the beef during cooking, creating a depth of flavour and tenderness that few cuts in the world can match.\u003c\/p\u003e\n\u003cp\u003eWhether portioned into thick, restaurant-style steaks or roasted whole as a grand centrepiece, this Wagyu cut offers unrivalled versatility and performance, elevating every occasion from refined dinner parties to weekend feasts.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGraded for exceptional marbling, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eFrom one of Australia’s leading Wagyu programs\u003c\/li\u003e\n\u003cli\u003eHand-selected for consistency and quality assurance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSlicing into thick-cut gourmet steaks\u003c\/li\u003e\n\u003cli\u003eRoasting whole for impressive gatherings\u003c\/li\u003e\n\u003cli\u003eSous vide or reverse sear for precise results\u003c\/li\u003e\n\u003cli\u003eCustom portioning for meal prep or events\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarbling score 4 to 5\u003c\/li\u003e\n\u003cli\u003eChilled, vacuum sealed, approx. 3.5kg whole\u003c\/li\u003e\n\u003cli\u003eBoneless, trimmed, and chef-ready\u003c\/li\u003e\n\u003cli\u003ePremium grain-fed with no added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400-day grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702775574736,"sku":"2519W","price":440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-RibFilletPiece4-5.webp?v=1781153732"},{"product_id":"diamantina-wagyu-sirloin-whole-3-5kg-sb-4-5","title":"Wagyu Sirloin Whole 3.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMelt-in-your-mouth elegance. Bold beef character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Wagyu Sirloin Whole is a 3.5kg centrepiece cut designed for those who love both tenderness and flavour. Graded SB 4 to 5 for superior marbling, this Wagyu sirloin delivers a melt-in-your-mouth texture balanced with the bold, rich beefiness that sirloin is famous for.\u003c\/p\u003e\n\u003cp\u003eHand-selected from Stanbroke’s world-class Wagyu program, this cut is versatile enough to be portioned into thick steaks or roasted whole for an unforgettable dining experience. Whether you are preparing for a special gathering or stocking your freezer with premium steaks, this sirloin is the ultimate choice for chefs and entertainers alike.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin SB 4 to 5?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSuperb marbling ensures tenderness and bold flavour\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu from Stanbroke’s renowned program\u003c\/li\u003e\n\u003cli\u003eButcher-prepared, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eIdeal for entertaining, meal prep, or fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eEntertaining and dinner parties\u003c\/li\u003e\n\u003cli\u003ePremium meal prep and custom portions\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu enthusiasts\u003c\/li\u003e\n\u003cli\u003eCreating an impressive centrepiece roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble score 4 to 5\u003c\/li\u003e\n\u003cli\u003eChilled, vacuum sealed, approx. 3.5kg whole cut\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSteakhouse Style: Slice into 250 to 300g steaks, sear over high heat, and serve with truffle butter or chimichurri.\u003c\/p\u003e\n\u003cp\u003eWhole Roast: Season with salt, rosemary, and garlic, roast at 160°C to 52 to 54°C internal temperature for medium rare, rest, and carve thinly.\u003c\/p\u003e\n\u003cp\u003eSous Vide \u0026amp; Sear: Cook at 54°C for 2 hours sous vide, then sear for a luxurious, restaurant-quality finish.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702778360016,"sku":"9907W","price":350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinPieceSB4-5_763dc1bd-00cf-4448-8339-60a777964b2a.webp?v=1781153660"}],"url":"https:\/\/www.peteraugustus.com.au\/collections\/wagyu-whole-pieces.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}