{"title":"Wagyu Beef","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eShop \u003cstrong\u003ePeter Augustus Wagyu \u003cem\u003ebeef\u003c\/em\u003e\u003c\/strong\u003e, featuring premium Australian Wagyu cuts selected from the renowned \u003cstrong\u003eDiamantina \u003c\/strong\u003eWagyu program. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur range includes tender rib fillets, rump caps, quick-sear Wagyu steaks, roast-ready primals and Wagyu ribeye steak options, making it easy to enjoy rich, marbled Australian Wagyu at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach cut is chosen for SB graded Wagyu quality, rich flavour, fine texture and melt-in-your-mouth tenderness. Explore premium Wagyu cuts for BBQs, pan searing, roasting, gifting, catering and refined home dining, with chilled delivery available to eligible areas.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"wagyu-eye-fillet-steak-sb6-7","title":"Wagyu Eye Fillet Steak 200g - SB 6-7","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb id=\"docs-internal-guid-6e0e3a34-7fff-5be1-9f6d-8b846c286dca\"\u003e\u003cspan\u003eBuy Diamantina Wagyu Eye Fillet Steak 200g - SB 6-7\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis 200g Eye Fillet delivers a luxurious dining experience in every bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina Wagyu Eye Fillet Steak 200g - SB 6-7 offers a premium dining experience with its impressive marble score of 6-7, emphasizing a sublime texture and rich flavor. The intricate marbling of our Wagyu beef guarantees a juicy and tender bite, delivering unparalleled satisfaction. Enhanced by a 400-day grain-finished feeding program, our Australian Wagyu steak boasts a deep, nuanced taste that reflects its careful sourcing and preparation. At just $40.0, our Wagyu eye fillet offers an irresistible combination of breed quality, flavor profile, and cooking versatility, ideal for pan-searing or sous vide techniques, ensuring every meal is a culinary delight.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers often choose our Wagyu eye fillet for its exceptional quality and consistent flavor, perfect for gourmet enthusiasts and special occasions. Our premium Wagyu beef appeals to those who appreciate high-grade cuts and exquisite dining experiences. Whether serving at an intimate dinner or a celebratory gathering, our Wagyu eye fillet guarantees to impress with its melt-in-your-mouth tenderness and rich taste. Secure your purchase today and your culinary repertoire with our distinguished Wagyu eye fillet steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApproximate weight: 200g\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eHand-cut and trimmed by expert butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Eye Fillet Steak 200g - SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Steak 200g - SB 6-7 offers an ultra-tender cut with rich flavor, perfect for culinary enthusiasts seeking a premium dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: High Marble Score 6–7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: 400 days of grain finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut Type: Boneless eye fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreed: Australian Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHormone Treatment: No added hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrice Point: $40.0\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSpecial-occasion dinners\u003c\/li\u003e\n\u003cli\u003ePan-searing or sous vide with a quick sear\u003c\/li\u003e\n\u003cli\u003eWine-paired evenings or elegant entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eOur Wagyu eye fillet steak ships in secure, temperature-controlled packaging to ensure premium quality\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep frozen at or below −18°C.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration (0–4°C) before use.\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24–48 hours.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003cli\u003eFor best quality, use before the recommended best-before date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho chooses our Wagyu Eye Fillet Steak 200g - SB 6-7?\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak 200g - SB 6-7 is ideal for those seeking a premium beef experience. Our Australian Wagyu steak combines rich flavour with a high marble score for unmatched tenderness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThose who enjoy high-quality dining at home \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs aiming to impress with exceptional beef \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone celebrating a special occasion with gourmet meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeat enthusiasts appreciate the marble score benefits \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFoodies exploring premium Wagyu beef options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Cooking Methods for Eye Fillet: Pan Sear, Grill, BBQ, or Oven\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu eye fillet, renowned for its ultra-tender cut and rich flavour, shines with precise and careful cooking. To highlight its premium quality, consider its fat rendering and heat sensitivity. Ideal doneness enhances its succulence, making it a worthy centerpiece for any meal. Try these methods to bring out the best in our 200g Wagyu eye fillet:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick sear, about 3 minutes per side. Rest for 5 minutes to lock in juices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Set grill to high heat, cooking each side for 3–4 minutes. Allow to rest, enhancing its tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook over indirect heat for 5 minutes per side. Rest for optimal flavour and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C, roast for 10 minutes. Resting is key to maintain its rich texture.\u003c\/p\u003e\n\u003cp\u003eEach approach elevates our Wagyu eye fillet, inviting you to savor its exquisite taste and purchase with confidence.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44322823307472,"sku":"PA5112","price":39.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletSteakSB6-7.webp?v=1781153789"},{"product_id":"diamantina-wagyu-picanha-rump-cap","title":"Wagyu Picanha Rump Cap 2kg - SB 4-5","description":"\u003ch2\u003eWagyu Rump Cap at Its Finest\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the cut barbecue lovers around the world swear by.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as Picanha in Brazil, the Diamantina Wagyu Rump Cap delivers bold beef flavour with the perfect fat cap for juicy, flavourful cooking. With a marble score of 4–5, it offers the ideal balance between tenderness and rich, beef-forward character.\u003c\/p\u003e\n\u003cp\u003eWeighing approximately 2kg, this Wagyu Picanha is incredibly versatile. Grill whole, slice into thick steaks, or cut into skewers for traditional churrasco-style cooking. The fat cap crisps beautifully over high heat while naturally basting the meat, keeping it succulent and full of flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Cap?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu from Diamantina\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5 for balanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eTraditional Picanha (rump cap), approx. 2kg\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for flavour, juiciness, and caramelisation\u003c\/li\u003e\n\u003cli\u003e320 days grain finished for enhanced marbling\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBrazilian-style churrasco, oven roasting, or flame grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear whole or slicing into thick steaks\u003c\/li\u003e\n\u003cli\u003eBBQs, gatherings, and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole rump cap\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eThis cut thrives over high heat. Score the fat cap, season simply, and cook fat-side down to render and crisp before finishing to your preferred doneness. Rest well, then slice thinly across the grain for maximum tenderness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePairs beautifully with chimichurri, garlic butter, or smoky rubs\u003c\/li\u003e\n\u003cli\u003eServe with grilled vegetables, potatoes, or fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use. Do not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209579216,"sku":"9206","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB4-5.webp?v=1781153768"},{"product_id":"diamantina-wagyu-brisket-whole","title":"Wagyu Brisket Whole 6kg - SB 8-9","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003eBuy Diamantina Wagyu Brisket Whole 6kg - SB 8-9+\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Brisket with a marble score of 8–9 offers extraordinary richness, tenderness, and depth of flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Brisket offers an unforgettable eating experience with its exceptional marbling. The SB 8-9 marble score signifies rich, buttery textures and robust flavors that are further enhanced by a 320-day grain feeding program. Sourced from Australia, this premium Wagyu brisket is free from added hormones, ensuring a pure and authentic taste. Wagyu Brisket is for those who appreciate the delicate balance of tenderness and taste, making it perfect for slow-cooked methods like smoking and braising to enhance flavor and juiciness.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Brisket Whole over alternatives for its superior quality and unrivaled taste. Ideal for culinary enthusiasts and professional chefs alike, this cut elevates any dining occasion with its premium attributes. With its Australian Wagyu certification and high-grade score, our brisket guarantees a satisfying experience every time. We invite you to purchase this exquisite cut and enjoy the exquisite flavors it brings to your table.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9\u003c\/li\u003e\n\u003cli\u003eWhole brisket, approx. 6kg\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eBoneless\u003c\/li\u003e\n\u003cli\u003eRich marbling for superior moisture and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Brisket?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Brisket offers unmatched marbling, ensuring a rich, buttery texture for your culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eAustralian Wagyu brisket from Diamantina\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9 for unmatched juiciness and flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for low and slow cooking, smoking, or sous vide\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eApprox. 6kg whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBackyard BBQs and smoking sessions\u003c\/li\u003e\n\u003cli\u003eCompetition-style barbecue cooking\u003c\/li\u003e\n\u003cli\u003eSlow cooking, braising, or roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Brisket: Pan Sear, Grill, BBQ, or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Brisket Whole 6kg - SB 8-9 is perfect for slow cooking methods, with its marbled richness. The brisket's high marble score ensures optimal fat rendering and flavor infusion, crucial for achieving tender, juicy results. Resting the brisket after cooking allows the flavors to fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat for a quick initial sear, locking in juices. Finish in the oven at a low temperature for thorough cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium-low, allowing the Wagyu Brisket to cook slowly and evenly, enhancing its natural flavors with a smoky edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eUtilize indirect heat for a long, slow cook that breaks down connective tissues, resulting in a tender and flavorful brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Roast at low temperatures, ensuring even cooking throughout the brisket, while preserving its succulent texture and rich taste.\u003c\/p\u003e\n\u003cp\u003eEngage with these methods to savor the distinct qualities of our Wagyu Brisket and experience a truly rewarding culinary delight.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610209644752,"sku":"PA5301","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuBrisketSB8-9.webp?v=1781153810"},{"product_id":"wagyu-brisket-whole-sb4-5","title":"Wagyu Brisket Whole 6kg - SB 4-5","description":"\u003ch2\u003eLow and slow never tasted so good\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Brisket is a full-flavoured, beautifully marbled cut crafted for smoking, roasting, or slow braising.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exceptional taste and quality of our Diamantina Wagyu Brisket SB 4-5, a beautifully marbled cut delivering a melt-in-your-mouth texture that barbecue enthusiasts cherish. The Wagyu breed is renowned for its rich, buttery flavour, achieved through a 320-day grain finishing program, enhancing both tenderness and taste. Perfect for smoking, roasting, or slow braising, our brisket promises satisfaction with every bite, maintaining freshness through careful handling.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Brisket for its unparalleled quality and flavour, ideal for backyard pitmasters looking for their cooking. Whether you're hosting a gathering or perfecting your culinary skills, our Wagyu Brisket Joint stands as the preferred choice for those appreciating premium meats. With a harmonious blend of brand, breed, and origin, plus the meticulous feeding method, our Wagyu Brisket for Smoking assures a rich dining experience. Confidently purchase our premium Wagyu cut, knowing it will deliver outstanding results in every culinary endeavor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 6kg whole Wagyu brisket\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eFeeding Program: 320 days of grain finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich intramuscular fat for flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eIdeal for smoking, roasting, or slow braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Brisket?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Brisket SB 4-5 boasts a melt-in-your-mouth texture and rich buttery flavour, ideal for barbecue enthusiasts.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5 for rich flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eWhole brisket cut, approximately 6kg\u003c\/li\u003e\n\u003cli\u003ePerfect for smoking, slow cooking, and large gatherings\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400-day grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eLow and slow BBQ and smoking\u003c\/li\u003e\n\u003cli\u003eLarge gatherings and entertaining\u003c\/li\u003e\n\u003cli\u003eBackyard pitmasters and BBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eHearty family meals and feast-style cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-83183215-7fff-3994-49d4-5f081328ef3a\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Brisket\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Brisket SB 4-5, renowned for its full-flavored profile and beautifully marbled cut, thrives with various cooking methods. Its rich, buttery flavor and melt-in-your-mouth texture shine when cooked with precision. Understanding heat levels and timing is key to unlocking the brisket's potential, ensuring an experience that beckons to buy Wagyu beef brisket online.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly render fat while maintaining the juiciness of our Wagyu Brisket Whole. Sear until a golden crust forms, then rest to preserve tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Opt for medium heat, allowing the marbling to infuse flavors gradually. Keep the grill covered to maintain a consistent temperature and prevent drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eEmploy low, indirect heat for extended periods, enhancing the brisket's smoky aroma. Use a water pan to retain necessary moisture and ensure a rich, succulent bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Set to a low temperature for slow roasting, ensuring even cooking throughout the Wagyu Brisket 6kg. Use a meat thermometer for precision, targeting a perfect internal temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329579216,"sku":"PA5300","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/ChatGPT_Image_May_27_2026_08_30_00_AM.webp?v=1781153815"},{"product_id":"wagyu-center-cut-rump-steak-sb4-5","title":"Wagyu Rump Centre-cut Steak 300g - SB 4-5","description":"\u003ch2\u003eA classic cut, elevated by Wagyu marbling.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre-Cut Steak is a 300g portion taken from the heart of the rump, the most tender, consistent part of this flavour-rich primal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 4 to 5, it offers the perfect balance of bold beef flavour and fine marbling for a juicy, satisfying steak experience.\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump Centre-cut Steak SB 4-5 provides a memorable dining experience thanks to its SB 4 to 5 marbling. This ideal marbling ensures our Wagyu Rump Steak delivers a rich flavor and tender texture, pleasing the palate with each bite. Our Australian Wagyu beef, grain-fed for over 350 days, enhances the steak's quality, making it both succulent and satisfying. This boneless cut promises versatility in preparation, excelling when pan-seared, grilled, or cooked sous vide. Sourced from premium Australian pastures, our Wagyu Rump Steak guarantees a delicious meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers choose the Wagyu Rump Steak for its unique combination of tenderness, flavor, and value, often preferring it over other cuts for special occasions or gourmet meals. Ideal for those who appreciate high-quality beef, our steak offers the perfect balance of taste and texture. With Diamantina's commitment to quality and our Wagyu breed's superior marbling, purchasing this Wagyu Rump Centre-cut Steak SB 4-5 ensures a satisfying dining experience that meets every expectation.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e300g Wagyu rump centre-cut steak\u003c\/li\u003e\n\u003cli\u003eSB 4 to 5 marbling for richness and tenderness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, boneless, and chilled\u003c\/li\u003e\n\u003cli\u003eFrom Stanbroke’s Diamantina Wagyu range\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre-cut Steak SB 4-5 offers a perfect balance of rich marbling and tender texture, delivering exceptional taste and quality for every culinary enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eTaken from the centre of the rump for optimal tenderness\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for balanced marbling and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed, and hormone-free\u003c\/li\u003e\n\u003cli\u003ePerfect single-serve steak for pan or BBQ\u003c\/li\u003e\n\u003cli\u003eHormone-free and boneless cut\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eQuick, premium steak dinners\u003c\/li\u003e\n\u003cli\u003eCast iron, BBQ, or sous vide preparation\u003c\/li\u003e\n\u003cli\u003ePairing with chimichurri, red wine jus, or compound butter\u003c\/li\u003e\n\u003cli\u003eEvery day, steak lovers who want a Wagyu upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c190b73d-7fff-1d9e-a103-45027130bdef\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Rump steak\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWagyu Rump Centre-cut Steak SB 4-5 shines in a variety of cooking methods, thanks to its SB 4 to 5 marbling, which ensures juicy flavour retention. The 400-day grain-finished treatment enhances fat rendering, making each cooking method an experience in itself. For optimal tenderness, ensure to rest the Wagyu Rump Steak after cooking, allowing the juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Preheat the pan to high heat. Sear each side of the Wagyu Centre-Cut Rump for about 3 minutes, ensuring a crispy crust while keeping the centre tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Use medium-high heat. Grill the Wagyu Beef Rump Steak for 5-6 minutes per side. The marbling ensures moisture retention, so avoid overcooking to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set to medium heat. Cook the Wagyu Rump Portion for approximately 4 minutes on each side. This method enhances the smoky flavour, highlighting the beef’s natural richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C (356°F). Sear the Wagyu Rump Steak briefly in a pan, then transfer to the oven for 10 minutes. Resting post-cooking is key to absorbing the rich flavours.\u003c\/p\u003e\n\u003cp\u003eEach method accentuates the Wagyu Rump Steak's attributes, making it a versatile choice for culinary enthusiasts seeking premium taste.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329644752,"sku":"PA5100","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rost_Biff_Center_Cut_Rump_Steak_732e4bd7-4922-48f4-b94d-53b33d75b23c.webp?v=1781153717"},{"product_id":"wagyu-eye-fillet-steak-sb4-5","title":"Wagyu Eye Fillet Steak 200g - SB 4-5","description":"\u003ch2\u003eElegant, refined, and unbelievably tender.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Steak 200g - SB 4-5 offers an exceptional eating experience characterized by its tender and juicy texture. Our Wagyu eye fillet boasts a marble score of 4 to 5, which ensures a perfect balance of flavor and succulence, providing a melt-in-the-mouth sensation. The grain-fed program enhances the rich taste, while the 100% Australian origin guarantees premium quality. This boneless steak is ideal for pan-searing or sous vide cooking, preserving its natural juices. Our Wagyu eye fillet steak is vacuum-sealed for freshness, making it a superior choice for steak enthusiasts.\u003c\/p\u003e\n\u003cp\u003eBuyers prefer our Wagyu Tenderloin Steak for its unparalleled tenderness and flavor profile, ideal for discerning palates seeking a top-tier dining experience. Food connoisseurs and home chefs alike select our eye fillet steak to serve on special occasions or everyday meals. With the combination of Diamantina's reputation, the Wagyu breed's quality, and meticulous sourcing, our Wagyu eye fillet steak consistently meets high culinary standards. Secure your purchase today and savor the remarkable taste and quality that our Wagyu eye fillet offers.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e200g chilled Wagyu eye fillet steak\u003c\/li\u003e\n\u003cli\u003eMB 4 to 5 marbling score for tenderness and juiciness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and butcher-trimmed\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, grain-fed\u003c\/li\u003e\n\u003cli\u003eBest served rare to medium for ideal texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu MB 4–5?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Steak SB 4-5 offers exceptional tenderness and flavor, making it a perfect choice for steak enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSourced from Stanbroke’s premium Wagyu program\u003c\/li\u003e\n\u003cli\u003eMarbling score 4 to 5 for a refined Wagyu experience\u003c\/li\u003e\n\u003cli\u003eButchered in-house for precision and consistency\u003c\/li\u003e\n\u003cli\u003eIdeal size for individual portions or elegant plating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSpecial-occasion dinners at home\u003c\/li\u003e\n\u003cli\u003ePan-searing or sous vide\u003c\/li\u003e\n\u003cli\u003eServing with red wine reduction or truffle butter\u003c\/li\u003e\n\u003cli\u003eGourmet plating with seasonal sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Eye Fillet Steak SB 4-5 involves understanding its unique cooking behavior. Our Wagyu Eye Fillet Steak, with its MB 4 to 5 marbling score, benefits from careful heat management to render fat beautifully and achieve a tender, juicy texture. Allow the steak to rest post-cooking to its flavor profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a hot skillet to quickly sear our Wagyu Tenderloin Steak, ensuring a caramelized crust while maintaining a rare to medium interior.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat the grill to medium-high and cook the Wagyu Filet Mignon, turning once to develop grill marks without overcooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eOpt for a medium heat setting. BBQ our Wagyu Tenderloin Medallion to infuse a smoky aroma while preserving its rich marbling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eFor a consistent cook, start our Wagyu Beef Tenderloin Steak in a preheated oven at a moderate temperature, finishing with a sear for a perfect edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method accentuates the steak's inherent flavors, guiding you toward a delectable dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329939664,"sku":"PA5113","price":38.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuEyeFilletSteakSB4-5_-_Diamantina.webp?v=1781153801"},{"product_id":"wagyu-eye-fillet-steak-sb8-9","title":"Wagyu Eye Fillet Steak 200g - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Eye Fillet is the pinnacle of tenderness and refinement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Eye Fillet Steak SB 8-9 offers an exquisite dining experience with its high marble score of 8 to 9, ensuring exceptional tenderness and rich, buttery flavour. Our Wagyu Eye Fillet Steak benefits from a 320-day grain-finished feeding program, enhancing the depth of taste and melt-in-the-mouth texture. Sourced from Australia, our premium Wagyu cut is perfect for pan-searing, allowing the marbled fat to create a succulent and juicy steak experience. The boneless eye fillet guarantees a high-quality meal that excels in both flavour and tenderness for any gourmet home cook.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Eye Fillet for its unparalleled taste and texture, setting it apart from other steak options. Ideal for gourmet home cooks and steak enthusiasts seeking a luxurious dining experience, our Wagyu Tenderloin Steak is a worthwhile investment for special occasions or everyday indulgence. With Diamantina's commitment to quality and the distinguished Wagyu breed's attributes, our 200g Wagyu Eye Fillet Steak remains a top choice for those who value superior beef. Confidently purchase knowing our steak offers both satisfaction and culinary delight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed to ensure peak freshness.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 200g per steak\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003ePremium Australian Wagyu breed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless eye fillet steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak SB 8-9 is unmatched for its exceptional tenderness and rich flavor, perfect for gourmet home cooks seeking premium quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and richness\u003c\/li\u003e\n\u003cli\u003ePrecision-cut 200g portions for consistent cooking\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from Stanbroke’s award-winning program\u003c\/li\u003e\n\u003cli\u003eA refined choice for entertaining, gifting, or special occasions\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties, and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting, or food lovers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003ePremium steak nights, and indulgent meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-6d3bd150-7fff-69de-c347-0125f9c6bef7\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet: \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Steak, known for its exceptional tenderness and high marble score of 8-9, requires careful cooking to unlock its full flavor. This delicate cut renders fat beautifully and benefits from resting to reach the ideal doneness, which enhances its natural buttery texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat for a quick sear, about 3-4 minutes per side. Rest the Wagyu Eye Fillet Steak for five minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling: \u003c\/strong\u003ePreheat your grill to high. Place the Wagyu Tenderloin Steak directly over the heat for 4 minutes per side. Let rest for optimal tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSet your BBQ to medium heat. Cook the Wagyu Beef Tenderloin Steak for 5 minutes each side. Rest before serving to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C (392°F). Sear the 200g Wagyu Eye Fillet in a pan first, then roast for 6-8 minutes. Rest for rich flavor development.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615329972432,"sku":"PA5111","price":49.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletSteakSB6-7.webp?v=1781153789"},{"product_id":"wagyu-eye-fillet-whole-sb4-5","title":"Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Eye Fillet Whole is the pinnacle of tenderness and refinement.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin SB 4-5 offers an unparalleled dining experience with its rich marbling and grade score of 8 to 9. This premium Wagyu eye fillet delivers a buttery texture and flavour intensity that satisfies discerning palates. Originating from 100% Australian Wagyu and finished on a 320-day grain program, the tenderness and refinement of our Wagyu beef eye fillet are exceptional. It's superior quality and versatility in cooking methods such as roasting, grilling, and pan-searing, ensuring a delightful meal every time.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Tenderloin Whole for its unbeatable quality and sophisticated taste, making it ideal for gourmet home cooks, dinner parties, or corporate gifts. Our Wagyu beef tenderloin appeals to those seeking a refined culinary experience, grounded in trusted Australian sourcing and feeding methods. With its consistent texture and flavour profile, our Wagyu filet mignon whole promises satisfaction, paving the way for a confident purchase.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed for freshness.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 2.5kg whole Wagyu eye fillet\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eBoneless cut for easy preparation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e320 days grain-finished for enhanced richness\u003c\/li\u003e\n\u003cli\u003eTrimmed by Peter Augustus Craft butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Whole?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for melt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003eWhole piece gives maximum versatility, steaks, roasts, or diced\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef from Stanbroke’s award-winning program\u003c\/li\u003e\n\u003cli\u003eA true showstopper for dinner parties, events, or gifting\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for peak freshness\u003c\/li\u003e\n\u003cli\u003eApproximately 2.5kg per whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Eye Fillet is Perfect For\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Tenderloin SB 4-5 is ideal for those seeking exceptional tenderness and a buttery texture. This premium cut caters to a variety of culinary needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifts, or food lovers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts, and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Eye Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 4-5 is ideal for achieving a rich, buttery texture through precise cooking methods. This premium Wagyu cut benefits from its fine marbling, which renders perfectly when cooked appropriately, ensuring tenderness and full flavour development. For best results, consider the following techniques:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to sear our Wagyu Eye Fillet, locking in juices quickly. Rest for a few minutes to tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Keep the grill at medium heat. Flip the Wagyu Tenderloin Whole only once for even cooking and juicy richness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Start with a hot BBQ to sear, then lower the heat to medium, allowing the fat to render and enrich the flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat the oven to 200°C. Roast our Wagyu Beef Tenderloin Whole till medium-rare for an optimal buttery texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese methods will showcase the luxurious qualities of our Wagyu, inviting you to savor and share this culinary delight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330037968,"sku":"PA5305","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustusDec2018-1500.webp?v=1781153785"},{"product_id":"wagyu-picanha-steak-sb4-5","title":"Wagyu Picanha Rump Cap SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Picanha Rump Cap SB 4-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis Diamantina Wagyu Picanha Steak brings together rich, beefy flavour and melt-in-your-mouth tenderness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Picanha Rump Cap SB 4-5, with its marble score of 4 to 5, brings a rich eating experience characterized by exceptional tenderness and juiciness. Our Wagyu Picanha Steak, sourced from 100% Australian Wagyu in Queensland, benefits from a grain-finished feeding program for a minimum of 300 days, enhancing its flavor profile. The marbling ensures a silky texture that melts in your mouth, perfect for pan-searing or charcoal grilling. \u003c\/p\u003e\n\u003cp\u003eMeat lovers seeking a rich and flavorful experience often choose our Wagyu Picanha Rump Cap over other cuts for its unique texture and taste. Ideal for those who appreciate midweek indulgence or elevated everyday meals, it suits anyone looking to their dining. With its origins rooted in premium Australian cattle, the combination of breed quality, marble score, and expert feeding guarantees satisfaction. Whether for a weekend BBQ or a special occasion, our Wagyu Picanha Rump Cap offers unmatched quality, inviting you to make it part of your culinary repertoire today.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrain finished for a minimum of 300 days\u003c\/li\u003e\n\u003cli\u003eHand-cut by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Rump Cap cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Wagyu Picanha?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 4-5 stands out for its superior Marble Score of 4 to 5, delivering exceptional tenderness and flavor.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for premium tenderness and flavour\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from the Diamantina program\u003c\/li\u003e\n\u003cli\u003eWagyu breed for rich flavor profile \u003c\/li\u003e\n\u003cli\u003eBoneless Wagyu Picanha cut type \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for pan-searing, charcoal grilling, or reverse searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBrazilian-style grilling and churrasco cooking\u003c\/li\u003e\n\u003cli\u003eMidweek indulgence or elevated everyday meals\u003c\/li\u003e\n\u003cli\u003eWeekend BBQs and entertaining\u003c\/li\u003e\n\u003cli\u003eMeat lovers seeking rich flavour and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003cbr\u003eStore refrigerated at 0–4°C.\u003cbr\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003cbr\u003eThaw under refrigeration before use for best results.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-14d27e53-7fff-62df-c91a-2de7afda2a91\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Picanha Rump\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump SB 4-5 is renowned for its rich marbling and buttery tenderness, making it ideal for various cooking methods. Whether pan-searing, grilling, BBQing, or oven roasting, each method beautifully enhances the flavor and texture of our premium cut. Achieve a perfect result by focusing on heat control and resting time for this Wagyu Picanha Steak.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use a hot pan to quickly render the fat and achieve a caramelized crust. Rest for 5 minutes to lock in juices.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Opt for medium-high heat on a charcoal grill for a smoky finish. Turn frequently for even cooking and a juicy interior.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Employ indirect heat to avoid overcooking. Aim for medium-rare for the best flavor and tenderness.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roasting:\u003c\/strong\u003e Preheat the oven to 375°F. Sear first, then finish in the oven, allowing the Wagyu Rump Cap to rest before slicing.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReverse Searing: Slow roast at low temperature, then sear on high heat to the marbling's buttery quality. Resting is key to flavor retention.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach cooking method brings out the best in our Wagyu Picanha, ensuring a satisfying culinary experience. These techniques and savor the exquisite taste of our Wagyu Picanha Rump Cap SB 4-5 today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996795728080,"sku":"PA5103","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996795760848,"sku":"PA5311","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusPicanhaSteak-300g_494205e6-df3a-41db-a0aa-03510f201a78.webp?v=1781153764"},{"product_id":"wagyu-rib-fillet-steak-sb4-5","title":"Wagyu Rib Fillet SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rib Fillet Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Rib Fillet is one of our most popular cuts prized for its balance of rich flavour, melt-in-your-mouth texture, and beautifully even marbling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rib Fillet SB 4-5 offers a premium steak experience with its beautifully even marbling and rich flavour. Our Wagyu Rib Fillet, featuring a marble score of 4-5, ensures a melt-in-your-mouth texture that promises satisfaction with every bite. Sourced from 100% Australian Wagyu, our beef benefits from a grain-finished feeding program lasting a minimum of 320 days, enhancing its tenderness and taste. Available boneless Wagyu Ribeye Fillet performs exceptionally well whether grilled, pan-seared, or cooked sous vide, making it a versatile choice for steak lovers.\u003c\/p\u003e\n\u003cp\u003eChoosing our Wagyu Rib Fillet means selecting a cut known for its unmatched tenderness and flavour profile, ideal for those who appreciate quality over everything else. Perfect for special occasions or a premium dining experience at home, this cut caters to discerning buyers who prioritize exceptional taste and texture. Trust in the consistent quality of Diamantina's Wagyu Rib Fillet SB 4-5, and your culinary creations by making it the centerpiece of your next meal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless Rib Fillet cut \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rib Fillet SB 4-5 offers a rich flavour and melt-in-your-mouth texture, making it the top choice for premium steak lovers.\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef from the Diamantina region\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5 with rich flavour and juicy texture\u003c\/li\u003e\n\u003cli\u003eExpertly butchered and trimmed for consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for BBQ, cast iron, or sous vide cooking\u003c\/li\u003e\n\u003cli\u003eA premium steakhouse experience at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rib Fillet is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eWeeknight indulgence, or elevated weekend meals\u003c\/li\u003e\n\u003cli\u003eImpressing dinner guests with a restaurant-quality cut\u003c\/li\u003e\n\u003cli\u003ePairing with red wine, chimichurri, or compound butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4c prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 4-5 offers a versatile cooking experience, thanks to its beautifully even marbling and rich flavor. This boneless cut excels across various methods, from BBQ to cast iron. Each cooking technique enhances the melt-in-your-mouth texture, making every meal a premium steakhouse experience. With the right approach, you can bring out the best in this Australian Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat for 3-4 minutes per side. The even marbling of our Wagyu Ribeye Fillet ensures fat renders beautifully, creating a rich crust.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium. Grill our Wagyu Rib Fillet Cut for 4-5 minutes per side. Rest for 5 minutes to allow juices to settle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook with a medium flame for 5-6 minutes on each side. The grain-finished beef develops a deeper flavor profile, ideal for BBQ enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 200°C (392°F). Sear in a pan first for 2 minutes per side, then transfer to the oven for 6-8 minutes. Our Wagyu Ribeye Steak retains moisture, ensuring a juicy finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method allows you to relish the premium quality of our Wagyu Beef Rib Fillet. Transform your cooking into a memorable dining moment by choosing Diamantina Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-575e696a-7fff-5fee-0f7e-b86db0e97ff7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003eThe Wagyu Rib Fillet MB 4–5 is your go-to for a premium, indulgent steak experience, delivering rich marbling and buttery flavour whether it's a midweek treat or the hero of your next barbecue.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000040480976,"sku":"PA5104","price":48.0,"currency_code":"AUD","in_stock":true},{"title":"3.5kg Piece","offer_id":45000040513744,"sku":"PA5333","price":440.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000040546512,"sku":"PA5313","price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustusDec2018-10014_cd477b05-4091-45f5-b578-3c1752edc59b.webp?v=1781153745"},{"product_id":"wagyu-rib-fillet-steak-sb6-7","title":"Wagyu Rib Fillet SB 6-7","description":"\u003ch2\u003eBuy Diamantina Wagyu Rib Fillet SB 6-7\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eWagyu Rib Fillet SB 6–7\u003c\/strong\u003e delivers an exceptional level of richness, tenderness, and marbling that steak lovers crave. With a marble score of 6–7, this is a deeply indulgent cut offering a juicy, buttery texture, perfect for pan-searing, barbecuing, or grilling over flame.\u003c\/p\u003e\n\u003cp\u003eThe rib fillet is prized for its abundant intramuscular fat, which gently renders during cooking to infuse the meat with intense flavour and unmatched succulence. Combined with Wagyu genetics, this results in a luxurious, melt-in-your-mouth experience ideal for premium steak occasions.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu rib fillet (Scotch Fillet)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarble Score 6–7 for superior richness and tenderness\u003c\/li\u003e\n\u003cli\u003eExceptionally juicy with a buttery flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Rib Fillet SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 6-7 offers unparalleled richness and juiciness due to its high marble score and grain-finished diet. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: Marble Score 6-7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: 320 days of grain finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Boneless Rib Fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australian Wagyu breed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice Options: $52.00, $450.00, $750.00\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chooses Wagyu Rib Fillet SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rib Fillet SB 6-7 is perfect for those who seek a balance of rich flavor and tender texture. Its grain-finished marbling enhances every bite, making it ideal for various culinary uses.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome chefs looking to impress with quality cuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBarbecue enthusiasts value exceptional juiciness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGourmet cooks desiring precise marbling in their dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing reliable, premium beef options \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMeat lovers craving a boneless, versatile cut\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Wagyu Rib Fillet:\u003c\/h3\u003e\n\u003cp\u003eBring a true steakhouse experience home with this premium Wagyu rib fillet. Season lightly and cook over high heat to develop a rich, caramelised crust.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly sear our Wagyu Ribeye Steak, locking in juices. Cook for 3-4 minutes per side for a perfect medium-rare finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat the grill to high. Grill our Premium Wagyu Rib Fillet for 4-5 minutes on each side. Let it rest for a few minutes to let the flavors develop.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set the BBQ to medium heat. Cook our Wagyu Beef Ribeye for about 5 minutes per side, allowing the fat to render slowly and enrich the flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat the oven to 180°C. Sear our Wagyu Rib Fillet in a hot pan, then transfer to the oven for 10-12 minutes for a tender, juicy result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C before cooking\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Rib Fillet SB 6–7 is your go-to for a premium, indulgent steak experience, delivering rich marbling and buttery flavour, whether it's a midweek treat or the centrepiece of your next barbecue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"3.5kg Piece","offer_id":45000040939728,"sku":"PA5334","price":425.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000040972496,"sku":"PA5314","price":710.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRibFilletPieceSB8-9_Whole_1_1b64341c-2a62-4c67-952c-217ecc10d486.webp?v=1781153971"},{"product_id":"wagyu-rib-fillet-whole-sb4-5","title":"Wagyu Rib Fillet Piece 2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rib Fillet Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis 2kg Diamantina Wagyu Rib Fillet Piece is a true centrepiece cut, crafted for those who appreciate premium quality and flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded with a Marble Score of 4 to 5, this Wagyu offers the perfect balance of rich marbling, tenderness, and bold beef character. Whether sliced into thick steaks or roasted whole, it delivers a refined and memorable dining experience.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBalanced marbling for tenderness, juiciness, and flavour\u003c\/li\u003e\n\u003cli\u003eSourced from Australia’s leading Wagyu program\u003c\/li\u003e\n\u003cli\u003eHand-selected for consistency and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSlicing into thick, restaurant-quality steaks\u003c\/li\u003e\n\u003cli\u003eImpressive centrepiece roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSous vide, reverse sear, or Japanese-style preparation\u003c\/li\u003e\n\u003cli\u003eCustom portioning for premium meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg rib fillet piece\u003c\/li\u003e\n\u003cli\u003eBoneless, trimmed, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eChef-ready for effortless preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330365648,"sku":"2519","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-RibFilletPiece4-5.jpg?v=1775032388"},{"product_id":"wagyu-rib-fillet-whole-sb8-9","title":"Wagyu Rib Fillet Piece 2kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Rib Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis whole Diamantina Wagyu Rib Fillet is a true showcase of Australian beef excellence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraded SB 8 to 9, this 2kg chilled whole fillet offers stunning marbling, deep umami flavour, and melt-in-your-mouth tenderness in every cut. Whether portioned into thick-cut steaks or roasted as a centrepiece, it delivers a luxurious eating experience worthy of any fine dining table.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGraded for exceptional marbling, and flavour depth\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from the Diamantina range\u003c\/li\u003e\n\u003cli\u003eButchered whole, and chilled, ready for slicing or roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eCustom-cutting into restaurant-grade steaks\u003c\/li\u003e\n\u003cli\u003eShow-stopping whole roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSous vide, reverse sear, or Japanese-style prep\u003c\/li\u003e\n\u003cli\u003eGifting, or celebration meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole Wagyu rib fillet\u003c\/li\u003e\n\u003cli\u003eMarbling score 8 to 9 for peak richness\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones, raised naturally\u003c\/li\u003e\n\u003cli\u003eButcher-selected, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330431184,"sku":"5129","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PETERAUGUSTUShi-res-145.webp?v=1781153753"},{"product_id":"wagyu-rump-cap-roast-sb4-5","title":"Wagyu Rump Roast 1.2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rump Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in the luxurious richness of our Diamantina Wagyu Rump Roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from Wagyu cattle raised with care in Queensland, this 2kg cut boasts a Marble Score 4 to 5, delivering superior tenderness, juiciness, and full-bodied Wagyu flavour in every bite.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect centrepiece for festive celebrations, weekend roasts, or a special dinner to impress guests with minimal effort and maximum flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Roast?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with Marble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBeautiful marbling for melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003eIdeal for slow roasting or sous vide\u003c\/li\u003e\n\u003cli\u003ePrepared by expert butchers from Peter Augustus\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eCrafted by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eSourced from Stanbroke’s vertically integrated Wagyu program\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eHoliday feasts, and family dinners\u003c\/li\u003e\n\u003cli\u003eEntertaining with a gourmet twist\u003c\/li\u003e\n\u003cli\u003eImpressing steak lovers with Wagyu quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg Wagyu rump roast\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat to 180°C. Roast for 50 to 60 minutes until medium rare. Let rest for 10 to 15 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Slow roast, or sous vide for ultra-tender results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tips:\u003c\/strong\u003e Slice thinly, and pair with buttery mash, roasted garlic greens, or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish:\u003c\/strong\u003e Finish with rosemary, thyme, or horseradish cream for an elevated presentation.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330496720,"sku":"5130","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PETERAUGUSTUS-WagyuRoast2.webp?v=1781153696"},{"product_id":"wagyu-rump-cap-sb8-9","title":"Wagyu Picanha Rump Cap 2kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Picanha Rump Cap\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Picanha Rump Cap is a standout cut prized for its bold beef flavour and beautiful fat cap.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt approximately 2kg and graded SB 8 to 9, this premium Wagyu delivers exceptional marbling and buttery tenderness with every slice. Known in Brazil as \u003cem\u003ePicanha\u003c\/em\u003e, the rump cap is perfect for roasting whole or slicing into thick steaks for the grill.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Picanha Rump Cap?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStunning marbling throughout SB 8 to 9 for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eFat cap renders during cooking for extra flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eVersatile, roast whole, sear steaks, or cook Brazilian-style\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eHand-trimmed, and chilled by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eShow-stopping roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing into \u003cem\u003ePicanha\u003c\/em\u003e steaks for BBQ grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear, or sous vide for perfect doneness\u003c\/li\u003e\n\u003cli\u003eCelebrations, gatherings, and indulgent weekends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole Wagyu rump cap\u003c\/li\u003e\n\u003cli\u003eMarbling score SB 8 to 9, premium grade\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking styles\u003c\/li\u003e\n\u003cli\u003eBest served medium rare, and sliced against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330562256,"sku":"3105","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg.webp?v=1781153756"},{"product_id":"wagyu-rump-steak-sb4-5","title":"Wagyu Rump SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Steak is crafted for those who love bold beef flavour with the buttery tenderness of Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Rump SB 4-5, renowned for its rich flavour and tender bite, offers an exceptional dining experience. Our Wagyu Rump Steak, graded with a marble score of SB 4 to 5, ensures fine marbling that enriches both texture and satisfaction. Raised in Australia, our Wagyu cattle benefit from a grain-finished feeding program lasting a minimum of 300 days, enhancing the meat's quality and flavour profile. Each boneless cut is butcher-trimmed and vacuum-sealed, ideal for BBQ, reverse sear, or cast iron pan cooking, while maintaining freshness and tenderness.\u003c\/p\u003e\n\u003cp\u003eMany buyers choose Wagyu Beef Rump Steak for its superior taste and texture, making it perfect for steak nights or special gatherings. Ideal for chefs and home cooks alike, the SB 4-5 grading ensures a premium experience that justifies its selection over other cuts. Trust in Diamantina's commitment to quality and authenticity, as our Wagyu Rump SB 4-5 harmoniously combines breed excellence, precise grading, and refined feeding methods, inviting you to make a delicious investment in your culinary repertoire.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eMarbling score SB 4 to 5\u003c\/li\u003e\n\u003cli\u003eBoneless, chilled, and vacuum sealed\u003c\/li\u003e\n\u003cli\u003eBest served medium rare to medium\u003c\/li\u003e\n\u003cli\u003eButcher-selected for consistency and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5 boasts a premium marbling score that enhances its rich flavour and tender texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with fine marbling\u003c\/li\u003e\n\u003cli\u003eGraded SB 4 to 5 for rich flavour and tender bite\u003c\/li\u003e\n\u003cli\u003ePerfect for sharing or entertaining\u003c\/li\u003e\n\u003cli\u003eButcher-trimmed and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Waygu is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBBQs, reverse sear, or cast-iron pan cooking\u003c\/li\u003e\n\u003cli\u003eSharing at the table with a sliced presentation\u003c\/li\u003e\n\u003cli\u003eSteak night with a gourmet edge\u003c\/li\u003e\n\u003cli\u003eMeal prepping for steak lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Steak \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump SB 4-5, known for its fine marbling and tender bite, adapts beautifully to various cooking methods, enhancing its rich flavor. Each method uniquely brings out the character of our premium Wagyu Rump, ensuring a delightful culinary experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to achieve a crisp outer crust while keeping the inside juicy. Rest for 5 minutes for optimal tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for a medium heat to allow fat rendering, which enriches the flavor. Grill for about 4 minutes per side for medium-rare.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eSlow cook over indirect heat to maintain juiciness. Rest afterward to let flavors meld.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, sear first for caramelization, then roast to desired doneness, resting for 10 minutes post-cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996621992144,"sku":"PA5107","price":25.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996622024912,"sku":"PA5127","price":36.0,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996622057680,"sku":"PA5137","price":49.5,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Roast","offer_id":44996622090448,"sku":"PA5147","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"2kg Roast","offer_id":44996622123216,"sku":"PA5157","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole Rump","offer_id":44996622155984,"sku":"PA5316","price":325.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PeterAugustus_WagyuRump.webp?v=1781153689"},{"product_id":"wagyu-rump-steak-sb8-9","title":"Wagyu Rump SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTake the Aussie rump to new heights with our Diamantina Wagyu Rump Steak.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Wagyu Rump SB 8-9 offers a premium eating experience, thanks to its high marbling score of 8 to 9, which ensures a tender texture and rich flavour profile. Our Wagyu Rump Steak, sourced from 100% Australian Wagyu, benefits from a grain-finished feeding program lasting a minimum of 300 days. This process enhances the meat's natural succulence and depth of taste. Our Wagyu Rump Cut is expertly butchered for perfect pan-sear, BBQ, or reverse sear methods, ensuring optimal cooking performance and satisfaction for every culinary endeavor.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Rump SB 8-9 for its unparalleled quality and versatility, making it ideal for both gourmet chefs and home cooks seeking a standout steak experience. Its boneless form and consistent marbling appeal to those who value both taste and convenience. Whether you're hosting a BBQ or perfecting a pan-seared dish, our Wagyu Rump Roast promises a rewarding flavor journey. Trust in Diamantina's commitment to quality, and your meals with our carefully crafted Wagyu Rump Steak.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Steak?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Rump SB 8-9 offers unmatched marbling, delivering superior flavor and tenderness. \u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePerfect for slicing and sharing\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9, unmatched richness, and tenderness for rump\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless steak cut\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, expertly butchered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Rump is Perfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSharing at barbecues or dinner parties\u003c\/li\u003e\n\u003cli\u003eSteak nights with a luxurious twist\u003c\/li\u003e\n\u003cli\u003eImpressing food lovers, and Wagyu enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting, or weekend indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Hero:\u003c\/strong\u003e Generously season with salt, and char over high heat, then finish over indirect heat to desired doneness. Rest well, slice against the grain, and serve with grilled vegetables or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Sear \u0026amp; Butter Baste:\u003c\/strong\u003e For a bistro-style finish, sear in a cast iron pan, then baste with butter, garlic, and herbs. Slice thin, and serve with a red wine jus, or pepper sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e Cook low and slow in the oven until it reaches 48 to 50°C internally, then sear hot and fast to form a caramelised crust.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g","offer_id":44996654137552,"sku":"PA5108","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44996654170320,"sku":"PA5128","price":39.5,"currency_code":"AUD","in_stock":true},{"title":"700g","offer_id":44996654203088,"sku":"PA5138","price":56.5,"currency_code":"AUD","in_stock":true},{"title":"7kg Whole","offer_id":44996654235856,"sku":"PA5317","price":370.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuWholeRumpSB4-57kg.webp?v=1781153683"},{"product_id":"wagyu-sirloin-steak-sb4-5","title":"Wagyu Sirloin SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Sirloin SB 4-5\u003c\/h2\u003e\n\u003ch3\u003eA Refined Wagyu Steak Experience\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003eWagyu Sirloin SB 4–5\u003c\/strong\u003e delivers a beautifully balanced steak experience, combining rich marbling, full-bodied flavour, and a tender, juicy bite. With a marble score of SB 4–5, this cut offers a noticeable upgrade in richness compared to standard sirloin, while still maintaining a clean and approachable texture. Grain finished for 320 days, it develops depth of flavour and consistent eating quality.\u003c\/p\u003e\n\u003cp\u003eBuyers often choose our Wagyu Beef Sirloin for its unrivaled quality and the luxurious dining experience it delivers. Ideal for chefs, home cooks, and anyone seeking a memorable meal, our Wagyu Sirloin Cut connects discerning palates to a rich, authentic taste. Trust in our commitment to quality beef, backed by the prestigious Diamantina brand, and make our Wagyu Striploin Steak the centerpiece of your next meal. Secure your order today and experience the exceptional taste and texture of our Wagyu sirloin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu sirloin cut\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4–5 for enhanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eJuicy texture with a buttery flavour profile\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 4-5 offers an unmatched combination of premium quality and exceptional marbling, delivering a juicy texture with a buttery flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble score: SB 4-5 ensures rich flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain is finished for 320 days for superior taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless sirloin cut for easy preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFrom Stanbroke Beef, renowned for quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor best results, cook this Wagyu sirloin over high heat to develop a rich, golden crust while preserving its juicy, flavourful centre. Minimal seasoning allows the natural Wagyu character to shine.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCook to medium-rare for optimal tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRest for 5–10 minutes before slicing\u003c\/li\u003e\n\u003cli\u003eSlice against the grain for the best texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chose Wagyu Sirloin SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Sirloin SB 4-5 is perfect for those who seek a premium dining experience with a rich, juicy texture. Our Wagyu Beef Striploin offers a buttery flavour profile that satisfies both casual cooks and seasoned chefs alike. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks looking to impress family and friends \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProfessional chefs crafting high-end dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrill enthusiasts wanting an exceptional barbecue experience \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners seeking quality meats for special occasions \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood lovers desiring a delectable meal at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 4–5 is your go-to for an elevated everyday steak, delivering rich marbling, smooth buttery notes, and a satisfyingly tender finish perfect for both casual dining and special occasions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"300g","offer_id":45000052015312,"sku":"PA5110","price":52.0,"currency_code":"AUD","in_stock":true},{"title":"3kg Piece","offer_id":45000052048080,"sku":"PA5308","price":295.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45000052080848,"sku":"PA5307","price":590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinSteakSB4-5_396f5f6e-3593-4025-9208-fb9e17aa4c38.webp?v=1781153662"},{"product_id":"wagyu-sirloin-whole-sb4-5","title":"Wagyu Sirloin Piece 2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-selected from our SB 4 to 5 marble score range, this cut is known for its balance of tenderness and bold beef flavour, making it ideal for creating perfectly portioned steaks or roasting whole for a luxe centrepiece.\u003c\/p\u003e\n\u003cp\u003eSourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the kind of melt-in-your-mouth experience only high-grade Wagyu can provide.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for superb marbling, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg sirloin portion, ideal for slicing into steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu sourced from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eA chef’s favourite for both BBQ and refined dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eEntertaining or dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu lovers, or food enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium midweek meals, or meal prep\u003c\/li\u003e\n\u003cli\u003eSlicing, and freezing into custom portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg sirloin piece\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4 to 5\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Night:\u003c\/strong\u003e Slice into 250 to 300g steaks, and sear over high heat for a perfect crust and juicy centre. Rest well, and finish with truffle butter, or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Season simply with salt, and rosemary, then roast at 160°C until internal temperature reaches 52 to 54°C for medium-rare. Rest, and carve thinly for impressive entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide \u0026amp; Sear:\u003c\/strong\u003e Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a luxurious, evenly cooked result.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615330988240,"sku":"9907","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Wagyu_Striploin_26ad55b0-8bf3-4150-9449-ead9ae3ed6ee.webp?v=1781153676"},{"product_id":"wagyu-sirloin-whole-sb6-7","title":"Wagyu Sirloin SB 6-7","description":"\u003ch2\u003eBuy Diamantina Wagyu Sirloin SB 6-7\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003ePure Indulgence in Every Slice\u003c\/h3\u003e\n\u003cp\u003eExperience an extraordinary eating experience with our Diamantina Wagyu Sirloin SB 6-7. Our premium Australian Wagyu Beef Sirloin, known for its rich buttery marbling and intense depth of flavour, offers a perfect balance of bold flavour and refined tenderness. Our Wagyu Sirloin, graded with a marble score of 6-7, ensures a texture that melts in your mouth, making it ideal for grilling, barbecuing, and pan-searing. Priced at $55.00, $325.00, or $625.00, depending on weight, our boneless cut Wagyu promises a fresh, chilled delivery straight from Australia's finest sources.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Sirloin for its unmatched quality and superior cooking performance. Perfect for culinary enthusiasts and professional chefs alike, our Wagyu Top Sirloin Steak satisfies those seeking a distinguished dining experience at home. Rest assured, the combination of breed quality, marble score, and Australian origin makes our Wagyu Sirloin a worthwhile purchase. Shop with confidence, knowing you are investing in premium taste and texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Wagyu Sirloin Steak\u003c\/li\u003e\n\u003cli\u003eExceptional marbling and tenderness\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eBoneless and portioned for consistent results\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Wagyu Sirloin SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 6-7 stands out for its rich buttery marbling and refined tenderness that guarantees an extraordinary eating experience. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade\/Marble Score: 6-7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut type\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Wagyu Sirloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin, known for its rich buttery marbling, promises an extraordinary eating experience. The ideal cooking methods for this premium Australian Wagyu Sirloin include techniques that allow the fat to render perfectly, enhancing its intense depth of flavour. Pan-searing, grilling, barbecuing, and oven roasting are optimal for achieving the perfect balance of bold flavour and refined tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use a hot skillet to sear our Wagyu Sirloin Steak for 3-4 minutes per side. Rest for 5 minutes to maintain juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to medium-high and grill Wagyu Beef Sirloin for 4-5 minutes per side. Let it rest to flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook on a medium heat for 5-6 minutes per side. Resting for 5 minutes ensures a tender bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 200°C and roast for 10-12 minutes for medium-rare. Allow the Wagyu Top Sirloin to rest before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho chooses Wagyu Sirloin SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin SB 6-7 is ideal for those seeking premium quality beef that offers a rich flavor and tender texture. Its versatility makes it suitable for various culinary applications, enhancing any dining experience.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs looking to impress with a luxurious steak dinner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks aiming for their barbecue gatherings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood enthusiasts desiring an extraordinary eating experience\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrilling aficionados want a steak that cooks to perfection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAnyone interested in exploring the depth of Wagyu flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003cbr\u003eStore refrigerated at 0–4°C.\u003cbr\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003cbr\u003eThaw under refrigeration before use for best results.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wagyu Sirloin SB 6-7 is the ultimate steak experience, pure indulgence for those who demand the very best from their beef.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"3kg Piece","offer_id":45002343809232,"sku":"PA5328","price":325.0,"currency_code":"AUD","in_stock":true},{"title":"6kg Whole","offer_id":45002343842000,"sku":"PA5318","price":625.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_SirloinPieceSB8-9_ff40af72-19dd-4a80-a31b-7f195ab78557.webp?v=1781153672"},{"product_id":"wagyu-sirloin-whole-sb8-9","title":"Wagyu Sirloin Piece 2kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Piece\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Wagyu flavour in a versatile premium cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich, buttery, and beautifully marbled, the Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 8 to 9 marble score range. Known for its perfect balance of tenderness and bold beef flavour, this cut is ideal for slicing into premium steaks or roasting whole as a luxe centrepiece.\u003c\/p\u003e\n\u003cp\u003eSourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the melt-in-your-mouth experience that only high-grade Wagyu can offer.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin Piece?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg sirloin piece, perfect for steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu sourced from Stanbroke’s vertically integrated supply chain\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eA favourite among chefs for both BBQ and fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties and entertaining\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu enthusiasts, or food lovers\u003c\/li\u003e\n\u003cli\u003ePremium midweek meals, or meal prep\u003c\/li\u003e\n\u003cli\u003eSlicing, and freezing into custom portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg sirloin piece\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly butchered, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteak Night:\u003c\/strong\u003e Slice into 250 to 300g steaks, and sear over high heat for a rich crust and juicy centre. Rest well, and finish with truffle butter, or chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Season with salt, and rosemary, then roast at 160°C until internal temperature reaches 52 to 54°C for medium-rare. Rest, and carve thinly for an impressive serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSous Vide \u0026amp; Sear:\u003c\/strong\u003e Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a perfectly even, tender result.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615331119312,"sku":"3018","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PETERAUGUSTUS9597lo-res_d3d2945e-40bb-46e7-860d-306605532c5f.webp?v=1781153675"},{"product_id":"wagyu-whole-rump-sb8-9","title":"Wagyu Rump Whole 7kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA richly marbled centrepiece for serious meat lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Wagyu Rump Whole is a bold, full-flavoured cut crafted for those who value depth, versatility, and exceptional quality. At approximately 7kg, this whole primal is perfect for portioning into steaks, roasting for large gatherings, or slow-cooking for rich, hearty meals.\u003c\/p\u003e\n\u003cp\u003eWith an impressive Marble Score of 8 to 9, this cut is packed with intramuscular fat that melts during cooking, delivering a buttery texture and intense Wagyu flavour in every bite. Sourced from Stanbroke’s award-winning Wagyu program, it represents premium Australian beef at its finest.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 7kg whole rump, ideal for portioning, roasting, or sous vide\u003c\/li\u003e\n\u003cli\u003eExcellent value for premium Wagyu beef\u003c\/li\u003e\n\u003cli\u003eButcher-prepared, and vacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBulk meal prep, or feeding a crowd\u003c\/li\u003e\n\u003cli\u003eGifting to BBQ enthusiasts, and food lovers\u003c\/li\u003e\n\u003cli\u003eRestaurants, or serious home cooks\u003c\/li\u003e\n\u003cli\u003ePremium dining experiences at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 7kg whole rump primal\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eChef-ready, and butcher prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePortion \u0026amp; Grill:\u003c\/strong\u003e Slice into 250 to 300g steaks, and cook over high heat for a charred crust and juicy centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Slow roast at 140°C with garlic, and rosemary to medium-rare 52 to 54°C internal, rest, then slice thinly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cook:\u003c\/strong\u003e Ideal for braising in red wine, and stock, or shredding for rich, comforting dishes.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615331414224,"sku":"10290","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rump_5.webp?v=1781153680"},{"product_id":"wagyu-tomahawk-sb4-5","title":"Wagyu Tomahawk - SB 4-5","description":"\u003ch2\u003eBuy Diamantina Wagyu Tomahawk Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ultimate Centrepiece Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the unique taste and quality of our Diamantina Wagyu Tomahawk Steak 1.1kg - SB 4-5, known for its impressive marbling and rich flavor. The marble score of 4-5 ensures a tender and juicy bite, offering an unparalleled eating experience. Benefiting from a 320-day grain-finished feeding program that enhances its deep, savory flavor and buttery texture. This bone-in ribeye cut is perfect for grilling, reverse searing, or oven roasting, allowing you to enjoy the full, robust flavor profile. Our Wagyu tomahawk steak promises quality and satisfaction.\u003c\/p\u003e\n\u003cp\u003eOur award-winning Diamantina program, ensures consistency, quality, and an elevated eating experience. The long rib bone not only adds visual impact but also enhances the meat’s flavour during cooking.\u003c\/p\u003e\n\u003cp\u003eWith its Australian origin, certified Wagyu breed, and expert grain finishing, Our Wagyu tomahawk steak ensures an exceptional dining experience. Whether you are firing up the grill, reverse searing, or oven roasting, this premium tomahawk delivers rich, juicy, and buttery beef flavour every time.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 1.2kg Tomahawk steak\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4-5\u003c\/li\u003e\n\u003cli\u003eBone-in ribeye for enhanced flavour\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Tomahawk?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Tomahawk Steak 1.1kg - SB 4-5 offers a perfect blend of flavor and tenderness, making it a top choice for steak enthusiasts seeking premium quality.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 4 to 5 for rich Wagyu flavour and tenderness\u003c\/li\u003e\n\u003cli\u003e1.2kg bone-in ribeye Tomahawk, an impressive steak to share\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness and convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Tomahawk is Perfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSharing at weekend barbecues\u003c\/li\u003e\n\u003cli\u003eDate nights or dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting for meat connoisseurs\u003c\/li\u003e\n\u003cli\u003eCelebrating special occasions with restaurant-quality Wagyu at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Tomahawk\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Tomahawk Steak, known for its rich Wagyu flavour and bone-in rib eye cut, offers an unparalleled cooking experience. The fat renders beautifully during cooking, enhancing the steak's flavour profile. Achieving the perfect doneness and allowing adequate resting time is crucial for this cut type, ensuring tenderness and juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReverse Sear Method:\u003c\/strong\u003e Season generously with salt, pepper, and herbs. Slow roast in the oven at 120°C until the internal temperature reaches 48 to 50°C. Finish with a hard sear in a cast-iron skillet or BBQ grill for a golden crust. Rest for 10 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling Tip:\u003c\/strong\u003e Sear over high heat for 3 to 4 minutes per side, then move to indirect heat to cook through. Use a meat thermometer to reach your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Searing:\u003c\/strong\u003e Use medium-high heat to quickly sear each side of our Wagyu tomahawk rib eye, locking in juices for a tender finish.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"6kg 3-Rib Tomahawk Rack Whole","offer_id":45025637925072,"sku":"PA5320","price":560.0,"currency_code":"AUD","in_stock":true},{"title":"12kg 7-Rib Tomahawk Rack Whole","offer_id":45025637957840,"sku":"886040","price":1020.0,"currency_code":"AUD","in_stock":true},{"title":"1.2kg Tomahawk Steak","offer_id":45028205035728,"sku":"PA5200","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Wagyu_Tomahawk_standing_on_Plate.webp?v=1781153652"},{"product_id":"wagyu-eye-fillet-log-sb6-7","title":"Wagyu Eye Fillet Tenderloin Log 1kg - SB 6-7","description":"\u003ch2\u003eBuy Diamantina Wagyu Eye Fillet Centre-Cut Log\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLuxury, precision, and buttery tenderness, all in one cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin Log 1kg, boasting a marble score of SB 6 to 7, offers an unparalleled dining experience. Our Wagyu eye fillet, known for its exquisite marbling, translates into a buttery texture and rich flavor that satisfies even the most discerning palates. Sourced from 100% Australian Wagyu, the quality is evident in every bite, ensuring restaurant-quality results at home. Priced at $175.0, our Wagyu eye fillet is ideal for searing, roasting, or preparing sous vide, delivering a consistently tender and flavorful dish each time.\u003c\/p\u003e\n\u003cp\u003eBuyers prefer our Wagyu eye fillet for its superior quality and consistent performance. Culinary enthusiasts and home chefs alike appreciate the melt-in-your-mouth tenderness and savory depth. Our Wagyu beef tenderloin log is sourced with precision, ensuring a premium cut that meets high standards. Confident in its quality and origin, our Wagyu eye fillet stands as a top choice for those seeking a remarkable dining experience. Buy now and experience the excellence of Diamantina's Wagyu eye fillet in your kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 1kg centre-cut log\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 6 to 7 for superior tenderness\u003c\/li\u003e\n\u003cli\u003eTrimmed and rolled for convenience and consistency\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Centre-Cut Log?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Eye Fillet Tenderloin Log  SB 6-7 offers unmatched tenderness with a premium marble score of SB 6 to 7.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score SB 6 to 7 for rich flavour and buttery tenderness\u003c\/li\u003e\n\u003cli\u003eIdeal for portioning into premium Wagyu steaks or roasting whole\u003c\/li\u003e\n\u003cli\u003eCrafted from 100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eHighly regarded for its consistency, texture, and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOur Wagyu Eye Fillet Tenderloin is Perfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCutting into luxurious eye fillet steaks at home\u003c\/li\u003e\n\u003cli\u003eCreating an elegant Beef Wellington\u003c\/li\u003e\n\u003cli\u003eHome chefs seeking restaurant-quality dishes \u003c\/li\u003e\n\u003cli\u003eGourmet food lovers desiring high-quality cuts \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImpressing guests with refined, restaurant-quality dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu eye fillet, with its SB Marble Score of 6 to 7, is a prime choice for achieving restaurant-quality results at home. Its unique marbling allows for exceptional fat rendering, creating a tender and juicy experience. Proper resting is crucial to maintain its rich flavor profile. These cooking methods bring out the best in our Wagyu eye fillet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks:\u003c\/strong\u003e Slice into 2cm portions, and sear for juicy, flavour-packed results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap, and roast for a stunning, gourmet centrepiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Cooking:\u003c\/strong\u003e Use reverse sear, or sous vide for perfect, even doneness.\u003c\/p\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615333970128,"sku":"PA5303","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletLogSB8-9_91856564-cf1f-4fe3-a7d8-2f6a9567b0ad.webp?v=1781153792"},{"product_id":"wagyu-eye-fillet-log-sb4-5","title":"Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet Centre-Cut Chateaubriand\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, flavourful and ready for your finest creations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin Chateaubriand1kg - SB 4-5 offers a premium dining experience with its delicate marbling and lean tenderness. This Wagyu eye fillet, graded at marble score 4-5, promises a texture that melts in the mouth while delivering a natural Wagyu flavour that is both rich and satisfying. Our Wagyu beef tenderloin is perfect for roasting or searing, our eye fillet roast is vacuum sealed to maintain freshness and quality for an exceptional steakhouse-quality meal.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu eye fillet for its unmatched flavour and texture, making it ideal for gourmet home cooks and those seeking steakhouse quality at home. Perfect for special occasions or impressing guests, our Wagyu eye fillet roast aligns with discerning tastes and quality expectations. Confidently purchase our Wagyu whole tenderloin to experience the best of Australian Wagyu beef, knowing it embodies the perfect combination of breed excellence, careful feeding, and superior grading.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhether roasted whole or portioned into steaks, this versatile cut is designed to elevate everything from intimate dinners to special occasions.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 1kg whole centre-cut Chateaubriand\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4 to 5 for tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eTrimmed and rolled by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Centre-Cut Chateaubriand?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Tenderloin Log SB 4-5 is your choice for unbeatable tenderness and rich flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eLean, tender centre-cut from premium Wagyu beef\u003c\/li\u003e\n\u003cli\u003eGrade SB 4-5 for delicate marbling.\u003c\/li\u003e\n\u003cli\u003eIdeal for custom-cut steaks or an elegant whole roast\u003c\/li\u003e\n\u003cli\u003eSearing and roasting ready\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCutting into eye fillet steaks at home\u003c\/li\u003e\n\u003cli\u003eCreating a classic Beef Wellington\u003c\/li\u003e\n\u003cli\u003eRoasting whole for dinner parties or special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet Tenderloin \u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Tenderloin Chateaubriand SB 4-5 thrives on heat precision and timing to unlock its delicate marbling and lean tenderness. As the natural Wagyu flavour unfolds, achieving the perfect doneness requires careful attention to heat and rest time. This cut's boneless form makes it ideal for a variety of cooking methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks:\u003c\/strong\u003e Slice into 2cm portions and sear to medium-rare for a tender, juicy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap in prosciutto and pastry for a refined centrepiece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast: \u003c\/strong\u003eRoast with garlic, rosemary, and olive oil for a classic, elegant dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTip: \u003c\/strong\u003ePrefer it pre-portioned? Let us know in your order notes, and our butchers will prepare it for you.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery and Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003cbr\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003cbr\u003eStore refrigerated at 0–4°C\u003cbr\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003cbr\u003eThaw under refrigeration before use for best results\u003cbr\u003eDo not refreeze once thawed\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334035664,"sku":"PA5302","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/EyeFilletChateaubriand_1.webp?v=1781153999"},{"product_id":"wagyu-eye-fillet-log-sb8-9","title":"Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Eye Fillet Chateaubriand\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLuxury. Precision. Flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the culinary delight of Diamantina's Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9, a cut renowned for its exceptional tenderness and rich buttery flavour. Our Wagyu eye fillet, with its marble score of 8 to 9, promises a sublime texture that melts in your mouth. This premium quality is achieved through a grain-finished feeding program and sourced from 100% Australian Wagyu, ensuring a consistently high-grade beef offering. The Wagyu tenderloin log provides the perfect foundation for gourmet dishes. Whether seared or roasted, our whole eye fillet delivers an unparalleled dining experience with every bite.\u003c\/p\u003e\n\u003cp\u003eChoose our Wagyu eye fillet for its unmatched tenderness and flavour, ideal for those who appreciate the finer aspects of beef. Gourmet home cooks seeking to impress at their next dinner party will find our Wagyu eye fillet log indispensable. With every purchase, buyers can trust in the quality synonymous with Diamantina and the prestige of Australian Wagyu. Secure your Wagyu eye fillet today and enjoy a taste that justifies every penny spent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExpertly hand-trimmed by Peter Augustus craft butchers and vacuum sealed for optimal freshness, it arrives ready to elevate any dining experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eApprox. 1kg whole eye fillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Chateaubriand?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9, exceptional tenderness with rich, buttery flavour\u003c\/li\u003e\n\u003cli\u003eWhole primal cut, ideal for steaks, roasts, medallions, or Beef Wellington\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, raised, and grain-finished\u003c\/li\u003e\n\u003cli\u003eExpertly prepared, hand-trimmed by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, delivered chilled for maximum freshness and shelf life\u003c\/li\u003e\n\u003cli\u003eApprox. 1kg, perfect size for intimate entertaining, or premium meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties, and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting, or premium food hampers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks, and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts, and celebration roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet Tenderloin\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu eye fillet offers exceptional tenderness and a rich, buttery flavour perfect for various cooking methods. The fat within our Wagyu tenderloin melts beautifully under heat, creating a luscious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion into Steaks 200 to 250g:\u003c\/strong\u003e Sear on high heat, finish in the oven to medium-rare 54 to 56°C, rest, and serve with truffle butter, or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Season with olive oil, garlic, rosemary, and sea salt. Roast at 180°C until 52 to 54°C internal, rest, then slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap in mushroom duxelles, prosciutto, and puff pastry for a luxurious centrepiece.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334068432,"sku":"PA5304","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PURE_WAGYU_Tenderloin_Eye-Fillet_4.webp?v=1781153773"},{"product_id":"wagyu-eye-fillet-whole-sb6-7","title":"Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7","description":"\u003ch2\u003eBuy Diamantina Wagyu Eye Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA premium centrepiece cut for special occasions and elevated home dining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7 offers an exceptional dining experience through its remarkable marble score, delivering unparalleled tenderness and rich flavor. Our Wagyu eye fillet features a buttery texture and a remarkable depth of flavor, attributed to its 400 days of grain-finished feeding. This method enhances the quality of our 100% Australian Wagyu beef, ensuring a premium center-cut that performs excellently whether seared or roasted. Our Wagyu whole tenderloin guarantees satisfaction with every bite, making it a worthy investment for any gourmet enthusiast.\u003c\/p\u003e\n\u003cp\u003eBuyers select our Wagyu MB6-7 eye fillet for its superior breed quality and consistent texture, perfect for those who appreciate high-end culinary experiences. Whether hosting a dinner party or celebrating a special occasion, our premium Wagyu tenderloin satisfies discerning palates and meets gourmet expectations. With its rich Australian heritage and carefully controlled feeding program, our Wagyu eye fillet is a top choice for anyone seeking quality and flavor. Purchase today to experience the unrivaled richness and tenderness our Wagyu offers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach piece is expertly trimmed by Peter Augustus craft butchers and vacuum sealed for peak freshness\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eApprox. 2.5kg whole eye fillet\u003c\/li\u003e\n\u003cli\u003eCut Type: Whole, boneless eye fillet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Whole?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu eye fillet tenderloin whole offers unparalleled tenderness due to its premium Wagyu breed and precise grain finishing process.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and richness\u003c\/li\u003e\n\u003cli\u003eWhole cut offers versatility, steaks, roasts, or gourmet preparations\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu from Stanbroke’s renowned program\u003c\/li\u003e\n\u003cli\u003eA true showpiece for entertaining, events, or premium gifting\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for optimal freshness\u003c\/li\u003e\n\u003cli\u003eApprox. 2.5kg per whole piece\u003c\/li\u003e\n\u003cli\u003eForm: Whole\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting or premium food hampers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts and celebration roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eBest Cooking Methods for Eye Fillet: Pan Sear, Grill, BBQ, or Oven\u003cbr\u003eOur Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 6-7 offers exceptional tenderness and a remarkable depth of flavour, making it ideal for various cooking methods that its unique qualities. Whether you pan sear, grill, BBQ, or oven-roast, each method highlights the cut's buttery texture and ensures a succulent outcome. Follow these tips to achieve the perfect finish:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use high heat to quickly render fat, sealing in juices. Allow the Wagyu eye fillet to rest for five minutes post-searing for optimal tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium-high. Grill each side for a few minutes to achieve a perfect char while maintaining the centre’s tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Use indirect heat to prevent overcooking. Keep the Wagyu whole tenderloin at medium internal temperature for even doneness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven: \u003c\/strong\u003ePreheat to 180°C and roast until the desired doneness. Resting the Wagyu whole eye fillet after roasting ensures all juices redistribute evenly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion into Steaks 200 to 250g\u003c\/strong\u003e: Sear on high heat, finish in the oven to medium-rare 54 to 56°C, rest, and serve with truffle butter or red wine jus.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use-by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334166736,"sku":"PA5309","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletWholeSB8-9.webp?v=1781153771"},{"product_id":"wagyu-eye-fillet-whole-sb-9","title":"Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Eye Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA premium centrepiece cut for special occasions and elevated home dining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Eye Fillet Tenderloin Whole 2.5kg - SB 8-9 stands out with its exquisite marble score of 8 to 9, promising an exceptional eating experience. The intricate marbling elevates texture and tenderness, delivering a succulent and flavorful profile. Our Wagyu beef, sourced from Australia, undergoes a specialized 320-day grain finishing, enhancing its rich, buttery taste. As a premium centrepiece cut, our Wagyu eye fillet offers versatility in cooking methods such as searing and roasting, ensuring optimal performance. Our tenderloin is vacuum sealed and delivered chilled, maintaining its freshness and quality.\u003c\/p\u003e\n\u003cp\u003eBuyers seeking a premium meat experience often choose our Wagyu eye fillet for its superior breed quality and marbling. Ideal for culinary enthusiasts and special occasions, our Wagyu tenderloin meets the expectations of those looking for unmatched tenderness and flavor. With its 100% Australian certification and renowned grain-feeding program, our eye fillet roast assures satisfaction and value. Purchase our Wagyu eye fillet whole piece to experience the finest in beef quality and culinary excellence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach piece is expertly trimmed by Peter Augustus craft butchers and vacuum sealed for peak freshness.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eBoneless \u003c\/li\u003e\n\u003cli\u003eForm: Whole \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut Type: Eye Fillet \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApprox. 2.5kg whole eye fillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Whole?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu eye fillet tenderloin offers unparalleled tenderness, making it a premium choice for discerning palates.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and richness\u003c\/li\u003e\n\u003cli\u003eWhole cut offers versatility, steaks, roasts, or gourmet preparations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA true showpiece for entertaining, events, or premium gifting\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled for optimal freshness\u003c\/li\u003e\n\u003cli\u003eApprox. 2.5kg per whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting or premium food hampers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts and celebration roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu eye fillet stands out for its exceptional fat marbling, which ensures a succulent texture and rich flavor when cooked. The 2.5kg whole cut benefits from precise cooking techniques that optimize fat rendering and tenderness. Achieving the perfect doneness is crucial for showcasing the premium quality of our Australian Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Searing: \u003c\/strong\u003eCook our eye fillet on medium-high heat for 3-4 minutes per side. Allow the steak to rest for a few minutes to juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Preheat the grill to high. Sear our Wagyu eye fillet for 4-5 minutes per side. Let it rest to ensure even heat distribution\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Set the BBQ to medium heat, cooking the eye fillet for about 5-6 minutes per side. Resting the meat ensures the best flavor release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven Roasting:\u003c\/strong\u003e Preheat the oven to 180°C. Roast our Wagyu tenderloin for approximately 25-30 minutes. Rest the meat to lock in juices and flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery cooking method highlights the natural richness of our Wagyu eye fillet, elevating your dining experience to a new level of satisfaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eKeep fresh at 0–4°C\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator until ready to use\u003c\/li\u003e\n\u003cli\u003eConsume within recommended use by dates or freeze at or below −18°C\u003c\/li\u003e\n\u003cli\u003eIf frozen, thaw under refrigeration before cooking\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334199504,"sku":"PA5310","price":335.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletWholeSB8-9.webp?v=1781153771"},{"product_id":"wagyu-rump-centre-cut-steak-sb8-9","title":"Wagyu Rump Centre Cut Steak 500g - SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Centre Cut Steak\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIntensely marbled. Boldly flavoured. Cut from the heart of the rump.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Diamantina Wagyu Rump Centre Cut Steak is a showcase of rich, buttery indulgence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cmeta charset=\"utf-8\"\u003eDiamantina Wagyu Rump Centre Cut Steak SB 8-9 offers a rich, buttery indulgence that delights the senses. The impressive marble score of 8-9 ensures a succulent texture and flavor that is both satisfying and memorable. Our Wagyu beef, sourced from Australia, benefits from a 320-day grain-finished feeding program, enhancing its tenderness and taste. This boneless centre-cut steak excels in grilling and slow roasting, providing a consistently excellent dining experience. Our Wagyu rump steak promises quality and flavor with every bite.\u003c\/p\u003e\n\u003cp\u003eCut from the centre of the rump, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eour Wagyu rump steak is perfect for special occasions or a gourmet meal at home. Known for its exquisite marbling and tender texture, this cut appeals to those who appreciate the finest in beef. The Australian origin and superior breed quality reassure you of its unmatched excellence. Confidently choose to buy our Wagyu rump steak for an unforgettable culinary experience that satisfies your cravings for quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe PURE Wagyu Difference\u003cbr\u003e\u003c\/strong\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. our product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 500g centre cut steak\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9\u003c\/li\u003e\n\u003cli\u003eWeight: 500g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBone status: Boneless\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeeding program: 320 days grain finished. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCentre-cut from the rump\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Centre Cut?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Centre Cut Steak  SB 8-9 offers a rich, buttery indulgence that stands out with its high marble score, ensuring an unforgettable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eMarble Score 8–9 for superior flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eSourced from the prized centre of the rump\u003c\/li\u003e\n\u003cli\u003e500g portion ideal for sharing or feasting\u003c\/li\u003e\n\u003cli\u003eHand-trimmed by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eReverse searing or charcoal grilling\u003c\/li\u003e\n\u003cli\u003eSpecial occasions or weekend indulgence\u003c\/li\u003e\n\u003cli\u003eServing sliced with chimichurri or finishing butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Centre cut from the rump\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu rump centre cut steak offers a rich, buttery indulgence, ideal for various cooking methods due to its boneless nature and marble score 8-9. Proper preparation ensures optimal fat rendering and flavor. Resting the Wagyu beef rump steak post-cooking is crucial for tenderness, enhancing the experience for your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear: \u003c\/strong\u003eUse medium-high heat for a perfect crust. Sear for 3-4 minutes on each side, ensuring the rich marbling melts beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to high heat; grill the Wagyu centre cut rump steak for 4-5 minutes per side. The smoky aroma complements the steak's buttery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat. Cook for 5-6 minutes on each side. The Wagyu rump steak's marbling enhances the smoky BBQ flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C (356°F). Slow roast for 15-20 minutes for medium-rare. This method allows even cooking while preserving juiciness.\u003c\/p\u003e\n\u003cp\u003eEach method brings out unique flavors in our Australian Wagyu rump steak, inviting you to savor every bite and indulge in quality dining at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334822096,"sku":"PA5101","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuCentreCutRumpSteakSB8-9.webp?v=1781153720"},{"product_id":"wagyu-rump-roast","title":"Wagyu Rump Roast  2kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rump Roast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, juicy, and ready to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the luxurious richness of our Diamantina Wagyu Rump Roast. Sourced from Wagyu cattle raised with care in Queensland, this premium cut features a Marble Score 4 to 5, delivering exceptional tenderness, juiciness, and full-bodied Wagyu flavour in every bite.\u003c\/p\u003e\n\u003cp\u003ePerfect as a centrepiece for festive celebrations, weekend roasts, or special dinners, this cut offers maximum impact with minimal effort, making it a favourite for entertainers and home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Roast?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu with Marble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eBeautiful marbling for enhanced tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, slow cooking, or sous vide\u003c\/li\u003e\n\u003cli\u003eExpertly prepared by Peter Augustus butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eHoliday feasts, and family gatherings\u003c\/li\u003e\n\u003cli\u003eEntertaining with a gourmet centrepiece\u003c\/li\u003e\n\u003cli\u003eImpressing guests with premium Wagyu quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4 to 5\u003c\/li\u003e\n\u003cli\u003eApprox. 2kg per piece\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roast:\u003c\/strong\u003e Preheat oven to 180°C. Roast for 50 to 60 minutes for medium-rare. Rest for 10 to 15 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Slow roast, or sous vide for ultra-tender, evenly cooked results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Tips:\u003c\/strong\u003e Slice thinly, and pair with buttery mash, roasted greens, or a rich red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Garnish with rosemary, thyme, or horseradish cream for an elevated presentation.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615335936208,"sku":"10223","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/2023.10.10_PeterAugustus_WagyuRump_Xmas1-2-Copy.webp?v=1781153702"},{"product_id":"diamantina-wagyu-rib-fillet-whole-3-5kg-sb-4-5","title":"Wagyu Rib Fillet Whole 3.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Rib Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior richness. Unmatched elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 3.5kg Diamantina Wagyu Rib Fillet Whole is the ultimate showpiece cut for chefs, entertainers, and steak lovers who demand excellence. With a marbling score of 4 to 5, it boasts luxurious ribbons of fat that melt into the beef during cooking, creating a depth of flavour and tenderness that few cuts in the world can match.\u003c\/p\u003e\n\u003cp\u003eWhether portioned into thick, restaurant-style steaks or roasted whole as a grand centrepiece, this Wagyu cut offers unrivalled versatility and performance, elevating every occasion from refined dinner parties to weekend feasts.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rib Fillet Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eGraded for exceptional marbling, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eFrom one of Australia’s leading Wagyu programs\u003c\/li\u003e\n\u003cli\u003eHand-selected for consistency and quality assurance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSlicing into thick-cut gourmet steaks\u003c\/li\u003e\n\u003cli\u003eRoasting whole for impressive gatherings\u003c\/li\u003e\n\u003cli\u003eSous vide or reverse sear for precise results\u003c\/li\u003e\n\u003cli\u003eCustom portioning for meal prep or events\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarbling score 4 to 5\u003c\/li\u003e\n\u003cli\u003eChilled, vacuum sealed, approx. 3.5kg whole\u003c\/li\u003e\n\u003cli\u003eBoneless, trimmed, and chef-ready\u003c\/li\u003e\n\u003cli\u003ePremium grain-fed with no added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400-day grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702775574736,"sku":"2519W","price":440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-RibFilletPiece4-5.webp?v=1781153732"},{"product_id":"diamantina-wagyu-sirloin-whole-3-5kg-sb-4-5","title":"Wagyu Sirloin Whole 3.5kg - SB 4-5","description":"\u003ch2\u003eDiamantina Wagyu Sirloin Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMelt-in-your-mouth elegance. Bold beef character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Wagyu Sirloin Whole is a 3.5kg centrepiece cut designed for those who love both tenderness and flavour. Graded SB 4 to 5 for superior marbling, this Wagyu sirloin delivers a melt-in-your-mouth texture balanced with the bold, rich beefiness that sirloin is famous for.\u003c\/p\u003e\n\u003cp\u003eHand-selected from Stanbroke’s world-class Wagyu program, this cut is versatile enough to be portioned into thick steaks or roasted whole for an unforgettable dining experience. Whether you are preparing for a special gathering or stocking your freezer with premium steaks, this sirloin is the ultimate choice for chefs and entertainers alike.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Sirloin SB 4 to 5?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSuperb marbling ensures tenderness and bold flavour\u003c\/li\u003e\n\u003cli\u003ePremium Wagyu from Stanbroke’s renowned program\u003c\/li\u003e\n\u003cli\u003eButcher-prepared, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eIdeal for entertaining, meal prep, or fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eEntertaining and dinner parties\u003c\/li\u003e\n\u003cli\u003ePremium meal prep and custom portions\u003c\/li\u003e\n\u003cli\u003eGifting to Wagyu enthusiasts\u003c\/li\u003e\n\u003cli\u003eCreating an impressive centrepiece roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble score 4 to 5\u003c\/li\u003e\n\u003cli\u003eChilled, vacuum sealed, approx. 3.5kg whole cut\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSteakhouse Style: Slice into 250 to 300g steaks, sear over high heat, and serve with truffle butter or chimichurri.\u003c\/p\u003e\n\u003cp\u003eWhole Roast: Season with salt, rosemary, and garlic, roast at 160°C to 52 to 54°C internal temperature for medium rare, rest, and carve thinly.\u003c\/p\u003e\n\u003cp\u003eSous Vide \u0026amp; Sear: Cook at 54°C for 2 hours sous vide, then sear for a luxurious, restaurant-quality finish.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702778360016,"sku":"9907W","price":350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuSirloinPieceSB4-5_763dc1bd-00cf-4448-8339-60a777964b2a.webp?v=1781153660"},{"product_id":"diamantina-wagyu-picanha-rump-steak-sb-8-9","title":"Wagyu Picanha Rump Cap SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Cap\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, indulgent, and made to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Picanha Rump Cap SB 8-9 offers a premium eating experience, marked by its high marbling score that enhances both texture and flavour. This Wagyu breed, known for its superior quality, ensures each bite delivers a tender and rich taste. Grain-finished for a minimum of 300 days, our Wagyu picanha embodies the essence of Australian excellence, providing a consistent quality derived from our commitment to the finest feeding program and sourcing. the Wagyu picanha steak promises a delightful culinary experience, whether grilled or roasted, offering fresh and chilled perfection with every purchase.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu picanha is unique for its combination of tenderness and flavour, making it a preferred choice for connoisseurs and home chefs alike. Ideal for those who value quality and taste, our Wagyu marble score 8-9 rump cap fits perfectly into both special occasions and everyday meals. With confidence in our product's breed, origin, and feeding method, buyers can shop knowing they are investing in a superior cut that consistently delivers satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarbling score SB 8–9, a premium grade\u003c\/li\u003e\n\u003cli\u003eGrain finished for minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking styles\u003c\/li\u003e\n\u003cli\u003eBest served medium rare and sliced against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Cap?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 8-9 stands out with its exceptional marbling score, offering a superior taste and texture experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStunning marbling throughout (SB 8–9) for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eFat cap renders during cooking for extra flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eVersatile for roasting whole, searing steaks, or cooking Brazilian-style\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and chilled by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eShow-stopping roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing into \u003cem\u003ePicanha\u003c\/em\u003e steaks for BBQ grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear or sous vide for perfect doneness\u003c\/li\u003e\n\u003cli\u003eCelebrations, gatherings, and indulgent weekends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 showcases exceptional marbling that requires precise cooking techniques to achieve the desired tenderness and flavor. The fat renders beautifully, enhancing its rich taste. Whether you prefer grilling or pan-searing, our Wagyu Picanha guarantees a succulent experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to ensure even fat rendering. Rest the Wagyu Picanha for 5 minutes post-searing to maintain its juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for medium heat to reach optimal doneness. Turn the Wagyu Picanha only once to grill marks and sear.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat for slow cooking, allowing the Wagyu Picanha's natural flavors to develop. Use indirect heat for even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Pre-heat to 180°C for a consistent internal temperature. Reverse sear by starting in the oven and finishing with a quick pan sear to lock in flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 is meticulously packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996818075856,"sku":"PA5102","price":26.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996818108624,"sku":"PA5312","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg.webp?v=1781153756"},{"product_id":"20kg-wagyu-brisket-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Brisket Whole SB 4-5","description":"\u003ch2\u003eBuy 20kg Bulk Box - Wagyu Brisket Whole SB 4-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Wagyu brisket delivering exceptional eating quality, rich marbling, and outstanding low-and-slow performance for serious wholesale BBQ programs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Wagyu Brisket Whole SB 4-5 offers a unique eating experience with its premium marbling and rich, buttery beef flavour. The Wagyu breed, known for its quality, is grain finished for a minimum of 320 days, enhancing the texture and tenderness of our Wagyu brisket. Originating from Australia, the consistent quality ensures repeatable results whether BBQing, smoking, or slow roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our 20kg Wagyu Full Brisket for its unmatched texture and flavour, ideal for both family gatherings and commercial kitchens. BBQ enthusiasts and chefs alike appreciate the superior marbling and grain-fed richness that our Wagyu brisket brings to every meal. Knowing the meticulous care in breeding and feeding, customers can confidently shop for our Wagyu brisket, assured of its quality and satisfaction in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Wagyu brisket whole (SB 4-5)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 320 days\u003c\/li\u003e\n\u003cli\u003ePremium marbling with rich, buttery beef flavour\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQ, smokehouses, and catering operations\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Brisket Whole SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Brisket Whole SB 4-5 offers premium marbling that ensures a rich, buttery beef flavour perfect for culinary enthusiasts seeking consistent quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: SB 4-5 marble score\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: Grain finished for 320 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Brisket, boneless\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eForm: Whole\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 4-5 grading for consistent marbling and flavour\u003c\/li\u003e\n\u003cli\u003eExceptional fat distribution for enhanced juiciness\u003c\/li\u003e\n\u003cli\u003eOutstanding tenderness when cooked low and slow\u003c\/li\u003e\n\u003cli\u003eReliable performance across smoking and roasting applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient commercial use\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQ, smoking, and slow roasting\u003c\/li\u003e\n\u003cli\u003eStrong yield and slicing performance after cooking\u003c\/li\u003e\n\u003cli\u003eConsistent quality for repeatable results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivers standout barbecue eating quality at scale\u003c\/li\u003e\n\u003cli\u003ePerfect for premium BBQ and smokehouse menus\u003c\/li\u003e\n\u003cli\u003eReliable choice for consistent low-and-slow results\u003c\/li\u003e\n\u003cli\u003eCombines quality, performance, and value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Brisket Whole SB 4-5?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Wagyu Brisket Whole SB 4-5 is ideal for culinary enthusiasts seeking premium quality and exceptional marbling. This bulk box caters to a variety of needs and preferences.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants aiming for consistent quality in their beef dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers looking to impress with rich, buttery beef flavours \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ enthusiasts who appreciate slow roasting and smoking methods \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks preparing for large gatherings or events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs seeking grain-fed brisket for diverse cooking styles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Wagyu Brisket Whole SB 4-5, with its rich marbling and grain-fed tenderness, demands specific cooking methods to unlock its full potential. Each method enhances the natural flavours and ensures the perfect balance between tenderness and juiciness. Optimal techniques include BBQ, smoking, and slow roasting, each tailored to bring out the best in this premium beef cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use high heat for a quick sear to caramelise the outer layer, locking in juices. Resting is crucial for even moisture distribution.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Medium-high heat allows the fat to render slowly, enhancing the beef's rich taste. Aim for medium-rare doneness for the best texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Low and slow is key. Maintain a steady temperature to allow the marbling to melt into the meat, creating sublime tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Opt for slow roasting at a low temperature. This method allows even heat penetration, perfect for achieving a buttery finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurchasing our Wagyu ensures a culinary experience that transforms any meal into a memorable occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987636941008,"sku":"883532","price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-brisket-whole-sb-6-7","title":"20kg Bulk Box - Wagyu Brisket Whole SB 6-7","description":"\u003ch2\u003eBuy 20kg Bulk Box - Wagyu Brisket Whole SB 6-7\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu brisket with exceptional marbling, unmatched eating quality, and elite low-and-slow performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Wagyu Brisket Whole SB 6-7 offers an unparalleled eating experience characterised by its high marbling and exceptional texture. Our Wagyu brisket, with a marble score of 6-7, promises a juicy and flavorful bite that delights with every taste. The grain-finished feeding program, lasting a minimum of 320 days, enriches the quality of this Australian-sourced beef, enhancing its tenderness and rich flavour profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers seeking premium quality and consistent performance in their brisket cuts often choose our Wagyu Brisket MB 6-7 for its superior attributes. Ideal for chefs and BBQ enthusiasts who value texture and flavor, this brisket stands out in any meal preparation. The combination of Wagyu breed quality, robust feeding methods, and meticulous sourcing ensures a reliable and satisfying purchase. Shop Diamantina's Wagyu Brisket now to experience the full potential of this outstanding cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk box of Wagyu brisket whole (SB 6-7)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 320 days\u003c\/li\u003e\n\u003cli\u003eHigh marbling with rich, buttery characteristics\u003c\/li\u003e\n\u003cli\u003eDesigned for premium wholesale and food service use\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 6-7 grading for high marbling and richness\u003c\/li\u003e\n\u003cli\u003eExceptional juiciness with deep flavour development\u003c\/li\u003e\n\u003cli\u003eOutstanding tenderness when slow-cooked\u003c\/li\u003e\n\u003cli\u003eElite performance in BBQ, smoking, and roasting applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Brisket Whole SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Brisket Whole SB 6-7 offers superior marbling for outstanding flavor and tenderness, making it an ideal choice for discerning meat lovers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade: SB 6-7 marble score\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: 320-day grain finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Whole boneless brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Wagyu, bred in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient large-scale use\u003c\/li\u003e\n\u003cli\u003eIdeal for premium BBQ, smokehouses, and catering\u003c\/li\u003e\n\u003cli\u003eConsistent quality for repeatable high-end results\u003c\/li\u003e\n\u003cli\u003eExcellent yield and slicing after cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivers exceptional eating quality and richness\u003c\/li\u003e\n\u003cli\u003ePerfect for elevating premium barbecue menus\u003c\/li\u003e\n\u003cli\u003eReliable performance for low-and-slow cooking\u003c\/li\u003e\n\u003cli\u003eConsistent results for high-volume operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Brisket Whole SB 6-7?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Brisket Whole SB 6-7 suits those seeking quality and quantity in beef purchases. With its premium marbling, this Wagyu brisket offers exceptional eating quality and versatility.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing reliable bulk meat for events\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ enthusiasts aiming for high marbling in their slow-cooked dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants seeking consistent quality for their menus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks planning large gatherings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrillers who value grain-fed, tender brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Brisket Whole SB 6-7, known for its high marbling and exceptional eating quality, requires specific cooking methods to unlock its full potential. The Wagyu brisket's fat rendering and grain-fed texture make low-and-slow techniques ideal, ensuring tenderness and flavour. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat for a quick sear, focusing on developing a crust that locks in the juices of our Wagyu brisket. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Opt for indirect heat, allowing the brisket's rich marbling to melt slowly, enhancing moisture and flavour. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Maintain a low heat, around 225°F, to achieve optimal tenderness over several hours, allowing our brisket to absorb smoky aromas. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Set to 300°F for roasting, using a covered dish to trap moisture, ensuring the brisket remains juicy during the slow cook. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith these methods, our Wagyu Brisket Marble Score 6-7 will deliver premium results, making it a worthy choice for your next culinary experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987637858512,"sku":"883539","price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-brisket-whole-sb-8-9","title":"20kg Bulk Box - Wagyu Brisket Whole SB 8-9","description":"\u003ch2\u003eBuy 20kg Bulk Box, Wagyu Brisket Whole SB 8-9\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTop-tier Wagyu brisket with extreme marbling, unrivalled eating quality, and exceptional low-and-slow performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the remarkable quality of our Diamantina 20kg Bulk Box - Wagyu Brisket Whole SB 8-9, where premium Wagyu beef is brought to you with an impressive marble score of 8-9. This extreme marbling ensures an unrivalled eating quality, delivering a tender texture and rich flavour that satisfies every bite. Raised in Australia, our Wagyu cattle benefit from a 320-day grain-finished feeding program, enhancing the brisket's taste and quality. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany buyers select our Wagyu brisket for its superior quality and the exceptional dining experience it provides. Ideal for chefs, grill masters, and home cooks seeking premium beef for special occasions, our brisket meets the needs of demanding culinary settings. With its Australian heritage and meticulous grain finishing, our Wagyu brisket stands out as the top choice for those who appreciate fine meat. Visit our store to secure your 20kg Wagyu Whole Brisket SB 8-9 and your next meal with this extraordinary cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Brisket Whole SB 8-9?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Brisket Whole SB 8-9 offers premium BBQ potential with its superior marbling score of 8-9, ensuring unmatched tenderness and flavour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 320 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAustralian origin ensures quality and authenticity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut for easy preparation and cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWagyu breed for consistent marbling and taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium BBQ operations\u003c\/li\u003e\n\u003cli\u003eSmokehouses and catering events\u003c\/li\u003e\n\u003cli\u003eLarge-scale wholesale supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk box format\u003c\/li\u003e\n\u003cli\u003eWhole Wagyu brisket, SB 8-9\u003c\/li\u003e\n\u003cli\u003eConsistent high-end quality across every box\u003c\/li\u003e\n\u003cli\u003eOutstanding yield and slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe SB 8-9 Wagyu brisket represents the pinnacle of beef eating quality, delivering unmatched flavour, tenderness, and richness for operators who want the very best.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Brisket Whole SB 8-9?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Brisket Whole SB 8-9 caters primarily to those who appreciate high-quality beef with unmatched marbling, ideal for premium BBQ experiences. Whether you're hosting a large event or catering a special gathering, our Wagyu brisket offers exceptional performance in low-and-slow cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProfessional chefs seeking consistent, premium cuts for fine dining\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ enthusiasts aiming to master smoking techniques with superior beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent caterers needing reliable, large-scale meat options\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks wanting to impress with restaurant-quality brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood vendors requiring high-grade Wagyu for gourmet offerings\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Brisket\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Brisket Whole SB 8-9, with its extreme marbling, excels in low-and-slow cooking methods by ensuring tender and juicy results. The grain finish for 320 days enhances fat rendering, which is vital for flavour development. Resting after cooking allows juices to redistribute, achieving the preferred doneness. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use high heat for a quick crust, then finish in a hot oven for balanced internal cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat to medium heat; sear brisket on both sides, then cook indirectly for even tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Maintain low heat, around 225°F, for long hours to allow the marbled fat to melt slowly into the meat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Set to a low temperature, around 275°F, and cook brisket covered to lock in moisture and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh, chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eStore refrigerated at 0–4°\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987638644944,"sku":"888181","price":580.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"12kg-wagyu-tenderloin-whole-sb-4-5","title":"12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5","description":"\u003ch2\u003eBuy 12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Wagyu tenderloin delivering exceptional eating quality, refined flavour, and signature tenderness for high-end wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's 12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5 offers an exceptional dining experience with a perfect balance of refined flavour and signature tenderness. Our Wagyu tenderloin features a marble score of 4-5, ensuring consistent marbling that enhances texture and satisfaction. Grain-finished for a minimum of 320 days, our Wagyu beef benefits from an Australian family-owned sourcing program, producing premium cuts known for their rich taste and superior quality.\u003c\/p\u003e\n\u003cp\u003eChoosing our Wagyu Eye Fillet Whole SB 4-5 means opting for a cut that consistently meets high standards for flavour and tenderness, perfect for gourmet chefs and home cooks alike. Our Wagyu beef appeals to discerning buyers seeking quality and reliability for special occasions or upscale dining experiences. The synergy between our brand's commitment to excellence and the esteemed Wagyu breed ensures a purchase that satisfies both palate and purpose. Shop confidently knowing our dedication to quality makes our Wagyu tenderloin a valuable addition to any meal plan.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e12kg bulk box of Wagyu tenderloin whole (SB 4-5)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 320 days\u003c\/li\u003e\n\u003cli\u003eBalanced marbling with clean, delicate flavour\u003c\/li\u003e\n\u003cli\u003eVersatile premium cut for multiple applications\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose 12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5?\u003c\/h3\u003e\n\u003cp\u003eChoosing our 12kg Bulk Box of Wagyu Eye Fillet Whole SB 4-5 guarantees premium quality and consistent marbling for any culinary endeavour.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrade SB 4-5 ensures refined flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eWagyu breed offers signature tenderness and marbling\u003c\/li\u003e\n\u003cli\u003eGrain-fed for a minimum of 320 days enhances taste\u003c\/li\u003e\n\u003cli\u003eBoneless cut for easy preparation and cooking\u003c\/li\u003e\n\u003cli\u003eOriginating from Australia, a trusted beef source\u003c\/li\u003e\n\u003cli\u003eWhole cuts allow versatile cooking methods\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned brand guarantees quality\u003c\/li\u003e\n\u003cli\u003eIdeal for pan-searing, grilling, and roasting\u003c\/li\u003e\n\u003cli\u003eConsistently marbled for a superior eating experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 4-5 grading for consistent marbling and flavour\u003c\/li\u003e\n\u003cli\u003eExceptional tenderness with fine texture\u003c\/li\u003e\n\u003cli\u003eEnhanced juiciness without overpowering flavour\u003c\/li\u003e\n\u003cli\u003eClean, refined Wagyu eating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e12kg bulk format for efficient kitchen use\u003c\/li\u003e\n\u003cli\u003eIdeal for fillet steaks, medallions, and premium cuts\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent supply for premium menu offerings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho Should Choose This 12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5?\u003c\/h3\u003e\n\u003cp\u003eOur 12kg Bulk Box - Wagyu Eye Fillet Whole SB 4-5 is ideal for those seeking premium quality beef with consistent marbling and refined flavour.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCatering businesses needing reliable quality for events\u003c\/li\u003e\n\u003cli\u003eRestaurants aiming to offer high-grade beef dishes\u003c\/li\u003e\n\u003cli\u003eHome chefs hosting special dinners or celebrations\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts committed to top-tier culinary experiences\u003c\/li\u003e\n\u003cli\u003eRetailers looking for a premium product to attract discerning customers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Tenderloin: Pan Sear, Grill, BBQ or Oven\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Whole SB 4-5 exemplifies signature tenderness and refined flavour, making it ideal for various cooking methods. The consistent marbling in our Wagyu Tenderloin ensures even fat rendering, enhancing its exceptional eating quality. Whether pan-seared, grilled, BBQ’d, or oven-roasted, each method reveals the premium cut's unique taste.\u003c\/p\u003e\n\u003cp\u003ePan Sear: Use medium-high heat for about 3-4 minutes per side. Achieve a perfect crust while maintaining tenderness by resting our Wagyu eye fillet for five minutes before serving.\u003c\/p\u003e\n\u003cp\u003eGrill: Preheat to high heat. Cook our Wagyu Tenderloin for 4-5 minutes per side. Allow the beef to rest for optimal juiciness.\u003c\/p\u003e\n\u003cp\u003eBBQ: Opt for medium heat, cooking our Wagyu Beef Tenderloin for 6-7 minutes per side. Let it rest to achieve a rich, juicy flavour.\u003c\/p\u003e\n\u003cp\u003eOven: Roast at 180°C (356°F) for 20-25 minutes. Ensure our Wagyu Eye Fillet reaches desired doneness by resting it for ten minutes post-cooking.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987639202000,"sku":"881554","price":1260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"12kg-wagyu-tenderloin-whole-sb-6-7","title":"12kg Bulk Box - Wagyu Eye Fillet Whole SB 6-7","description":"\u003ch2\u003eBuy 12kg Bulk Box - Wagyu Eye Fillet Whole SB 6-7\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu tenderloin delivering exceptional eating quality, buttery tenderness, and rich, refined flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the luxurious taste of our Diamantina 12kg Bulk Box - Wagyu Eye Fillet Whole SB 6-7, a premium offering that combines the rich heritage of Wagyu with meticulous care. Our Wagyu tenderloin, with an SB 6-7 marble score, promises unmatched tenderness and a refined flavour profile. The grain-finished feeding program, extending over 320 days, enhances the beef's buttery texture and juiciness, ensuring each bite is a satisfaction-filled experience. Sourced directly from Australia, our Wagyu eye fillet is perfect for pan-searing, grilling, or roasting, delivering exceptional quality to your culinary endeavours.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu eye fillet for its superior quality and consistent performance in the kitchen. Ideal for chefs and home cooks seeking a reliable premium cut, our Wagyu tenderloin brings both versatility and elegance to your menu. With its Australian origin, grain-finished program, and impeccable grading, you can confidently shop knowing you're investing in top-tier beef that stands out in both taste and texture, ready to elevate your next meal.\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e12kg bulk box of Wagyu tenderloin whole (SB 6-7)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 320 days\u003c\/li\u003e\n\u003cli\u003eIncreased marbling with enhanced richness\u003c\/li\u003e\n\u003cli\u003eDesigned for premium wholesale and food service use\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose 12kg Bulk Box - Wagyu Eye Fillet Whole SB 6-7?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Whole SB 6-7 offers exceptional tenderness and a refined flavour profile, making it a premium choice for culinary enthusiasts.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score: SB 6-7\u003c\/li\u003e\n\u003cli\u003eFeeding Program: 320-day grain finished\u003c\/li\u003e\n\u003cli\u003eCut Type: Tenderloin, whole form\u003c\/li\u003e\n\u003cli\u003eOrigin: Australia\u003c\/li\u003e\n\u003cli\u003eBreed: Wagyu\u003c\/li\u003e\n\u003cli\u003eBoneless for easy preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 6-7 grading for higher marbling and richness\u003c\/li\u003e\n\u003cli\u003eExceptional tenderness with buttery mouthfeel\u003c\/li\u003e\n\u003cli\u003eEnhanced juiciness and soft texture\u003c\/li\u003e\n\u003cli\u003eRefined Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e12kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium fillet steaks and fine dining cuts\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent quality for high-end service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDelivers elevated richness and eating quality\u003c\/li\u003e\n\u003cli\u003ePerfect for premium steakhouse and fine dining menus\u003c\/li\u003e\n\u003cli\u003eReliable performance across high-end kitchens\u003c\/li\u003e\n\u003cli\u003eEnhances menu offerings with consistent Wagyu excellence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho Should Choose This 12kg Bulk Box - Wagyu Eye Fillet Whole SB 6-7?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Whole SB 6-7 is ideal for culinary professionals and meat enthusiasts who value premium quality beef. Its exceptional tenderness and refined flavour cater to various needs.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eChefs seeking high-quality beef for fine dining menus\u003c\/li\u003e\n\u003cli\u003eCatering companies needing bulk premium meat for events\u003c\/li\u003e\n\u003cli\u003eHome cooks aiming to impress guests with gourmet meals\u003c\/li\u003e\n\u003cli\u003eRestaurants specialising in Wagyu beef dishes\u003c\/li\u003e\n\u003cli\u003eFood service providers offering luxurious dining experiences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Tenderloin\u003c\/h3\u003e\n\u003cp\u003ePreparing our Wagyu Eye Fillet Whole SB 6-7 to perfection requires mastering specific cooking techniques that allow for the exceptional tenderness and refined flavour profile. Our Wagyu tenderloin's marbling ensures a buttery mouthfeel and enhanced juiciness when cooked correctly. Whether you pan-sear, grill, BBQ, or roast in the oven, each method brings out different facets of our premium cut.\u003c\/p\u003e\n\u003cp\u003ePan Sear: Use medium-high heat to create a rich crust while keeping the interior juicy. Sear for 3-4 minutes each side, rest for 5 minutes to allow juices to redistribute.\u003c\/p\u003e\n\u003cp\u003eGrill: Preheat grill to medium. Cook for 4-5 minutes per side for medium-rare. Let it rest for 10 minutes to achieve optimal tenderness.\u003c\/p\u003e\n\u003cp\u003eBBQ: Maintain a medium flame to avoid overcooking. Grill for 5-7 minutes per side, ensuring even fat rendering. Rest for 8 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eOven Roasting: Preheat oven to 200°C. Roast for 20-25 minutes to reach medium doneness. Allow a 10-minute rest to lock in flavours and juices.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu Eye Fillet Whole SB 6-7 is designed to deliver a sublime dining experience, encouraging you to make it a centrepiece in your culinary creations.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987640250576,"sku":"881574","price":1360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"12kg-wagyu-tenderloin-whole-sb-8-9","title":"12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElite Wagyu tenderloin with extreme marbling, melt-in-your-mouth tenderness, and unrivalled eating quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9 offers an unrivalled eating experience characterized by its extreme marbling and unmatched tenderness. Our Wagyu Tenderloin, with a marble score of SB 8-9, ensures a buttery mouthfeel and exceptional juiciness, providing a rich Wagyu flavour profile that is both satisfying and indulgent. Raised in Australia and grain-finished for a minimum of 320 days, our Wagyu Beef Tenderloin embodies a quality commitment that enhances both texture and flavour. Our Wagyu Eye Fillet is designed for pan-searing, grilling, or roasting, promising optimal cooking performance and fresh, chilled handling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our 12kg Wagyu Whole Tenderloin for its consistently superior flavour and tenderness over alternative options. Ideal for discerning chefs, gourmet enthusiasts, and high-end culinary establishments, our Wagyu Tenderloin delivers a high-quality experience in real dining situations. Trust in the quality of Diamantina's Wagyu breed, Australian origin, and meticulous feeding program, knowing each cut guarantees satisfaction. Purchase our Wagyu Eye Fillet to enjoy a premium culinary experience with every meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 8-9 grading for exceptional marbling intensity\u003c\/li\u003e\n\u003cli\u003eUnmatched tenderness with buttery mouthfeel\u003c\/li\u003e\n\u003cli\u003eExceptional juiciness and soft texture\u003c\/li\u003e\n\u003cli\u003eRich, luxurious Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e12kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium fillet steaks and fine dining\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent top-tier quality across every box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose our Wagyu Eye Fillet Whole SB 8-9 for its unmatched tenderness and exceptional marbling intensity. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for 320 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWagyu breed from Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless tenderloin cut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSB 8-9 marbling grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole 12kg form\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9 is carefully packed for transit to maintain quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures constant temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 12kg Bulk Box - Wagyu Eye Fillet Whole SB 8-9 is ideal for chefs and home cooks seeking premium quality beef with exceptional marbling and tenderness. This Wagyu tenderloin suits a variety of culinary settings and occasions.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering companies needing consistent, high-quality cuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants aiming to offer a premium dining experience \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks planning special family gatherings or celebrations \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBarbecue enthusiasts craving rich Wagyu flavor \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood service providers specializing in gourmet meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Tenderloin: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Tenderloin's unmatched tenderness and exceptional marbling intensity make it ideal for various cooking methods. The grain-fed, boneless cut benefits from precise heat application to render fat and achieve a rich Wagyu flavour profile. Whether seared or roasted, our Wagyu Eye Fillet Whole SB 8-9 delivers a melt-in-your-mouth experience.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat for a quick sear to lock in juices. Aim for a brown crust, then rest for five minutes to tenderness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat to high and cook each side for three to four minutes to achieve a perfect char while maintaining juiciness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Apply indirect heat to slowly render fat, ensuring our Wagyu Tenderloin remains succulent and flavorful.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at 180°C until it reaches your preferred doneness. Resting for ten minutes before slicing allows flavors to settle and intensify.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987640676560,"sku":"881598","price":1460.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rib-fillet-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Wagyu rib fillet delivering exceptional eating quality, balanced marbling, and refined tenderness for high-end wholesale steak programs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Rib Fillet Whole SB 4-5 offers a premium steak experience characterized by its balanced marbling and exceptional tenderness. The SB 4-5 grading of our Wagyu Rib Fillet translates into a texture that is both rich and succulent, enhancing the flavor profile with a buttery finish that satisfies the palate. With Wagyu cattle grain-finished for a minimum of 320 days in Australia, our rib fillet promises quality and flavor that excel in grilled, pan-seared, or slow-roasted preparations. Our rib fillet delivers an unparalleled dining experience.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers often prefer our Wagyu Cube Roll SB 4-5 for its superior quality and dependable flavor, ideal for chefs and food enthusiasts seeking consistency in premium beef. Whether preparing a special meal or stocking a restaurant kitchen, our Wagyu Rib Fillet is a top choice for those who value both taste and texture. Purchase with confidence, knowing that our commitment to quality ensures a product that stands out in every culinary setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5 offers unmatched tenderness and rich flavor due to its SB 4-5 marble score.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble Score SB 4-5 ensures balanced marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 320 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Wagyu breed for premium quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia, known for superior beef.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut for easy preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: 20 kg ideal for bulk needs.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5 is expertly packed for safe transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures optimal temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze on arrival for quality preservation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5 is ideal for chefs, caterers, and restaurateurs seeking top-quality beef for their menu. The balanced marbling and exceptional tenderness cater to those demanding premium steak offerings.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants aiming to their steak menu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing consistent and high-quality beef supply\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs crafting gourmet dishes with precision\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners organizing high-end dining experiences\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWholesale buyers seeking bulk premium beef options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the finest results when preparing our Wagyu Rib Fillet Whole SB 4-5, understanding the unique fat rendering and heat sensitivity is. Its balanced marbling ensures exceptional tenderness, making it perfect for multiple cooking methods. Our Wagyu fillet steak thrives when heat is carefully managed, allowing flavors to develop fully.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: \u003c\/span\u003e\u003cspan\u003eUse medium-high heat for a quick sear. Sear each side for 3-4 minutes to achieve a golden crust, then let it rest to tenderness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: \u003c\/span\u003e\u003cspan\u003eSet the grill to medium heat. Cook for 5-7 minutes per side, maintaining a juicy interior, and allow resting for a few minutes after grilling.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: \u003c\/span\u003e\u003cspan\u003ePreheat to medium. Cook the Wagyu Ribeye Whole SB 4-5 for 6 minutes on each side, ensuring the fat renders beautifully, followed by a resting period.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: \u003c\/span\u003e\u003cspan\u003eRoast slowly at 180°C. The 20kg Wagyu Rib Fillet Marble Score 4-5 requires 25 minutes for medium-rare perfection, then rest to lock in the juices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987643756752,"sku":"882448","price":2280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rib-fillet-whole-sb-6-7","title":"20kg Bulk Box - Wagyu Rib Fillet Whole SB 6-7","description":"\u003ch2\u003e20kg Bulk Box - Wagyu Rib Fillet Whole SB 6-7\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu rib fillet delivering outstanding eating quality, rich marbling, and luxurious tenderness for elite wholesale steak programs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n  \u003cli\u003e20kg bulk box of Wagyu rib fillet whole (SB 6-7)\u003c\/li\u003e\n  \u003cli\u003eGrain finished for a minimum of 320 days\u003c\/li\u003e\n  \u003cli\u003eEnhanced marbling with rich, buttery texture\u003c\/li\u003e\n  \u003cli\u003eDesigned for premium wholesale and food service use\u003c\/li\u003e\n  \u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n  \u003cli\u003eSB 6-7 grading for increased marbling and richness\u003c\/li\u003e\n  \u003cli\u003eButtery tenderness with enhanced juiciness\u003c\/li\u003e\n  \u003cli\u003eExcellent structure for consistent cooking performance\u003c\/li\u003e\n  \u003cli\u003eDeep, refined Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n  \u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n  \u003cli\u003eIdeal for premium steak cutting and portion control\u003c\/li\u003e\n  \u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n  \u003cli\u003eConsistent elite quality for fine dining menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n  \u003cli\u003eDelivers a superior eating experience with rich marbling\u003c\/li\u003e\n  \u003cli\u003ePerfect for premium steakhouse-style menu offerings\u003c\/li\u003e\n  \u003cli\u003eReliable performance across high-end kitchens\u003c\/li\u003e\n  \u003cli\u003eElevates menu quality with consistent Wagyu results\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987644248272,"sku":"882459","price":2340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rib-fillet-whole-sb-8-9","title":"20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Rib Fillet Whole SB 8-9 exemplifies premium beef with its extreme marbling and unmatched tenderness. This Wagyu Rib Fillet offers a rich, buttery mouthfeel, enhanced by a deep, full-bodied Wagyu flavour profile. Grain-finished for a minimum of 320 days, our beef delivers world-class eating quality, thanks to the meticulous breeding and feeding programs in Australia. This boneless ribeye cut ensures a melt-in-your-mouth texture, suitable for grilled, pan-seared, and slow-roasted cooking methods. Fresh and chilled, our Wagyu Rib Fillet guarantees outstanding juiciness and dining satisfaction.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCustomers often choose our Wagyu Rib Fillet for its superior quality and exceptional flavour, ideal for both culinary professionals and home chefs seeking top-tier beef. This cut is perfect for those who appreciate the art of cooking and desire to impress guests with restaurant-quality meals at home. Our Australian-sourced beef, combined with Diamantina's commitment to excellence, provides a reliable, high-quality choice for discerning buyers. Experience the profound taste and texture of our Wagyu Rib Fillet by making your purchase today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eSB 8-9 grading for exceptional marbling intensity\u003c\/li\u003e\n\u003cli\u003eLuxuriously tender, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003eRich, buttery mouthfeel with outstanding juiciness\u003c\/li\u003e\n\u003cli\u003eDeep, full-bodied Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for large-scale kitchen efficiency\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting and fine dining service\u003c\/li\u003e\n\u003cli\u003eExceptional yield with minimal trimming loss\u003c\/li\u003e\n\u003cli\u003eConsistent top-tier quality across every box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box of Wagyu Rib Fillet Whole SB 8-9 offers unmatched tenderness and a rich buttery mouthfeel due to its extreme marbling and grain-fed finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble Score: SB 8-9\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBreed: Premium Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFeeding Program: Grain finished, 320 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut Type: Boneless Rib Fillet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9 is securely packed for transit in vacuum-sealed packaging. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs included \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTransported under refrigerated conditions \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9 is an ideal choice for professional chefs and culinary enthusiasts due to its exceptional marbling and flavor profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHigh-end restaurants seeking premium steak programs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers preparing for upscale events and banquets \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome chefs aiming to perfect their grilling techniques \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGourmet food markets offering exclusive Wagyu cuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary schools focused on teaching advanced beef preparation techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 20kg Bulk Box - Wagyu Rib Fillet Whole SB 8-9 offers a melt-in-your-mouth texture thanks to its extreme marbling and rich buttery mouthfeel. Cooking methods like pan searing, grilling, BBQ, or oven roasting ensure the Wagyu Rib Fillet achieves the desired tenderness and flavour. Each method highlights the cut's signature characteristics.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use a hot skillet to achieve a perfect crust while keeping the inside juicy. Allow the Wagyu Rib Fillet to rest for optimal tenderness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Medium-high heat works best to the deep full-bodied Wagyu flavour profile. Resting the fillet after grilling ensures outstanding juiciness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Moderate heat and indirect cooking preserve the Wagyu's unmatched tenderness. A gentle resting period amplifies the rich buttery mouthfeel.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Slow-roast at a low temperature to maintain the Rib Fillet's melt-in-your-mouth texture. A longer resting time unlocks its world-class eating quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987644444880,"sku":"882479","price":2420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-sirloin-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Sirloin Whole SB 4-5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Sirloin Whole SB 4-5\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Sirloin Whole SB 4-5 offers an exceptional eating experience with its premium Wagyu breed. The balanced marbling of our sirloin delivers a tender texture and rich flavor, enhanced by a grain-finished feeding program of at least 320 days. Sourced directly from Australia, our Wagyu Sirloin is known for its consistent performance in both high-end wholesale kitchens and home cooking. Our sirloin suits a variety of cooking methods such as roasting or steak cutting, ensuring each meal is a delight. The carefully monitored freshness and chilled handling preserve the quality from farm to table.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers seeking high-quality bulk beef often choose our Wagyu Sirloin for its reliable texture and flavor profile. Ideal for restaurants, caterers, or home chefs who value superior taste and marbling, our sirloin meets both everyday and special occasion needs. With the assurance of Diamantina's commitment to quality and consistency, our Wagyu Sirloin is a wise investment for those who appreciate fine dining at home or wish to impress guests. Purchase now to enjoy the unmatched quality of our Wagyu Sirloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eSB 4-5 grading for consistent marbling and flavour\u003c\/li\u003e\n\u003cli\u003eExcellent tenderness with clean texture\u003c\/li\u003e\n\u003cli\u003eReliable structure for steak cutting and portion control\u003c\/li\u003e\n\u003cli\u003eConsistent premium steak performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting, roasting, and portioning\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eReliable supply for high-end food service menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Sirloin Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Sirloin Whole SB 4-5 offers exceptional eating quality with its premium Wagyu marbling, making it a top choice for high-end wholesale kitchens.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score: SB 4-5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished: Minimum 320 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCut type: Whole Wagyu Sirloin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Sirloin Whole SB 4-5 is securely packed for transit with optimal care. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTransported in refrigerated vehicles \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Sirloin Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Sirloin Whole SB 4-5 suits chefs and wholesale buyers seeking quality and quantity. This premium Wagyu beef, with a marble score of 4-5, offers consistent taste and performance.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurant owners aiming for high-end menus \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering services needing reliable bulk supply \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers providing premium beef options \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood businesses focused on quality ingredients \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCulinary schools stocking training kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWagyu Sirloin Whole SB 4-5 offers extraordinary versatility in cooking methods, ensuring balanced marbling and exceptional eating quality. When pan seared, grilled, BBQed, or oven-roasted, it delivers consistent performance with premium Wagyu taste. The grain-finished texture allows for optimal fat rendering, making it ideal for high-end wholesale kitchens. Our Wagyu Sirloin remains tender and flavorful, meeting the expectations of discerning palates.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat, searing each side for 3-4 minutes. Allow the sirloin to rest for 5 minutes to juiciness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat the grill to medium, cooking each side for 5-6 minutes. Rest our Wagyu Sirloin for 5 minutes to let the juices redistribute.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Set BBQ to medium heat, cooking for 12-15 minutes, turning every 4 minutes. Rest for 5 minutes for optimal texture.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Preheat to 180°C, roast for 20 minutes. Rest for 10 minutes post-roast to ensure a tender finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987644608720,"sku":"891414","price":1800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-sirloin-whole-sb-6-7","title":"20kg Bulk Box - Wagyu Sirloin Whole SB 6-7","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Sirloin Whole SB 6-7\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu sirloin delivering rich marbling, exceptional eating quality, and refined tenderness for high-end wholesale steak programs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Sirloin Whole SB 6-7 offers an ultra-premium dining experience characterized by a rich marbling score of 6-7. This marbling ensures our Wagyu Sirloin delivers refined tenderness and a sumptuous flavor profile that satisfies discerning palates. The grain-finishing program, lasting at least 320 days, enhances the natural quality, creating a beef cut with exceptional eating qualities. Sourced from Australia, our Wagyu Sirloin presents a consistent texture, making it ideal for various cooking methods such as grilling, pan-searing, or oven roasting.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers prioritizing quality and indulgence in their meals often choose our Wagyu Sirloin Whole SB 6-7 for its superior breed quality and consistent texture. Professional chefs and culinary enthusiasts find its high-end attributes perfect for creating memorable dishes. The combination of Diamantina's commitment to quality, the Wagyu breed, and Australian sourcing ensures a purchase that guarantees satisfaction. Make your next meal memorable with our Wagyu Sirloin, and experience the difference. Shop now for a premium beef experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Sirloin Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose our 20kg Bulk Box - Wagyu Sirloin Whole SB 6-7 for its unparalleled marbling and refined tenderness that promises exceptional eating quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for 320 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAustralian origin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWagyu breed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score SB 6-7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWhole sirloin cut\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eUltra-premium Wagyu sirloin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eConsistent high-end wholesale steak supply\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eSB 6-7 grading for increased marbling and richness\u003c\/li\u003e\n\u003cli\u003eButtery tenderness with refined texture\u003c\/li\u003e\n\u003cli\u003eExcellent structure for consistent cooking performance\u003c\/li\u003e\n\u003cli\u003eDeep, clean Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting and portion control\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal trimming loss\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality for fine dining menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin Whole SB 6-7 is expertly packed for transit in robust containers. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Sirloin Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Sirloin Whole SB 6-7 is ideal for chefs or restaurants seeking premium quality beef to their menu offerings. The Wagyu breed, known for its rich marbling and refined tenderness, ensures an exceptional dining experience with every serving.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering businesses wanting to impress clients with ultra-premium Wagyu sirloin \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome cooks preparing for large family gatherings and celebrations \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFoodservice providers running high-end wholesale steak programs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRetailers offering exclusive cuts to discerning customers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners organizing gourmet dining events\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Sirloin: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin Whole SB 6-7 offers a rich marbling that enhances flavor and tenderness, making it ideal for various cooking methods. The grain-finished Wagyu beef ensures that every slice delivers exceptional depth in taste and texture. To achieve the best results, consider these cooking techniques:\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat to sear the Wagyu sirloin for about 3-4 minutes per side. This method ensures a perfect crust while maintaining the juicy interior.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Preheat the grill to medium. Grill each side of the sirloin for 5-7 minutes, allowing the fat to render and infuse the meat with flavor.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Cook the Wagyu sirloin over indirect heat for approximately 20 minutes, turning occasionally. This slow cooking method enhances the meat’s tenderness and flavor profile.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast the sirloin at 180°C (350°F) for 30-40 minutes. This method is perfect for achieving a consistent doneness throughout the cut. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelect a cooking method that suits your taste and enjoy the premium quality of our Wagyu Sirloin Whole SB 6-7.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987645165776,"sku":"891417","price":1960.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-sirloin-whole-sb-8-9","title":"20kg Bulk Box - Wagyu Sirloin Whole SB 8-9","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Sirloin Whole SB 8-9\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Diamantina's 20kg Bulk Box of Wagyu Sirloin Whole SB 8-9 offers an elite steak experience with unmatched tenderness and flavor. Our Wagyu Sirloin, with a marble score of 8-9, showcases a beautifully intricate marbling that ensures a rich, buttery texture and savory flavor. Grain finished for a minimum of 320 days, the beef develops a consistent taste profile that reflects the high-end quality of Australian-sourced Wagyu. Our whole cut is versatile, performing exceptionally well in various cooking methods, ensuring each serving remains fresh and flavorful.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers seeking premium beef often choose our Wagyu Sirloin for its superior marbling and texture, ideal for both gourmet chefs and cooking enthusiasts. This cut appeals to those who appreciate the nuance of a well-marbled steak, offering a consistent dining experience. Diamantina's commitment to quality is evident in our breed and feeding program, making this an excellent choice for those desiring top-tier beef. Secure your purchase to enjoy the unparalleled quality of our Wagyu Sirloin Whole SB 8-9.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk box of Wagyu sirloin whole (SB 8-9)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 320 days\u003c\/li\u003e\n\u003cli\u003eHighest-tier Wagyu with extreme marbling\u003c\/li\u003e\n\u003cli\u003eDesigned for premium wholesale and food service use\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Sirloin Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose our 20kg Bulk Box - Wagyu Sirloin Whole SB 8-9 for its unmatched tenderness and rich flavor that promises a high-end steak experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score SB 8-9 ensures superior marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for at least 320 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSirloin cut in whole form for versatility.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWagyu breed known for elite quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginates from trusted sources in Australia.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eSB 8-9 grading for exceptional marbling intensity\u003c\/li\u003e\n\u003cli\u003eLuxuriously tender, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003eRich, buttery mouthfeel with outstanding juiciness\u003c\/li\u003e\n\u003cli\u003eDeep, full-bodied Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting and fine dining service\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal trimming loss\u003c\/li\u003e\n\u003cli\u003eConsistent top-tier quality across every box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin Whole SB 8-9 is securely packed for transit to ensure you receive it in optimal condition. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures cold chain integrity \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze on arrival to maintain quality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Sirloin Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Sirloin Whole SB 8-9 is ideal for catering professionals or restaurant owners seeking premium quality. This Wagyu sirloin is perfect for special occasions, enhancing any menu with its elite taste.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome chefs preparing for large family gatherings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers looking to offer high-end steak experiences \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants aiming to feature gourmet-level beef dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood enthusiasts interested in bulk buying for events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRetailers stocking premium Wagyu options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Sirloin\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Sirloin Whole SB 8-9, with its high marble score, excels in fat rendering and requires precise cooking methods to achieve optimal tenderness and flavor. When preparing our Wagyu Sirloin, consider these methods to enjoy the best steak experience:\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat for 3-4 minutes per side. Allow the natural marbling to render, enhancing the taste.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: Set to high heat, cook 4-5 minutes per side. Direct flames bring out the sirloin’s deep flavors, with a perfect char.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: Maintain a medium heat, cook for 5-6 minutes each side. This method locks in juices, maintaining the Wagyu's signature tenderness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Preheat to 180°C, roast for 10-12 minutes. Finish with a high-heat sear to the crust while keeping the inside succulent.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnable your culinary skills to shine by selecting the Wagyu Sirloin Whole SB 8-9, ensuring each meal is a memorable delight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987645657296,"sku":"881421","price":2120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rump-cap-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 offers a premium eating experience with its distinct marbling score of 4-5. Our Wagyu Rump Cap, grain-finished for a minimum of 320 days, delivers a refined beef flavor and excellent tenderness. The balanced marbling enhances the texture, providing a strong yield and consistent quality that is perfect for roasting or slicing. Sourced from Australia, this Wagyu breed guarantees reliable structure and high-quality output. Our Wagyu Picanha Whole SB 4-5 ensures a clean beef flavor, ideal for efficient kitchen operations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers select our Wagyu Beef Rump Cap for its consistent premium quality and the reliable choice it presents over other cuts. Whether for professional chefs or home cooks, this cut suits those seeking a high-quality output with every meal. Our customers value the combination of breed quality, grain finishing, and Australian origin that contribute to the exceptional flavor and texture. Shop now to experience the superior taste of our Whole Wagyu Rump Cap, perfect for any culinary occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-4313576b-7fff-05ef-78f0-b8cf9b077191\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 4-5 grading for consistent marbling\u003c\/li\u003e\n\u003cli\u003eExcellent tenderness with juicy texture\u003c\/li\u003e\n\u003cli\u003eReliable structure for slicing, roasting, and portion control\u003c\/li\u003e\n\u003cli\u003eClean, refined beef flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for steak cutting, roasting, and portion control\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality for food service menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 offers an exceptional balance of flavour and premium marbling, making it a top choice for culinary professionals seeking quality and consistency.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMarble score 4-5 ensures consistent premium quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrain finished for a minimum of 320 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourced from Australia for reliable structure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole cut form ideal for efficient kitchen operations.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 is expertly packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for enduring freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with reliable ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTransported under strict refrigeration conditions \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze promptly upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 4-5 caters to those who value premium quality and substantial quantity for efficient kitchen operations. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePerfect for restaurant owners who seek consistent premium quality to satisfy diners \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIdeal for caterers needing strong yield and reliable structure in bulk \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSuited for meat lovers planning large gatherings or BBQ events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGreat for chefs focused on refined beef flavour and balanced marbling \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSuitable for butcher shops offering high-quality output options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap Whole SB 4-5, known for its balanced marbling and refined beef flavor, thrives when cooked with attention to its unique fat cap. The fat renders beautifully during cooking, enhancing the tenderness and flavor. Allowing our Wagyu Rump Cap to rest after cooking ensures optimal juiciness, making it a reliable choice for any culinary occasion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Start with high heat to sear the fat cap, then lower the heat. Cook until desired doneness, allowing the marbling to each bite.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e: Use medium-high heat. Place the fat side down first to render it slowly, ensuring a smoky, intense flavor profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Opt for indirect heat, letting the Wagyu marbling slowly melt, providing a consistent premium quality and savory output.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven\u003c\/strong\u003e: Preheat to medium heat. Roast on a rack, fat side up, to allow even rendering and a clean beef flavor with a crispy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987648147664,"sku":"888437","price":1150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rump-cap-whole-sb-6-7","title":"20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu rump cap with rich marbling, exceptional tenderness, and outstanding eating quality for premium wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7 offers a rich eating experience characterized by its exceptional marbling and tenderness. The Wagyu Rump Cap, with a marble score of 6-7, ensures a buttery texture and a clean Wagyu flavor profile. This quality is a result of an extensive 320-day grain finishing program, sourced from Australia. Our Wagyu Rump Cap is boneless, making it ideal for premium steak cutting, roasting, and slicing, ensuring consistent cooking performance. Buyers can enjoy the superior breed quality and outstanding eating experience of our Wagyu beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Wagyu Rump Cap for its unmatched quality and versatility in the kitchen. Restaurant owners and home chefs alike appreciate the premium wholesale option for its consistent marbling and flavor, perfect for high-end dining or special occasions. With the assurance of Diamantina's meticulous sourcing and production, purchasing our Wagyu Rump Cap is a wise decision for those seeking top-tier beef. Shop now to experience the unique quality and flavor of our Wagyu Rump Cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 6-7 grading for increased marbling\u003c\/li\u003e\n\u003cli\u003eButtery tenderness with juicy texture\u003c\/li\u003e\n\u003cli\u003eExcellent structure for consistent cooking performance\u003c\/li\u003e\n\u003cli\u003eClean, refined Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting, roasting, and slicing\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality across every box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the exceptional tenderness and rich marbling of our 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7, perfect for premium dining. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble score 6-7 for superior quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for 320 days, enhancing flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia, ensuring authenticity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWagyu breed offers unmatched tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut provides convenience in preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap Whole SB 6-7 is securely packed for transit in durable boxes. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures consistent temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze our Wagyu Rump Cap Whole SB 6-7 on arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 6-7 is perfect for culinary professionals, hospitality businesses, and event caterers seeking premium quality meat. This Wagyu Rump Cap, with its rich marbling and buttery texture, suits those who prioritize exceptional tenderness and consistent cooking performance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eChefs in high-end restaurants looking for premium wholesale kitchens\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCatering companies needing large quantities of quality cuts for events\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eSteakhouse owners aiming for outstanding eating quality in their menu\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSpecialty butchers who offer grain-finished Wagyu beef products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFoodservice providers requiring reliable and rich Wagyu flavour profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo achieve the perfect cooking results with our Wagyu Rump Cap Whole SB 6-7, understanding the cut-specific behaviour is key. The rich marbling and grain-finished texture require careful heat management to ensure proper fat rendering and exceptional tenderness. Resting the meat post-cooking enhances flavour and juiciness, making it ideal for premium steak cutting and slicing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use medium-high heat to quickly sear each side, ensuring a crisp exterior while preserving the buttery texture inside. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e: Grill at medium heat to allow the Wagyu Rump Cap's fat cap to melt slowly, enhancing its clean flavour profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Maintain a consistent low heat to avoid drying out the rump cap, achieving a perfect balance of smokiness and tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at 180°C for optimal doneness, letting the internal marbling create a moist and flavourful finish. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap promises a superior eating experience, so consider adding it to your culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987648671952,"sku":"888438","price":1250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rump-cap-whole-sb-8-9","title":"20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eElite Wagyu rump cap with extreme marbling, luxurious tenderness, and world-class eating quality for premium steak programs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Rump Cap Whole SB 8-9 delivers an exceptional dining experience with its renowned Wagyu breed and marble score 8-9. Our Wagyu Rump Cap boasts extreme marbling that translates to melt-in-your-mouth tenderness and an ultra-buttery texture. The rich Wagyu flavour is a result of our grain-finished feeding program, enhancing both the texture and taste. Sourced from Australia, our Wagyu Rump Cap performs excellently whether grilled, stir-fried, or roasted. This boneless whole cut guarantees quality and satisfaction for any culinary occasion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers favour our Wagyu Rump Cap for its consistent quality and superior flavour, making it ideal for chefs, food enthusiasts, and caterers seeking premium cuts for impressive dishes. Our product's Australian origin and meticulous feeding program ensure top-notch taste and texture. For those wanting to their cooking repertoire, our Wagyu Rump Cap is the perfect choice. Purchase now and experience the unmatched quality and flavour that Diamantina offers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eSB 8-9 grading for exceptional marbling intensity\u003c\/li\u003e\n\u003cli\u003eMelt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003eUltra-buttery texture with outstanding juiciness\u003c\/li\u003e\n\u003cli\u003eRich, full-bodied Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for high-volume operations\u003c\/li\u003e\n\u003cli\u003eIdeal for premium steak cutting and feature menus\u003c\/li\u003e\n\u003cli\u003eExceptional yield with consistent top-tier quality\u003c\/li\u003e\n\u003cli\u003ePerfect for fine dining, steakhouses, and premium service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience unparalleled melt-in-your-mouth tenderness with our 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9, perfect for culinary enthusiasts seeking premium quality beef.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrade SB 8-9 for extreme marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 320 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRump Cap cut ensures rich Wagyu flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSourced from Australian Wagyu breed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless for easy preparation and cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Cap Whole SB 8-9 is securely packed for transit using premium materials. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze Wagyu Rump Cap upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Cap Whole SB 8-9 suits culinary professionals seeking premium Wagyu cuts with exceptional marbling. Its rich flavor and tender texture various dishes, making it ideal for diverse cooking needs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing bulk Wagyu for events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants offering premium beef dishes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFamilies celebrating special occasions with gourmet meals \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs specializing in high-quality steak preparations \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers selling premium cuts to discerning clients\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking our Wagyu Rump Cap Whole SB 8-9 requires understanding how the fat cap enhances flavor and tenderness. Fat rendering is crucial for achieving the signature melt-in-your-mouth texture, while resting post-cooking ensures juiciness. Aim for medium-rare to medium doneness to savor its rich Wagyu flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear\u003c\/strong\u003e: Use high heat to quickly sear our Wagyu Rump Cap, which locks in juices and enhances the buttery texture. Finish in the oven for even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e: Preheat to medium-high to allow the fat to render and grill the Wagyu Rump Cap for six minutes per side. Let it rest for that ultra-buttery texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Maintain a medium heat for slow cooking, which ensures the fat cap melts evenly, infusing the Wagyu Rump Cap with its rich flavor.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: Roast at a low temperature to gently render the fat and develop a tender bite. Rest before slicing for the best Wagyu experience. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach method highlights the unique qualities of our Wagyu Rump Cap, ensuring a luxurious dining experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987649360080,"sku":"888873","price":1300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rump-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Rump Whole SB 4-5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Whole SB 4-5\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Wagyu rump delivering consistent eating quality, balanced marbling, and reliable performance for wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003entroducing our Diamantina 20kg Bulk Box - Wagyu Rump Whole SB 4-5, an exceptional choice for those seeking a premium dining experience. The Wagyu breed is renowned for its consistent marbling and reliable tenderness, achieved through a meticulous 320-day grain finishing program. This dedication to quality ensures a clean texture and rich flavour profile, making each bite a delight. Our Wagyu Rump, sourced from Australia, boasts an SB 4-5 marble score, which enhances its succulent taste and superior texture. Our whole cuts are perfect for steak cutting, roasting, or slicing, ensuring versatile cooking performance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers choose our Wagyu Rump Whole SB 4-5 for its excellent value and quality, ideal for both culinary professionals and home chefs looking to their dishes. Our product is specifically tailored for those who appreciate the art of cooking with premium ingredients. The combination of breed quality, grain finishing, and Australian origin guarantees satisfaction with every purchase. Make a confident choice to shop our Wagyu Rump, and enjoy the remarkable taste and tenderness that sets it apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 4-5 grading for consistent marbling\u003c\/li\u003e\n\u003cli\u003eReliable tenderness and clean texture\u003c\/li\u003e\n\u003cli\u003eConsistent performance across steak cutting, roasting, and slicing\u003c\/li\u003e\n\u003cli\u003eSteady quality for repeatable cooking results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eStrong yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eCost-effective premium wholesale option\u003c\/li\u003e\n\u003cli\u003eSuitable for high-volume food service environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivers reliable eating quality at scale\u003c\/li\u003e\n\u003cli\u003eVersatile across a wide range of menu applications\u003c\/li\u003e\n\u003cli\u003eIdeal for operators needing consistent steakhouse performance\u003c\/li\u003e\n\u003cli\u003eBalances quality, performance, and value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 4-5 is securely packed for transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures optimal condition \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis careful packaging process maintains the integrity and quality of our Wagyu Rump, making it ideal for immediate use or long-term storage. Secure your premium Wagyu Rump today and experience the convenience and quality we deliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 4-5 is ideal for buyers seeking premium-grade beef with consistent quality. This bulk option suits those who require efficiency and cost-effectiveness in their meat purchases.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers looking for reliable and tender Wagyu beef \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurant owners needing premium whole cuts for diverse menus \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners aiming for high-quality ingredients for large gatherings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers seeking cost-effective wholesale options for customers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs specializing in gourmet steak dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrain-finished for 320 days, our Wagyu Rump Whole SB 4-5 delivers consistent marbling and reliable tenderness, ideal for varied cooking methods. The marbling ensures optimal fat rendering, enhancing flavor and juiciness. Whether pan-searing or grilling, aim for medium-rare to tenderness. Rest the meat post-cooking for best results.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat for a rich crust. Sear each side for 3-4 minutes to lock in juices, ensuring a juicy Wagyu Rump Steak Whole.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e: Preheat to medium. Grill each side for 4-5 minutes, allowing the marbling to infuse flavor throughout the Wagyu Rump Primal SB 4-5.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Keep the heat low and cover. Slow-cook for 30-35 minutes, allowing the Wagyu Rump Whole to develop a smoky aroma.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven\u003c\/strong\u003e: Preheat to 180°C. Roast for 20-25 minutes per pound, ensuring the Wagyu Rump Marble Score 4-5 reaches optimal doneness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987653030096,"sku":"881040","price":830.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"},{"product_id":"20kg-wagyu-rump-whole-sb-6-7","title":"20kg Bulk Box - Wagyu Rump Whole SB 6-7","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rump Whole SB 6-7\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-premium Wagyu rump delivering enhanced marbling, rich flavour, and consistently high eating quality for wholesale kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Rump Whole SB 6-7 offers an unparalleled beef experience marked by its premium marble score that ensures a rich, buttery texture and deep Wagyu flavor. Our Wagyu beef rump is grain-finished for a minimum of 320 days, a feeding program that enhances its tenderness and consistent structure. The breed quality of our Wagyu, sourced directly from Australia, guarantees a reliable cooking performance whether you choose to pan sear, grill, or roast. Our Wagyu Rump Whole SB 6-7 promises a dining experience that satisfies both texture and flavor expectations.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoosing our Wagyu Rump Primal SB 6-7 means selecting a cut renowned for its balance of quality and flavor, perfect for chefs and gourmet enthusiasts. This whole Wagyu rump is ideal for those who appreciate succulent, flavorful beef that excels in a variety of cooking methods. Our carefully sourced Wagyu, combined with its grain-finished origin and high marble score, offers buyers the confidence of quality and texture. Secure your purchase today and experience the unmatched satisfaction of our premium Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSB 6-7 grading for increased marbling\u003c\/li\u003e\n\u003cli\u003eButtery tenderness with juicy texture\u003c\/li\u003e\n\u003cli\u003eConsistent structure for reliable cooking performance\u003c\/li\u003e\n\u003cli\u003eDeep, refined Wagyu flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e20kg bulk format for efficient kitchen operations\u003c\/li\u003e\n\u003cli\u003eIdeal for steak cutting, roasting, and slicing\u003c\/li\u003e\n\u003cli\u003eHigh yield with minimal waste\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality for food service menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eExcellent balance of richness and tenderness\u003c\/li\u003e\n\u003cli\u003ePerfect for premium steak offerings at scale\u003c\/li\u003e\n\u003cli\u003eReliable performance across high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eElevates menu quality with consistent Wagyu results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 6-7 is expertly packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed to maintain peak freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging includes ice packs for cooling \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze our Wagyu Rump upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rump Whole SB 6-7?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rump Whole SB 6-7 is ideal for chefs, caterers, and culinary enthusiasts seeking premium Wagyu beef. Our Wagyu Rump provides consistent quality and a rich, buttery texture.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants looking to their menu with premium beef offerings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCatering companies needing reliable cooking performance for large events \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHome chefs planning for special occasions or large family gatherings \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eButchers offering premium cuts to their discerning customers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFood service businesses aiming to supply a high-grade beef option\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Rump Whole SB 6-7 delivers a succulent dining experience through its rich, buttery texture and deep Wagyu flavour. To perfectly cook our Wagyu Beef Rump, consider these methods tailored to its specific qualities, ensuring each meal is a memorable culinary delight.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: Use medium-high heat to create a crispy crust, allowing the fat to render evenly. Rest for five minutes to preserve juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e: Opt for medium heat, cooking each side for 4-5 minutes to maintain a consistent structure. Ensure our Wagyu Rump Marble Score 6-7 remains juicy by avoiding excessive flipping.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ\u003c\/strong\u003e: Utilize a low and slow approach with indirect heat for 20-25 minutes, imparting smoky depth while keeping our Wagyu Rump Primal SB 6-7 tender.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven\u003c\/strong\u003e: Roast at 180°C for 15-20 minutes per kilogram, achieving a reliable cooking performance. Use a meat thermometer to aim for medium-rare doneness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987653193936,"sku":"881060","price":890.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/Wagyu_87c3f622-5f38-45cc-ad47-f425e39da683.png?v=1781675350","url":"https:\/\/www.peteraugustus.com.au\/collections\/wagyu.oembed?page=12","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}