{"title":"Weekly Specials","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover something new every week with our rotating selection of premium cuts and customer favourites at exceptional value. \u003c\/span\u003e\u003cspan\u003eOur Weekly Deals are refreshed every week, giving you the chance to explore new cuts, stock up on favourites, or try something different for your next meal. Each offer is available for a limited time and only while stocks last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNew deals every week. Limited stock. Once they’re gone, they’re gone.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"diamantina-angus-fillet-roast-chateaubriand","title":"Angus Eye Fillet Tenderloin Chateaubriand 800g - SB 3","description":"\u003ch2\u003eThe Restaurant-Quality Roast You Can Enjoy at Home\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eDiamantina Angus Eye Fillet Centre-Cut Chateaubriand SB 3\u003c\/strong\u003e delivers the elegance and tenderness of one of Australia's most sought-after beef cuts. Carefully selected from premium grain-finished Angus cattle, this centre-cut eye fillet offers exceptional tenderness, clean beef flavour, and remarkable versatility for home cooks looking to create something truly memorable.\u003c\/p\u003e\n\u003cp\u003eAt Brisbane's renowned \u003cstrong\u003eThe 203\u003c\/strong\u003e, premium Diamantina beef is showcased in its purest form, allowing quality ingredients and expert preparation to take centre stage. The eye fillet has long been celebrated by chefs for its unrivalled tenderness and refined eating quality, making it a favourite for special occasions and premium dining experiences.\u003c\/p\u003e\n\u003cp\u003eNow, you can bring that same restaurant-quality experience into your own home. Expertly cleaned, trimmed, and prepared by our butchers, this whole centre-cut Chateaubriand arrives ready for you to create your own masterpiece, whether that's an elegant roast, a classic Beef Wellington, or perfectly portioned eye fillet steaks.\u003c\/p\u003e\n\u003cp\u003eGrain-finished to enhance flavour and consistency, this Angus eye fillet delivers a delicate texture and rich beef character that make it equally suited to intimate dinners, family celebrations, and entertaining guests. It's the kind of cut that turns a meal into an occasion.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. 800g+ whole centre-cut Angus Chateaubriand\u003c\/li\u003e\n\u003cli\u003ePremium Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eSB 3 quality grade\u003c\/li\u003e\n\u003cli\u003eExceptionally tender eye fillet centre cut\u003c\/li\u003e\n\u003cli\u003eGrain-finished for enhanced flavour and consistency\u003c\/li\u003e\n\u003cli\u003eCleaned, trimmed, and ready to cook\u003c\/li\u003e\n\u003cli\u003ePrepared by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or portioning into steaks\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom The 203 to Your Table\u003c\/h3\u003e\n\u003cp\u003eAt The 203 Brisbane, premium Australian beef is celebrated through simple, confident cooking that allows exceptional ingredients to shine. It's a philosophy built around quality produce and memorable dining experiences.\u003c\/p\u003e\n\u003cp\u003eThis Angus Eye Fillet Chateaubriand embodies that same approach. Whether enjoyed in a fine dining setting or prepared in your own kitchen, the cut's natural tenderness and flavour make it an outstanding choice for those who appreciate premium beef done properly.\u003c\/p\u003e\n\u003cp\u003eVisit The 203 for inspiration, then recreate your own restaurant-quality experience at home with this exceptional Angus eye fillet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisit The 203:\u003c\/strong\u003e https:\/\/the203brisbane.com\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake a Reservation:\u003c\/strong\u003e https:\/\/www.sevenrooms.com\/explore\/the203\/reservations\/create\/search\/\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most tender beef cuts available\u003c\/li\u003e\n\u003cli\u003eRich Angus flavour with exceptional consistency\u003c\/li\u003e\n\u003cli\u003ePrepared and trimmed for convenience\u003c\/li\u003e\n\u003cli\u003eBeautiful presentation for entertaining\u003c\/li\u003e\n\u003cli\u003ePerfect balance of tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality dining at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasting whole as an impressive centrepiece\u003c\/li\u003e\n\u003cli\u003eCreating a classic Beef Wellington\u003c\/li\u003e\n\u003cli\u003eCutting into premium eye fillet steaks at home\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and celebrations\u003c\/li\u003e\n\u003cli\u003eDinner parties and entertaining guests\u003c\/li\u003e\n\u003cli\u003eElevating weekend meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Roast gently with garlic, rosemary, butter, and sea salt for a timeless centrepiece that showcases the quality of the beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap in mushroom duxelles, prosciutto, and golden pastry for a show-stopping dish worthy of any celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEye Fillet Steaks:\u003c\/strong\u003e Portion into thick-cut steaks and sear over high heat before finishing to medium-rare for maximum tenderness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Prefer it pre-portioned? Leave a note with your order and our butchers can prepare it into steaks for you.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/p\u003e\n\u003cp\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/p\u003e\n\u003cp\u003eStore refrigerated at 0–4°C.\u003c\/p\u003e\n\u003cp\u003eConsume by the recommended use-by date or freeze on arrival for extended storage.\u003c\/p\u003e\n\u003cp\u003eThaw under refrigeration before use for best results.\u003c\/p\u003e\n\u003cp\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhether you're creating an elegant Beef Wellington, carving a perfectly cooked roast, or serving premium eye fillet steaks, this Diamantina Angus Centre-Cut Chateaubriand delivers the quality, tenderness, and versatility that make great meals unforgettable.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44610214232272,"sku":"PA4312","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-AngusEyeFilletLog-Chateaubriand.webp?v=1782698349"},{"product_id":"wagyu-whole-rump-sb8-9","title":"Wagyu Rump Whole 7kg - SB 8-9","description":"\u003ch2\u003eDiamantina Wagyu Rump Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA richly marbled centrepiece for serious meat lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Wagyu Rump Whole is a bold, full-flavoured cut crafted for those who value depth, versatility, and exceptional quality. At approximately 7kg, this whole primal is perfect for portioning into steaks, roasting for large gatherings, or slow-cooking for rich, hearty meals.\u003c\/p\u003e\n\u003cp\u003eWith an impressive Marble Score of 8 to 9, this cut is packed with intramuscular fat that melts during cooking, delivering a buttery texture and intense Wagyu flavour in every bite. Sourced from Stanbroke’s award-winning Wagyu program, it represents premium Australian beef at its finest.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Whole?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9 for exceptional tenderness and rich flavour\u003c\/li\u003e\n\u003cli\u003eApprox. 7kg whole rump, ideal for portioning, roasting, or sous vide\u003c\/li\u003e\n\u003cli\u003eExcellent value for premium Wagyu beef\u003c\/li\u003e\n\u003cli\u003eButcher-prepared, and vacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBulk meal prep, or feeding a crowd\u003c\/li\u003e\n\u003cli\u003eGifting to BBQ enthusiasts, and food lovers\u003c\/li\u003e\n\u003cli\u003eRestaurants, or serious home cooks\u003c\/li\u003e\n\u003cli\u003ePremium dining experiences at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 7kg whole rump primal\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eChef-ready, and butcher prepared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePortion \u0026amp; Grill:\u003c\/strong\u003e Slice into 250 to 300g steaks, and cook over high heat for a charred crust and juicy centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Whole:\u003c\/strong\u003e Slow roast at 140°C with garlic, and rosemary to medium-rare 52 to 54°C internal, rest, then slice thinly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cook:\u003c\/strong\u003e Ideal for braising in red wine, and stock, or shredding for rich, comforting dishes.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615331414224,"sku":"10290","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Black_Onyx_Rump_5.webp?v=1781153680"},{"product_id":"angus-eye-fillet","title":"Angus Eye Fillet Tenderloin SB 2","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eBuy \u003cb id=\"docs-internal-guid-9e507f7a-7fff-b719-1332-4d77ce493bdb\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003eDiamantina Angus Eye Fillet SB 2\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile, lean, and incredibly tender.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina Angus Eye Fillet Tenderloin SB 2 delivers a dining experience characterized by unmatched tenderness and a clean, lean profile. Our Angus beef tenderloin, with an SB 2 marble score, ensures a rich texture and flavor, derived from its grain-finished diet over 150 days. This premium cut promises restaurant-quality beef that impresses with each bite. Sourced from 100% Australian Angus cattle, our Angus filet steak stands out for its exceptional versatility in cooking, whether pan-seared or roasted.Our Angus beef medallions are a worthy addition to your culinary repertoire.\u003c\/p\u003e\n\u003cp\u003eChoose our Angus tenderloin medallions for their remarkable quality and flavor profile that surpasses alternative cuts. Perfect for home chefs and meat lovers who seek a reliable source of premium beef, our Angus fillet steak is an ideal choice for any occasion. With its Australian origin and superior feeding program, our Angus beef filet assures satisfaction with every purchase. Shop today to experience the quality and taste that only our Angus chateaubriand can provide.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrain finished 150 days\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 2\u003c\/li\u003e\n\u003cli\u003e100% Australian Angus beef\u003c\/li\u003e\n\u003cli\u003eOrigin: Sourced exclusively from Australia.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose a Whole Eye Fillet?\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose our Angus Eye Fillet Tenderloin SB 2 for its unmatched tenderness and flavor, a perfect choice for gourmet dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eCut from premium Diamantina Angus beef\u003c\/li\u003e\n\u003cli\u003eExceptionally tender with a lean profile\u003c\/li\u003e\n\u003cli\u003eCut type: Boneless eye fillet.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhole primal allows for multiple meal options\u003c\/li\u003e\n\u003cli\u003eExcellent value for restaurant-quality beef at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRoasting the thicker end for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing your own eye fillet steaks\u003c\/li\u003e\n\u003cli\u003eDicing the tail end for stir-fries or skewers\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks or for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAngus Eye Fillet Tenderloin SB 2 excels in various cooking methods due to its unmatched tenderness and clean lean profile. Our Angus eye fillet responds exceptionally well to pan searing and grilling, each method enhancing its premium quality and rich flavor, ideal for achieving your preferred doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Season with rosemary, garlic, and olive oil, then roast to medium-rare for a tender centrepiece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks:\u003c\/strong\u003e Slice into 2 to 3cm medallions for pan-searing or sous vide cooking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-Fry:\u003c\/strong\u003e Dice the tail and flash-cook in a hot wok with vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Keep seasoning simple, sea salt, cracked pepper, and a touch of butter let the natural tenderness shine.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4°C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Angus Eye Fillet SB 2 delivers clean, tender beef flavour with a lean, refined texture, perfect for everyday premium dining and effortless cooking versatility.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"200g Steak","offer_id":45002348724432,"sku":"PA4107","price":30.5,"currency_code":"AUD","in_stock":true},{"title":"1kg Tenderloin Log","offer_id":45002348757200,"sku":"PA4306","price":99.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":45002348789968,"sku":"PA4305","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Wagyu_Eye_Fillet_SB_4-5.webp?v=1781153794"},{"product_id":"wagyu-eye-fillet-log-sb4-5","title":"Wagyu Eye Fillet Tenderloin Chateaubriand 1.5kg - SB 4-5","description":"\u003ch2\u003eThe Centrepiece Cut Trusted by The 203 Brisbane\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eDiamantina Wagyu Eye Fillet Centre-Cut Chateaubriand SB 4-5\u003c\/strong\u003e represents the perfect balance of elegance, tenderness, and flavour. Cut from the prized centre section of the eye fillet, this premium Australian Wagyu roast delivers the exceptional eating experience expected from one of the most sought-after cuts in the world.\u003c\/p\u003e\n\u003cp\u003eAt Brisbane's acclaimed \u003cstrong\u003eThe 203\u003c\/strong\u003e, premium Diamantina beef is showcased in its purest form, where exceptional ingredients are allowed to speak for themselves. It's here that guests experience the remarkable tenderness and flavour that premium Australian Wagyu can deliver. Now, you can bring that same restaurant-quality experience into your own kitchen with this beautifully prepared centre-cut Chateaubriand.\u003c\/p\u003e\n\u003cp\u003eCarefully cleaned, trimmed, and prepared by our expert butchers, this whole eye fillet arrives ready for your next culinary creation. Whether you're hosting a dinner party, preparing an intimate celebration meal, or simply treating family and friends to something special, this versatile cut offers countless possibilities.\u003c\/p\u003e\n\u003cp\u003eWith a Marble Score of 4-5, the delicate intramuscular marbling gently melts during cooking, delivering a rich, buttery flavour while maintaining the lean tenderness that makes eye fillet so highly prized. Every slice offers a refined Wagyu experience that's equally at home in a fine dining restaurant or as the centrepiece of your next gathering.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApprox. 1.5kg whole centre-cut Wagyu Chateaubriand\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 4-5 for exceptional tenderness and flavour\u003c\/li\u003e\n\u003cli\u003ePremium eye fillet centre cut\u003c\/li\u003e\n\u003cli\u003eCleaned, trimmed, and ready to cook\u003c\/li\u003e\n\u003cli\u003ePrepared by Peter Augustus craft butchers\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or portioning into steaks\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eAustralian family owned and operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrom The 203 to Your Table\u003c\/h3\u003e\n\u003cp\u003eThe 203 Brisbane has built a reputation around celebrating premium Australian beef, showcasing outstanding cuts in a setting designed for memorable dining experiences. This same style of premium Wagyu is exactly what allows chefs to create dishes that leave a lasting impression on their guests.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to experience Diamantina beef prepared by the professionals, visit The 203 for a truly special dining experience. Then bring that inspiration home and create your own restaurant-quality meal with this exceptional Wagyu Chateaubriand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisit The 203:\u003c\/strong\u003e https:\/\/the203brisbane.com\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake a Reservation:\u003c\/strong\u003e https:\/\/www.sevenrooms.com\/explore\/the203\/reservations\/create\/search\/\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most tender cuts of beef available\u003c\/li\u003e\n\u003cli\u003eExceptional Wagyu flavour without excessive richness\u003c\/li\u003e\n\u003cli\u003eBeautiful presentation for entertaining\u003c\/li\u003e\n\u003cli\u003eVersatile enough for multiple cooking styles\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality dining at home\u003c\/li\u003e\n\u003cli\u003ePrepared and trimmed for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasting whole as an elegant centrepiece\u003c\/li\u003e\n\u003cli\u003eCreating a classic Beef Wellington\u003c\/li\u003e\n\u003cli\u003eCutting into premium eye fillet steaks at home\u003c\/li\u003e\n\u003cli\u003eSpecial occasions and celebrations\u003c\/li\u003e\n\u003cli\u003eDinner parties and entertaining guests\u003c\/li\u003e\n\u003cli\u003eCreating memorable restaurant-quality meals at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Roast with garlic, rosemary, olive oil, and sea salt for an impressive centrepiece worthy of any special occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap in mushroom duxelles, prosciutto, and golden pastry to create one of the world's most iconic dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEye Fillet Steaks:\u003c\/strong\u003e Portion into thick steaks and sear over high heat before finishing to medium-rare for maximum tenderness and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Prefer it pre-portioned? Leave a note with your order and our butchers can prepare it into steaks for you.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/p\u003e\n\u003cp\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/p\u003e\n\u003cp\u003eStore refrigerated at 0–4°C.\u003c\/p\u003e\n\u003cp\u003eConsume by the recommended use-by date or freeze on arrival for extended storage.\u003c\/p\u003e\n\u003cp\u003eThaw under refrigeration before use for best results.\u003c\/p\u003e\n\u003cp\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhether enjoyed at The 203 Brisbane or prepared in your own kitchen, this Diamantina Wagyu Eye Fillet Centre-Cut Chateaubriand delivers the refined flavour, tenderness, and presentation that make premium Australian Wagyu truly unforgettable.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334035664,"sku":"PA5302","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/EyeFilletChateaubriand_1.webp?v=1781153999"},{"product_id":"wagyu-eye-fillet-log-sb8-9","title":"Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Eye Fillet Chateaubriand\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLuxury. Precision. Flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the culinary delight of Diamantina's Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9, a cut renowned for its exceptional tenderness and rich buttery flavour. Our Wagyu eye fillet, with its marble score of 8 to 9, promises a sublime texture that melts in your mouth. This premium quality is achieved through a grain-finished feeding program and sourced from 100% Australian Wagyu, ensuring a consistently high-grade beef offering. The Wagyu tenderloin log provides the perfect foundation for gourmet dishes. Whether seared or roasted, our whole eye fillet delivers an unparalleled dining experience with every bite.\u003c\/p\u003e\n\u003cp\u003eChoose our Wagyu eye fillet for its unmatched tenderness and flavour, ideal for those who appreciate the finer aspects of beef. Gourmet home cooks seeking to impress at their next dinner party will find our Wagyu eye fillet log indispensable. With every purchase, buyers can trust in the quality synonymous with Diamantina and the prestige of Australian Wagyu. Secure your Wagyu eye fillet today and enjoy a taste that justifies every penny spent.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExpertly hand-trimmed by Peter Augustus craft butchers and vacuum sealed for optimal freshness, it arrives ready to elevate any dining experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 8 to 9\u003c\/li\u003e\n\u003cli\u003eApprox. 1kg whole eye fillet\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eExpertly trimmed, and chef-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Eye Fillet Chateaubriand?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score 8 to 9, exceptional tenderness with rich, buttery flavour\u003c\/li\u003e\n\u003cli\u003eWhole primal cut, ideal for steaks, roasts, medallions, or Beef Wellington\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu, raised, and grain-finished\u003c\/li\u003e\n\u003cli\u003eExpertly prepared, hand-trimmed by Peter Augustus Craft Butchers\u003c\/li\u003e\n\u003cli\u003eVacuum sealed, delivered chilled for maximum freshness and shelf life\u003c\/li\u003e\n\u003cli\u003eApprox. 1kg, perfect size for intimate entertaining, or premium meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eDinner parties, and special occasions\u003c\/li\u003e\n\u003cli\u003eCorporate gifting, or premium food hampers\u003c\/li\u003e\n\u003cli\u003eGourmet home cooks, and entertainers\u003c\/li\u003e\n\u003cli\u003eHoliday feasts, and celebration roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Eye Fillet Tenderloin\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu eye fillet offers exceptional tenderness and a rich, buttery flavour perfect for various cooking methods. The fat within our Wagyu tenderloin melts beautifully under heat, creating a luscious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion into Steaks 200 to 250g:\u003c\/strong\u003e Sear on high heat, finish in the oven to medium-rare 54 to 56°C, rest, and serve with truffle butter, or red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Season with olive oil, garlic, rosemary, and sea salt. Roast at 180°C until 52 to 54°C internal, rest, then slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Wellington:\u003c\/strong\u003e Wrap in mushroom duxelles, prosciutto, and puff pastry for a luxurious centrepiece.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality.\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit.\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C.\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date, or freeze on arrival for extended storage.\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44615334068432,"sku":"PA5304","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PURE_WAGYU_Tenderloin_Eye-Fillet_4.webp?v=1781153773"},{"product_id":"pure-wagyu-rump-whole-7kg-sb-10","title":"PURE WAGYU Rump Whole 7kg - SB 10","description":"\u003ch2\u003eBuy Diamantina PURE WAGYU Rump Whole 7kg - SB 10\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA richly marbled centrepiece cut for serious Wagyu lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina PURE WAGYU Rump Whole is an impressive 7kg primal cut that delivers exceptional marbling, luxurious tenderness, and remarkable versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's PURE WAGYU Rump Whole 7kg - SB 10 offers an extraordinary dining experience with its Marble Score 10. exceptional marbling ensures a rich texture and an unmatched flavour profile, delivering a tender and juicy meal. Sourced from 100% Australian Wagyu, our beef is grain-finished for 400 days, enhancing its quality and taste. At $449, this boneless primal cut is perfect for grilling, roasting, and sous vide cooking. Enjoy the unparalleled satisfaction of our Wagyu beef, known for its exquisite tenderness, sourced from Australia’s finest cattle.\u003c\/p\u003e\n\u003cp\u003eFor those seeking a top-tier beef experience, our Wagyu whole rump is an ideal choice. Its superior marbling and rich flavour make it perfect for chefs and home cooks alike, who appreciate premium quality in their culinary creations. Whether you're preparing a special meal or exploring gourmet cooking methods, our Wagyu rump provides the perfect opportunity to impress. Shop now and experience the exceptional taste and quality of Diamantina Wagyu, tailored to meet your highest expectations.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e100% Australian Diamantina PURE Wagyu beef\u003c\/li\u003e\n\u003cli\u003eApprox. 7kg whole rump primal\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 10\u003c\/li\u003e\n\u003cli\u003eCut Type: Rump \u003c\/li\u003e\n\u003cli\u003eFeeding Program: 400 days grain finished \u003c\/li\u003e\n\u003cli\u003eOutstanding balance of richness, tenderness, and versatility\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003ePrice: $380.0\u003c\/li\u003e\n\u003cli\u003eChef-ready, chilled, and vacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose PURE WAGYU Rump Whole?\u003c\/h3\u003e\n\u003cp\u003eOur PURE WAGYU Rump Whole 7kg - SB 10 offers unparalleled taste and quality, perfect for discerning meat lovers. \u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarble Score SB 10 for elite richness, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eWhole 7kg primal cut ideal for portioning into steaks, roasts, or larger preparations\u003c\/li\u003e\n\u003cli\u003eExcellent value compared to other premium PURE WAGYU cuts\u003c\/li\u003e\n\u003cli\u003e100% Australian PURE WAGYU from the Diamantina program\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eEntertaining and large-format dinner parties\u003c\/li\u003e\n\u003cli\u003eGifting to serious meat lovers and barbecue enthusiasts\u003c\/li\u003e\n\u003cli\u003eRestaurants, chefs, or confident home cooks\u003c\/li\u003e\n\u003cli\u003ePortioning into premium steaks for the freezer\u003c\/li\u003e\n\u003cli\u003eBulk preparation without compromising on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE WAGYU Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. our product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eWagyu Rump is a highly versatile primal that allows you to cook your way. Portion into thick rump steaks and sear over high heat for a rich crust and juicy centre, or roast whole for a striking centrepiece that slices beautifully for entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion \u0026amp; Grill:\u003c\/strong\u003e Cut into 250 to 300g rump steaks and sear over high heat until caramelised, then rest well before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Slow roast at 140°C with garlic, rosemary, and olive oil until medium-rare, then rest and carve across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Cooking:\u003c\/strong\u003e Use sous vide or reverse sear methods for edge-to-edge doneness and maximum tenderness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFor smoky richness, maintain a steady medium heat. BBQ for 6-7 minutes per side, ensuring a succulent texture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSlow Cook: Braise low and slow for rich, luxurious pulled or shredded Wagyu beef.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44702784356560,"sku":"PA6301","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/WagyuWholeRumpSB4-57kg_8260f07e-d625-4c3f-848c-84326d202fbd.webp?v=1781825268"},{"product_id":"diamantina-wagyu-picanha-rump-steak-sb-8-9","title":"Wagyu Picanha Rump Cap SB 8-9","description":"\u003ch2\u003eBuy Diamantina Wagyu Rump Cap\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, indulgent, and made to impress.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiamantina's Wagyu Picanha Rump Cap SB 8-9 offers a premium eating experience, marked by its high marbling score that enhances both texture and flavour. This Wagyu breed, known for its superior quality, ensures each bite delivers a tender and rich taste. Grain-finished for a minimum of 300 days, our Wagyu picanha embodies the essence of Australian excellence, providing a consistent quality derived from our commitment to the finest feeding program and sourcing. the Wagyu picanha steak promises a delightful culinary experience, whether grilled or roasted, offering fresh and chilled perfection with every purchase.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu picanha is unique for its combination of tenderness and flavour, making it a preferred choice for connoisseurs and home chefs alike. Ideal for those who value quality and taste, our Wagyu marble score 8-9 rump cap fits perfectly into both special occasions and everyday meals. With confidence in our product's breed, origin, and feeding method, buyers can shop knowing they are investing in a superior cut that consistently delivers satisfaction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eMarbling score SB 8–9, a premium grade\u003c\/li\u003e\n\u003cli\u003eGrain finished for minimum 300 days\u003c\/li\u003e\n\u003cli\u003eBoneless, vacuum sealed, and chilled\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking styles\u003c\/li\u003e\n\u003cli\u003eBest served medium rare and sliced against the grain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Diamantina Wagyu Rump Cap?\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Picanha Rump Cap SB 8-9 stands out with its exceptional marbling score, offering a superior taste and texture experience.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eStunning marbling throughout (SB 8–9) for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eFat cap renders during cooking for extra flavour and juiciness\u003c\/li\u003e\n\u003cli\u003eVersatile for roasting whole, searing steaks, or cooking Brazilian-style\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eHand-trimmed and chilled by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eShow-stopping roasts for entertaining\u003c\/li\u003e\n\u003cli\u003eSlicing into \u003cem\u003ePicanha\u003c\/em\u003e steaks for BBQ grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear or sous vide for perfect doneness\u003c\/li\u003e\n\u003cli\u003eCelebrations, gatherings, and indulgent weekends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 showcases exceptional marbling that requires precise cooking techniques to achieve the desired tenderness and flavor. The fat renders beautifully, enhancing its rich taste. Whether you prefer grilling or pan-searing, our Wagyu Picanha guarantees a succulent experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to ensure even fat rendering. Rest the Wagyu Picanha for 5 minutes post-searing to maintain its juices.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003eOpt for medium heat to reach optimal doneness. Turn the Wagyu Picanha only once to grill marks and sear.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Maintain medium heat for slow cooking, allowing the Wagyu Picanha's natural flavors to develop. Use indirect heat for even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Pre-heat to 180°C for a consistent internal temperature. Reverse sear by starting in the oven and finishing with a quick pan sear to lock in flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu Picanha Rump Cap SB 8-9 is meticulously packed for secure transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for optimal freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures temperature control \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze upon arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"250g","offer_id":44996818075856,"sku":"PA5102","price":26.5,"currency_code":"AUD","in_stock":true},{"title":"2kg Whole","offer_id":44996818108624,"sku":"PA5312","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg.webp?v=1781153756"},{"product_id":"diamantina-pure-wagyu-picanha-rump-cap-2kg-sb-10","title":"PURE WAGYU Picanha Rump Cap 2kg - SB 10","description":"\u003ch2\u003eBold, buttery, and unmistakably premium.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur PURE Wagyu Picanha Rump Cap is a true centrepiece cut celebrated for its rich beef flavour and signature fat cap.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from premium Australian Pure Wagyu, this exceptional cut delivers extraordinary marbling, ultra-tender texture, and the luxurious mouthfeel that only top-tier Wagyu can offer.\u003c\/p\u003e\n\u003cp\u003eWeighing approximately 2kg and graded SB 10, this rump cap is perfect for roasting whole, slicing into thick steaks, or cooking Brazilian-style over flame. As it cooks, the fat cap renders beautifully, naturally basting the meat and creating exceptional juiciness, caramelisation, and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose PURE Wagyu Picanha Rump Cap?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eApprox. 2kg whole PURE Wagyu rump cap\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 10 for elite tenderness and richness\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for enhanced flavour and caramelisation\u003c\/li\u003e\n\u003cli\u003e100% Australian Pure Wagyu\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRoasting whole as a centrepiece\u003c\/li\u003e\n\u003cli\u003eSlicing into thick steaks for grilling\u003c\/li\u003e\n\u003cli\u003eBrazilian-style BBQ cooking\u003c\/li\u003e\n\u003cli\u003ePremium entertaining and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eBoneless cut\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting whole or slicing into steaks\u003c\/li\u003e\n\u003cli\u003eScore the fat cap and season simply with salt before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe PURE Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eRoast whole for an impressive centrepiece or slice into thick steaks and grill over high heat for a classic Picanha experience. Score the fat cap and season simply with salt to let the Wagyu shine. Cook over charcoal for Brazilian-style flavour, or use reverse sear or sous vide for precise doneness. Serve with chimichurri, roasted vegetables, or grilled potatoes for a complete feast.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n  \u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n  \u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n  \u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n  \u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44907325653200,"sku":"PA6300","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuRumpCapSB8-92.2kg.webp?v=1781153756"},{"product_id":"pure-wagyu-rump-sb-6-7","title":"PURE WAGYU Rump - SB 6-7","description":"\u003ch2\u003eA Richly Marbled Centrepiece Cut for Serious Wagyu Lovers\u003c\/h2\u003e\n\u003cp\u003eThe Diamantina \u003cstrong\u003ePure Wagyu Rump - SB 6-7\u003c\/strong\u003e is a true featured cut, offering exceptional marbling, luxurious tenderness, and remarkable versatility. Available as a stunning whole 7kg primal or pre-portioned into generous 350g, 500g, and 700g steaks, this cut is designed to suit every occasion, from grand entertaining to refined steak nights at home.\u003c\/p\u003e\n\u003cp\u003eWith a Marble Score of 6-7, the rump delivers a beautifully rich texture and the signature melt-in-your-mouth eating experience that defines premium Wagyu. Grain-finished for an extended period, every cut is packed with deep, buttery flavour, refined tenderness, and the unmistakable character of the Diamantina Wagyu program.\u003c\/p\u003e\n\u003cp\u003eWhether you're hosting a long lunch, preparing a special steak night, or stocking the freezer with premium portioned cuts, the Pure Wagyu Rump offers outstanding value and versatility. Equally at home on the BBQ, in the pan, or roasted as a showpiece centrepiece, it's an effortless way to bring restaurant-grade quality to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eAvailable Cuts\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eWhole Pure Wagyu Rump Primal (approx. 7kg)\u003c\/li\u003e\n\u003cli\u003e350g Pure Wagyu Rump Steak\u003c\/li\u003e\n\u003cli\u003e500g Pure Wagyu Rump Steak\u003c\/li\u003e\n\u003cli\u003e700g Pure Wagyu Rump Steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e100% Australian Diamantina Pure Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 6-7 for outstanding marbling and tenderness\u003c\/li\u003e\n\u003cli\u003eCut Type: Rump\u003c\/li\u003e\n\u003cli\u003eAvailable as a 7kg whole primal or 350g, 500g, and 700g steaks\u003c\/li\u003e\n\u003cli\u003e400 day extended grain-finishing program for superior flavour and marbling\u003c\/li\u003e\n\u003cli\u003eOutstanding balance of richness, tenderness, and versatility\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eChef-ready, chilled, and vacuum sealed for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Pure Wagyu Rump SB 6-7?\u003c\/h3\u003e\n\u003cp\u003eOur Pure Wagyu Rump SB 6-7 delivers exceptional taste and quality at a price point that brings premium Wagyu within reach of every serious meat lover.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eMarble Score SB 6-7 for rich, refined flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eWhole 7kg primal ideal for portioning into steaks, roasts, or larger preparations\u003c\/li\u003e\n\u003cli\u003eConvenient pre-portioned 350g, 500g, and 700g steaks for steak nights and entertaining\u003c\/li\u003e\n\u003cli\u003eExcellent value compared to other premium Pure Wagyu cuts\u003c\/li\u003e\n\u003cli\u003e100% Australian Pure Wagyu from the trusted Diamantina program\u003c\/li\u003e\n\u003cli\u003eExpertly butcher-prepared, vacuum sealed, and delivered chilled\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eEntertaining and large-format dinner parties (whole primal)\u003c\/li\u003e\n\u003cli\u003eSteak nights and refined dining at home (350g, 500g, 700g steaks)\u003c\/li\u003e\n\u003cli\u003eGifting to serious meat lovers and barbecue enthusiasts\u003c\/li\u003e\n\u003cli\u003eRestaurants, chefs, or confident home cooks\u003c\/li\u003e\n\u003cli\u003ePortioning into premium steaks for the freezer\u003c\/li\u003e\n\u003cli\u003eBulk preparation without compromising on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Pure Wagyu Difference\u003c\/h3\u003e\n\u003cp\u003ePure Wagyu offers the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, Pure Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. Our product is extensively grain-finished to maximise marbling and flavour, with no added hormones.\u003c\/p\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eWagyu Rump is a highly versatile cut that allows you to cook your way. The pre-portioned steaks are ideal for searing hot and fast, while the whole primal opens up endless options for roasting, slow cooking, or custom portioning.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion \u0026amp; Grill:\u003c\/strong\u003e Sear 350g, 500g, or 700g steaks over high heat until caramelised, then rest well before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Roast:\u003c\/strong\u003e Slow roast the whole primal at 140°C with garlic, rosemary, and olive oil until medium-rare, then rest and carve across the grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Cooking:\u003c\/strong\u003e Use sous vide or reverse sear methods for edge-to-edge doneness and maximum tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ:\u003c\/strong\u003e For smoky richness, maintain a steady medium heat. BBQ for 6–7 minutes per side, ensuring a succulent texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cook:\u003c\/strong\u003e Braise low and slow for rich, luxurious pulled or shredded Wagyu beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eKeep refrigerated at 0–4°C upon delivery.\u003c\/li\u003e\n\u003cli\u003eStore in the coldest part of the refrigerator.\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for extended periods.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze if previously chilled.\u003c\/li\u003e\n\u003cli\u003eConsume within 24–48 hours of delivery, or by the use-by date.\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Pure Wagyu Rump SB 6-7 is a featured cut for those who appreciate the finest beef Australia has to offer, beautifully marbled, exceptionally versatile, and crafted to deliver an unforgettable Wagyu experience whether served as a steak, a roast, or the centrepiece of your next celebration.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"350g Steak","offer_id":45035635540176,"sku":"PA6102","price":25.5,"currency_code":"AUD","in_stock":true},{"title":"500g Steak","offer_id":45035635572944,"sku":"PA6103","price":36.5,"currency_code":"AUD","in_stock":true},{"title":"700g Steak","offer_id":45035635605712,"sku":"PA6104","price":50.5,"currency_code":"AUD","in_stock":true},{"title":"7kg (Avg) Whole Primal","offer_id":45035636228304,"sku":"PA6327","price":335.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PureWagyuRumpSteak.webp?v=1781222034"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/collections\/Angus_Rib_Fillet_4_Pack_2.webp?v=1783646254","url":"https:\/\/www.peteraugustus.com.au\/collections\/weekly-specials.oembed","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}