{"product_id":"20kg-bulk-box-angus-rump-cap-whole","title":"20kg Bulk Box - Angus Rump Cap Whole SB-0","description":"\u003ch2\u003e20kg Bulk Box - Angus Rump Cap Whole SB-0\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium wholesale Angus rump cap designed for consistency, convenience, and exceptional value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers a premium eating experience marked by its SB-0 marble score. This marbling contributes to a tender texture and rich flavour, ensuring consistently delicious results. Our Angus cattle, grain-finished for at least 150 days, produce beef with optimal taste and quality, sourced directly from Australia. The rump cap cut is versatile for roasting or slicing, providing an excellent choice for both high-volume kitchens and home cooks. our rump cap delivers exceptional value and performance for all your culinary needs.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers gravitate towards our Angus Rump Cap for its balance of flavour and texture, ideal for those seeking quality and quantity. Restaurants and catering services benefit from the operational efficiency and reduced handling time of our bulk box. Home chefs who prioritize top-grade beef will find our offering perfect for special meals. With the assurance of Australian sourcing and meticulous feeding practices, choosing our rump cap is a decision grounded in quality and satisfaction. Shop now to experience the distinction of Diamantina's Angus Rump Cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk box of Angus rump cap whole (SB-0)\u003c\/li\u003e\n\u003cli\u003eGrain finished for a minimum of 150 days\u003c\/li\u003e\n\u003cli\u003ePremium whole muscle cut with strong versatility\u003c\/li\u003e\n\u003cli\u003eRich marbling with consistent beef flavour\u003c\/li\u003e\n\u003cli\u003eAustralian family-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Angus Rump Cap Whole SB-0?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 20kg Bulk Box - Angus Rump Cap Whole SB-0 offers premium eating quality, ideal for high-volume kitchens. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAngus breed ensures consistent marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for 150 days enhances flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOriginating from Australia guarantees authenticity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless whole muscle cut simplifies preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice point at $680.00 offers value for volume.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003ePerformance \u0026amp; Quality\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eSB-0 specification for consistent wholesale grading\u003c\/li\u003e\n\u003cli\u003eRich marbling for superior tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eReliable texture for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eWhole muscle format for easy breakdown and processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWholesale Advantages\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003e20kg bulk format for operational efficiency\u003c\/li\u003e\n\u003cli\u003eReduced handling and preparation time\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, roasting, or premium steak production\u003c\/li\u003e\n\u003cli\u003eCost-effective solution for high-volume kitchens and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Product\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\n\u003cli\u003eDelivers premium eating quality with consistent results\u003c\/li\u003e\n\u003cli\u003eDesigned to maximise yield while reducing waste\u003c\/li\u003e\n\u003cli\u003eReliable choice for high-volume food service operations\u003c\/li\u003e\n\u003cli\u003eSupports efficient and scalable kitchen performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rump Cap\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Angus Rump Cap Whole SB-0 from Diamantina offers diverse cooking possibilities due to its fat-rich texture and whole muscle form. This 20kg bulk box is ideal for those who enjoy a succulent roast or a juicy steak. Achieving the perfect doneness involves understanding heat sensitivity and resting time, which ensures flavours are fully developed for each cooking method.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use medium-high heat to quickly render fat, creating a crisp exterior. Rest for 5 minutes to maintain juiciness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrill: \u003c\/strong\u003ePreheat to high and sear each side for 4 minutes. Let rest for 10 minutes, allowing the juices to redistribute.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBBQ: \u003c\/strong\u003eCook over indirect heat, ensuring the fat cap faces up. Resting for 15 minutes enhances tenderness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOven: \u003c\/strong\u003eRoast at 180°C for 20 minutes per 500g. Allow a 15-minute rest to lock in flavours before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDelivered fresh chilled in vacuum-sealed packaging for maximum freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConsume by the use-by date or freeze on arrival\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKeep vacuum sealed until ready to use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before cooking if frozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not thaw at room temperature\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987608105168,"sku":"770933","price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_ANGUS.webp?v=1781152545","url":"https:\/\/www.peteraugustus.com.au\/products\/20kg-bulk-box-angus-rump-cap-whole","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}