{"product_id":"20kg-wagyu-rib-fillet-whole-sb-4-5","title":"20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBuy Diamantina 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Wagyu rib fillet delivering exceptional eating quality, balanced marbling, and refined tenderness for high-end wholesale steak programs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul class=\"product-bullets\"\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiamantina's 20kg Bulk Box of Wagyu Rib Fillet Whole SB 4-5 offers a premium steak experience characterized by its balanced marbling and exceptional tenderness. The SB 4-5 grading of our Wagyu Rib Fillet translates into a texture that is both rich and succulent, enhancing the flavor profile with a buttery finish that satisfies the palate. With Wagyu cattle grain-finished for a minimum of 320 days in Australia, our rib fillet promises quality and flavor that excel in grilled, pan-seared, or slow-roasted preparations. Our rib fillet delivers an unparalleled dining experience.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuyers often prefer our Wagyu Cube Roll SB 4-5 for its superior quality and dependable flavor, ideal for chefs and food enthusiasts seeking consistency in premium beef. Whether preparing a special meal or stocking a restaurant kitchen, our Wagyu Rib Fillet is a top choice for those who value both taste and texture. Purchase with confidence, knowing that our commitment to quality ensures a product that stands out in every culinary setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5 offers unmatched tenderness and rich flavor due to its SB 4-5 marble score.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMarble Score SB 4-5 ensures balanced marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrain finished for a minimum of 320 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Wagyu breed for premium quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Australia, known for superior beef.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBoneless cut for easy preparation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: 20 kg ideal for bulk needs.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDelivery \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5 is expertly packed for safe transit. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVacuum sealed for freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eInsulated thermal packaging with ice packs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerated transport ensures optimal temperature \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRefrigerate or freeze on arrival for quality preservation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWho Should Choose This 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur 20kg Bulk Box - Wagyu Rib Fillet Whole SB 4-5 is ideal for chefs, caterers, and restaurateurs seeking top-quality beef for their menu. The balanced marbling and exceptional tenderness cater to those demanding premium steak offerings.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRestaurants aiming to their steak menu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCaterers needing consistent and high-quality beef supply\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eChefs crafting gourmet dishes with precision\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEvent planners organizing high-end dining experiences\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWholesale buyers seeking bulk premium beef options\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest Cooking Methods for Rib Fillet: Pan Sear, Grill, BBQ or Oven\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the finest results when preparing our Wagyu Rib Fillet Whole SB 4-5, understanding the unique fat rendering and heat sensitivity is. Its balanced marbling ensures exceptional tenderness, making it perfect for multiple cooking methods. Our Wagyu fillet steak thrives when heat is carefully managed, allowing flavors to develop fully.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan Sear: \u003c\/span\u003e\u003cspan\u003eUse medium-high heat for a quick sear. Sear each side for 3-4 minutes to achieve a golden crust, then let it rest to tenderness.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill: \u003c\/span\u003e\u003cspan\u003eSet the grill to medium heat. Cook for 5-7 minutes per side, maintaining a juicy interior, and allow resting for a few minutes after grilling.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBBQ: \u003c\/span\u003e\u003cspan\u003ePreheat to medium. Cook the Wagyu Ribeye Whole SB 4-5 for 6 minutes on each side, ensuring the fat renders beautifully, followed by a resting period.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOven: \u003c\/span\u003e\u003cspan\u003eRoast slowly at 180°C. The 20kg Wagyu Rib Fillet Marble Score 4-5 requires 25 minutes for medium-rare perfection, then rest to lock in the juices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":44987643756752,"sku":"882448","price":2280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DiamantinaCategoryTextureLogo_WAGYU_497890e1-eb34-4210-aa58-de9ac66fcb55.webp?v=1781152541","url":"https:\/\/www.peteraugustus.com.au\/products\/20kg-wagyu-rib-fillet-whole-sb-4-5","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}