{"product_id":"angus-rib-fillet-steaks-400g-4-pack","title":"Angus Rib Fillet Steaks 400g x 4 pack (1.6kg) - SB 3","description":"\u003ch2\u003eFour Premium Rib Fillets, One Effortless Pack\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003eBlack Angus Rib Fillet Steaks\u003c\/strong\u003e deliver everything steak lovers dream of, rich marbling, luxurious tenderness, and that iconic buttery flavour that defines the finest cuts. Presented as a convenient pack of four 400g steaks (1.6kg total) with a Marble Score of 3, they're the ultimate ready-to-cook solution for effortless steak nights, entertaining, and premium freezer stocks.\u003c\/p\u003e\n\u003cp\u003ePremium Black Angus genetics renowned worldwide for their superior marbling, tenderness, and rich, beef-forward flavour every rib fillet is grain-finished for a minimum of 150 days to develop deep, savoury flavour and beautifully balanced intramuscular fat. Proudly produced by an Australian family-owned operation, this is honest, quality beef backed by generations of experience.\u003c\/p\u003e\n\u003cp\u003eThe rib fillet (also known as scotch fillet or ribeye) is prized for its natural intramuscular fat, which melts during cooking to infuse the meat with mouthwatering flavour and succulence. Tender, juicy, and endlessly versatile, these steaks are equally at home searing on the barbecue, sizzling in a cast-iron pan, or slow-cooked reverse-seared for edge-to-edge perfection.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003e4 x 400g Black Angus Rib Fillet Steaks (1.6kg total)\u003c\/li\u003e\n\u003cli\u003eMarble Score 3 for excellent tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eSourced from premium Black Angus genetics\u003c\/li\u003e\n\u003cli\u003eMinimum 150 days grain finished for superior marbling\u003c\/li\u003e\n\u003cli\u003eProudly Australian, family-owned and operated\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for maximum freshness and convenience\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavour with generous marbling\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, pan-searing, or barbecuing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eFour generous, restaurant-sized rib fillets in one pack\u003c\/li\u003e\n\u003cli\u003eConvenient portioning - cook now or freeze for later\u003c\/li\u003e\n\u003cli\u003ePremium Black Angus quality with dependable marbling\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavour developed over 150+ days of grain finishing\u003c\/li\u003e\n\u003cli\u003eBacked by an Australian family-owned producer you can trust\u003c\/li\u003e\n\u003cli\u003eIdeal for steak nights, entertaining, and quick premium dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eBring your rib fillets to room temperature, season generously with salt and pepper, and sear over high heat in a hot pan or on the barbecue for 3–4 minutes each side for medium-rare. Rest for 5 minutes before slicing to allow the juices and rendered marbling to redistribute. Finish with a knob of butter, fresh thyme, or a rich red wine jus for the ultimate steakhouse experience at home.\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eGrill, barbecue, or pan-sear for classic steak-night results\u003c\/li\u003e\n\u003cli\u003eReverse-sear for edge-to-edge tenderness and a perfect crust\u003c\/li\u003e\n\u003cli\u003eServe with creamy mash, roast potatoes, or grilled vegetables\u003c\/li\u003e\n\u003cli\u003ePair with compound butter, chimichurri, or a peppercorn sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eFamily steak nights and casual entertaining\u003c\/li\u003e\n\u003cli\u003eMeal prep and freezer-ready portioning\u003c\/li\u003e\n\u003cli\u003eWeekend barbecues and midweek indulgences\u003c\/li\u003e\n\u003cli\u003eAnyone seeking premium quality with everyday convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eComes fresh - Store at or below 4°C\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Angus Rib Fillet Steaks 4 x 400g are the ultimate everyday premium pack — richly marbled, luxuriously tender, and delivered ready to cook. Backed by 150+ days of grain finishing and generations of Australian family farming, they're a steak-night essential for anyone who values quality and convenience in equal measure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":45065025454288,"sku":"PA4113","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Angus_Rib_Fillet_4_Pack_1.webp?v=1783477125","url":"https:\/\/www.peteraugustus.com.au\/products\/angus-rib-fillet-steaks-400g-4-pack","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}