Let us handle your Christmas dinner preparations with our exceptional Signature Black Angus Rump Roast. Discover a tender and lean cut that promises to be the succulent star of your table, ensuring a hassle-free and unforgettable dining experience for you and your guests.

Experience the convenience of our carefully curated rump roast, expertly prepared to perfection. Simply oven bake at 180 degrees for 50 minutes to achieve a delightful medium doneness, allowing you to enjoy every moment of your festive celebrations without the stress of complex cooking techniques.

Delight in the juicy taste of our rump roast by pairing it with our recommended sauces. Elevate its natural flavors with a garlic and rosemary sauce for a burst of aromatic indulgence or indulge in the richness of a red wine gravy that will perfectly complement its festive essence.

Visit the Steak School website for delicious Christmas recipe inspiration.