{"product_id":"grass-fed-eye-fillet-sb0","title":"Grass-Fed Eye Fillet Tenderloin Whole 2kg - SB 0","description":"\u003ch2\u003eDiamantina Grass-Fed Eye Fillet Whole\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLean. Tender. Exceptionally refined.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Diamantina Grass-Fed Eye Fillet Whole is one of the most prized cuts in the beef world, known for its melt-in-your-mouth tenderness, lean profile, and elegant presentation. Cut from the tenderloin and delivered as a whole 1kg log, this is the perfect centrepiece for roasting, portioning into steaks, or slicing into medallions for a fine dining experience at home.\u003c\/p\u003e\n\u003cp\u003eSourced from 100% Australian grass-fed beef raised on natural Queensland pastures, this whole tenderloin delivers a subtle yet buttery beef flavour with a soft, velvety texture.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Eye Fillet Log?\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eWhole 2kg whole piece for versatility in the kitchen\u003c\/li\u003e\n\u003cli\u003eBeautifully lean with gentle marbling\u003c\/li\u003e\n\u003cli\u003ePremium grass-fed Australian beef from Diamantina\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, slicing into fillet steaks, or sous vide\u003c\/li\u003e\n\u003cli\u003eExpertly prepared by Peter Augustus butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSpecial occasion roasts or dinner parties\u003c\/li\u003e\n\u003cli\u003ePortioning into restaurant-style steaks\u003c\/li\u003e\n\u003cli\u003eElegant meal prep or sous vide cooking\u003c\/li\u003e\n\u003cli\u003eGifting to home chefs or meat lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eFor a showstopping roast, sear the log in a hot pan, then finish in the oven at 180°C for 20–25 minutes for a perfect medium-rare. Rest before slicing into thick medallions and serve with a red wine jus or peppercorn sauce. Alternatively, cut into 200–250g fillet steaks and grill or pan-sear with garlic butter and thyme.\u003c\/p\u003e\n\u003cp\u003ePro tip: Tie the log with butcher’s twine before roasting to maintain its cylindrical shape for uniform cooking.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at or below 4 degrees Celsius\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003cbr\u003e\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44615333118160,"sku":"PA8300","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Peter-Augustus-WagyuEyeFilletWholeSB8-9.webp?v=1781153771","url":"https:\/\/www.peteraugustus.com.au\/products\/grass-fed-eye-fillet-sb0","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}