{"product_id":"hot-pot-kbbq-thin-sliced-wagyu-knuckle","title":"Thin Sliced Wagyu Knuckle","description":"\u003ch2\u003eExpertly Sliced for Hot Pot \u0026amp; Korean BBQ.\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Hot Pot KBBQ Grain Fed Thinly Sliced Knuckle is precision-cut from premium grain-fed Wagyu knuckle, delivering a richer, more indulgent take on this fast-cooking style. Each slice is shaved to an even 2.5mm thickness so it sears, swishes, and curls in seconds while releasing signature Wagyu marbling.\u003c\/p\u003e\n\u003cp\u003eSourced from Wagyu cattle and grain-fed for consistent marbling development, this cut delivers a noticeably more buttery texture and deeper beef flavour compared to traditional beef knuckle. Expertly sliced and neatly packed in ready-to-cook portions, it is designed for effortless hot pot and Korean BBQ experiences straight from freezer to flame.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium grain-fed Wagyu beef knuckle\u003c\/li\u003e\n\u003cli\u003eExpertly shaved to an even 2.5mm thickness\u003c\/li\u003e\n\u003cli\u003eEnhanced marbling for richer flavour and tenderness\u003c\/li\u003e\n\u003cli\u003eCooks in seconds over high heat\u003c\/li\u003e\n\u003cli\u003eNeatly stacked and portioned for easy serving\u003c\/li\u003e\n\u003cli\u003eIdeal for hot pot, KBBQ, stir-fry, and more\u003c\/li\u003e\n\u003cli\u003eDelivered frozen for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eRicher Wagyu flavour with buttery, melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003eQuick-cooking slices that stay tender and juicy\u003c\/li\u003e\n\u003cli\u003eElevated dining experience compared to standard beef knuckle\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality presentation and consistency\u003c\/li\u003e\n\u003cli\u003ePerfect for effortless entertaining and shared meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReady to Grill, Multiple Ways\u003c\/h3\u003e\n\u003cp\u003eThis Wagyu cut is designed for fast, high-heat cooking across a variety of styles:\u003c\/p\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eKorean BBQ. Sear over a hot tabletop grill or cast-iron plate for 20–30 seconds per side. Wrap in lettuce with rice, kimchi, ssamjang, and garlic.\u003c\/li\u003e\n\u003cli\u003eHot Pot \u0026amp; Shabu Shabu. Swish each slice through simmering broth for 5–10 seconds until just cooked, then dip in sesame or ponzu sauce.\u003c\/li\u003e\n\u003cli\u003ePan-Sear. Cook quickly in a very hot pan with a touch of oil for a rich Wagyu steak-style finish. Season simply with sea salt.\u003c\/li\u003e\n\u003cli\u003eStir-Fry. Add to a hot wok with garlic, ginger, and soy for elevated bulgogi, noodle dishes, or beef stir-fries.\u003c\/li\u003e\n\u003cli\u003eSukiyaki Style. Simmer briefly in sweet soy and dashi broth with tofu, mushrooms, and greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Korean BBQ experiences at home\u003c\/li\u003e\n\u003cli\u003eHot pot, shabu shabu, and sukiyaki\u003c\/li\u003e\n\u003cli\u003eElevated quick weeknight meals\u003c\/li\u003e\n\u003cli\u003eEntertaining with minimal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eDelivered Frozen\u003cbr\u003eStore at or below -18°C at all times.\u003cbr\u003eThaw under refrigeration (0–4°C) before use.\u003cbr\u003eDo not thaw at room temperature.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eDo not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003eA premium Wagyu upgrade on a classic hot pot and BBQ cut, delivering richer flavour, superior tenderness, and effortless restaurant-quality results at home.\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":45004768346320,"sku":"8900","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/ThinSlicedonPlateWagyu_2.webp?v=1781153530","url":"https:\/\/www.peteraugustus.com.au\/products\/hot-pot-kbbq-thin-sliced-wagyu-knuckle","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}