{"product_id":"peter-augustus-wagyu-picanha-rump-cap","title":"Wagyu Picanha Rump Cap 2kg - SB 4-5","description":"\u003ch4\u003eWagyu Rump Cap at Its Finest\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the cut barbecue lovers around the world swear by.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as Picanha in Brazil, the Wagyu Rump Cap delivers bold beef flavour with the perfect fat cap for juicy, flavourful cooking. With a marble score of 4–5, it offers the ideal balance between tenderness and rich, beef-forward character.\u003c\/p\u003e\n\u003cp\u003eWeighing approximately 2kg, this Wagyu Picanha is incredibly versatile. Grill whole, slice into thick steaks, or cut into skewers for traditional churrasco-style cooking. The fat cap crisps beautifully over high heat while naturally basting the meat, keeping it succulent and full of flavour.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Wagyu Rump Cap?\u003c\/h4\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePremium Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5 for balanced richness and tenderness\u003c\/li\u003e\n\u003cli\u003eTraditional Picanha (rump cap), approx. 2kg\u003c\/li\u003e\n\u003cli\u003eSignature fat cap for flavour, juiciness, and caramelisation\u003c\/li\u003e\n\u003cli\u003e320 days grain finished for enhanced marbling\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eBrazilian-style churrasco, oven roasting, or flame grilling\u003c\/li\u003e\n\u003cli\u003eReverse sear whole or slicing into thick steaks\u003c\/li\u003e\n\u003cli\u003eBBQs, gatherings, and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Highlights\u003c\/h4\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eApprox. 2kg whole rump cap\u003c\/li\u003e\n\u003cli\u003e100% Australian Wagyu beef\u003c\/li\u003e\n\u003cli\u003eMarble Score 4–5\u003c\/li\u003e\n\u003cli\u003eGrain finished for 320 days\u003c\/li\u003e\n\u003cli\u003eFat cap intact for authentic cooking and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCooking Inspiration\u003c\/h4\u003e\n\u003cp\u003eThis cut thrives over high heat. Score the fat cap, season simply, and cook fat-side down to render and crisp before finishing to your preferred doneness. Rest well, then slice thinly across the grain for maximum tenderness.\u003c\/p\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003ePairs beautifully with chimichurri, garlic butter, or smoky rubs\u003c\/li\u003e\n\u003cli\u003eServe with grilled vegetables, potatoes, or fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eKeep frozen at or below −18°C.\u003cbr\u003eThaw under refrigeration (0–4°C) before use. Do not thaw at room temperature.\u003cbr\u003eDo not refreeze once thawed.\u003cbr\u003eOnce thawed, consume within 24–48 hours.\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003eFor best quality, use before the recommended best-before date.\u003c\/p\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44610209579216,"sku":"9206","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/Packaged_Rump_Cap_Fat_Side_Wagyu_1.webp?v=1791769708","url":"https:\/\/www.peteraugustus.com.au\/products\/peter-augustus-wagyu-picanha-rump-cap","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}