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Pacdon Park pork pie, traditionally eaten cold, is perfect as part of a Ploughman's Lunch, or with mustard and a cold beer. Made using traditional British Recipes and only the finest free range local pork.
The pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.
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