{"product_id":"pure-wagyu-picanha-rump-cap-300g-sb-10","title":"Pure Wagyu Picanha (Rump Cap) Steak 300g - SB 10","description":"\u003ch2\u003eBuy Diamantina Pure Wagyu Picanha (Rump Cap)\u003c\/h2\u003e\n\u003cp\u003eOur Diamantina Pure Wagyu Picanha (Rump Cap) is grain-finished for a minimum of 400 days, reaching the pinnacle Marble Score of 10 as rich and indulgent as Wagyu gets. With a Marble Score of SB 10, it delivers the ultimate in richness, tenderness and buttery marbling. Known as Picanha in Brazil, this rump cap keeps its signature fat cap on, rendering beautifully over the flame.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Picanha (Rump Cap) for its full 400-day grain finishing and benchmark Wagyu quality. Ideal for chefs and home cooks who appreciate a premium cut that delivers reliable results, this cut suits both special occasions and everyday meals.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Pure Wagyu Picanha (Rump Cap)\u003c\/li\u003e\n\u003cli\u003eMarble Score SB 10, unmatched tenderness and the richest, most buttery flavour available\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling, barbecuing, or pan-searing\u003c\/li\u003e\n\u003cli\u003eFat cap on and portioned for classic Brazilian-style BBQ\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Chooses This Picanha (Rump Cap)?\u003c\/h2\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSteak enthusiasts \u0026amp; home cooks\u003c\/li\u003e\n\u003cli\u003eGrill masters wanting to showcase superior meats\u003c\/li\u003e\n\u003cli\u003eBrazilian BBQ (churrasco) fans chasing the ultimate marbling\u003c\/li\u003e\n\u003cli\u003eHosts preparing for an impressive dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Picanha (Rump Cap):\u003c\/h3\u003e\n\u003cp\u003eOur Picanha (Rump Cap), known for its unmatched tenderness and the richest, most buttery flavour available, excels across various cooking methods. The fat renders beautifully, ensuring a juicy taste experience, while resting enhances its natural flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Use high heat for a crispy crust. Sear each side for 3 minutes, then rest to maintain juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat to medium-high. Cook for 4 minutes per side. Rest to allow the flavours to settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Opt for medium heat to prevent overcooking. Grill for 5 minutes on each side for a medium-rare finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C. Sear the fillet briefly on a hot pan, then roast for 10 minutes for a succulent texture.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 °C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Pure Wagyu Picanha (Rump Cap) is your go-to for the ultimate Picanha, Wagyu-marbled and BBQ-ready, whether it's a midweek indulgence or the main event at your next barbecue.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"Default Title","offer_id":45077896855760,"sku":"PA6105","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/PUREWAGYU-RUMPCAPSteak-SB10.webp?v=1785129463","url":"https:\/\/www.peteraugustus.com.au\/products\/pure-wagyu-picanha-rump-cap-300g-sb-10","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}