{"product_id":"smoker-showdown-box","title":"The Smoker Showdown Box","description":"\u003ch2\u003e\u003cstrong\u003eBring the smokehouse home.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhether you’re a seasoned pitmaster or firing up the smoker for the first time, our Smokehouse Selection Box delivers everything you need for a low-and-slow BBQ feast. Packed with expertly prepared, smoker-ready premium cuts, this box is designed to impress.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Smokehouse Selection Box?\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eAll cuts prepared and ready for low-and-slow cooking\u003c\/li\u003e\n\u003cli\u003eWagyu brisket with perfect marbling for moist, tender results\u003c\/li\u003e\n\u003cli\u003eIdeal for smoker, BBQ, or offset pit cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eWeekend BBQ gatherings\u003c\/li\u003e\n\u003cli\u003eCompetition-level smoking\u003c\/li\u003e\n\u003cli\u003eSpecial occasion feasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli\u003eIncludes Wagyu brisket, pork collar butt, and Pure Angus short ribs\u003c\/li\u003e\n\u003cli\u003eFeatures premium sausages, BBQ rub, and Wagyu beef tallow\u003c\/li\u003e\n\u003cli\u003eCarefully curated selection for smoking and BBQ cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for low-and-slow cooking at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"list-style: disc !important; padding-left: 20px !important;\" class=\"product-bullets\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1 × 5kg Wagyu Brisket (SB 4–5)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1 × 2kg Peter Augustus Pork Collar Butt\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1 × 1.3kg Pure Angus Short Ribs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1 × 500g Peter Augustus Thick Pork Sausages (6 pack)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1 × Peter Augustus Pastrami Rub\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e1 × 100% Wagyu Beef Tallow (330g)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Inspiration\u003c\/h3\u003e\n\u003cp\u003eSeason your brisket generously with salt, pepper, and garlic powder, then smoke at 110–120°C for 8–10 hours. Pair with sausages for a classic Texas-style BBQ platter.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; Storage\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style-type: disc; padding-left: 20px;\"\u003e\n\u003cli\u003eDelivered chilled and vacuum sealed for maximum freshness, flavour, and quality\u003c\/li\u003e\n\u003cli\u003eCarefully packed in insulated packaging to maintain the cold chain during transit\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 0–4°C\u003c\/li\u003e\n\u003cli\u003eConsume by the recommended use-by date or freeze on arrival for extended storage\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration before use for best results\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Peter Augustus","offers":[{"title":"Default Title","offer_id":44653738098896,"sku":"BOX11","price":354.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/0M0A1075.jpg?v=1790847295","url":"https:\/\/www.peteraugustus.com.au\/products\/smoker-showdown-box","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}