Spicy Hungarian Sausages
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Our spicy Hungarian sausages - also known as Debrecener. Free range Australian pork is minced with range of authentic spices such as paprika and other seasonings like garlic, pepper and marjoram.
These sausages famously have a coarsely ground texture and reddish orange colour, and are named after the Hungarian city of Debrecen.
Medium spice level.
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