{"product_id":"wagyu-florentine-steak-t-bone-500g","title":"Wagyu Florentine Steak (T-Bone) 500g","description":"\u003ch2\u003e500g Wagyu Florentine Steak (T-Bone)\u003c\/h2\u003e\n\u003cp\u003eOur Diamantina Wagyu Florentine Steak (T-Bone) is grain-finished for a minimum of 320 days, delivering the rich, buttery marbling Wagyu is famous for. Available in two marbling tiers, Marble Score 4-5 for a well-balanced, everyday-indulgent Wagyu experience, or Marble Score 8-9 for an exceptionally rich, top-tier eating experience, this cut brings together sirloin and tenderloin in one classic bone-in steak.\u003c\/p\u003e\n\u003cp\u003eBuyers choose our Wagyu Florentine Steak for its 320+ day grain-finishing and consistent Wagyu quality. Ideal for chefs and home cooks who want to trade up from standard grain-fed T-Bone, this cut suits both a special weekend dinner and an indulgent midweek treat.\u003c\/p\u003e\n\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003ePremium Wagyu Florentine Steak (T-Bone), sirloin and tenderloin in one cut\u003c\/li\u003e\n\u003cli\u003eAvailable in Marble Score 4-5 or Marble Score 8-9\u003c\/li\u003e\n\u003cli\u003e320+ day grain-finished Wagyu program\u003c\/li\u003e\n\u003cli\u003eBone-in and portioned for a classic steakhouse presentation\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and delivered chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Chooses This Wagyu Florentine Steak?\u003c\/h2\u003e\n\u003cul class=\"product-bullets\" style=\"list-style: disc !important; padding-left: 20px !important;\"\u003e\n\u003cli\u003eSteak enthusiasts wanting genuine Wagyu marbling in a classic T-Bone\u003c\/li\u003e\n\u003cli\u003eGrill masters comparing marbling tiers side by side\u003c\/li\u003e\n\u003cli\u003eChefs seeking a reliable, richly marbled bone-in cut\u003c\/li\u003e\n\u003cli\u003eHosts preparing an indulgent dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Cooking Methods for Florentine Steak (T-Bone):\u003c\/h3\u003e\n\u003cp\u003eThe higher fat content in Wagyu renders best over controlled heat — take care not to overcook given the rich marbling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e High heat, 3 minutes per side, then rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Medium-high, 4 minutes per side, rest before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Medium heat, 5 minutes per side for medium-rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 180°C, sear briefly then roast 10 minutes.\u003c\/p\u003e\n\u003ch4\u003eDelivery \u0026amp; Storage\u003c\/h4\u003e\n\u003cp\u003eStore at or below 4 °C prior to cooking\u003cbr\u003eCook thoroughly before consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Diamantina Wagyu Florentine Steak (T-Bone) is your go-to for genuine Wagyu marbling in a classic bone-in cut, whichever marbling tier you choose.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Diamantina","offers":[{"title":"SB 4-5","offer_id":45077896986832,"sku":"PA5205","price":79.0,"currency_code":"AUD","in_stock":true},{"title":"SB 8-9","offer_id":45077897019600,"sku":"PA5206","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/2612\/4240\/files\/DIAMANTINA-WAGYU-TBONEBONEIN_b4c31d5f-8d6d-4817-a158-79de8596767b.webp?v=1785126693","url":"https:\/\/www.peteraugustus.com.au\/products\/wagyu-florentine-steak-t-bone-500g","provider":"Peter Augustus Craft Butcher","version":"1.0","type":"link"}