This is your go-to sirloin, rich, bold and deeply satisfying. The Diamantina Angus Sirloin Steak, with a marble score of 3, delivers that classic beefy flavour with the right balance of tenderness and juiciness. It's the perfect all-rounder steak, whether you're cooking on the grill, searing in a hot pan, or firing up the weekend barbecue.
Our Diamantina Grass-Fed Beef Mince is made from premium lean cuts of 100% Australian beef, sourced from pasture-raised cattle on Stanbroke farms. Raised without hormones or antibiotics, this mince delivers a clean, naturally beefy flavour that's perfect for everyday meals.
This cut delivers a rich, beefy depth of flavour that stands out in casseroles, stews, curries, or pies. With its clean trim and consistent size, it’s a convenient choice for both home cooks and culinary enthusiasts.
The Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite. Thick-cut, bone-in, and built for bold flavour. This Diamantina Grass-Fed version is sourced from Stanbroke’s pasture-raised cattle and features a marble score of SB 2 for a juicy, rich eating experience.
Cut from a smaller portion of the whole cube roll, this piece is perfect for home chefs who want to roast it whole or slice it into premium ribeye steaks. Expect 5 to 6 steaks from this 3kg piece.
Our cattle roam freely across Queensland's grasslands, resulting in a natural, beefy flavour that shines in every bite. Whether you're slicing it into steaks or preparing a whole-cut for the grill, this sirloin delivers versatility and restaurant-quality performance.
Indulge in the rich flavor and tenderness of our Wagyu Burgers. Made from premium Wagyu beef, these burgers are melt-in-your-mouth delicious. With a marbling score of 9 or higher, our Wagyu Burgers offer a juicy and flavorful experience. Satisfy your cravings with each bite.
A true Aussie staple, these classic BBQ beef thin sausages are juicy, savoury, and made from our premium Stanbroke beef. Whether you're firing up the grill or cooking a hearty breakfast, they’re sure to please everyone at the table.
Discover a delicious twist on classic sausages with our Chicken and Haloumi Sausages from Peter Augustus. Made with juicy chicken and creamy haloumi chunks sourced from trusted premier partners, these sausages are perfect for grilling, barbecues, or easy midweek dinners.
Our Free Range Skin-Off Chicken Breast Fillets are a staple for everyday cooking. These fillets are naturally juicy and full of flavour without added hormones. With the skin removed and expertly trimmed by our butchers, they’re ideal for fast, fuss-free meals from stir-fries and salads to oven bakes and pan sears.
Enjoy the bold flavours of Italy with our Italian Pork Sausages, expertly seasoned with a blend of traditional herbs and spices. Made with juicy pork sourced from our trusted premier partners, these sausages are perfect for grilling, BBQs, or adding authentic flavour to your favourite recipes.
Peter Augustus Frenched Lamb Cutlets are a premium choice for those who value both presentation and taste. These beautifully French-trimmed cutlets offer tender, juicy lamb with a delicate layer of fat for maximum flavour.
Experience the rich, authentic flavours of Middle Eastern cuisine with Peter Augustus Lamb Kofta. Expertly seasoned and ready to cook, these juicy lamb koftas are perfect for grilling or pan-frying, delivering a deliciously satisfying meal.
The Peter Augustus Lamb Leg Butterfly is a boneless, tender cut designed for easy roasting or BBQ. Juicy and full of rich flavour, it’s perfect for family meals or special gatherings where you want to impress with minimal fuss.
Sourced from trusted premier partners, this lamb leg delivers quality and taste you can rely on.
The Peter Augustus Pork Collar Butt is a richly marbled, flavorful cut that shines when slow cooked, smoked, or roasted. Its tender texture and deep taste make it perfect for melt-in-the-mouth meals that impress every time.
This cut brings the best of quality pork to your table.
Our Peter Augustus Pork Cutlets are juicy, tender, and packed with natural flavour. These cutlets are perfect for grilling, pan-frying, or roasting, delivering a deliciously satisfying meal every time.
Add some fire to your grill with our Spicy Pork Hot Link Sausages handcrafted by Peter Augustus butchers using premium Australian pork and a robust blend of seasonings. These sausages deliver a smoky, savoury heat that’s perfect for BBQs, sausage rolls, or a no-fuss midweek dinner with attitude.
Our Peter Augustus Bacon Rindless is made from premium Australian pork belly, cured and smoked in-house for a rich, full flavour. Carefully trimmed to remove the rind, this bacon is ready to crisp up beautifully in the pan without the need for extra prep.
These BBQ Pork Sausages from Peter Augustus are crafted with juicy pork sourced from our trusted premier partners. Perfect for your next grill night, snags on bread, or quick and easy dinners, they deliver rich, satisfying flavour every time.
Take your sausage game to the next level with our Wagyu Worcestershire Sausages. Made using rich, marbled Wagyu beef from our Stanbroke farms and infused with the deep, tangy flavour of Worcestershire sauce, these sausages are packed with character.
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