Peter Augustus Craft Butcher proudly offers some of Australia’s most awarded premium beef, including Grand Champion Wagyu, Gold Medal-winning steaks, and nationally recognised gourmet sausages. Sourced from Stanbroke Foods’ elite...
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Everything you need to place your first wholesale order - start to finish.
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Black Onyx is a premium grain-fed Angus program produced by Stanbroke, one of Australia's most vertically integrated beef producers. At Peter Augustus, the Black Onyx range represents a meaningful step...
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Jacqui Toumbas's Lamb Shawarma My take on a lamb shawarma — made on a vertical skewer in the oven. I opened my latest Peter Augustus butcher box and...
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Most meat aficionados will be familiar with this Japanese beef, but what makes wagyu so special? For some, ‘Wagyu’ conjures up a vision of a fatty yet flavoursome cut of...
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You can’t help it. Your eyes light up at the sight of it and your taste buds start tingling, and it’s all because of that incredible piece of marbled beef....
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INGREDIENTS 300-350g Wagyu Steak 2 tbsp water 1 tbsp Chinese cooking wine Salt 1⁄2 tsp baking soda 1 tbsp oil 2 tbsp cornflour SAUCE 3 tbsp Chinese cooking wine...
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Got a hankering for tender and delicious beef brisket? You’re in luck – here’s how you can make a great beef brisket using your oven in six easy steps. The...
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Why slow cook? If you love the kind of rich, tasty beef that melts in your mouth and leaves you wanting more, slow cooking should be one of your favourite...
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A hearty beef stew is both a tasty and affordable dinner option. Stews come under the umbrella of slow cooked beef dishes and as such any beef cut that shines...
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Roasted bone marrow can be found on the menu of many fine dining restaurants, and it’ll usually cost you a pretty penny. This is a dish that can be quite...
Read moreWorld-Class Recognition for Stanbroke Wagyu
Our Stanbroke Wagyu has achieved an unprecedented clean sweep at the 2025 Wagyu Branded Beef Competition, securing the Grand Championship and multiple Gold Medals alongside our world-class recognition at the World Steak Challenge.
