The Right Steak for Every Occasion
Not every cut belongs on every table. The occasion shapes the decision just as much as the cut itself. This guide gives you a clear, honest answer to the question...
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Spend $300 → Unlock both a FREE 500g Grass-Fed Beef Mince & 350g Pure Wagyu Rump Steak SB 6-7
Diamantina
Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9
1.0 kg
Diamantina
Angus Eye Fillet Tenderloin Chateaubriand 800g - SB 3
0.8 kg
Diamantina
Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9
1.0 kg
Diamantina
Wagyu Eye Fillet Tenderloin Chateaubriand 1.5kg - SB 4-5
1.5 kg
Diamantina
Angus Eye Fillet Tenderloin Chateaubriand 800g - SB 3
0.8 kg
Choose your favourite cuts, preferred marbling and portion sizes. Expertly prepared and delivered chilled to your door.
Not every cut belongs on every table. The occasion shapes the decision just as much as the cut itself. This guide gives you a clear, honest answer to the question...
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Every cut at Peter Augustus comes from one of six Stanbroke categories. Each one is raised, finished, and graded to a different standard. Here is what separates them and how...
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Grass-fed beef is raised on open pasture and finished on grass rather than grain, producing a leaner cut with a cleaner, richer beef flavour and a deeper savoury finish compared...
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To prepare beef brisket, season a well-marbled cut with a balanced dry rub of smoked paprika, black pepper, garlic and brown sugar, add a braising liquid made from beef stock,...
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Beef curry is a rich, slow-cooked dish made by simmering beef in a fragrant, spice-infused sauce until it becomes tender and full of flavour. Chuck, brisket, gravy beef, and shin...
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A Mongolian beef recipe is made by thinly slicing flank steak, coating it with cornstarch, searing it over high heat, then tossing it in a sweet and savoury sauce of...
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Thai beef salad is a fresh, flavour-packed Thai salad made with tender beef, crisp vegetables, aromatic herbs, and a balanced dressing of fish sauce, lime juice, sugar, and chilli. Rump...
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To make beef stew at home, prepare and season the beef in chunks, brown it to develop a deep, savoury crust, build an aromatic base, deglaze the pot, return the...
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Master the art of a perfect 30-minute beef stir-fry. From essential velveting tricks that make your sirloin or rump incredibly tender to building a glossy, umami-rich oyster sauce, discover the...
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Learn how to reverse sear Pure Wagyu steak for a rich crust, buttery centre and perfect medium-rare finish. Includes oven, BBQ and air fryer methods, plus butcher tips for SB...
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Beef stroganoff is a classic comfort food made with tender beef, sautéed mushrooms, onions, garlic, and a rich sour cream sauce served over egg noodles, rice, or potatoes. This easy...
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