Oven Baked Lamb Shawarma
Jacqui Toumbas's Lamb Shawarma My take on a lamb shawarma — made on a vertical skewer in the oven. I opened my latest Peter Augustus butcher box and...
Read moreFREE 150G ANGUS BEEF PATTY WITH EVERY $100 PURCHASE Learn More

The Ocean’s Finest
We are expanding our craft butchery to include the very best of the Australian coast.
Award-winning Wagyu, Angus, and Gourmet Varieties
Masterfully butchered premium beef delivered to you.
Our Camp Hill store will be closed this Saturday, 25th April, as we pause to honour and remember the ANZAC legacy.
Customise your order and experience the finest in Australian beef. Use our butcher's expertise to build a box that suits your taste and your schedule.
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Jacqui Toumbas's Lamb Shawarma My take on a lamb shawarma — made on a vertical skewer in the oven. I opened my latest Peter Augustus butcher box and...
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Most meat aficionados will be familiar with this Japanese beef, but what makes wagyu so special? For some, ‘Wagyu’ conjures up a vision of a fatty yet flavoursome cut of...
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You can’t help it. Your eyes light up at the sight of it and your taste buds start tingling, and it’s all because of that incredible piece of marbled beef....
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INGREDIENTS 300-350g Wagyu Steak 2 tbsp water 1 tbsp Chinese cooking wine Salt 1⁄2 tsp baking soda 1 tbsp oil 2 tbsp cornflour SAUCE 3 tbsp Chinese cooking wine...
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Got a hankering for tender and delicious beef brisket? You’re in luck – here’s how you can make a great beef brisket using your oven in six easy steps. The...
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Why slow cook? If you love the kind of rich, tasty beef that melts in your mouth and leaves you wanting more, slow cooking should be one of your favourite...
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A hearty beef stew is both a tasty and affordable dinner option. Stews come under the umbrella of slow cooked beef dishes and as such any beef cut that shines...
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Roasted bone marrow can be found on the menu of many fine dining restaurants, and it’ll usually cost you a pretty penny. This is a dish that can be quite...
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Our mission is to craft premium Australian beef that celebrates heritage, sustainability and craftsmanship. Our Wagyu range represents this commitment. Every cut is a reflection of patience, care and quality that defines who we are.
The Peter Augustus Promise
World-Class Recognition for Stanbroke Wagyu
Our Stanbroke Wagyu has achieved an unprecedented clean sweep at the 2025 Wagyu Branded Beef Competition, securing the Grand Championship and multiple Gold Medals alongside our world-class recognition at the World Steak Challenge.
Quality Guarantee
100% freshness & satisfaction policy
Premium Cuts
Award-Winning Selections
Sourcing Integrity
Sustainable & Honest
Masterfully Prepared
Marble Score Mastery
