Best Angus Cuts for First-Time Buyers: Rump, Sirloin, Rib Fillet or T-Bone?
New to Angus? Compare rump, sirloin, rib fillet and T-Bone in one clear guide, then choose the right steak for your flavour, budget and occasion.
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Make this Father's Day Special
Father's Day limited release
Father's Day Gift Hamper
$300.00Total hamper worth $468.00
Skip the socks and ties. A butcher-selected feast of premium cuts and gourmet accompaniments, packed chilled and delivered to his door.
What's inside
- 1 × Diamantina Wagyu Tomahawk 1.2kg
- 2 × Diamantina Angus Sirloin 300g
- 1 × Angus Florentine Share Steak 1kg
- 1 × House-made Truffle Butter 30g
- 1 × House-made Chimichurri 50g
- 4 × Signature Steak Knife Set
Limited time bonus
Free gifts and free shipping worth about $102.00, included
- 2 free wagyu beef burger patties 150g
- A free angus rib fillet sb 3 300g
- Free shipping
Knife set included while stocks last.
Gifts and free shipping are applied automatically at checkout. Shipping value is an estimate and varies by postcode.
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A Legacy of Family Traditions
Our BrandsDefine Your Palate: Grass-fed vs. Grain-fed
The Butcher's Block
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The Best Father's Day Gift Hamper for Dad
Looking for the best Father's Day gift? This hamper brings Wagyu, Angus and everything needed for a proper family cookout, no wrapping paper required.
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First Place for Peter Augustus: Daniel Roberts Wins Retail Butchery at WorldSkills Regionals
Peter Augustus apprentice Daniel Roberts has won gold in Retail Butchery at the 2026 WorldSkills Australia Regional Competition in Brisbane, backing up his second-place finish at Nationals last year.
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Recipes, guides, and tips curated by the team at Peter Augustus.
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Sirloin Steak Recipe (Juicy, Tender & Perfect Every Time)
To cook a sirloin steak, bring the steak to room temperature, season it generously with salt and pepper, then cook it over high heat using a cast-iron skillet, grill, oven,...
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How to Cook a Wagyu Tomahawk Steak?
Steak School · Cook The Wagyu TomahawkControl Panel Low heat builds the centre. High heat builds the crust. Resting protects the result. 1.0- 1.5 kg Ideal steak size 110-120°C Controlled...
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Beef Wellington Recipe
Beef Wellington is a classic dish featuring a centre-cut beef tenderloin coated in mushroom duxelles, wrapped in Parma ham and buttery puff pastry, then baked until the pastry is crisp...
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Beef Brisket Recipe: Oven, Slow Cooker, Smoked, and Pulled
To prepare beef brisket, season a well-marbled cut with a balanced dry rub of smoked paprika, black pepper, garlic and brown sugar, add a braising liquid made from beef stock,...
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Beef Curry Recipe: Easy, Slow-Cooked and Better Than Takeaway
Beef curry is a rich, slow-cooked dish made by simmering beef in a fragrant, spice-infused sauce until it becomes tender and full of flavour. Chuck, brisket, gravy beef, and shin...
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Mongolian Beef Recipe: Easy, Authentic and Better Than Takeout
A Mongolian beef recipe is made by thinly slicing flank steak, coating it with cornstarch, searing it over high heat, then tossing it in a sweet and savoury sauce of...
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Wholesale & Trade
Trade pricing for professional kitchens
Unlock trade-only tiered pricing and priority supply. Apply for a wholesale account or log in to see your rates.
- Trade Volume Pricing Up to 30% Off RRP
- Reliable Partner for High-Volume Supply
- Premium, Consistent Quality
- Free Delivery to Approved Trade Accounts Across All Serviceable Areas