What is Grass-Fed Beef?
Grass-fed beef is raised on open pasture and finished on grass rather than grain, producing a leaner cut with a cleaner, richer beef flavour and a deeper savoury finish compared...
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Diamantina
Wagyu Eye Fillet Tenderloin Chateaubriand 1kg - SB 8-9
1.0 kg
Choose your favourite cuts, preferred marbling and portion sizes. Expertly prepared and delivered chilled to your door.
Grass-fed beef is raised on open pasture and finished on grass rather than grain, producing a leaner cut with a cleaner, richer beef flavour and a deeper savoury finish compared...
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Angus and Wagyu are two of the world's most sought-after beef categories, but they offer very different eating experiences. Discover how they compare in flavour, marbling, tenderness, nutrition, and value,...
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Discover the luxurious taste of the Wagyu Eye Fillet Log SB 4-5 from Peter Augustus, a premium Australian Wagyu cut known for its buttery tenderness, fine marbling, and restaurant-quality flavour.
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Our mission is to craft premium Australian beef that celebrates heritage, sustainability and craftsmanship. Our Wagyu range represents this commitment. Every cut is a reflection of patience, care and quality that defines who we are.
The Peter Augustus Promise
Learn how to reverse sear Pure Wagyu steak for a rich crust, buttery centre and perfect medium-rare finish. Includes oven, BBQ and air fryer methods, plus butcher tips for SB...
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Beef stroganoff is a classic comfort food made with tender beef, sautéed mushrooms, onions, garlic, and a rich sour cream sauce served over egg noodles, rice, or potatoes. This easy...
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Jacqui Toumbas's Lamb Shawarma My take on a lamb shawarma — made on a vertical skewer in the oven. I opened my latest Peter Augustus butcher box and...
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Most meat aficionados will be familiar with this Japanese beef, but what makes wagyu so special? For some, ‘Wagyu’ conjures up a vision of a fatty yet flavoursome cut of...
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You can’t help it. Your eyes light up at the sight of it and your taste buds start tingling, and it’s all because of that incredible piece of marbled beef....
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INGREDIENTS 300-350g Wagyu Steak 2 tbsp water 1 tbsp Chinese cooking wine Salt 1⁄2 tsp baking soda 1 tbsp oil 2 tbsp cornflour SAUCE 3 tbsp Chinese cooking wine...
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Got a hankering for tender and delicious beef brisket? You’re in luck – here’s how you can make a great beef brisket using your oven in six easy steps. The...
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Why slow cook? If you love the kind of rich, tasty beef that melts in your mouth and leaves you wanting more, slow cooking should be one of your favourite...
Read moreWorld-Class Recognition for Stanbroke Wagyu
Our Stanbroke Wagyu has achieved an unprecedented clean sweep at the 2025 Wagyu Branded Beef Competition, securing the Grand Championship and multiple Gold Medals alongside our world-class recognition at the World Steak Challenge.
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