$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
At the heart of everything we do is Stanbroke, one of Australia's largest and most respected vertically integrated beef businesses. From the vast cattle stations of Queensland’s Gulf Country to world-class feedlots and processing facilities, Stanbroke controls every step of the journey, ensuring unmatched traceability, consistency, and quality.
With a heritage deeply embedded in Queensland's rich agricultural history, Stanbroke is more than a supplier, it's a steward of the land, committed to sustainable, responsible farming practices. This family-owned business represents the pinnacle of Australian beef production, delivering premium cattle raised in harmony with the land.
Stanbroke’s approach is simple: control the entire supply chain from start to finish. This allows for greater care at every stage. Breeding, raising, feeding, processing, and delivery. The result? Consistent quality, clean flavour, and ethical practices that you can taste.
Named after the ruggedly beautiful Diamantina region of outback Queensland, our Diamantina Beef brand showcases the very best of Australian Wagyu, Angus, Grain Fed and Grass Fed Beef. These premium cuts are a favourite of top chefs and restaurants around the world known for their exceptional marbling, tenderness, and deep flavour.
Available in varieties with marble scores ranging from SB 2+ to SB 10+, every Diamantina product is a reflection of meticulous animal care, feed quality, and the unique environment of Queensland’s cattle country.
Whether it’s a buttery Wagyu Rib Fillet or a robust Angus Sirloin, Diamantina iscrafted for those who appreciate the finer cuts in life.
Diamantina Beef has been awarded multiple national and international accolades, including medals at the Australian Wagyu Association branded beef competitions, a true testament to our quality.
The name Peter Augustus honours the late patriarch of the family behind Stanbroke and draws inspiration from Augustus Downs, one of Stanbroke’s expansive untouched cattle stations in northern Queensland.
A tribute to legacy, land, and a deep commitment to quality.Peter Augustus is our boutique butchery brand where premium beef meets craftsmanship. Every cut is hand-selected and prepared by our skilled butchers with precision and care. We go beyond beef, offering lamb, pork, poultry, and a curated range of house-made sausages, burgers, marinades, pastries and a variety of smallgoods.
Rooted in tradition but driven by innovation, Peter Augustus represents the next generation of craft butchery in Australia. With locations in Queensland and a growing online presence, our butchers take pride in helping home cooks and chefs alike bring restaurant quality meals to the table.
Whether you’re looking for a perfectly portioned Wagyu steak, a gourmet meat box, or something special to share with friends, Peter Augustus is your local butcher, backed by one of Australia’s best beef producers.
Together, Stanbroke, Diamantina, and Peter Augustus form a powerful story of quality, heritage, and passion for beef. We are proud to contribute to Australia’s world-class reputation in red meat, supporting communities, championing ethical farming, and celebrating the Queensland spirit in every product we offer.
Our brands uphold a commitment to excellence, sustainability, and authenticity making every meal memorable.
