Lamb

The best method depends on the specific product in the lamb collection. Tender, portioned cuts generally suit faster cooking, while larger or more connective cuts benefit from roasting, braising or slow cooking. Always follow the product instructions and use a meat thermometer where appropriate.

Choose lamb based on the meal you are planning, the number of people you are serving and your preferred cooking method. Check the individual product description for cut, weight and preparation details so you can compare options and select the most suitable product for your recipe.

Peter Augustus delivers lamb to selected regions across Australia using refrigerated couriers and temperature-controlled cold-chain packaging. Orders are packed in insulated thermal boxes with ice packs to help maintain safe temperatures during transit. Delivery availability, fees and estimated dates depend on the destination postcode, so customers should enter their address at checkout or use the Peter Augustus postcode delivery checker before ordering.