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Traditional Thick Beef Sausages 500g
$15.00Unit price- $17.00Unit price
Traditional Thick Pork Sausage
$13.00Unit priceGourmet Pork, Truffle & Provolone Sausages
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$17.00Unit price- $17.00Unit price
Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Cook sausages over moderate heat rather than very high heat so the centre cooks through before the outside becomes too dark. Turn regularly on the barbecue, grill or pan and follow the pack directions. Avoid pricking the casing because this can release juices and make the sausage drier.
Fresh sausages can usually be frozen if the product has not already been frozen and the label permits it. Freeze promptly in sealed packaging, portion first if useful, and thaw in the refrigerator before cooking.
Sausages should be cooked through to the centre. Cooking time varies with thickness, so colour alone is not the most reliable guide. Follow the package instructions and use a food thermometer when you want a more accurate check of internal temperature.
We proudly deliver to a wide range of regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and its surrounds. You can always count on fast, reliable service wherever you are.
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Traditional Thick Beef Sausages 500g
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