Pork

Our pork collection is prepared to Peter Augustus standard and covers the cuts that matter most: cutlets, collar butt, ribs, medallions, mince, and sausages. Whether you are slow-cooking a collar butt over the weekend or pulling together a quick weeknight grill, the range handles both with equal confidence and care. Every cut is butchered fresh and prepared with the same standard we apply across everything we carry at Peter Augustus.

Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What Cuts of Pork Are Available?

Our range of pork cuts includes pork cutlets, pork loin chops, pork collar butt (shoulder), pork leg roast, rindless bacon, pulled pork parcels, Italian pork sausage, hot link sausages, a gourmet handmade pork sausage roll, pork loin medallions, pork mince, boneless pork belly, and pork rack.

Is Pork Meat Healthier?

Yes, pork meat can be a healthy option when consumed in moderation, as it provides high-quality protein, essential B vitamins such as thiamine and B12, and key minerals including zinc and iron that support energy levels, muscle health, and overall wellbeing.

Can I Get Fresh Pork Meat at Peter Augustus?

Yes, at Peter Augustus, we offer fresh pork meat, not frozen. Our pork is carefully sourced and prepared to maintain freshness, flavour, and quality, ensuring a premium experience from delivery to plate.

What Delivery Areas Do You Cover?

What Makes Peter Augustus Pork Different From Other Pork Providers?

Peter Augustus pork stands apart through its premium quality sourcing, strict freshness standards, and expert preparation. Our pork is selected for superior flavour and tenderness, produced with a strong focus on ethical practices, animal welfare, and consistency, ensuring an exceptional dining experience with every cut.