A Southern Classic with a Mafia Twist

Straight from the heart of American BBQ tradition, Big Paulie delivers the signature tang of Alabama white sauce with a rich, creamy finish. Barbecue Mafia has taken this Southern classic and elevated it for the perfect balance of zesty vinegar bite and velvety smoothness, a sauce that’s as versatile as it is addictive.

Why It Stands Out

Big Paulie isn’t just for chicken though it shines when brushed over smoked or grilled poultry. Its tangy, peppery kick and creamy body make it a game-changer for pork, seafood, and even roasted vegetables. Use it as a dipping sauce, a sandwich spread, or a bold salad dressing base.

Ways to Use It

Drizzle over freshly smoked chicken, toss through coleslaw for a tangy twist, or serve alongside grilled prawns for a surprising flavour hit. It’s also perfect for pulled pork sliders, adding brightness to every bite.

Serving Suggestion

Brush Big Paulie over a whole smoked chicken in the final minutes of cooking, then serve extra on the side for dipping. Pair with tangy pickles and soft rolls for a true Southern-style BBQ feast.