Easy Carve Lamb Leg
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Our tender Easy Carve Lamb Leg. The reason why it is called an 'easy carve' lamb leg is because we take virtually all the bones out and leave nice whole primals that are easy to carve - hence the name.
We take the utmost care to remove the sinew and fat from the inside, truss it up and leave you with an even, meaty carve of lamb once it is cooked. This roast will fit easily into your oven.
Minimum weight 1.4kg.
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