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Diamantina Grass-Fed Rib Fillet Steak 250g - SB2

$76.00/Kg

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This Diamantina Grass-Fed Rib Fillet is a beautifully tender, flavour-packed cut, sourced from Stanbroke’s free-range cattle raised on open pastures in Queensland. The grass-fed diet gives the beef a deeper, more natural flavour and a leaner profile, ideal for those who value quality and traceability.

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Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.

Beautifully tender, flavour-packed cut. 

The grass-fed diet gives the beef a deeper, more natural flavour and a leaner profile, ideal for those who value quality and traceability.

Cut into ready to cook small portions of the whole cube roll, this piece is perfect for home chefs who want premium ribeye steaks. 

Why Choose Grass-Fed Rib Fillet?

  • Fuller, beefier flavour with natural marbling
  • Raised on pasture with no added hormones
  • Sourced directly from Stanbroke’s vertically integrated supply chain

Perfect For

  • Individual ribeye steaks
  • Entertaining or elevated home meals

Product Highlights

  • Approximate weight: 250g Steak per piece
  • 100% Australian grass-fed beef
  • Prepared by Peter Augustus Craft Butchers
  • Marble score of SB 2+

From farm to butcher to your kitchen experience the quality of Stanbroke beef in every bite.