$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$70.00/Kg
In stock
Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
Crafted for connoisseurs, this Diamantina Angus T-Bone is a show-stopping steak that combines two premium cuts in one, the ultra-tender eye of the tenderloin and the full-flavoured sirloin. On the bone for depth and complexity, this cut delivers a rich, beefy taste with enhanced juiciness and a refined, buttery finish.
Perfect for sharing, this 1kg Bistecca alla Fiorentina (Florentine Steak) is your go-to for dinner parties, celebratory grills, or when you want to recreate that high-end steakhouse experience at home.
Features both tenderloin and sirloin cuts
Amplified flavour and tenderness
Generously marbled SB 2+ for juicy, even cooking
100% Australian Angus beef sourced from Stanbroke
Prepared and portioned by Peter Augustus Craft Butchers
Sharing at dinner parties or BBQs
Grilling over charcoal for a smoky crust
Reverse searing for edge-to-edge doneness
Serving with chimichurri, compound butter or roasted garlic
Reverse sear method: Slow cook in the oven at 110°C until internal temp reaches 45–50°C, then sear on a blazing hot grill or skillet for 1–2 minutes per side to form a golden crust.
Traditional Bistecca alla Fiorentina style: Grill over high heat with only olive oil, rosemary, salt and pepper. Serve rare to medium-rare for maximum flavour and tenderness.
Rest for at least 10 minutes before carving to retain juices. Slice against the grain from both the tenderloin and sirloin sides.
Approximate weight: 1kg
Marble Score: SB 2+
On the bone for depth of flavour
Vacuum sealed and delivered chilled for freshness
Crafted from 100% Australian Angus beef by Stanbroke
Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout.
If no one is home, orders may be left safely at the doorstep unless otherwise requested.
Once delivered, responsibility for the care of products transfers to the customer.
Please refrigerate or freeze items as soon as possible upon delivery.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
We’re working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isn’t recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, we’ll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so it’s a good idea to re-check availability even if you’ve looked before.
We aim to dispatch orders within 1 business day
Delivery days and cut-off time is 1pm
You’ll receive a tracking link or notification from the courier once your order is on its way
Brisbane Metro, Gold Coast, Sunshine Coast -Monday to Friday delivery, allow 2-3 business days
Regional QLD - Monday, Wednesday, Thursday, allow 2-3 business days
Remote QLD - Monday, Tuesday, Thursday, Friday depending on location, 3-4 business days from order.
Current known non-serviced postcodes in QLD:
4183, 4184, 4720, 4824, 4871, 4875
Sydney Metro - Delivery Monday to Friday, allow 2-3 business days
Regional NSW - Most zones delivered Monday to Friday depending on suburb.
Remote NSW - Allow 3-4 business days from order.
Current known non-serviced postcodes in NSW:
2898
Canberra Metro & surrounds - Delivery typically Tuesday and Friday. Allow 3-4 business days from order.
Melbourne Metro - DeliveryMonday to Friday on set weekday per suburb. Allow 2-3 business days
Regional VIC - Delivery Tuesday or Wednesday, allow 3-4 business days.
Remote VIC - Delivery Wednesday's, allow 4-5 business days from order.
Adelaide Metro Only - Delivery generally on Tuesday's, allow 5-7 business days from order.
***Adelaide cut off time for shipping are Wednesdays 4pm at the latest for the next Tuesday deliveries.
We are continuously expanding our delivery zones. If we don’t currently deliver to your area, feel free to reach out and we’ll do our best to assist or recommend alternatives.
Due to the perishable nature of our products, returns or refunds will only be processed if an issue is reported within 24 hours of delivery.
If you believe there has been an issue with your order such as a supply error or a product that doesn't meet our usual high standards, please contact our team within 24 hours of receiving your order.
We will assess the situation and, where appropriate, offer a refund, replacement, or store credit.
We’re unable to provide returns or refunds for change of mind or if a product doesn’t align with personal taste preferences. However, our team is always here to help, we’d be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.
If a return is approved, the following conditions apply:
The product must be in its original packaging
It must be stored at or below 4°C until returned
A valid proof of purchase (receipt or order confirmation) must be provided
If you have any questions about this policy or your recent order, please don’t hesitate to get in touch.
Mobile: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
