Premium Cuts & Personal Service

Looking for the kind of butcher who knows your name and your favourite steak cut? Visit us at Peter Augustus Camp Hill, your local destination in Brisbane for expertly prepared meats, crafted by our passionate on-site butchers.

As part of the Stanbroke Beef family, we are one of Australia’s most respected, vertically integrated beef producers, ensuring consistent quality and full traceability.

What You’ll Find In-Store:

• Award-winning Wagyu and Angus beef direct
• Everyday favourites like grass-fed mince, BBQ sausages, schnitzels, and stir-fry
• Premium cuts including Tomahawk steaks, eye fillet logs, and standing rib roasts
• Dry-aged selections, smallgoods, and Wagyu tallow
• Chef-prepped meals and marinades for fuss-free dinners
• Friendly butchers ready with tips, recommendations, and custom cuts

We’re more than a butcher shop, we are your neighbourhood meat specialists, here to help you make every meal memorable.

Store Hours

Monday – Friday: 8:00 AM – 6:00 PM

Saturday: 8:00 AM – 5:00 PM

Sunday: 8:00 AM – 3:00 PM

Getting Here

We’re located within Camp Hill Marketplace, with free parking on-site and easy access from major roads. Use the map below to get directions straight to our door:

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