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Angus Dry Age Club Steak

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Our marble scored SB2+ Signature Black Angus Dry Age Club Steaks are sirloins on the bone, and aged in-house for 48 days. The dry-aging process delivers a distinctively beefy flavour, and is a must try for anyone who has never tried dry aged beef before.

Minimum 500g.

/kg

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Product Information

Perfect for

BBQ
Pan-Fried

Striploin

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