Dry Aged Angus T-Bone Share Steak
Or buy now, pay later with
Our Dry Aged Signature Black Angus T-bone is the perfect share steak between two. Ready to pan fry or barbeque, this classic Aussie steak has been dry aged in-house for a minimum of 48 days to deliver a refined texture and richer flavour.
1kg minimum weight.
Have any questions?