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Dry Aged Angus T-Bone Steak

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Looking to try something different? Try our Dry Aged Angus T-bone steaks. Perfect for pan frying or barbequing, this classic Aussie steak has been dry aged for a minimum of 48 days to deliver a refined texture, and richer flavour.

Minimum weight 500g.

/kg

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Product Information

Perfect for

Pan-Fried
BBQ

Striploin

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