$160.00
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$229.00
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$450.00
$488.00 
$65.00/Kg
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The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
The Diamantina Grass-Fed Eye Fillet Whole is one of the most prized cuts in the beef world known for its melt-in-your-mouth tenderness, lean profile, and elegant presentation. Cut from the tenderloin and delivered as a whole 1kg log, this is the perfect centerpiece for roasting, portioning into steaks, or slicing into medallions for a fine dining experience at home.
Sourced from 100% Australian grass-fed beef raised on natural Queensland pastures and graded SB 2+ for marbling, this log delivers a subtle yet buttery beef flavour with a soft, velvety texture.
Whole 2.1kg whole piece for versatility in the kitchen
SB 2+ marble score – beautifully lean with gentle marbling
Premium grass-fed Australian beef from Diamantina
Ideal for roasting, slicing into fillet steaks, or sous vide
Expertly prepared by Peter Augustus butchers
Special occasion roasts or dinner parties
Portioning into restaurant-style steaks
Elegant meal prep or sous vide cooking
Gifting to home chefs or meat lovers
For a showstopping roast, sear the log in a hot pan, then finish in the oven at 180°C for 20–25 minutes for a perfect medium-rare. Rest before slicing into thick medallions and serve with a red wine jus or peppercorn sauce. Alternatively, cut into 200–250g fillet steaks and grill or pan-sear with garlic butter and thyme.
Pro tip: Tie the log with butcher’s twine before roasting to maintain its cylindrical shape for uniform cooking.
Vacuum-sealed for freshness and flavour
Delivered chilled in insulated packaging
Keep refrigerated below 4°C or freeze on arrival
Use within 5 days or freeze for up to 3 months
