Certified organic, rediscover the wholesome quality of old-world cooking, made modern. Elevate your dishes with the pure, clean flavour of Diamantina 100% Organic Beef Tallow.
Unlike many commercial cooking oils, Wagyu tallow is naturally free from additives and highly processed seed oils. It contains a well-balanced mix of healthy saturated and monounsaturated fats, along with fat-soluble vitamins like A, D, E and K. It’s a traditional fat that’s making a modern comeback for good reason.
Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.
Raised on natural pastures and finished on a specialised grain ration for a minimum of 100 days, our cattle produce consistently tender and rich beef This whole rib fillet is expertly prepared by Peter Augustus Craft Butchers and delivered to you vacuum sealed and chilled, ready for your next culinary masterpiece.
With an extraordinary marble score of 8–9+, this cut showcases rich intramuscular fat that melts during cooking, delivering a buttery texture, juicy finish, and bold Wagyu flavour in every bite.
With an outstanding marble score of 8–9+, this sirloin is rich, buttery, and beautifully marbled delivering a melt-in-your-mouth dining experience reserved for the finest Wagyu.
Diamantina Wagyu Mince offers a step above with buttery marbling, natural tenderness, and a richness that transforms everyday meals into something special. Whether you’re crafting the ultimate cheeseburger, rolling juicy meatballs or simmering a bold Bolognese, this is the foundation for flavour you can taste.
This whole Diamantina Wagyu Rib Fillet is a true showcase of Australian beef excellence. Graded SB 8–9, this 2kg chilled whole fillet offers stunning marbling, deep umami flavour, and melt-in-your-mouth tenderness in every cut. Whether portioned into thick-cut steaks or roasted as a centrepiece, it delivers a luxurious eating experience worthy of any fine dining table.
Indulge in the luxurious richness of our Diamantina Wagyu Rump Roast. Sourced from Wagyu cattle raised with care in Queensland, this 2kg cut boasts a Marble Score 4–5, delivering superior tenderness, juiciness and full-bodied Wagyu flavour in every bite.
The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.
The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 4-5 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.
Rich, buttery, and beautifully marbled the Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 8–9 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centerpiece.
Experience the ultimate comfort food with our Peter Augustus Classic Beef Lasagna. Made with layers of tender pasta sheets, rich beef sourced directly from our Stanbroke-integrated farms, and creamy béchamel sauce, this dish is baked to a golden, bubbling perfection.
Our handcrafted Peter Augustus Beef Wellington brings together the best of tradition and craftsmanship. At its heart is a tender cut of premium beef, wrapped in rich mushroom duxelles and encased in golden, flaky puff pastry.
A cut prized for its tender meat, generous layers of fat, and unbeatable crackling potential. Hand-selected and expertly prepared by our craft butchers, this 2kg pork belly is perfect for slow roasting, braising, or grilling.
With a rich, meaty flavour and consistent quality, this diced lamb is the perfect foundation for flavour-packed family meals or dinner party showstoppers. Each piece is trimmed to balance flavour and tenderness, ready to absorb marinades and spices while holding up beautifully in cooking.
Our Easy Carve Lamb Leg delivers all the flavour and presentation of a traditional lamb roast with none of the hassle. Expertly trimmed and partially boned by our Peter Augustus butchers, this approx. 1.4kg cut allows for smooth, simple carving while retaining the full, rich flavour that only bone-in lamb can offer.
Enjoy a true taste of home with our Peter Augustus Chunky Beef Pie. Packed with generous chunks of tender, premium beef sourced directly from our own Stanbroke integrated farms, this pie delivers rich, savory flavours in every bite.
Our Peter Augustus Sausage Roll is a true classic, handmade with care using a rich and flavorful sausage filling wrapped in golden, flaky pastry. Perfect for a quick snack, lunch on the go, or casual gatherings with family and friends.
Made with quality minced beef and expertly balanced for taste and texture, these sausages are kid-approved, freezer-friendly, and weeknight-easy.
The King Henry Lamb Shank is a hearty, bone-in lamb cut known for its rich, deep flavour and tender texture when slow-cooked. Weighing approximately 500g, this impressive shank is ideal for comforting winter meals, Sunday roasts, or gourmet braises that leave a lasting impression.
Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.
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