Our Peter Augustus Chicken Thigh Fillets (Skin Off) are made from 100% free-range Australian poultry, hand-trimmed by our butchers for quality, consistency and ease of use. With no skin and just the right amount of natural marbling, these fillets deliver juicy results in every dish from stir-fries to slow cooks.
Our Peter Augustus Free Range Whole Chicken is the perfect canvas for wholesome, flavour-packed meals. Sourced from trusted Australian producers, each bird is humanely raised with room to roam, resulting in tender meat, clean flavour, and golden, crispy skin when roasted.
Discover a delicious twist on classic sausages with our Chicken and Haloumi Sausages from Peter Augustus. Made with juicy chicken and creamy haloumi chunks sourced from trusted premier partners, these sausages are perfect for grilling, barbecues, or easy midweek dinners.
Our Easy Carve Lamb Leg delivers all the flavour and presentation of a traditional lamb roast with none of the hassle. Expertly trimmed and partially boned by our Peter Augustus butchers, this approx. 1.4kg cut allows for smooth, simple carving while retaining the full, rich flavour that only bone-in lamb can offer.
Enjoy a true taste of home with our Peter Augustus Chunky Beef Pie. Packed with generous chunks of tender, premium beef sourced directly from our own Stanbroke integrated farms, this pie delivers rich, savory flavours in every bite.
Our Free Range Skin-Off Chicken Breast Fillets are a staple for everyday cooking. These fillets are naturally juicy and full of flavour without added hormones. With the skin removed and expertly trimmed by our butchers, they’re ideal for fast, fuss-free meals from stir-fries and salads to oven bakes and pan sears.
Made with quality minced beef and expertly balanced for taste and texture, these sausages are kid-approved, freezer-friendly, and weeknight-easy.
Our Peter Augustus Lamb Loin Chops are hand-cut from premium Australian lamb, offering the perfect balance of lean meat and just the right amount of fat for succulence and taste. Each chop is thick-cut and beautifully trimmed by our in-house butchers to deliver a premium experience every time.
If you're a truffle lover, these are the sausages you’ve been searching for. Our Pork, Truffle & Provolone Sausages are made from premium Australian pork, expertly blended with mild provolone cheese and aromatic truffle to deliver a rich, luxurious taste with every bite.
Our Peter Augustus Wagyu Beef Pies are crafted in-house using our signature recipe packed with slow-cooked Wagyu beef in a rich, savoury gravy. These golden, flaky pies are the ultimate comfort food, perfect for an easy dinner, hearty lunch, or indulgent weekend treat.
Take your sausage game to the next level with our Wagyu Worcestershire Sausages. Made using rich, marbled Wagyu beef from our Stanbroke farms and infused with the deep, tangy flavour of Worcestershire sauce, these sausages are packed with character.
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