$160.00
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$229.00
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$450.00
$488.00 
$110.00/Kg
In stock
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
The Peter Augustus Angus Eye Fillet Steak is a premium cut taken from the tenderloin, known for its fine grain and melt-in-your-mouth texture. This steak delivers consistent tenderness and a naturally rich beef flavour.
It’s a favourite for special occasions or simple meals that call for a touch of luxury.
Naturally lean with exceptional tenderness
Trimmed and portioned for perfect results every time
Pan-searing with a butter baste
Grilling for a premium steak night
Pairing with red wine and seasonal sides
Approx. 200g per steak
100% Australian Angus beef
Vacuum packed and delivered chilled for freshness
