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$229.00
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$450.00
$488.00 
$85.00/Kg
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The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
Our Diamantina Angus Whole Eye Fillet is a prized cut known for its unmatched tenderness and clean, lean profile. Sourced from our finest Angus cattle, this whole primal offers versatility and exceptional value perfect for those who enjoy customising cuts at home.
Because this muscle is rarely used, the tenderloin delivers a buttery-soft texture that makes it one of the most sought-after cuts in the world. Whether you’re preparing elegant steaks, a show-stopping roast, or a quick stir-fry, this full tenderloin adapts to every cooking style.
• Cut from premium Diamantina Angus cattle
• Extremely tender with minimal fat
• Whole primal format for multiple meal uses
• Excellent value for restaurant-quality beef at home
• Roasting the thicker butt end for entertaining
• Slicing your own eye fillet steaks from the centre
• Dicing the tail end for stir-fries or skewers
• Gifting to serious home cooks or for holiday feasts
• Approximate weight: 2kg
• 100% Australian Angus beef
• Sourced from Stanbroke’s vertically integrated supply chain
• Vacuum sealed and delivered chilled for freshness
• Roast the Butt End: Season with rosemary, garlic and olive oil, then oven roast to medium rare.
• Steak Cuts: Slice 2–3cm thick medallions from the centre for pan-searing or sous vide.
• Tail for Stir-Fries: Dice and flash-cook in a hot wok with seasonal vegetables.
Let the natural tenderness shine with minimal seasoning — just sea salt, cracked pepper, and a touch of butter.
• Delivered chilled in insulated packaging
• Vacuum sealed for convenience and freshness
• Store refrigerated or freeze upon arrival
The whole tenderloin is a must-have for home chefs who appreciate premium quality, versatility, and incredible texture.
