$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$70.80/Kg
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
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Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
The Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 3+ marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.
Perfect for barbecuing, grilling over fire, or reverse searing in the oven, this steak is made for sharing or savouring solo if you’re truly hungry. Whether it’s a celebration or just a proper feast, the tomahawk always impresses.
The tomahawk is best cooked with patience and attention. Sear hot to start, then finish low and slow to bring out maximum tenderness and flavour. Let it rest before carving across the grain for juicy, tender slices.
If you're planning a feast or want to wow at your next cook-up, the Diamantina Angus Tomahawk delivers on every level flavour, size, and visual impact.
