The Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 3+ marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.
The Diamantina Wagyu Brisket is a full-flavoured, beautifully marbled cut that’s built for smoking, roasting, or slow braising. Weighing approximately 6.5kg, this whole brisket is perfect for barbecue purists, backyard pitmasters, or anyone hosting a crowd.
Our Free Range Skin-Off Chicken Breast Fillets are a staple for everyday cooking. These fillets are naturally juicy and full of flavour without added hormones. With the skin removed and expertly trimmed by our butchers, they’re ideal for fast, fuss-free meals from stir-fries and salads to oven bakes and pan sears.
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