$160.00
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$229.00
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$450.00
$488.00 
$36.00/Kg
In stock
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
Lamb shank, also knows as Hindshank, Fore Shank or Lamb Shin are a slow-cook favourite, known for their rich flavour and fall-off-the-bone tenderness. Taken from the lower leg, this hardworking cut is packed with connective tissue that melts into a luxurious texture when braised or roasted. Perfect for hearty winter meals and elegant dinner plates alike.
Elevate your next home-cooked meal with our Peter Augustus Diced Lamb. Cut from premium Australian lamb and prepared by our skilled butchers, this versatile cut is ideal for hearty stews, curries, skewers, or slow-cooked favourites.
With a rich, meaty flavour and consistent quality, this diced lamb is the perfect foundation for flavour-packed family meals or dinner party showstoppers. Each piece is trimmed to balance flavour and tenderness, ready to absorb marinades and spices while holding up beautifully in cooking.
Made from high-quality Australian lamb
Evenly diced for easy cooking and consistent results
Perfect for slow cooking, braising, or BBQ skewers
Expertly prepared by Peter Augustus Craft Butchers
Delivered chilled and vacuum sealed for freshness
Moroccan lamb tagine or Indian-style curries
Classic lamb stew or shepherd’s pie
Skewers with Mediterranean spices
Meal prep for hearty weeknight dinners
Marinate the diced lamb in garlic, lemon, olive oil and rosemary before skewering and grilling for a fast, flavourful meal. Or simmer low and slow in red wine and tomatoes for a comforting lamb ragu.
Approx. 500g packs
100% Australian lamb
Vacuum sealed and delivered chilled
No added hormones
