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$450.00
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$120.00/Kg
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
Our Diamantina Wagyu Eye Fillet Centre-Cut Log is the ultimate in lean tenderness, trimmed and rolled for effortless slicing. With a marble score of SB 4-5, this premium cut balances clean, natural flavour with a delicate marbling, perfect for those who want steakhouse quality at home. Use it whole as a roast or slice into steaks to your preferred thickness.
Lean and tender centre-cut from premium grass-fed beef
Ideal for custom-cut steaks or an elevated roast
Raised without added hormones, pasture-fed in Queensland
Full traceability from Stanbroke’s vertically integrated supply chain
Cutting into eye fillet steaks at home
Making an elegant Beef Wellington
Roasting whole for dinner parties or special occasions
Approximate weight: 1kg
100% Australian Wagyu beef
SB 4-5 Marble Score for ultimate tenderness
Trimmed and rolled by Peter Augustus butchers
Vacuum packed and delivered chilled
Slice into 2cm steaks and sear to medium-rare perfection
Wrap in prosciutto and pastry for a luxurious Beef Wellington
Roast whole with rosemary, garlic and olive oil
Tip: If you'd like us to pre-cut your steaks, just let us know in the order notes, we’re happy to help.
Delivered chilled in recyclable, insulated packaging
Vacuum sealed to maintain quality and freshness
Store refrigerated or freeze upon arrival
From roast to ribeye, this is Wagyu beef at its most versatile
