$160.00
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$229.00
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$450.00
$488.00 
$190.00/Kg
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
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The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
The Diamantina Wagyu Eye Fillet Whole is the pinnacle of tenderness and refinement. Sourced from our very own award-winning Wagyu cattle and boasting a marble score of 8–9, this whole eye fillet delivers unrivalled richness, buttery texture, and flavour intensity.
Cut from the prized center of the tenderloin, these 200g pieces give you ultimate flexibility. Create the ultimate Beef Wellington or cook directly on the pan. It’s the perfect cut for entertaining, gifting, or stocking your freezer with restaurant-quality meat.
Each piece is expertly trimmed by our Peter Augustus craft butchers and vacuum sealed for freshness.
Marble Score 4-5 for melt-in-your-mouth tenderness
100% Australian Wagyu beef from Stanbroke’s award-winning program
A true showstopper for dinner parties, events or gifting
Vacuum sealed and delivered chilled for peak freshness
Whether you're planning a show-stopping centerpiece or stocking your freezer with premium steaks, the options are endless:
Pan-sear on high heat, then finish in the oven to medium-rare (54–56°C internal). Rest for 5 minutes. Serve simply with salt, pepper, and a red wine jus or truffle butter.
Rub with olive oil, rosemary, garlic, and sea salt. Roast at 180°C for 40–50 minutes or until 52–54°C internal for medium-rare. Let rest under foil for 10 minutes before slicing.
Wrap in mushroom duxelles, prosciutto, and puff pastry for a luxurious Wellington. Ideal for festive occasions and gourmet gifting.
Dinner parties and special occasions
Corporate gifts or food lovers
Gourmet home cooks and entertainers
Holiday feasts and roasts
Delivered chilled in insulated packaging. Keep refrigerated (0–4°C) or freeze for future use.
