The Signature Diamantina Box is a curated collection for true steak connoisseurs. Featuring a diverse selection of Wagyu, Angus, and Grass-Fed beef from the renowned Diamantina and Peter Augustus ranges
The Angus Selection is a curated collection of our finest Angus beef cuts, perfect for anyone who values flavour, consistency, and quality. Whether you’re stocking up for the week, treating someone special, or planning a celebration, this box delivers top-tier Australian Angus with versatility built in.
The Wagyu Experience Box is your gateway to some of Australia’s most luxurious Wagyu cuts, thoughtfully packed for indulgent dinners, special occasions, or gifting to a meat lover.
With its signature fat cap and bold, beefy flavour, this cut is made to be grilled whole or sliced into steaks for skewering and fire-roasting over flame.
Our Diamantina Angus Picanha features a Marble Score of 2, giving it just the right amount of intramuscular fat to stay juicy, tender, and flavourful.
Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.
This is the cut that barbecue lovers around the world swear by. Known as Picanha in Brazil, the Diamantina Wagyu Rump Cap delivers bold beef flavour with the perfect fat cap for juicy, flavourful cooking. With a marble score of 4–5, it strikes a beautiful balance between tenderness and meaty richness.
A standout cut prized for its bold beef flavour and beautiful fat cap. At approximately 2kg and graded SB 4-5 , this premium Wagyu delivers exceptional marbling and buttery tenderness with every slice.
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