Premium cuts, special prices every Monday.
This Diamantina Angus Brisket is a true low-and-slow favourite packed with rich, beefy flavour and the kind of texture that melts apart after hours of gentle cooking. With a marble score of 2, it strikes a beautiful balance between leanness and fat, making it ideal for barbecue smoking, slow roasting or braising.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina Angus Beef Brisket offers a premium dining experience with its exceptional marbling and 100% Australian Angus beef origin. The SB 2+ marble score ensures a rich texture and deep flavor, perfect for those seeking tender, succulent results in their cooking. Our Angus Brisket's quality is evident in its boneless form, ideal for smoking, roasting, or braising, delivering a classic BBQ cut that enhances any meal. Priced at $120.0, our brisket guarantees satisfaction with every bite, making it a valuable addition to any culinary repertoire.
Whether you're firing up the smoker, slow roasting for a family meal, or braising for a comforting dish, this brisket delivers deep, satisfying flavour every time. It’s a go-to cut for BBQ enthusiasts, home cooks, and anyone who appreciates proper low and slow cooking.
Our Angus Brisket Whole 5kg - SB 2+ thrives in various cooking methods, each bringing out its distinct flavors and tenderness. The brisket's generous fat content renders beautifully with slow cooking, enhancing its rich taste profile. Allow time for resting after cooking to maintain juiciness and achieve optimal texture.
Pan Sear: Use medium-high heat to quickly sear the brisket's exterior. This method accentuates the natural flavors by creating a savory crust.
Grill: Apply medium heat, allowing the Angus Brisket Whole to cook evenly. The grill brings out smoky undertones, perfect for a classic BBQ experience.
BBQ: Slow-cook at low temperature to ensure the brisket develops deep flavors. Ideal for those who appreciate the tenderness and distinctive taste of smoked meats.
Oven: Roast at moderate heat for a consistent cook-through. This technique allows the brisket to become tender and juicy, perfect for family dinners.
Purchase our Angus Brisket Whole 5kg - SB 2+ today to experience the finest flavors in your favorite cooking style.
Store at or below 4 degrees Celsius
Cook thoroughly before consumption.
For best quality, use before the recommended best-before date.
If you're looking for a dependable, flavour-packed cut built for low and slow cooking, Diamantina Angus Brisket is a proven favourite for the smoker, oven, or slow cooker.
Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
