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$229.00
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$450.00
$488.00 
$20.00/Kg
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Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.
This Diamantina Angus Brisket is a true low-and-slow favourite packed with rich, beefy flavour and the kind of texture that melts apart after hours of gentle cooking. With a marble score of 2, it strikes a beautiful balance between leanness and fat, making it ideal for barbecue smoking, slow roasting or braising.
Whether you're tackling a weekend smoking session, crafting the ultimate pulled beef, or preparing a comforting roast, this brisket brings full-bodied flavour to the table, every time.
Brisket is at its best when cooked low and slow. For smoking, season with a dry rub and let the smoke do the work over several hours. For braising, nestle into a rich stock or red wine base, cook gently and serve fork-tender with mash or seasonal vegetables.
If you’re looking for a flavourful, slow-cook cut that always delivers, Diamantina Angus Brisket is a reliable, delicious option. Made for the smoker, the oven or the slow cooker.
