$100.00
$55.50
$66.00
The Diamantina Grass-Fed Eye Fillet Whole is one of the most prized cuts in the beef world known for its melt-in-your-mouth tenderness, lean profile, and elegant presentation. Cut from the tenderloin and delivered as a whole 1kg log, this is the perfect centerpiece for roasting, portioning into steaks, or slicing into medallions for a fine dining experience at home.
Sourced from 100% Australian grass-fed beef raised on natural Queensland pastures and graded SB 2+ for marbling, this log delivers a subtle yet buttery beef flavour with a soft, velvety texture.
Whole 2.1kg whole piece for versatility in the kitchen
SB 2+ marble score â beautifully lean with gentle marbling
Premium grass-fed Australian beef from Diamantina
Ideal for roasting, slicing into fillet steaks, or sous vide
Expertly prepared by Peter Augustus butchers
Special occasion roasts or dinner parties
Portioning into restaurant-style steaks
Elegant meal prep or sous vide cooking
Gifting to home chefs or meat lovers
For a showstopping roast, sear the log in a hot pan, then finish in the oven at 180°C for 20â25 minutes for a perfect medium-rare. Rest before slicing into thick medallions and serve with a red wine jus or peppercorn sauce. Alternatively, cut into 200â250g fillet steaks and grill or pan-sear with garlic butter and thyme.
Pro tip: Tie the log with butcherâs twine before roasting to maintain its cylindrical shape for uniform cooking.
Vacuum-sealed for freshness and flavour
Delivered chilled in insulated packaging
Keep refrigerated below 4°C or freeze on arrival
Use within 5 days or freeze for up to 3 months
At Peter Augustus Craft Butchers, weâre committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.
For more information on our sustainability initiative and recyclable packaging, visit here for more info.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
Weâre working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isnât recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, weâll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so itâs a good idea to re-check availability even if youâve looked before.
We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. Youâll receive a tracking link or notification from the courier once your order is on its way.
Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875
Current known non-serviced postcodes in NSW: 2898
Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.
We are continuously expanding our delivery zones. If we donât currently deliver to your area, feel free to reach out and weâll do our best to assist or recommend alternatives.
If you have any questions about this policy or your recent order, please donât hesitate to get in touch.
Contact us:
Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611
Mobile: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.
Because our products are perishable and temperature-sensitive, we generally cannot accept returns once theyâve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. Weâll review your case promptly and, where appropriate, issue a replacement or refund.
Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.
If a return is approved, the following conditions apply:
Weâre unable to provide returns or refunds for change of mind or if a product doesnât align with personal taste preferences. However, weâd be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.
Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, weâre here to make things right.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
